James Knight-Paccheco and Halil Asar

In this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry.
Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe.
Currently the director of operations for the Amai Restaurant Group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry.
ChefJKP and Halil discuss:
Following Your Passion and Dreams
Commonalities Among High-End Restaurants
The Pressure of Working in Top Restaurants
Managing People and Leadership at a Young Age
The Challenge of Non-Alcoholic Beverages
The Expanding Food Scene in the Middle East
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