Cooks swordfish with bloodline still connected vein and all, overcooks center of the cut because of said bloodline, exclaims a disapproval of olive oil as it would mask the fishy flavor too much, puts hunk of diet key lime pie crust on top, serves with strongly flavored yellow goop. Delicious
Sword fish is dry from what I remember working at Red lobster. It is very tasty. I don't think I've ever cooked fish the way you'd cook a siriloin stake
I wouldn't know how to cook this beautiful creature! The thickness of swordfish steak like it is unbelievable! I'm open to eat anything...i've heard people saying "i don't like it"...have you eaten this before? "NO" their anweser is unacceptable. Eat it first then you'll have a better idea.
William H. Buttlicker Except this brown stuff is made of atrocities such as anchovies and brown sugar and anyone with a remote sense of taste would be horrified to see those strong ingredients coupled with such a delicate fish. Swordfish is a very lean fish naturally, not oily at all, that moron almost deep fries the fish, but I don't expect you to understand any of this since you apparently think salt is brown...
Best way to cook swordfish as you take beef suet off a nice prime rib off of fresh prime rib be cut the fat off of it and you cook it real slow on your render the fat off of it and you cook that swordfish in that beef fat is so good
"..and there you have it.." whenever i hear these words spoken the dish always looks like it was cooked by a 8 yr old (3:00). Chef Pete needs to stick to marmite sandwiches.
As soon as I heard the accent, I knew I was in trouble 😂
I just love it🙃
I followed your directions and our swordfish steaks turned out amazing! Thank you
I've always grilled swordfish, but now I want to try frying it like that. Looks good.
Cooks swordfish with bloodline still connected vein and all, overcooks center of the cut because of said bloodline, exclaims a disapproval of olive oil as it would mask the fishy flavor too much, puts hunk of diet key lime pie crust on top, serves with strongly flavored yellow goop. Delicious
I agree. Not appeasing. Makeshift kitchen.
"How to Not Cook Swordfish"
he was doing well up until he turned it to the otherside
Ozzies 🤦♂️
u8
Presentation 0/10
Booster Alharthy loool
Booster Alharthy
hai
foreal this looks like shit
"I wanna be tasting the fish not the oil" continues to use a heckton of seasoning and even plates it with a sauce.......
I never seen a worse cook in my life
Great video with easy steps to follow keep up the great work 👍
“Pop it in the oven for 30 seconds“
The very next scene-
“Alright, it’s been in the oven for about three minutes...”
He says if you use the grill it’s for 30 seconds but the oven is 3 min.
"easy as you like" i love when he says that
don't want to use a nice olive oil because you want to taste the fish - puts breadcrumbs + parmesan all over it? WAT
+Sian Mule yea :D he doesnt want to taste oil but everything in existing earth :D
Sian Mule 😂😂😂
You don't even want to know what he does to it in the cooler...
Taste like crap
Nani?????
"We sear it in vegetal oil, not olive oil because we want to keep the fish flavour" aaaaaand you topped it with brown shit
say it with me people S E A S O N I N G !!!!
stg im looking at this shit like come tf on white ppl ctfu
Facts lol
@@dwinkpowe1410 white people dont claim him lmaooo
thanks for sharing!
At what temperature do I cook it in the oven? If you please!
hoy az hell mate... too easy
No marination needed, the Mercury in the fish is all that one would need for the amazing taste and "health benefits"
yo what planet did they film this on?
Was this a joke?
Yes it was
The chef isn't a chef. He thinks he is.
Great fish there mate! Just serve it up with some chips, and there will probably be a grand taste if you mix them both together!
Sears it nicely in pan. Then boils it in an oven with biscuit all over it. Nice.
I'm not making that crap.
very nice.
i love swordfish grilled topped with dijon or spicy brown mustard
Sword fish is dry from what I remember working at Red lobster. It is very tasty. I don't think I've ever cooked fish the way you'd cook a siriloin stake
I wouldn't know how to cook this beautiful creature! The thickness of swordfish steak like it is unbelievable! I'm open to eat anything...i've heard people saying "i don't like it"...have you eaten this before? "NO" their anweser is unacceptable. Eat it first then you'll have a better idea.
Swordfish, what a treat! Then you put some junk on it and make me question your sanity.
the sword fish was out standing superve exelent
First thing to know about pan-frying swordfish is getting your oven ready
Looks good!
Doesn't.
It looks oily and the stuff he puts on top of it looks like sand.
pignonMZ6 ...fish IS oily, and when you look at it, salt looks like sand too... as does pepper...
William H. Buttlicker
Except this brown stuff is made of atrocities such as anchovies and brown sugar and anyone with a remote sense of taste would be horrified to see those strong ingredients coupled with such a delicate fish.
Swordfish is a very lean fish naturally, not oily at all, that moron almost deep fries the fish, but I don't expect you to understand any of this since you apparently think salt is brown...
pignonMZ6 Brown Sugar ?? Ahhh Breadcrumbs dude breadcrumbs
Hi Pete.
loved the vid!!!!!!! are you cooking in a grocery? store?????????
How hot is the oven? Why did you bury your fish?
I see that many people cook their swordfish stakes differently.
brown sugar?
easy as you fucking like.
i wouldn't imagine you could taste the fish over brown sugar and anchovies either.
+Reegan Busby i was replying to someone elses comment that was apparently mistaken.
Fair dinkum recipe mate!
Looks like my cat barfed on a piece of fish!
I love fish
Yummy
Brown
Wet meat crumbs
Nice
Yummy I want to eat right now
Wearing to die for nahids mitthlili
does swordfish taste good? the meat looks so tough
Actually swordfish is so soft you can cut it with a fork so easily when it's cooked
Awesome!!
The steak of the ocean. Beautiful with creamy mashed potatoes
It tastes great, when made properly
These crazy Australians
Not crazy about the finish, but i also cook my sword with a crispy bottom and gentler top instead of going for a both sides crust on beef
So tasty, swordfish
Swordfish =Mercury
Only if you eat everyday then yes
Dumb comment's on CZcams = eye cancer
im good with the fried fish... just set me aside some dip made of soy sauce with hot chillies and lime and a cold beer on the side
You sure don't my special bread crumb mix all over it? It has tons of shit I found in the baking section in the kitchen?
fantastic, no worries, best Australian fish .
and the health benefits of course...mercury, sky rocketing.
👍👍👍😋
0:10 한국 kc 퓸질인증마크에 눈에 익은 화기조심 ㅋㅋㅋㅋㅋ 국뽕가져도 되냐?
The fish looks good without the toppings
Hope ya letting the punters know how much mercury/pcp/pcb etc is in swordfish dude.....
Yeah!!!yoohooo oven men
Nice way to fuck it up
So basically a minute
"Chef"
The swordfish with the most amount of mercury 🩸but I would love to try one 💯
He ruined it just needs a season with salt pepper if you want a sweetened spice Cajun works a great with it and a squeeze of lemon perfect
U said you want to taste the fish but you cover it in junk, way to plug you "spice"
Really not much wrong with this!
Best way to cook swordfish as you take beef suet off a nice prime rib off of fresh prime rib be cut the fat off of it and you cook it real slow on your render the fat off of it and you cook that swordfish in that beef fat is so good
Hmmm... I think I'll have the swordfish with dirt topping and a blob of yellow stuff... Thanks!
Indian foods are best
thanks looks delicious
Alright trying this without the stuff on it
He sure does talk fast
Nice cheesecake
People in the comments, the category of the video is COMEDY so it is clearly a joke
Was looking good until he added all the bs
Exactly. Thank you
bruh
Two mach tucking
sorry yall that looked FUCKING HORRIFIC for a sword , holy shit man that was rough and I eat everything.
Bit too much oil, which prevented the fish from searing as good as it could have done :)
Fish swordfish rice cut raw water clean
Amazing! Video I approve I am Trump I like fish too
you adding ketchup to your fish steak too?
Mercury
I wanna taste the flavor of the fish....
Coats it a fucking bread roll..
Australians.
Vegetable oil is one of the worst. I prefer Avocado oil. It’s healthier and great using in high heat.
I will have chips with that,
and only eat the chips
Never *EVER* Put swordfish in the oven
Literally looks like my dirty ass
bob's your uncle?
why Would you put spring onion on it and try make it look good
I prefer Broadbill skin on, more yummy omega .The omega good fats are on the skin , i save that skin on my plate till last oh yea
Finally a good cook
João Mendonça Idiot
Why is all so against this, looks good. seems like so many on too high standards.
Cut the thing in half man
You're a Chef?
"..and there you have it.." whenever i hear these words spoken the dish always looks like it was cooked by a 8 yr old (3:00). Chef Pete needs to stick to marmite sandwiches.
lol looks like poop
This food looks so good. Why couldnt you be in Texas?
Wish you would stop calling it "him",lol
***** LMAO! Well then,ok!
***** In England we refer to everything as a Her/She :)
Wtf did i just watched?
That crap he put on top of the fish ruined it
WTF?!?!?
Que comida feia
I'm going to have to pass on this one
Terrazas Victim Looks like you said I'm going to have a piss on this one. Yummy!?!
That fish was way undercooked looks very gross.
that didn't look right
You beautiful Australian son of a bitch you