James Knight-Paccheco and Colin Clague

In this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai.
He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuisine to create unique and modern dishes.
Colin also reflects on the evolving restaurant industry and the importance of hard work and dedication in the culinary field.
Overall, it was a fascinating conversation with a true mentor in the industry.
ChefJKP and Colin discuss:
The Challenges of Purchasing in the Hospitality Industry
Consulting on a British Gastropub and Dreaming of Opening a Middle Eastern Restaurant
Colin's Formative Years and Navy Experience
Mental Health and Well-being in the Hospitality Industry
The Lack of Recognition for Middle Eastern Food in the Culinary World
Resilience and Adaptability of the Hospitality Industry
You can follow Colin on - / chefmanx
This show is bought to you by TwentyOne06 - You can follow them on www.twentyone06.com