James Knight-Paccheco and George Lyon !

Welcome to The Chef JKP Podcast with host James Knight Paccheco.
In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.
From childhood food memories to prestigious kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.
Topics discussed:
• Early Culinary Journey
• Professional Growth
• Challenges and Rewards in Prestigious Kitchens
• Transition to Abu Dhabi
• Leadership and Teamwork
• Culinary Advice and Funny Kitchen Incident
Key takeaways and lessons:
• Childhood memories and early exposure can shape a chef's culinary journey.
• Prestigious kitchens offer both pressure and rewarding experiences.
• Work-life balance and teamwork are crucial for success in the culinary industry.
• Developing staff, passing on skills, and learning from mistakes are key for growth.
• Culinary excellence requires focus, hard work, and a passion for quality ingredients.
You can follow George by clicking here - / lyon___
This show is proudly brought to you by our partners - Chef Middle East, you can follow them by clicking this link - chefmiddleeast.com