Teppanyaki: French Beef & French Duck - Japanese Food in Germany
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- čas přidán 22. 08. 2024
- Teppanyaki in Berlin: French Charolais Entrecôte (beef), French duck breast with teriyaki orange sauce and Yaki Udon noodles with beef and vegetables. A extra video for the dessert coming up.
![Teppanyaki Show at Benihana - Toronto, Ontario [Travelling Foodie]](http://i.ytimg.com/vi/UW3-ls3dcgs/mqdefault.jpg)
Why am I addicted to these videos? I find them so interesting!
because you dream how they make this delicious food for you too eat it
xD
Sadjad Ali Yes!!!!
yes me too
i *know* right
Me too it´s amazing!
What's amazing about these videos are the silence, It's just good food being cooke with skill - easy to enjoy!
Rudolf Sadolino i
Rudolf Sadolino is
Rudolf Sadolino a
I'm just gonna say, since I came off the last Vegas video, it's more about the restaurant atmosphere ...
Like, imo, if you're exclusively looking for just a one-on-one intimate experience with the chef cooking, you may as well watch a Masa cooking video...
I don't know how I've been watching a lot of these videos recently, but yeah, the idea that the restaurant has to be quiet for this one guy recording his video irks me in how the people commenting on it getting mad at people going B2B =\= B2C in the background, when they're just living their lives with friends just enjoying themselves...
Just, let people be people, and let's not be over dramatic atmosphere critics on literally the dumbest of things to get mad over...
-_- Jesus Christ, people calling themselves neanderthals, Filipinos calling who they think are Filipino chefs making Japanese tapponyaki awful because they aren't Japanese, Americans calling themselves ass wipes when, they were at Vegas, doing their own thing, living their own lives, just, wanting to have good conversation and food...
Ugh, like, I swear, you go to an actually traditionally french restaurant, you'll know the waiter's name like he was your best friend, I bet.
You put two people who are friends next to each other, obviously they'll talk, hell, even speak up a little louder... Ugh
👍👍👍👍
What I like about the videos is that they feel like I'm experiencing the things myself, specially since is just the ambiance sounds and no unnecessarily commentaries.
That one small piece of meat he didn't flip...bothers me D:
Lilly Cheesesteak gtfo
Yep I was looking at that thing the whole time.
In japanese teppanyaki he would frow that away beacouse its not perfect
Why did you have to point that out? Now I'm annoyed too. lol
Yeah same. I was like : "FLIP THAT FKIN ONE PIECE OF MEAT"
My late wife, Jan, would have loved this video! She, bless her heart, made duck (usually baked) for me 4-5 times per year, and it always tasted superb!
God Bless. I once made duck with my Monsieur Cuisine Connect cooking machine - it was fabulous. and by the way - Jan in Germany is a guy´s name - i have been to the states before and thus know that Jan is a female name - but i have known 8 Jan´s (all guys) in my 39-year old life ^^. that restaurant ist called Daitokai - we have one in Köln, too - i loove it. but it is one of the most expensive places to go, too. i think the fascination of teppanyaki is that it is front-house cooking right in front of your plate, gives a feeling of watching over/under mothers shoulder. *may she rest in peace* 😑 also - this is the youngest teppanyaki-chef i have seen, so far.
@@janvingst Great to see Roger's wife in the comments! Your duck must've been amazing, dear lady.
French food, Japanese restaurant, located in Germany. Hell yeah.
Szuper , príma work!
mr worldwide
Cringe
And chines owner :- )
All that cutting on the steel grill gives you extra minerals.
LMAO
True, and He throw IT away 😢😫😵😱
Why am I addicted to these videos? I find them so interesting!
This is like ASMR for me
Ayam Penyet im with you bro
Ayam Penyet same
Totally. Teppanyaki is my Zen
my stomach is tiggling.
Same
Excellent! 👌🏾
Iv got to stop watch vids like this at nite when iv got not food in my kitchen 😂
This was impressive all the way around! Plus the way he cooked that duck and the sauce reductions was excellent!!
I don't know why am addicted to this videis
“How would you like your protein sir?” “Still mooing but not quacking.” 🤙🏼
Most relaxing before taking a nap or going to sleep.
this is why i would have a very short career as a chef -- i would be eating the food right off the grill in front of the customer.
"2 for me, one for you..."
Sehr gut, läuft mir gleich das sog. Wasser im Mund zusammen. Muss ich mal speisen fahren!!
I find your videos to be as relaxing as they are beautiful. Superbly done.
My favorite thing about this channel is that I get to experience what a serial killer does between his hunting sessions.
I'm not getting what you're trying to say here.
he's assuming that "Aden" is a serial killer, so this youtube channel is what he does between his hunting sessions
Maybe Kenneth is a vegan ? XD
I suppose that him are referring about the amount of traveling that Aden does, It can only be possible if you are a Sk XD
The style in which these are filmed is somehow intriguing and super creepy. The lack of speaking and extreme close ups. The way he pokes things with his chopsticks before eating. Maybe it is somehow similar to the way Hollywood and television portray serial killers playing with their prey?
French Duck
Japanese Food
Germany Restaurant
Wtf ?
The one and only upside to multi culurism for you.
They call that modialization!
Top 10 anime crossovers
it's called Globalization
for Germans it would be good to chew before serving :)
anybody else realized how he cleaned the grill back every time
Omg why is this so satisfying to watch
i love how he turns the meat so you can get a better view for your video 🖒
dhwlrqlrqod no he was actually cooking the side portions of the meat
I think he means when the chef was slicing the steak. He turns it so he can get a better view.
morteh no he doesn't, look carefully, u'll see him rubbing the side portions so that they get cooked too
At 8:30 or so he starts slicing the steak and a few seconds later turns the whole thing to the side.
morteh yes thank you! it was around 8:30. I should have mentioned that haha
It's more oilly than your others video. I bet it's cheaper, but more delecious. Keep post! Love it.
Cool, dass es sowas auch hier gibt, muss ich nichtmehr nur hungrig die Videos schauen :D
Anyone binge watching teppanyaki videos.. they're so satisfying lol
I'm now your new subscriber, nice video dude
what a amazing technique of cutting beef & duck
real life #ASMR
After seeing this video, I find myself considerably more inclined to try some well-cooked duck.
This video is far better he is cooking multiple dishes at a time... It takes long time for food to have it prepared ....
No disrespect intended here, but I prefer Chef Morimoto's method of cooking a steak. The steak is seasoned and placed onto an ultra- heated iron skillet. The crust is amazing. The steak rests for several minutes and is not sliced just after cooking. The juices are retained-not lost. I appreciate the professional skills demonstrated here, thank you.
The chef on this video ain't even Japanese
Morimoto? Like Iron Chef Morimoto?
what a fantastic young chef
wow, finally a video without all the background
you must be new to this channel....... there's no bla bla bla
Bobbius Shadow looks like i didnt complete the sentence up there. All the background noice, all the cars making sound the horn every .5 seconds
ohhhhh......ok get it
I get it*
All these tepanyaki videos making me hungry for bean sprouts
These videos are cool. You see the ingredients and how to cook. Made many nice meals for me and wife.
If I had a skillet that big id be cooking these meals everyday,must make life easier
either the chefs are all super fucking tall or the table is just really low, which must be a little uncomfortable to cook since they're so low
lololol as soon as i read this, the chef automatically looked like a giant
nothing. I'm a fairly tall Asian myself, and because of so, I know the pain of trying to cook on a countertop way too low while standing. it can get really uncomfortable after a while
The table is low probably because people are eating on the same table
Aden Films waiter? You mean chef?
KoreanGuyWhiteGirl that hibachi is definitely low, dude is killing his back right there just doing those acute bend overs. In one of the kitchens I worked for two years I did all of my daily prep, order guides, and pretty much everything on a range/table way too low. Needless to say my back is fucked up from those two years alone bending like that all day
Watch this while listening to swing jazz in the other tab..perfect..try it.
I can watch this all day long
This is the first Aden video in which the steak didn’t look any better than the ones I get at my local butcher. 😂
Best unintentional ASMR!
Lo peor de todo es que siempre veo estos videos con hambre
Dude came over and said “ They Lookn For Jantao” 😂😂😂😂
Threw away all that good butter
I really enjoy your videos and your travels!
I dont know about these chefs, like frying an onion is a main culinary event, at least this one does it without throwing his tools behind his back so a big thump up for him
I was watching the chef plate the food and as he made the sauce and drizzled it it all looked amazingly delicious. My hat is off to you my good Sir. . .
Even cooking Is an art.
Nah soyboy
So often these places just let the crusty grill-residue go to waste. Not this place! They make reduction sauces out of it! Because that's where all the flavor is.
Unlike most in here I thought he was quite crude. Seemed like a race which he was the only one participating. I like the ones where they take their time with attention to detail and are a little quieter. Just a personal preference. I’d still eat it 😂 Good job 👍🏻
So yummy like it
I like ur vids, just quiet from ur side I really get the feeling from it cause of that. thanks.
Some of the best food you'll ever have right there.
I keep watching these but can't afford anything 😂😂😂😂😂
for some reason i really liked the maestro in this video, seemed like a good guy
Ahhh! All 3 dishes look DELICIOUS!!! I'm hungry for all of them now!
I am vegan and i still can't stop watching these types of videos
best channel ever
vark I agree
Excelente trabajo y que Dios los bendiga siempre y familia y amigos
Das leckere Brät , das gute gewürzte Öl in dem sich der Geschmack u. die Röststoffe befinden wandert in den Abfall ... 😱😵😫😢
Aber ALLES in allem ein sensationell wunderbares Essen. 👏🏼👏🏼👏🏼👏🏼
using the duck fat to fry the veggies.... this man knows his stuff
look delicious . i like tapunyaki
+2swag4u 2cool4u teppanyaki, you're wrong also sir
I never thought something so simple would be so entertaining. Love the videos!
No one covers Teppanyaki as Aden Films...the best!
mmmm...duck flavored beef...mmmm...
this guy genius, food for food
Now, please upload a "German beef - French food in Japan" video for us! :P
Is this dude ever going to take more than one sip of his beer?
This is mouth-watering.
Japanese food with french ingredients being cooked in germany-- this is wholesome!
Love these videos , is it just me or did it drive you crazy him cooking the first piece of beef and not flipping that one piece lol ?
When I think of Teppanyaki, I think of chefs juggling spatulas, etc. The interesting part is the duck looks very overdone by North American standards and he cuts the meat without letting it rest which loses the juices and makes meat tough. I like how he picks up the wine sauce with the flat spatula.
OMG, I would be so happy with any of those dishes. Now I'm starving
These dishes look good!!😋😋😋
I don't know about u guys, but I was salivating when those Udon noodles and Orange sauce came thru. My God, I would finish that whole plate. Fuck!
The sound quality is so good! I had toi constantly check behind me because I thought it was a my family xD
Its delicious..
mir gefällt immer besonders gut wie sie ihr handwerkszeug einsetzen. auch die preise sind völlig ok. da ist es in meinem provinznest deutlich teurer.
Watching this at 4AM is not a good idea lol.
You really love teppanyanki food. Do a walking video in Germany please!
its so quiet in there, i love it
Is there like a petition we can sign to make you chief teppanyaki inspector of Japan or something?
I'm so f n hungry.... And I already ate
Unintended ASMR CONFIRMED
Man im hungry for this meal.
Tell them the truth, the guys who prepare food on the hot plate, like to do it just for the little metal clapping on the plate, do not they?
hahahhaha....yeah
That's not a hot plate
donut they
Ray , dou noot thei
Its for serving right on time, in ur front, and to u see what they are cooking and how they are cooking, the freshness of the ingredients. And it's easier then tons of pans
Seasoning all that meat after you've seared it just made me really sad.
1:20 he didnt turned all pieces of meat. This guy is not japanese
marsal 79 He seems to me to be Chinese. His colleague is Japanese.
He made that look easy.
Teppanyaki in Japan. Food for 1 person. Teppanyaki in Germany. Food for a family of 8.
so... french food, made japanese style, in germany... damn
Reading all the comments. Some y’all think you’re suddenly an expert on cooking when he’s the chef. SMH
Having youtube full of videos of real chefs kinda makes it obvious.. I'm no expert, but if someone tried to do a kickflip on a skateboard, and they instead fell and hit their head on the pavement, I would say that's a poorly attempted kickflip. I can barely stand on a skateboard myself, but so what?
Scott... Not everyone can do that. Food has to be prepared properly. Theres a dif between a chef and someone who thinks that cooking is easy. Put your stuff up against a chef any day. Or. Go heat up a frozen dinner.
@@realist7934 I'm actually a chef and I can tell you that cooking IS easy. There are basics to everything, and as long as you got the fundamentals and the interest anything goes
I have no clue how the camera man can film this with out even sipping on the beer, this baffles me :)
can't wait for that little bit of carrot and couple pieces of onion, man oh man. and I thought a good steak needed no sauce. Lets find some hash browns for the steak and chunk the rest.
And people said infinity world was the biggest cross over ever.
Thank you
Makes sense, I always have a french chef prepare my Japanese meal 😇
캬.......이 더운날 철판요리에 맥주한잔하면 더할나위없겠네
In Berlin, this is probably 250EUR. On the streets of Taiwan, $10USD. I don't believe those prices at the end.
I mean the price should be high is what they do for a living welcome to the real world
Someone please treat me to this restaurant on my birthday.. watching from ph.
Finally....a chef, instead of a comedian.