What I'm Drinking this Summer - Wines for Korean BBQ

Sdílet
Vložit
  • čas přidán 14. 07. 2024
  • It's officially summer 2023 and that means its time to tell you guys what I'm drinking this summer! And I am hosting a Korean BBQ so I wanted to show you what wine pairings I go for.
    Themes of the summer are Bubbles and frizzy wines and chillable red wines.
    00:00 Intro
    00:45 Txakolina
    02:47 Trousseau Pet Nat
    04:29 Tasmanian Sparkling Wine
    06:10 Lambrusco
    08:02 Grenache red blend
    09:16 Nebbiolo Barbera blend
    Wines Flysch Txakolina 2021 -$15
    Stolpman Combe Trousseau Pet Nat 2021 - $40
    Jansz Tasmania NV Sparkling Rosé - $20
    Fiorini Becco Rosso Lambrusco 2021 - $20
    Iruai Bloom Phase Red Blend 2022 - $25
    Field Recordings Super Gnario 2021 - $25
    Hope you all enjoyed this!!
    Vivian
    The Somm Next Door (aka Sommelier, aka wine nerd, aka someone you can have a glass of wine and hang out with)
    Current Subscriber Count: 2510
    On the Road to 3000 (Help me get there!)
    Subscribe Here ​⬇️
    tinyurl.com/3k635uum
    I'm constantly learning new things and searching for the perfect pairing. Follow me on my adventures through food, wine and spirits.
    Social
    / somm.nextdoor
    / thesommnextdoor
    / thesommnextdoor
    Email
    vchen@bbhospitalitygroup.com
    #summerwine #sommelier #wine #koreanbbq #summerdrink
  • Jak na to + styl

Komentáře • 10

  • @typerightseesight
    @typerightseesight Před rokem +1

    I dig'

  • @mbattito8365
    @mbattito8365 Před rokem

    👏👏👏

  • @_d0ser
    @_d0ser Před 10 měsíci

    Didn't even know Tasmania had wineries on it. Definitely putting that one on the list and the Stolpman sounds wonderful too. Thanks! Subscribed!

  • @mickeylee2624
    @mickeylee2624 Před 9 měsíci

    I loved the Jansz Sparkling Rose, which I was introduced to at a Korean-ish restaurant (David Chang's Momofuku formerly in DC). Korean BBQ is quite varied (fancy and purer flavors vs. rustic savory/sweet), which is why I actually like Napa/Knights Valley Cabernet, Left Bank Bordeaux, and Mendoza Malbecs.

  • @fl0ridaman123
    @fl0ridaman123 Před rokem +1

    great recommendations!

  • @rjo8500
    @rjo8500 Před rokem +1

    I like how your picks were both interesting and thoroughly described. Lately I’ve been having success pairing an off-dry wine such as Riesling or something drier such as Prosecco or Cava with Asian spiced dishes.

  • @m.t.7237
    @m.t.7237 Před 10 měsíci

    I love this chick!

  • @numanuma20
    @numanuma20 Před rokem +1

    I did Priorat with Korean BBQ and it worked well with it.

  • @kHg.33
    @kHg.33 Před rokem

    Where do you get your wine glasses? Love them!

    • @TheSommNextDoor
      @TheSommNextDoor  Před rokem

      They are Gabriel Glas. I love them! Very lightweight and good for red and white wines. www.mygabrielglas.com/products/standart