Atul's Spice Kitchen: Malaysia ep 1 Penang part 2/2

Award-winning Indian chef, Atul Kochhar, tracks down Malaysia's very best recipes. Here, he finds out why Penang is called the 'food capital of Malaysia'.
He is joined by Malaysian celebrity chef, Chef Wan.
For downloadable links, go: tellymad.blogsp...

[@JamalMeasara]

Hallo over there, I am a Malaysian at the age of 64, now liveing in Germany , I love cooking even though thats not my job, love to visit your restaurants, where are your restaurants. Thank you Jamal

[@superdupersk8s]

OMG !!! thats my one of my best friends mum !!

[@superdupersk8s]

@theartfulridder. Yess Josh or Jewel, same mum. Hahaha Josh, is one of my best mates from high school. Are u a close friend of my family ?

[@tordyclark]

This was not a recipe. We didn't find out how the fish balls or the shrimp paste was made or the fish cakes.