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Miyazaki Beef & Abalone Teppanyaki - Food in Japan
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- čas přidán 7. 09. 2017
- The marbling level of Miyazaki beef in this Teppanyaki restaurant in Osaka is quite a surprise. Beside that there is a choice between two types of Abalone, an imported Korean type of 125g and the domestic Japanese black Abalone with about 250g. I went for the local sea snail. Abalone has been seen as a luxury food in Japan for thousands of years, and is often used for wedding celebrations.
CZcams please, stop putting these in my recommendations. I get so damn hungry every time I watch these. My mouth is literally watering.
Yeah, I've been watching these videos for a few hours on and off now. Last one I watched had some salmon in it, and I literally went down to my fridge to check and see if we had any fish. It's like 1am too. 😂
Don't look like beef to me
@@philippeandreus2603 It’s wagyu, which contains more fat
Every item cooked to perfection. Appears to be a first class restaurant. Exceptionally clean.
The marbling of that beef is just otherworldly.
Did he say "Go to heaven" when the thing was still squirming and he steamed it?
Yes
Yuck
@@johnbelitnikof7476 wha-
Japanese bless and are thankful for those living things on land, in the air and in the seas that die for our sustenance. Learned that from my Japanese Bride of 33 years. Blessings
@@brianjonas4654 they don't die voluntarily. You Kill them for your taste. And that is pathetic !
That is one CLEANNNN teppanyaki griddle
Yeah looked like glass!
Ken H nobody said it was korea or china lol
LOL
This is such a dumb remark. If you are paying more than $100 for a meal, what would you expect from the grill?
you sound like you're very dirt poor. lols, so ignorant..... most if not all cheap place have dirty grill regardless where you are at. have you seen cheap japanese grill in the US? if the full meal is near $100, it's going to be clean, stupid.
That has to be a curse somewhere...."May you come back as Abalone."
I don’t look when they do that. That’s terrible. Then they want us to believe that they don’t feel pain because they don’t have a nervous system like we do. That doesn’t matter because just by looking at the poor animal you know it’s in distress because it wants to come out it’s shell to escape the hell its Experiencing.
Well, at least you'd be fucking delicious.
Didn’t know you could eat them
Curious now
Bruh, these people are straight up ruthless just frying that snail alive like that!!!
I know right they shoud just raise him as a child pet him and bring him to a fking park
It wasn’t alive..it long died of lack of oxygen. It was just the muscles twitching after being cooked.. I think
日本人でもこんな高級そうな所で食べたことないよ、、、
美味しそう
ポップ まずこんな店が無い田舎勢
accidentally clicked the video at THIS HOUR, and i started cooking instant noodle due to hunger..
japanese food: art, science, tradition, love.
Hahaha, when the chef says "go to heaven" I cracked up
its guna feel like its in hell lmao
Go to the hell???..???
Second heaven is when you eat delicious food, YUMMYYYYY
The best ASMR I've found yet.
try knife sharpening.... works even better for me
amazing , absolutely amazing ..... I would like to eat in these amazing Japanese places ....
Ganyan talaga pagmayaman may pangbili pano naman kaming mahihirap? Hanggang tingin nalang?
Man, why he didn't kill the Abalone before putting it on the grill? Is it so hard to show some little mercy and respect for something alive you're about to eat?
2:33 go to heaven?
homemoon1 i
The......thing, the cooked shell thing
+mmmpathy yeah....life is a bitch we know.
homemoon1 iq
Aliens think the same thing about us
damn, that's a bad way to go.
I recognize this place from another video of yours. I've seen many different videos preparing these amazing cuts of beef and I by far I really like the care they take in preparing the meals. Mmm! Yo quiero!
Aden Films well it looks really similar to another one you filmed in!! Where you had Kobe. I'll have to look and see which one it was.
Yo también.
Having good meal is sacred thing.
vanessa
Yo quiero!? What is this ? TACO BELL.,.? Ugg
@@mistyvioletconservative.3889 yo quiero is most definitely Spanish for i want it. not a generic taco bell slogan.
Just gonna quickly say, I'm as carnivorous as they come; I love meat and seafood and unlike many people these days, I hunt and fish for my dinner on occasion.
However, I have a real issue with cooking an animal alive (invertebrate or otherwise). There's no need for it and it's unduly cruel. Incidentally, lobsters (to offer a comparison) are not meant to be boiled alive. They should be killed with a blade cleanly before cooking.
Who says, just you, maybe a group of you? Where do you draw the line? Not trying to be negative. I'm curious, just asking why you present such conclusive observations...?
Alexander G Agreed.
me too. it's just like i lose my appetite seeing my food getting hurt. I know it's stupid, but yeah. Like, when I saw that abalone being salted, I cringed just as it did.
but doesnt it live in the sea? Where theres lots of salt
Bassmanwcm stfu
Rule of thumb. The more money you pay the less for you get lol
One thing you will learn when you get rich is you will take quality over quantity any day....lol i'm not there yet thou lol
Quantity over quality
Quality over quantity
but what if you pay more for the less so you get more?
Its actually not true that you get less.
omg japan food is back!!!!!! im korean but i love japan food videos especially teppanyaki.
my mouth is watering from start to finish
ok this guy knows how to cook garlic just perfectly i can tell he loves it
途中でGo to heaven て言わなかった？一瞬ビビった。
復活の「F」 生アワビちゃんにお別れを告げたんでしょう
復活の「F」 それにしても美味そうだな
The beef looks incredible. Has a very veal appearance. I can imagine the flavor is about a million times better then veal though.
Thats the best looking cut of beef ive ever seen in my life
That miyazaki-gyu almost everything fat, that marbling just way too amazing.😅
I can heard the scratching sounds for all day long.
can't help but feel bad for little snail bro, hope there's something better on the other side for the guy
Because it's avoidable
The Imp0ssible Were all in a universe bigger than we know, were in a droplet of water for all we know.
I wouldn't say stomach acid is "something better."
well, he is going back to the ocean eventually
The other side is poo, lots of poo
I’m not going to front that was brutal what was done to that abalone
Very yummy food
Absolutely STUNNING.
We finally heard your voice xD
and you got the liver. Most people don't want and chefs LOVE it for themselves. I always have to request that liver when I order this.
Soy carnivoro,pero cocinar cosas vivas me causa mucho rechazo.
nando salas somos demasiado crueles!
Nada de respeto por los seres vivos
¿Y si investigan el por qué se hace con este tipo de animales?
とても丁寧な仕事ですね・・・
なんで低評価多いのかと思ったら霜降り肉否定派とかアワビダメな人のせいか
大塚龍平 ここドコだろ？宮崎のシェラトンなのかな？
I've witnessed a murder
elimar008 well something's need to die for us to eat, it's a fucking snail not a cow
Westerners who do not understand own cruelty are the most cruel.
Zen yamao....you kill the cow first then gut it, not the other way around
Jason De Pieri carrots have life. so you cannot eat everyone on earth.
this was a straight up torture to death
That beef makes me drool
this is the real contemporary art...
With marbling like that $62 is a steal. How much was the dessert? Didnt see the price unless it comes with the meal
For $152, I'd expect a happier ending than that.
Is it to difficult to kill the animal before cooking?
great as usual
So relaxing..and the music too ..
the abalone was trying so hard to live
Estos vídeos le habrían el apetito a cualquier anoréxico
Dam that looks so good
Its funny looking at some comments no idea what amazing food taste like,there is a McDonalds or pizza hut down the road just for them
That may be one of the best steaks ever made in the history of humanity
Teppanyaki is really the only way to eat steak seriously. How do we know what kind of meat we are getting without seeing it cooked in front of us? A4 and A5. There is MBS index to add, even the freshness can only be seen with tthe eyes before its cooked.
that beef makes great movies
So how much did this meal run you? What was the cut of that steak by the way? Ribeye?
Homeboi was still alive.....go to heaven🤣🤣🤣
Could you zoom in on the food a little more, I feel I want to get closer.
yes abit more, i wanna see it's molecule
ahhh the snail part brought back good memories of when i poured salt onto snails, good times. dddiieeeeeeeeeeee
Almost 1 year later, i am the first to comment anything about that amazing looking beef.
This was the first time I’ve seen abalone cooked like that.. awesome chef and the food is to die for👍❤️🇦🇺
6:33 fail??? And omg Aden talks here?!?!
I don't know what this is, but it made me hungry.
Look yummy
That's a really aggressive way to cook abalone. You should really poach it so you preserve the flavor and texture.
The snail? Cause it was already dead before it was cooked.
@@arkhalis9999 the chef puts salt on it, so it was dead
Yeet at the speed of light He salted it while it was alive
@@MrDamo34 yes, to kill it.
Isn't that how people cook snails? A lot of people I know sure do.
Yeet at the speed of light No the amount he applied and the time between application and cooking wasn’t near enough to kill it. He was just seasoning it. That amount of salt arguably wouldn’t even kill a snail, and if it was enough definitely not instantly.
Miyazaki Beef.
The Dark Souls of the japanese foods
That has just distroyed my belief in Humans
Coz we love Japan damn much
I just can't with it being alive... I'll look for the next one :'( If you could tell us in advance of that - some would appreciate it!
Kinda sad to see an alive creature with nerve endings get seared to death.
Fantastic camera work though, as always.
definitely doesn't feel pain.
Hopefully no pain
It could feel pain
+Bananah Man
Yep, not much a brain to stab.
it's not that the creature was cooked alive because they don't know how to kill it. It has to do with the pleasure of watching fresh animal being cooked/fried alive. They even cook live fish that is very easy to kill. Sometimes they even serve live fish that is half fried with a lot of garnishing. it is not that they don't have a way to kill it but it is merely a thing of visual satisfaction. I would suggest for the least pain fast freezing those in the freezer is a better way to kill.
Who else watches this while eating regular store meat pretending it's Miyazaki or Wagyu lol
What was the bread looking stuff on the plate which he placed the steak on top of? Almost looks like rye or wheat bread?
I love Japan;D
Bastian Müller most of the good fish and cows and pigs come from japan
I really wanna go there to study their cuisine
Snail: goodbye cruel earth!
That's no snail, very delicious shellfish though. But I felt its pain.
Hi Aden, better Kobe, Miyazaki & Akita...which do you think is the best out of All wagyu beef or is there other higher grade?
I love your videos! It's peacefully satisfying
mmmm cow fat
Root Beer Well more flavor.
Hey there was no sarcasm intended I am well aware.
Yummy
Wasting time cooking for a little piece of meals😪😪😪
They both gained satisfaction from doing this. Watching someone ate your effort of making something perfect is beyond satisfaction. Waiting patiently for your food to be perfectly cooked is beyond satisfaction.
@@Nicken0o0 Big facts. When I make food for myself and my lover, or maybe some friends, or my family, watching them try something new they've never tried before and love it brings me so much happiness and joy. And it makes them happy, watching their new favorite foods get cooked to perfection in the future. It's wonderful. It's not just the food, it's the experience for both parties. It's so fulfilling. Hell, if I were a teppenyaki chef, I'd charge less so I could make a decent living and afford food supplies to keep cooking. People become chefs because they love to cook.
I really enjoy your vids! Liked and subscribed!
:-) That serendipitous occasion when you're watching mouthwatering steak vids on CZcams but it's OK, because you're eating steak at the same time! Sooo good!
The abalone is fried alive , FATALITY
can you focus the camera closer ? i didnt see that sea creature twitch enough -_-
YAY! Back to Japan! I love youuuuuuu
I don't have the pallette for wagyu marbled that extensively. Good call on medium, any less and all that fat wouldn't render properly.
That abalone moving while being cooked has to be the freakiest thing I've ever seen. And I've seen shit like A Serbian Film.
you got some shakey hands fam
Jacob Almon He excited for dem munchies
Fam fam fam lit yolo
I just wish he didn't put it on the heat while it was still alive 😩
Have you heard of the lobster, you'll have your mind blown
Well that was... an experience
Ugh, I'm never ordering Wagyu beef ever again. I ordered one when I went to Vegas and it was not this. It wasn't even remotely similar. I paid a lot of money and when the stupid steak came out, there was a chunk of fat on the edge. I should have sent it back but I just freaking ate it like a dummy. Never again, unless I can see it raw first, I'm not falling for it.
Hey you agreed what happens in vegas s.. you know the rest
theres only 6 in united states that actually serves wagyu if you see one ask for the certificate that they can sell or bought wagyu from an actual japanese company.
you say that as if its a bad thing lol, when you have quality meat, the meat is already tender enough, no need for marbeling dry aging or any other hipster stupid shit.
and the fat enances the flavor, if you cut the fat before you cook, you have a tasteless peace of meat, and since some people like to eat that fat, most places just leave it there, because any toddler is smart enough to cut it off if they dont want to eat it.
why are you so angry?
There are only a few locations in the united states that are certified waygu beef. Gotta research before you order it, you will 99% usually know ahead of time that the place you are going serves real Waygu.
Beef "salo"
Delicious!!!!!!!!!!!!!!!!!😋😋😋😋😋😋😋😋😋😋😋😋😋
Weird question but is there a situatiin where the beef can have too much fat content/marble? That cut looked insane....good
How much USD does a meal like this cost? I’m sure 2x commercial Benihana’s or more. Great vid also
he shows that at the end of the video, $62 for the steak and $90 for the abalone
Hiz Oku damn so cheap..lol you can buy a kilo of those abalone for less than 50 cent in the Philippines
abalone are not muscles or clams or kuhol... i live in ph so i know..
vicerine22 I know what clams or muscles are ive seen plentiful of sea shells and foods as my grand father owns a Balsa or medium size fishing vessels ive seen a lot of abalone in the market where my relatives on my mother side lives..
+kuromomutaro I think they sell for $300 each in Australia
Damn. Son got wrecked 🙏🏽🙏🏽
Is that fried garlic? Great video, tsk for sharing with us.
Jabba the Hut froze Han Solo so he had it coming... Did you see him flinch from the salt?
That pain be caramelized into deliciousness
2:33 go to hell ? lol what ?
steven nurak heard something too but thought it was "Go to heaven"
Oishi
I'm hungry lol tasty
So the abalone was being cooked alive? I never tried grilled abalone , first time seeing this.
外人はこれを残酷と思ってんの？
ナイーヴ過ぎでしょ。
海の底ではいろんな生物が天敵に生きたままちょっとづつ食われてるんだけど。
海外の人、こんなのが残虐と思ってんの(°д°)
@@DORAGON-ml2dq 海外は進んでるって言われてるけどこれはガチ、進みすぎてもはや我々には理解ができない
生き物を殺して食う、これを残酷と言うのか...言ってる奴らは食う資格ないな
否定派は肉類や魚介類は普段どうやって食ってんだろうね？
どういう殺し方なら残酷じゃないのか是非説明していただきたいもんだわ。
もしかして最初から死んでるものを食ってるとでも思ってるんだろうか。
Hard to understand why the first thing you do is dip a slice of steak in radish and whatever the brown sauce is... surely your first bite of this kind of beef needs to be untainted.
Considering how many videos he has of these.. Don't you think he already has had enough to know? Moreover, with so many slices, how do you know whether he did not go for a plain one or not? He only shows the condiments to show u what you can dip the steak into.
It's like people crying about ramen videos online, where people don't taste the soup first. Fuck you. If i had Ichiran for 5 years in a row, you think I need to taste the soup every darn time?
miyazaki smiles in the distance.
Can you zoom in little bit more, so that I can see the each and every food molecules .......