Wine Pairing Basics
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- čas přidán 6. 08. 2024
- Learn how to pair wine with food from a sommelier. These easy wine pairing basics will help you pair wines with dinner, dessert, or any occasion.
#wine #winepairing #howto
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00:00 Intro
01:15 Wine Pairing Principle 1: What Grows Together, Goes Together
02:32 Wine Pairing Principle 2: Match Intensities
04:27 Wine Pairing Principle 3: Taste Interactions
04:42 Taste Interactions: Sweet Likes Sweet
06:40 Taste Interactions: Salt Likes Sweet
07:07 Taste Interactions: Salt Likes Acid
08:45 Taste Interactions: Tannins Love Fat
10:50 Taste Interactions: Alcohol Increases Spice
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I liked the recap of the key basics in the end and encouraging to start learning by experimenting different pairings
Excellent job of making wine pairing simple and accessible. Thank you!
You should do a guide to asian food pairings!
You are sooo great!!!
You’re my new favourite person 😅 love your subtle but expressive nature. The content though ? The content was very informative, appreciate it :)
I love it! Very good Vivian!
Thanks Vivian! Amazing video! 👏
amazing! thank you Vivian 👍👍👍
This video is amazing! Thank you for the helpful wine pairing tips!
Love this! So useful - thank you! 👏
so informative and helpful!!
I think you would be a blast to have some wine with🍷💕💕
Thanks Misty!! 🍷cheers
I want to mention that not all tannins are created equal. The tannin structure of Nebbiolo grown in Piedmont is very different than Cabernet Sauvignon from Napa. How was the CMS?
I agree. They are totally different. Nebbiolos have such amazing structure (the tannin and acid combo is killer). It is a fun challenge trying to convey those nuances to people without getting too in the weeds.
@@TheSommNextDoor Too in the weeds?
@@numanuma20 I love it because that's what makes wine pairing fascinating but for most people it's like drinking water from a fire hose
How was the CMS? I just finished level 2 WSET wine exam.
That's awesome! I'm debating whether I should also do WSET. I've heard that Level 2 CMS is around WSET level 3. For CMS, I think ppl are surprised how much you have to know about beers, spirits, cocktails, sake, etc.
@@TheSommNextDoorThe WSET programs are great for people who want head knowledge on a specific area of the alcoholic beverage industry. Think of it ad a college major without the internship. The WSET offers awards in wine, spirits, and sake. You choose which path seems interesting and what level you want to do. It’s ideal for people who want to work in a wine shop or at home wine salesperson, host tastings, be a wine blogger, work for a winery, import wine. You could be a sommelier having WSET knowledge with some training apart from it.
@@numanuma20 Yes it seems like a valuable credential. A very good friend of mine was able to skip ahead and take the Level 3 WSET test. We were both studying at the time me for CMS and him for WSET. And I noticed that the tasting portion for WSET is quite different from CMS. WSET was more about the quality, drinkability, aging-ability and CMS is more about identifying the region, age and grape.
@@TheSommNextDoor WSET just wants to test you on the SAT format of wine. I wish there was a guess what grape, region, and age the wine is. It’s also great for people who want to be wine critics.
how did you forget bulgarian and Greek wines when mentioning old world? wine originates from thracian historical region..
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