How to cook RABBIT on the GRILL Perfectly!

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  • čas přidán 20. 02. 2019
  • I know it is not popular, but grilled rabbit is amazing if done correctly. I grilled this one perfectly. The flavor of this amazing dish is something anyone will enjoy even if you never tried it. I also made my mashed potatoes which is loved by all my friends and family member. This is must on your pocket of recipes.
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    HOW TO GRILL RABBIT PERFECTLY AT HOME
    I set my grill to 350°F / 177°C)
    I cooked it until internal thigh temp was (160°F / 71°C)
    * Rabbit Marinade *
    5 Cloves of Garlic
    1/2 White Onion
    1/4 Cup Parsley
    1/2 Lime Juice
    3 tbsp Olive Oil
    2 tsp Smoked Paprika
    Black Pepper and Salt to taste
    * Mashed Potatoe *
    5 Large Potatoes
    1 Whole Stick of Butter
    1 Whole Cream Cheese
    Milk to taste (Until creamy)
    Salt to taste
    *Basting Rabbit Sauce
    1/2 Stick of salted butter
    1 tsp Smoked Paprika
    3 Garlics smashed mixed with 1 tbs sugar
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    * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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    #Rabbit #Grilling #MashedPotatoe
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Komentáře • 2,1K

  • @ryanvarghese4842
    @ryanvarghese4842 Před 5 lety +1620

    “I’m Known For My Meat!” Best Guga quote of 2019
    5:51

    • @GugaFoods
      @GugaFoods  Před 5 lety +230

      😂🤣😂

    • @smamat79
      @smamat79 Před 5 lety +67

      Also know for his mashed potatoes... I don't want to start imagine that!!

    • @ryanvarghese4842
      @ryanvarghese4842 Před 5 lety

      Saif Mamat hahahahaha i Know right

    • @ryanvarghese4842
      @ryanvarghese4842 Před 5 lety

      Ranorudo Yumuru yeah yeah yeah yeah yeah yeah

    • @maceoyarbro7737
      @maceoyarbro7737 Před 5 lety +1

      Bro I was just about to do this until I saw you did it first 🏆

  • @iamfogo
    @iamfogo Před 5 lety +1401

    Every time Guga says "Lets DEW it", I shotgun a Mountain Dew.

    • @AryDontSurf
      @AryDontSurf Před 5 lety +31

      Diabetes.

    • @iamfogo
      @iamfogo Před 5 lety +19

      Ary Dabirnia Diabeetus

    • @AryDontSurf
      @AryDontSurf Před 5 lety +19

      @@iamfogo grandmama caught the beetus and now she has to have splenda or she get temperamental and beats on the cat.

    • @iamfogo
      @iamfogo Před 5 lety +2

      Ary Dabirnia 😂😂😂

    • @Klocaine237
      @Klocaine237 Před 5 lety +1

      everytime is xc says that I just spray out on the floor.

  • @0zmosis2001
    @0zmosis2001 Před 4 lety +184

    When I was younger my grandma used to cook the rabbits that we got while we were out hunting and the way she cooked them was in a cast iron skillet adding so flour and I think dehydrated milk to make a gravy and wow was it good. But as you all know duplicating grandmother's cooking is next to impossible.

    • @justsomesleapydudeonacouch4524
      @justsomesleapydudeonacouch4524 Před 3 lety +9

      osmosis 01 it is. Like thats the only jutsu you cant copy with the sharingan

    • @menancingdoge3728
      @menancingdoge3728 Před 3 lety +9

      @@justsomesleapydudeonacouch4524 and memories that cant be stolen by whitesnake

    • @rositagocoo1932
      @rositagocoo1932 Před 4 měsíci

      Delicipus

    • @willdwyer6782
      @willdwyer6782 Před 3 měsíci +2

      The North American native Eastern Cottontail is a completely different animal. The meat you're looking at in this video is European rabbit.

  • @MrKhaledhalawa
    @MrKhaledhalawa Před 5 lety +25

    For the mashed potatoes, try to dry out the potatoes after draining them. Also, heat the milk before using. For an extra kick, add garlic cloves to boil with the potatoes and mash them.

  • @goldilox369
    @goldilox369 Před 3 lety +63

    So, there was a wild bunny living near our home. My little girls named it Bacon. Now i wonder what it would taste like... 🐇🥓 😂

  • @liebonhardus9879
    @liebonhardus9879 Před 5 lety +276

    Just want to take second to say this mash potato recipe got me laid on the first date. 👍👍
    Oh the taste is great too...

  • @dailypearlstone5710
    @dailypearlstone5710 Před 4 lety +1031

    I don’t know how I ended up here, I was watching some cute and healthy recepies for my bunny 🐰☹️😭😂

  • @onik6512
    @onik6512 Před 4 lety +1074

    I had to tell my girlfriend her rabbit ran away....
    She loved dinner tonight.
    *worth it*

    • @pixo3799
      @pixo3799 Před 4 lety +34

      underrated comment roit heyr

    • @SerHoratio
      @SerHoratio Před 4 lety +78

      Next dinner make her a Chinese style whole Roasted Dog and say the dog ran away if you dont have dog cat is a good substitute

    • @onik6512
      @onik6512 Před 4 lety +22

      There have officially been more missing pets reported In my town than anywhere In Australia. This method works for everything.
      *worth it*

    • @adamanhavengarde
      @adamanhavengarde Před 4 lety +15

      I had to tell Guga Angel ran away....
      worth it.

    • @avacollins7595
      @avacollins7595 Před 4 lety +7

      Not even a little bit funny

  • @GraceAppliance
    @GraceAppliance Před 2 lety +7

    I wanted to say thank you for the great marinades and tips!
    We cooked our 1st meat rabbit tonight and it turned out fabulous!!
    I went with more of a cilantro/lime approach, but using the butter to baste did make a world of difference in keeping the rabbit from drying out on the grill. I agree that the full rabbit (not pieced up) does take a little getting used to.
    We've eaten wild rabbit before which does have a bit of gamey taste, but farm raised has zero game taste.
    My wife's first comment was: it tastes exactly like chicken!! Even my 5 & 9 year old girls loved it!
    Looking forward to doing BBQ and a Rabbit Curry sounds outstanding too.
    It was a food first experience for us.
    Thanks again!

  • @dimitiandoss
    @dimitiandoss Před 2 lety +5

    Just tried rabbit tonight for the first time, whilst having people over for dinner. Went wonderful; my uncle - who is never adventurous with his meats - liked it well enough, and deeply appreciated the presentation of the dish (rabbit carcass served on mashed potato).
    I've gone through many different videos on how to prepare rabbit for tonight, but I want to leave this comment on this video because of the presentation ideas.
    My rabbit came out dry as I put it in the oven, but the flavour was still very clear.

  • @willdwyer6782
    @willdwyer6782 Před 3 lety +13

    Looks delicious. Rabbit is a seriously underrated meat. I raise rabbits and I raise 40 lbs of meat from conception to freezer in 3 to 4 months with only 3 breeding rabbits.

    • @Barisdagame
      @Barisdagame Před 3 měsíci

      What if I had more rabbits like 12?

    • @willdwyer6782
      @willdwyer6782 Před 3 měsíci +1

      ​@@Barisdagame10 females and two males will multiply into 2000 or more rabbits in a year or less. In terms of meat, That's about two and a half to three tons.

  • @HRavenfolks
    @HRavenfolks Před rokem +5

    I'm so deep in Guga _rabbit hole_ I've been binging his content for hours now.

  • @korencek
    @korencek Před 5 lety +86

    so lets du it.

  • @TheCAB207
    @TheCAB207 Před 4 lety +8

    I love hunting and cooking rabbit, this is what I needed to convince my wife! Thank you. I salute fellow hunters who do it right!

  • @danmoore5558
    @danmoore5558 Před 5 lety +7

    Glad to know you are a hunter! One of my favorite memories is bringing home squirrels I had shot that morning. While I got ready for work, my Dad would clean them and Mom would make buttermilk biscuits and squirrel gravy. Add some sliced tomatoes and it was heavenly. A perfect breakfast to hold me through a workday.

    • @andrewvu1752
      @andrewvu1752 Před 2 lety +1

      I think this is domestic rabbit, but I tried it with marsh rabbit here in the south and it tasted pretty good

  • @Zaretti25hz
    @Zaretti25hz Před 4 lety +6

    Can't wait for some 1M subs special. Just keep on this amazing job Guga!

  • @sebastian3100
    @sebastian3100 Před 5 lety +242

    So that's how Bugs bunny ended his career

  • @ouja8502
    @ouja8502 Před 5 lety +75

    Please do rabbit sous vide. I will appreciate you forever.

  • @Dangarangg
    @Dangarangg Před 4 lety +11

    “Eees done!” The most under appreciated guga-ism of all time.

  • @ikes3778
    @ikes3778 Před 4 lety +66

    Guga: "I'm really known for my meat"

  • @beatriceyabut1625
    @beatriceyabut1625 Před 5 lety +32

    Guga is literally the perfect uncle 😭

  • @Foreverhexxed
    @Foreverhexxed Před 4 lety +4

    Just tried this recipe and it was awesome! Made for my wife for our 13 anniversary dinner and has never had rabbit. Well she really loved it..:) Good job 👍🏽

  • @michaelreed1241
    @michaelreed1241 Před 4 lety +5

    Very underrated meat. Rabbit is absolutely amazing. Good job Guga!

  • @maxsanchez2339
    @maxsanchez2339 Před 4 lety +5

    Never would have pinned Guga as a hunter, now I like you even more. Respect. ✊🏽

  • @benjaminskovmagnussen7011
    @benjaminskovmagnussen7011 Před 4 lety +23

    5:48 when girls at school ask you what your best trait is

  • @CpttCanada
    @CpttCanada Před 5 lety +3

    Oh my God, that looks amazing! I can't remember the last time I saw something that looked so good!

  • @rizzgy7486
    @rizzgy7486 Před 5 lety +1

    Guga, thank you for what you do so humbly and amazingly! You inspire me to cook up great food and experiment with new things.

  • @jnplnrvl9581
    @jnplnrvl9581 Před 4 lety +133

    im watching this while my pet rabbit is in my lap, craving for attention. my mouth is watering RN.

  • @jameschee
    @jameschee Před 5 lety +384

    Please make more exotic meats. Can you sousvide alligator?

  • @RenegadeSith
    @RenegadeSith Před rokem +3

    Great video! I raise rabbits, and this is pretty much how I've been grilling mine for years. You are correct, the marinade makes all the difference. You can get so many different flavor profiles experimenting with different marinade ingredients. I'd love to see your take on other rabbit recipes!

  • @seanhumphreys5498
    @seanhumphreys5498 Před 4 lety +1

    That looked amazing! As always, I love watching your channel and always enjoy the end with you and Angel.

  • @arifigo1006
    @arifigo1006 Před 5 lety +6

    Rabbit taste incredible.
    My rating
    Fish < chicken < duck < beef < rabbit < lamb

  • @amayarey
    @amayarey Před 5 lety +7

    Muy buen plato. Es una carne muy sana y deliciosa. Gracias por tratarlo con importancia. Saludos desde Vnezuela

  • @eyeontime6136
    @eyeontime6136 Před 5 lety +35

    CAn you do some lamb grilling Mr. Guga?

  • @sidsin6879
    @sidsin6879 Před 4 lety +2

    Absolutely awesome! I've just been able to try it myself, and it's all good!!!

  • @pennywise804
    @pennywise804 Před 5 lety

    Great videos man! Joined a few weeks ago and can't wait for the next video! Thanks bro

  • @JuanLopez-ej3vl
    @JuanLopez-ej3vl Před 5 lety +478

    You have to make a hunting video!!!!

  • @SaturnineXTS
    @SaturnineXTS Před 4 lety +4

    Looking at this delicious, nutritious, beautiful bunny I can't fathom how so many people think rabbits should be friends and companions while they are clearly food.

    • @ember8849
      @ember8849 Před 4 lety +3

      Why would you say something so controversial yet so brave

  • @futanarimouto
    @futanarimouto Před rokem

    This looks amazing, definitely will have to try this recipe out

  • @GrugiLP
    @GrugiLP Před 4 lety +1

    as always : it looks incredible moist and delicious. holy rabbit you are a god on the grill

  • @greggarcia8920
    @greggarcia8920 Před 5 lety +58

    Great recipie as always!! How about repeating in sous vide🤔 greetings and blessings!

    • @GugaFoods
      @GugaFoods  Před 5 lety +5

      😉😉😉😉

    • @Goobrino
      @Goobrino Před 5 lety +1

      Shhh don't say it the Sous Vide guy might copy Guga.

  • @fabianmolina7784
    @fabianmolina7784 Před 5 lety +84

    "I'm known for my meat" haha

    • @QueenxChico
      @QueenxChico Před 3 lety +1

      That’s what he said 😎

    • @Dr_Sweet
      @Dr_Sweet Před 3 lety

      @@QueenxChico it’s 2021, maybe even she 😳

  • @calebberry9202
    @calebberry9202 Před 4 lety

    I've shot plenty of these, and I am so excited to get another after watching this

  • @Sumdrumer
    @Sumdrumer Před 4 lety +2

    Ok guda, it's January 4th 2020. I'm camped along the Colorado River. I have my rabbit marinating with your marinate. I'm excited to try this tomorrow. I will post a comment after dinner. Thank you for your recipe, it looks awesome!. God bless

  • @jamesdelaura5469
    @jamesdelaura5469 Před 5 lety +113

    Love it Guga! Please make this on Sous Vide Everything channel, I think people would love to see both ways cooked!

    • @GugaFoods
      @GugaFoods  Před 5 lety +18

      Sounds like a plan!

    • @trevortimm7528
      @trevortimm7528 Před 5 lety +1

      Totally agree with the Sous vide experience

    • @t-diddy1268
      @t-diddy1268 Před 5 lety +1

      I can already see it melting and ninja scared

  • @AlexRomanovich
    @AlexRomanovich Před 3 lety +3

    love rabbit, but never grilled it.. will try it.. very nice presentation- my mouth was watering ❤️👍

  • @BehindTheFoodTV
    @BehindTheFoodTV Před 4 lety

    Great video Guga! Can't wait to cook a rabbit for Easter!

  • @davidhealyforestfamilyfun6419

    That’s the best rabbit recipe Iv seen.
    Looks really nice.
    I’m definitely going to try this one in the summer.
    Great video guys 👍

  • @juliacozer3534
    @juliacozer3534 Před 5 lety +4

    Ahhh, tem legenda agora 😍 muito bom, Guga... Adorei a receita, eu acho que nunca comi coelho, mas agora fiquei curiosa pra provar... Hmmm 😋

  • @jijlaitinen
    @jijlaitinen Před 5 lety +6

    You have to try ostrich! And prepare it sous vide and grill it (so video for both channel) it works as beef but it’s taste is unique. I cooked it just with salt and pepper. Fried it on pan and finished in oven for medium cooked.
    Would love to know what you think :)

  • @musique1o1
    @musique1o1 Před 4 lety +2

    I love rabbit. I usually make it in a red wine shallot sauce but I'll try this too

  • @lloydcoleman5469
    @lloydcoleman5469 Před rokem +1

    I absolutely love this recipe. I raise rabbits for food. This is delicious. Thank you for sharing

  • @lambixvideos4615
    @lambixvideos4615 Před 5 lety +3

    oh that perfect me tengo que enseñar a cocinar desde ahora
    Saludos Guga Foods

  • @RX-500
    @RX-500 Před 5 lety +54

    Hey guga i was wondering if you can make a video about olive wagyu. I heard they tasted better than the “regular” a5 wagyu

    • @GugaFoods
      @GugaFoods  Před 5 lety +23

      Love to give it a try.

    • @WilliamWilson_org
      @WilliamWilson_org Před 5 lety

      @@GugaFoods Where did you get your rabbit?

    • @stevenvee11
      @stevenvee11 Před 5 lety +1

      Where’s fluffy

    • @bollyking
      @bollyking Před 5 lety

      @@WilliamWilson_org Harris Teeter sells them in the frozen section. Not sure if you have a Harris Teeter in your place.

  • @hoebangin1
    @hoebangin1 Před 5 lety

    Looks amazing!!!!! Have to get some of those cups!!

  • @DEPLORABLEOZ
    @DEPLORABLEOZ Před 2 lety +1

    Just had for dinner....amazing taste. The mashed potato also a huge hit. Thanks for the recipe :)

  • @johndeerdrew
    @johndeerdrew Před 5 lety +3

    I grew up on a rabbit farm. Rabbit hearts are my favorite food in the world.

  • @AS-hv5lo
    @AS-hv5lo Před 3 lety +8

    Lots of wild rabbits on the golf course behind our apartment..."I'm huntin wabbits"

  • @stevenhazel4445
    @stevenhazel4445 Před rokem

    I just grilled a couple 8 wk olds following this recipe and it's some of the best grilled meat I've had. Thank you very much!

  • @frankd9134
    @frankd9134 Před 4 lety +1

    God Bless you guys for your passion and skill. I always enjoy your vids...and your recipe and techniques!

  • @seansullivan6398
    @seansullivan6398 Před 5 lety +3

    That mashed potatoes recipe is almost exactly the same as mine! I just use pepper to taste and a pinch of garlic power also :)

  • @brockjomant2047
    @brockjomant2047 Před 4 lety +3

    Thank you for supporting the rabbit industry for people who raise for meat. Rabbits used to be a huge meat source but theses animal savers think they are pets. There not. Love the videos great job.

  • @edgarGonzalez-qb7wq
    @edgarGonzalez-qb7wq Před rokem

    Deff gonna try this out

  • @-ram-m2664
    @-ram-m2664 Před 4 lety

    Thanks, gents. I was always curious and a little afraid of the frozen rabbit in the grocery store. Not anymore!! Great looking cook & super videography on this!! Props!

  • @beefcake2975
    @beefcake2975 Před 5 lety +3

    New guga vid! Yes!

    • @GugaFoods
      @GugaFoods  Před 5 lety +2

      Yooo my people in the HOUSE 🏡

  • @WhiteRaven___
    @WhiteRaven___ Před 5 lety +3

    Rabbit is one of my favorites. Wild rabbit is good but farm raised meat rabbit.... the best

  • @drakekay6577
    @drakekay6577 Před 4 lety

    Another great lesson, Thank you Guga! :D

  • @joeyhandeland983
    @joeyhandeland983 Před 4 lety

    Amazing video. Can't wait to try this❤️

  • @luciofernandoarcangel6621
    @luciofernandoarcangel6621 Před 5 lety +19

    Muchas gracias por los subtítulos grande guga

    • @GugaFoods
      @GugaFoods  Před 5 lety +4

      🤙🤙🤙

    • @eriklima7282
      @eriklima7282 Před 5 lety

      menso

    • @est92580
      @est92580 Před 5 lety +1

      Put a shirt on bro lmao you look like your taking a photo for hanes!! Lmao 😂😂😂😂😂

  • @nicholasvanbrunt6631
    @nicholasvanbrunt6631 Před 5 lety +20

    You need to do some Venison Back Straps!!

  • @davidholiday4494
    @davidholiday4494 Před 3 lety

    looks brilliant...rabbit and the mash. thank you.

  • @leedavis6354
    @leedavis6354 Před 3 lety

    Made this tonight thank you for the recipe it was amazing

  • @Mark-fr6zf
    @Mark-fr6zf Před 3 lety +6

    Rabbit in my house was always simmered down in gravy for hours till tender rice lima beans cornbread hot sauce 😊

    • @avishkaroy8606
      @avishkaroy8606 Před 3 lety

      Stupid you are so mean eating a rabbit for your taste

    • @EspeonMistress00
      @EspeonMistress00 Před 3 lety

      @@avishkaroy8606 Humans are biologically designed for both meat and plants. So he is just following the natural order.

  • @kheff46
    @kheff46 Před 4 lety +3

    I want Guga to come to my house and cook me all these delicious things!

  • @b4baroquearcoatelier929

    I love the family vibe of your videos.

  • @saltycrow
    @saltycrow Před 3 lety

    I love rabbit, it's so delicious. I had a neighbor, she raised them, butchered and sold them to Country Garden Markets, she was a awesome, old fashioned, hard worker, did everything on her farm, she was a great down home cook too. That was years ago. Way before the government cracked down on regulations regarding real food. They have no problems with approving processed crap that's creating health issues now days, but anything healthy or whole they want to ban. I miss not being able to get rabbit meat. Or venison and any of the wild game I grew up eating. I miss it all.
    This looks really delicious and brings back great memories.❤✌🏼

  • @nouveaux21
    @nouveaux21 Před 5 lety +20

    This makes me want to try rabbit now. This is a fantastic video! I was surprised that you didn't mention the most common way to prepare the kidneys though: boil the piss out of them! ;)

  • @assblaster-gr4tg
    @assblaster-gr4tg Před 3 lety +28

    Found this in Legoshi’s CZcams history.

  • @RICDirector
    @RICDirector Před 5 lety

    YES!! As a dedicated rabbit breeder of MANY years, thank you so much for this video!! I've passed it on to a meat rabbit group I'm in, too, and I suspect you can expect a bunch of them here soon. :)
    Absolutely, sous vide some rabbit; please talk about working with leaner meats and marinades, since that can change the flavor profile and be very confusing to work with.
    YEAH!! Rabbits rule!! :)

  • @MTHomestead
    @MTHomestead Před 2 lety

    That looked so good, new to your channel so I have a lot to watch and I know I am going to enjoy it.

  • @ugklonghorn
    @ugklonghorn Před 4 lety +9

    Mr. Guga you should start cooking other wild animals please such as deer! Let’s duit!

  • @Hl2_Tpal
    @Hl2_Tpal Před 4 lety +6

    me 8 years earlier : i like rabbits
    me now : i like guga's grillied rabbit others not so much

  • @carolepip7385
    @carolepip7385 Před 4 lety

    Looking forward to trying this recipe. Very nice presentation with your gorgeous mashed potatoes.

  • @ceftokes
    @ceftokes Před 5 lety

    Wow Guga you’re making me want to eat rabbit man !! Has to be the best looking one I seen cooked.

  • @a.t.pickle85
    @a.t.pickle85 Před 4 lety +3

    As a former meatrabbit breeder/harvester/cook, I thank you for referring to the meat as rabbit. Always check the liver for spots, and you can never add too much butter to the lean meat of rabbit. Grilling is amazing, but frying is incomparable

    • @Reilophonix
      @Reilophonix Před 2 lety

      What do you mean with spots on the Liver?

  • @kombinatsiya6000
    @kombinatsiya6000 Před 5 lety +4

    It's crazy that your production values are better than most TV shows.

  • @tristanhendrickson627
    @tristanhendrickson627 Před 5 lety +1

    Giga in love that you dont stick to the same basic 3 meat groups all stores have, I live in alaska and meat is super expensive but the wild meat is ultra plentiful and so delicious!

  • @tubingforever
    @tubingforever Před 3 lety

    I would finish that whole plate in 2 minutes. Omg perfection! Mashed potatoes, that's brilliant!! Never thought of it before but now it's to obvious!! My god I would do anything to taste that!!

  • @musique1o1
    @musique1o1 Před 4 lety +13

    You should definitely make more videos with different meats. I love kangaroo for example. Also ostrich, elk and bison of course. Great steaks

  • @icewater7586
    @icewater7586 Před 5 lety +3

    At 6:28, Guga had a few seconds to heaven and then he is back

  • @ryansuthard3226
    @ryansuthard3226 Před 5 lety

    Looks amazing!

  • @conradhomestead4518
    @conradhomestead4518 Před 4 lety

    Looks delicious! Thanks for sharing

  • @Connor.SG-1Ring
    @Connor.SG-1Ring Před 4 lety +8

    "I'm known for my meat, but I'm also known for my mashpotatoes because it's really creamy." 😅😂🤣

  • @George_Washington_
    @George_Washington_ Před 5 lety +13

    5:52
    "I'm known for my meat"
    -guga foods, 2019

  • @maria-ancutagrosu209
    @maria-ancutagrosu209 Před 4 lety

    Fascinating way of cooking a rabbit!! Thank you for teaching us!!

  • @nishadas1345
    @nishadas1345 Před 4 lety

    I love one thing you make anything you shared with your friend

  • @Movie_Games
    @Movie_Games Před 5 lety +6

    Sam is right, the only way to eat a coney is with a few good taters.

  • @glenncrisp1963
    @glenncrisp1963 Před 4 lety +3

    I would love to cook with you guys, and learn. Better than any chef I've seen..

  • @eddieshama
    @eddieshama Před 5 lety

    Love this channel!!

  • @bromptoncocktail6788
    @bromptoncocktail6788 Před 4 lety

    Been eyeing this rabbit in the butcher shop....I’m now motivated!!!!