Atul's Spice Kitchen: Malaysia ep 1 Penang part 1/2
Vložit
- čas přidán 26. 08. 2024
- Award-winning Indian chef, Atul Kochhar, tracks down Malaysia's very best recipes. Here, he finds out why Penang is called the 'food capital of Malaysia'.
He is joined by Malaysian celebrity chef, Chef Wan.
For downloadable links, go: tellymad.blogsp...
Chef Wan..what a flamboyant guy :)
Yes, very, er, "happy" ;0)
Malay:Kaum India Malaysia) areMalaysiansof Indian origin. Many are descendants from those who migrated from India during theBritish colonisation of Malaya. There is possibility that the first wave of Indians migration towards Southeast Asia happened when the Asoka's invasion towards Kalinga andSamudragupta's expedition towards the South.[4]and then they have been present in the Malayan archipelago since the period of the influential TamilChola dynastyof the 11th century. Today
Pravesh maleshia old part of india.
don't mix tea, coffee with milk per Aryuveda
This indian chef is trying to say that every food in Malaysia is originally from India...I don't agree with that.He is so partial and at the same time learning from the Malaysians...
You really believe a Michelin star chef does not know Malaysian cuisine ??
xyz
xyz
Did I sound annoying , or is it you who has been cribbing ? And if you think Vindaloo , Roti , and that crepe with egg inside it originated in Malaysia , there is no point in even talking with you .
And with Malaysia having been a colony of multiple countries , it is only natural that the food over there will have influences of all those countries , what makes it so embarrassing to accept that ? It is truly a melting point of culinary delight , and that is what makes Malaysian cuisine so unique and beautiful.
Deep Pal Roti came from middle east. Malaysian food is Malaysian fussion happened generations. The Malay,fused with India and Chinese. Lentils and tomato are not from the subcontinent,without those what is Indian food.