Pepper Jelly Smoked Wings | Summer Wing Series 1 of 3

Let's get to it on what you need for this recipe!
Ingredients:
- Chicken Wings
- Jaccard
- Flaps 20 CPR Rub
- Hotty Totty Climax AP Rub
- Big D's Original Sauce
- All Que'd Up - All Sauce'd Up Sauce
- Texas Pepper Jelly Peach Habanero
- Royal Oak Charcoal Pellets
- Bear Mountain BBQ Wood Pellets
Start by cutting your wings down into flats and drums. Jaccard the skins so they will render better. Hit them with some CPR and Climax AP and get them on the grill running at 325 degrees.
Once they reach close to 200 degrees internal temperature (45 mins) take them off, let them cool, then dunk them in room temperature sauce. Your sauce will be equal parts Big D's Original and All Sauced Up with pepper jelly to taste. Get them back on the smoker for 5-10 minutes to let the sauce set and you're ready to chow down!
----------------------------
Follow us on Social Media!
Facebook: / houndhogsbbqsupply
Instagram: / houndhogsbbq
TikTok: / houndhogsbbq
----------------------------
Our Favorite Products:
All Spices and Sauces:
www.houndhogsbbqsupply.com
Thermopen:
www.thermoworks.com/thermapen...
Thermoworks Dot Leave-in Thermometer:
www.thermoworks.com/dot/?tw=H...
Thermoworks Needle Probe:
www.thermoworks.com/tx-1015x-...
Full List of Thermoworks Products:
houndhogsbbqsupply.com/thermo...
Rub Shakers:
amzn.to/3JrHcU7
HB250/Grill Thermometer:
amzn.to/3jrj0Xe
HB250/Grill Latch:
amzn.to/3DYMd5g
Probe Hole Grommet:
amzn.to/3ur60XW
Jaccard:
amzn.to/3DXaY1Y
Mini Foil Pans:
amzn.to/3EdM5iN
Finishing Dust Grinder:
amzn.to/3uuexts
Electric Shaker Bottle:
amzn.to/37zlRL0
Kwickan Pop Up Trash Can:
amzn.to/3LS80ON
Disposable Cutting Boards:
amzn.to/3JzVaDC
Butcher Paper:
amzn.to/3JuENb4
Wagyu Beef Tallow:
amzn.to/3E31qma
Royal Oak Charcoal Pellets:
amzn.to/3urQnQ3
Our Music:
share.epidemicsound.com/inslii
As Thermoworks Affiliates and Amazon Associates, a small commission may be earned by you clicking on our links to purchase products. The price you pay is unaffected, but we might receive a small commission for advertising.

[@BbqMikeG]

The jaccard tenderizer was a good tip. Sweet heat on those wings looked grub! I also like the push down method to eating flats. Right on!

[@thegrillhustle]

Great video, thank you for sharing

[@HoundHogsOutdoors]

Thanks bro!