homemade chocolate bars recipe | how to make homemade chocolate bars recipe
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- čas přidán 6. 09. 2024
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homemade chocolate bars recipe | how to make homemade chocolate bars with step by step photo and video recipe. quick and easy recipe to make dark chocolate, milk chocolate and white chocolate bars at home.
homemade chocolate bars recipe | how to make homemade chocolate bars with step by step photo and video recipe. basically, these chocolate bars are made using cocoa butter, cocoa powder, icing sugar, milk powder and a little pinch of salt. making these chocolates are very easy and then you can store it in freezer for around 6 months.
it becomes very handy to prepare different types of chocolates, desserts and truffles if you have chocolate bars readily available in your frozen section. you can make various types of different chocolates very easily and in no time if you have these bars ready. you just have to melt the chocolate bars, add in whatever flavour and nuts you want to add in and pour in the mould. allow some time to set and your delicious chocolates are ready.
I converted the recipe to grams:
50 grams of cocoa butter
35 grams of icing sugar
25 grams of cocoa powder
The taste is amazing, but I have a problem: I can feel sugar crystals when I bite the bar. I tried to be extra careful when dissolving the sugar into the cocoa butter, but I think it is not enough butter to dissolve all the sugar properly.
Any sugestions?
Maybe while the butter is still on the heat put in the powers a little at a time and mix
@@telepups28 I tried, as a way to dissolve the sugar, but it did not work. I think I am using too much sugar. Next time I will reduce the amount of sugar.
Has anyone else converted the recipe to grams?
Thanks for converting into grams. I would suggest to add 1/2 a tsp of milk/water n dissolve sugar in it n then add it to the butter.
@@GujjuCorner Thanks for the answer!
Do you think this may affect the final texture? I am a bit reluctant to add a fourth ingredient (it is so elegant to use only 3 ingredients (: to make chocolate bar)
To be very honest with you, I am not sure.. you can try doing it in a very less quantity and check. Sorry about this.
FINALLY after destroying half the world and conquering the seas I finally found a chocolate bar video that DOES NOT use already molded small chocolate pieces and is actually from scratch.
I am glad you liked it . Thank you :)
@@GujjuCorner what are those tiny bits in the milk chocolate
They are bits of milk powder
OMG! I've tried 4 different recipes and none have hardened in less than 2 hours. This hardens in about 2 minutes!!!! This is amazing, thank you!!!!!
I am glad you liked it. Thank you so much :)
nice!! Any tips for hardening? I saw someone else in the comments mentioning it took all day to harden... I'm about to make this in a few days and am excited to try!
It will take time to harden as it is not tempered.
@@GujjuCorner about how far ahead of time should I make them? I tested it today and hardened in the fridge, I noticed white chocolate is taking a much longer time to set even in the fridge. I also figure the fridge isn't ideal for hardening, so I'm wondering how far ahead I should make them to harden at room temperature.
Thanks for trying. I would reckon you make 1-2 days ahead . So it gets proper time to set.
This is the best video of how to make chocolate. For 2 days I watched every video on youtube and none was good
Thank you so much for your kind words.. I am glad that you liked it :)
I'm here because I got a sweet tooth and I'm craving chocolate 🙈
Haha
@@GujjuCorner I read that edible coconut oil can also be used. Does it have to be heated also?
Same lol
Me too
Same
I tried ghe milk chocolate and the dark chocolate, i cant wait to try the white!! Mine set at room temperature though it took like almost a day, i tried to temper it, but it was my first try at chocolate... so the texture was funny, but taste great, im gonna practice! Thanks for sharing!!
Wow that’s great .. am glad you liked it.. thanks for trying.. :)
@@GujjuCorner Temper the chocolate before using it in the recipe. Has to be brought up/down/up to fairly precise temperatures so you need a good candy thermometer that isn't touching the bottom.
True I agree. Thanks
@@marcisikoff how can you temper the chocolate before adding to the recipe, if it's powered chocolate?
It is looking delicious and very simple to make it I have ever seen this video I like your recipe too much
thank you :)
I noticed these don't stay solid at room temperature. It melts and separates. I did some research, and it turns out that chocolate has to be tempered in order to stay solid unless it's kept refrigerated.
Yes that’s correct. This chocolate is not tempered and hence it melts at room temperature.
How can i stay my chocolate at room temperature & that's for what's the recipe?
You need to temper the chocolate so that it doesn’t melt at room temperature.
@@GujjuCorner what should we use for chcolate be tempered?
You can google it for to temper, you need to hear the chocolate at particular temperature n then cool it down
‼️If you guys wanna make them into little chocolate chips. Go to your local Dollar Store or .99¢ store and find a silicone honey comb pot holder.‼️
I have a recipe I haven’t tried it yet but I’m sure it will work
. 2/3 cup melted cocoa butter
. 2/3 cup cocoa powder
. 2/3 cup dry milk
. 1/3 cup sugar
. 1/3 cup powdered sugar
(I know it’s not necessary to use 2 different forms of sugar but when it mixes it’ll look cool)
I waste so much money on candy bars in the store not anymore everything homemade now 😁😭
Yes, it’s cheaper and better :)
Its not actually cheaper, good quality cocoa butter and cocoa is quite expensive. It's definitley better though as you don't get all the junk that they use in commercial bars.
True
@@maxsmith7819 It may be more expensive than cheap chocolate, but if you were to compare the cost to store bought chocolate of similar quality (few ingredients, no preservatives/additives, hand made etc.) I think it would be a fairer comparison and the home made one would come out ahead.
True I agree
may just need to try tempering! Looks amazing!!! going to try your recipes for milk and white!!
Thanks :)
I've only ever known chocolate bars to be obtained through wrappers, but here you are, making them from scratch. I was just looking up Majin Buu from Dragon Ball, and his obsession with chocolate bars and stumbled across this video.
And you have given me a desire. A desire to stop with the takeout, to stop with the microwavables, and to actually cook my food. Please, brothers and sisters in Christ, pray that this attitude persists in me.
I tried it and it makes it very nice
Thanks :)
Wow wow wow really love reading comments
Because you people respond quick to our queries
Long time since seen these type of admins
Am glad you liked it.. thank you so much :)
This is so good recipe. I tried it at home and it was so delicious. Thanks for uploading this video. It helped me so much. thanks thanks thanks
Omg it looks so satisfying 🤤
aww.. am glad you liked it :)
Hi Aapdu Kitchen,
I used Amul Butter and a bit of sunflower oil instead of cocoa butter and it turned out just as great!
Thanks for the recipe, anyway! 😊
Am glad to know that it turned out great using amul butter and sunflower oil.. thanks for trying 😊👍🏻
Aapdu Kitchen your welcome! 😊
@@sharanyagoswami24 but did it set, if we will use sunflower oil?
No to won’t
@@GujjuCorner ok
Can we used cold pressed virgi coconut oil for this recipe ??
Yes sure you can use .
Very nice video. I love chocolate very much
Glad you liked it.. thank you
I love White chocolate.
my sons loves too :)
Very nice recipe....glad to see it...it is very easy to make..thank you for sharing..
Am glad you liked it.. thank you :)
Can we keep in room temperature? Reply please 😊 Thank you
Hi, these bars are not tempered and hence they will melt at room temperature. Hope this helps. Thanks
good and simple way to make chocolate.
Glad you liked it.. thank you :)
What can I use in place of coco butter and milk powder?
You can’t replace milk powder; rather you can skip milk powder and you can replace cocoa butter with edible coconut oil or margarine.
Hi, if you use liquid milk, chocolate won’t set well. So milk powder is a better option. Thanks
So margarine works ? Pls respond I neeeed thsi
Wow thank you for this easy recipe! I’ll definitely try it soon!
How many percentage of cocoa butter is this recipe (per chocolate bar)?
Because if it’s around 35% I can even use this as couverture for baking :D
It’s 30% for milk chocolate , but you can add little more.
This recipe is amazing
Thank you so much :)
Iam so tide bez asking my brother allways bring chocolate like that.... But now onwords iam happy i can make myself choclate in my home ;-) Thanq mam for sharing this...:-)
Glad you liked it.. do try and share your feedback. Thank you :)
What's the reason for adding icing sugar? Looks fantastic.
Thank you so much :)
Icing sugar mixes easily than powdered sugar, hence we are using icing sugar in this.. happy cooking :)
@@GujjuCorner Wonderful looking candies, but I thought you should know that icing sugar and powdered sugar are the same. Thanks for the recipes! 😊
Hi, thank you so much for your lovely words.. here I have used icing sugar, if you are using powdered sugar it should be very fine.. thanks :)
@@GujjuCorner can you use milk instead of milk powder?
Hi, no using milk will not let chocolate set. Thanks
Nice recipe of chocolate... But can we add vanilla extract just to enhance taste??
Yes sure, you can add vanilla essence, it will taste great.
Nice! I had no idea, white chocolate isn't chocolate at all! 😥
🙏
you are so good at this i will make this and i would love it
am sure you will love it.. do try and share your feed backs.. thank you :)
Is there maybe a cheaper alternative for cocoa butter? Where I live this stuff is barely affordable. Thanks!
Hi, toy can use coconut oil instead of cocoa butter. Hope it helps ..
@@GujjuCorner thanks a lot! Fast answer, wow!
Easy and good instructions thank you
Glad you liked it.. thanks
would you be able to give me a recipe of this with exact measurements please
Sure will give you soon :)
This chocolate are allways my fav
Mine too :)
sir,. can i use the coconut oil,. instead of cocoa butter??
Yes you can use it but the chocolate bars will have coconut flavour..
@@GujjuCorner can i used olive oil?
No sorry.
Hey thank you I've been wanting to make my own chocolate for a while now and I have something that's not hard thanks:)
hey that's good to know.. am glad you liked it.. do try it and share your feedback.. thank you :)
Thank you
only 3k like..👆Not fair...ur recipe is fantastic
Thank you so much for your kind words.. means a lot :)
Not really buddy. Cocoa butter needs to be temper and I needs an emulsifier.
Shakshi Sichgcvxjx
Hi, I would like to ask if I can use a normal butter instead of cocoa butter? or could you suggest a better alternative of cocoa butter? thank you and God Bless
hi kenneth, the best alternative of cocoa butter is to use edible coconut oil or vegetable shortening. you can use 30 grams of vegetable shortening/edible coconut oil for making each chocolate bar and other measurements remains the same.. thank you so much :)
it is not tempered chocolate, so it has shitty snap, melts eraly, and doesnt feel as good in the mouth as tempered chocolate
nice
mashaallah bohat acha h
hum zarur try at home
glad you like it.. thank you so much :)
can we use butter
We all use butter everyone has butter Giovanni Nongbri
Your recipe is amazing. Thanks mam for sharing your recipe. Please tell me the cost of cocoa butter. Thanks.
Thank you so much.. it depends on the local market. Price would vary..
We can use another thing except of cocoa butter..
In dark chocolate cocoa powder is after cocoa butter mixture?
From where we will get mould
hi archanaji, we can use vegetable ghee or edible coconut oil instead of cocoa powder.
i got the mould online from ebay.
for detailed recipe, you can check out the following link:
www.aapdukitchen.com/homemade-chocolate-bars-recipe/
thank you :)
yes it fake
I saw your all video all are good but this is best
Am glad that you liked it.. thank you for your kind words :)
is there a good substitute for cocoa butter? I have an allergy, which is why I'm trying to find a replacement ;-;
Hi, you can use edible coconut oil to replace cocoa butter. Hope it suits you. Take cake, stay safe :)
Gujju Corner Could unsalted butter also be used?
Hi, sorry it won’t taste goos
@@GujjuCorner Wow! Glad I read the comments for cocoa butter substitute!!! Imma make it not!😅
EDIT: "now" not "not" 😅😅😅
Try tahini
Thanks dear
Dairy whitening powder and milk powder is same?
hello varshaji, dairy whitening powder generally have some amount of sugar in it and mostly they are used in making instant tea and coffee.. whereas, milk powder are without added sugar and are ideal for making sweets, chocolates etc. hope this helps.. feel free to ask any question you have.. i will be more than happy to solve your queries.. in short time i am going to share the recipe of making chocolate without using cocoa butter. stay tuned.. thank you so much :)
Can we add milk in it?
No sorry .. chocolate won’t set if we add milk to it
gd mrng mam, ur recipes r a must try one & I'm surely going to try it as it is not only simple and easy to make by the way u presented it, I'm a great lover of ur recipes but mam from where did u got the moulds can you please send me the details bcoz I couldn't get one and keep going 😃
hi chandrashekar, thank you so much for your lovely comment, you can buy chocolate bar moulds from any of the speciality shop selling chocolate making material or you can buy it online from amazon.in
many thanks once again :)
Whenever something very sweet is made
*S A L T*
Haha. :)
Oh wow this us too easy. I thought making chocolate would be a pain in the ass. Thank you so much!
Glad you liked it:)
do need to refrigerate it for set the mix?
hi there, yes refrigerating it help to set the chocolate quicker.. thank you :)
Thanks a lot I have learnt something
Am so glad that you liked it.. do try and share your feedback .. thank you :)
Awesome recipe
Thank you :)
Awesome video! *QUESTION PLEASE RESPOND* is chocolate made like this going to be tempered or melt at room temp/when touched etc? THANKS
I followed your white chocolate recipe by the T, obviously converting the “tablespoons” to grams like its supposed to in order to get a precise amount of each ingredient. I’m not happy with the results for two reasons: I had no idea the cocoa butter was supposed to be tempered and it needs an emulsifier like soy lecithin. My bad for not doing my research before blindly following a youtube recipe.
What did you do to make the chocolate into solid? Did you put it in the refrigerator or did you bake it? Because I'm gonna try this at home and if will taste like a better chocolate I will going to business it so I can help my family.
I keep it in freezer and use whenever required.. can stay in freezer for almost a year :)
We can use butter too
hi there, am sorry we can't use butter, instead we can use edible coconut oil or vegetable ghee. thank you :)
hi there, am sorry we can't use butter, instead we can use edible coconut oil or vegetable ghee. thank you :)
I tried...got success, thanq
Am glad you tried it.. thank you so much :)
Mam can u plzzz share the link of Coco butter and the chocolate models plzzz mam I love u r chocolate recipe the perfect
hi there, i am based in new zealand and had ordered cocoa butter online from local vendor. and for the chocolate mould here is the link :
www.amazon.com/CK-Products-2-Inch-Break-Apart-Chocolate/dp/B003QP3HVA/ref=sr_1_7?ie=UTF8&qid=1509324345&sr=8-7&keywords=chocolate+bar+mold
hope this helps. you can check out at the local shop selling chocolate making stuff.. thank you :)
Hershatha nagarajan
Hershatha nagarajan njjjn mc vvfvv
I subscribed just because u r replying to every question. Thats uniqueness.
Btw the receipy is also supb. Thanks for sharing :)
That’s so sweet of you.. thank you so much for your kind words :)
hi! i dont have milk powder, can i replace it with anything? (:
No sorry
@@GujjuCorner ooh ok thank u for answering tho :)
Thank you for the recipe. I have a question. Milk powder does not dissolve well it makes the chocolate feel clumpy, how can i make sure it dissolves well?
Hi there, always use good branded milk powder and icing sugar to make chocolates or any kind of desserts.. I am sure it will dissolve and mix well. Do try and let me know .. thank you :)
I will do these recipes but I’m going to replace the sugar with swerve
Thanks
Cool!
@@fansandvintage2008 Yes!!
mam nice recipe I will try on my wife birthday and we can use any type of mould for chocolate. and upto what time it should be freezing
Ya ya you can use any moulds.. it will take around 10-2 minutes to set in freezer, depending on the weather.
Thank you :)
if the bars are made from cocoanut oil can we melt for molding and does it need tempring too ???? thanks for evry thing
Bars made from coconut oil works same as the normal chocolate bars.. so it can be melted and you can temper if you are putting it at room temperature
@@GujjuCorner I don't have silicon chocolate bar mould which like I would do chocolate please tell me
You can buy it from amazon. Just search for chocolate bar mould
@@GujjuCorner how much rate in other shop
I don’t have any idea. Sorry as I don’t live in India. I had ordered from amazon USA .
Can I use vegetable shortening? Vegetable shortening Usually use in (bread) baking?
Hi there, yes you can use vegetable shortening.
Aapdu Kitchen thank you 😊
Plz can u tell for how much time we have to freeze these chocolate mixtures?plz 😊
Hi there, freezing time totally depends on the weather condition.. it will set in 10-15 minutes if you put it in freezer and it will take little longer if you put it in fridge.. thank you :)
Aapdu Kitchen ok thank so you much for ur valuable reply I will surely try these chocolates😊💕💕
Thank you so much.. do try and share your feedback.. happy cooking :)
Aapdu Kitchen ya sure....... I will thanks😊💕
Sry for the inconvenience🙏 but I actually forgot to ask u that both cocoa powder and milk powder are sweetend or unsweetened??
Hi the recepi is good... i love it.. pls tell me that we have to set the chocolate in the refrigirator or simply keep it outside??? N how many hours it takes to set???? pls reply... i wanna try it
Hi there, the chocolate will set on room temperature within an hour and if you put it in fridge, it will set in 10 minutes.. thank you :)
Thank u for ur reply
Nice recipe.. 👏👏👏
Pan mam tame je chocolate moulds tame use karyu chhe e kyathi malse...
glad you liked it .. thank you :)
From these bars we can make homemade chocolates by melting it?
Varsha Devnani yes we can make..but i want this square moulds..
yes definitely, we can make homemade chocolates by melting these bars. thank you..
hi your recipe is so nice thanx for sharing 😍😍😍😘😘😘😘🍫😛😛😛😛🍫🍫🍫🍫🍫🍫🍫🍫
but sir from where I can get that mould?😞
plz reply as soon as possible 😐
Hi there, thanks for your kind words.. you can buy the mould online from amazon or eBay.. or from the shop which sells chocolate making stuff..
from where can we get cocoa butter?
you can buy cocoa butter online. and if you cannot find it, you can replace cocoa butter with edible coconut oil or vegetable butter. (vegetable shortening). thanks.
U can buy it from Grofers.com
We can use edible coconut oil or vegetable ghee..
Manisha gi i dont have vegitabal ghee
Hello, you can use edible coconut oil or cocoa butter if you don’t have vegetable ghee. Thank you
Thank you so much
that's my pleasure :)
Thnx for sharing 😊
thank you.. glad you liked it :)
can i use a normal butter instead of cocoa butter because i can't see any cocoa butter here in philippine
white chocolate isn’t chocolate they say
me: then who the heck named it chocolate
Lol haha
The comment above these says 1 year ago but these one 2 days ago under these 1 month ago
Its really awesome but can you please tell me the amount that i should use if i make these choclates using dalda ghee?and is cocoa butter a better choice?
You need to use 30 gram sod cocoa butter or coconut oil or dalda ghee.. if using dalda ghee taste will definitely differ a bit as dalda ghee has got one typical smell in it.. so any time cocoa butter is a better choice..
Can we use amul butter pl tell
hi there, sorry we cannot use amul butter, but you can use edible coconut oil or vegetable ghee.. thank you :)
Aarti Solanki
Could we add hazelnut oil instead of cocoa butter???
I didn't use it but will it taste like hazelnut flavor???
I tried three times then also the chocolate is very salty... 😞😞😞😞
Then avoid adding salt and still if it’s too salty..
okk thank you mam nice recipe
thank you pooja.. am glad that you liked the recipe.. do try and let us know :)
Mam or sir can i use Amul butter instant of coco butter?? Please,please,please reply me😢😢😭😭😭😭😭☹☹☹🙁🙁😓😓
Hi there, sorry we cannot use amul butter, instead you can use vegetable ghee or edible coconut oil.. thank you :)
Ok no probelm i have ghee 🤗🤗
Jesmin Ahmed dear os that homemade ghee mean dasi ghee ?????
Raheela aap bazar se bhi kharid sakte ho or ghee = clarified butter😊
Hi there, do not use homemade ghee or Desi ghee.. you get vegetable ghee in the market please use that..
nice recipe
Kya hum normal butter bhi use ker sakte hai. what is cocoa butter?
Thank you Peehuji.. aap normal butter nai use kar shakte, uski jagah par aap vegetable ghee, dalda ghee or coconut oil use karte ho.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat, extracted from the cocoa beans . It is used to make chocolate.
for detailed step by step recipe, you can follow this link:
www.aapdukitchen.com/homemade-chocolate-bars-recipe/
I’m eating chocolate 🍫
I will try this one...
Sure.. do try and share your feedback
Can't we use simple caster sugar instead of icing sugar :)
Hi there, sorry we can’t use caster sugar. We need to use icing sugar only
Aapdu Kitchen ok thanks :)
Raman Sharda basically icing sugar is powdered sugar/powdered castor sugar. Just powder the sugar in your blender/mixer and use that instead. It's the same thing. It will taste the exact same.
What about sucralose? It's as powder as icing sugar is. Have you tried?
Hi. Tq for sharing. Will the choc stay firm under room temperature? i'm thinking of giving it as gift for my friends.
Hi, chocolate won’t stay firm under room temperature as they are not tempered.
@@GujjuCorner Oh sorry but i am not familiar with the term. Can you tell me what that means?
Hi Hanee, tempering means heating the chocolate on particular temperature and then moulding it. This sets the chocolate properly and it prevents chocolate to melt At room temperature
@@GujjuCorner Ah i see.. tq very much for sharing
You are welcome :)
i dont have the ingredients 🥺😢
Use coconut oil
Go to super market
Hi
Milk powder you have used in white chocolate slab is it Nestle everyday dairy whitening powder
If not pl give specific company name and guide
Thanks
hi varshaji, you can use any good brand milk powder, do not use loose milk powder. i generally use nestle and anchor milk full fat milk powder. hope this helps.. thank you :)
Can I use coffee out of cocoa powder
You need to add cocoa powder.. along with that you can add little coffee
Tanishka Vaity both or their taste is different.....cocoa is something which makes real chocolate
Bravo. C'est. Magnifique
Merci Beaucoup !!
Can I use the buttered flavor Crisco vegetable oil instead of cocoa butter?
Hi, I have never used that so am not sure about it. Sorry about that.
Ye bohote beautiful lagrahihe
Thank you so much ..
how much quantity of butter/edible coconut oil v should use??
What a video I like this kind of videos only
Loved your channel
Glad you liked it.. thank you so much ..
Is the cocoa butter hot or cool when the other igredients add
Luke warm.. boy too cold n not too hot..
Mam I am a big fan of ur recipes for which I give credit to you but mam could you please give me a link from where I can get the mould that u used in this recipe for which I would be grateful to u and mam ":a Happy and prosperous New Year to u and ur family and friends "and mam keep on going with ur awesome recipes as I am looking forward to u for more videos.
Thank you so much for your kind words.. you will get the mould online from eBay or amazon. You can even try at the local shop selling chocolate making stuff..
How to store it in fridge or out or in freezer
Hi, you can store it in the fridge as well, but would prefer freezer.
Its really easy thanks for sharing
Glad you liked it.. thank you :)