My new favorite salad topping! I used salt, pepper, onion powder, garlic powder and smoked paprika. Excellent and they keep in a sealed container in the fridge for days.
Oh wow Jerry those look fantastic! Kinda like cornnuts or soynuts. I'm wondering how chili&lime crunchy lentils would be. I make chili&lime coconut oil popcorn and it's my son's fav flavor. I use chili powder and the juice and zest of one lime stirred into one whole Dutch oven of fresh popped corn. Oh, also dill and onion powder are delicious together. And Sriracha, not too much though. Ok, I better stop. Thanks for this video. And thanks for the GF snack idea. I really appreciate it. Edit- those are three separate flavor ideas in case that's not clear, not just one long rambling recipe where I just keep adding more stuff. Lol. Cheers.
My daughter-in-law had some store-bought roasted lentils and they were absolutely crunchy and delicious but I want to try making this from scratch as it will make a lot and be much cheaper than store-bought! Thank you for sharing your recipe I'm soaking my lentils now
I do the same thing with canned black beans and chick peas! Chickpea: tumeric, garlic,.onion, salt, pepper Black beans: cumin, chili powder, cinnamon, salt
@@Kari77251 I'm pretty certain that your only option will be to combine them immediately before serving them. It will take a while for these lentils to absorb the moisture from the pilaf, so this approach should work just fine.
Actually, lentils are a go to food for me! I make them, bundle them, freeze them and have them on hand for all sorts of substitutions. 1) thaw, refresh in some broth (your choice), add: onion , garlic, chili, cumin and a touch of olive oi - stuff into a cruchy taco shell...add your favorite toppings and done! 2) go spicier with italian blend, more garlic and use as an add-in to spagette sauce (you can also add mushrooms, pepper bits and onion). 3) like #1, use inside a soft tortilla with some chopped bits of onion, drizzle with some salsa and sprinkle some cheese...oh, yeah! The possibilities are endless.
Olive oil cooked is no good neither most oil,coconut oil is great ,olive oil is good for the brain when fresh pressed in a non baked or fryed condition
My new favorite salad topping! I used salt, pepper, onion powder, garlic powder and smoked paprika. Excellent and they keep in a sealed container in the fridge for days.
Thanks for sharing!!
That's a great idea....Thanks for sharing Jerry
Welcome!
Oh wow Jerry those look fantastic! Kinda like cornnuts or soynuts.
I'm wondering how chili&lime crunchy lentils would be. I make chili&lime coconut oil popcorn and it's my son's fav flavor. I use chili powder and the juice and zest of one lime stirred into one whole Dutch oven of fresh popped corn.
Oh, also dill and onion powder are delicious together.
And Sriracha, not too much though.
Ok, I better stop. Thanks for this video. And thanks for the GF snack idea. I really appreciate it.
Edit- those are three separate flavor ideas in case that's not clear, not just one long rambling recipe where I just keep adding more stuff. Lol. Cheers.
ha, thanks! I will add them to the list.
My daughter-in-law had some store-bought roasted lentils and they were absolutely crunchy and delicious but I want to try making this from scratch as it will make a lot and be much cheaper than store-bought! Thank you for sharing your recipe I'm soaking my lentils now
Hope you enjoy
@@jerryjamesstone they turned out amazing and I love how delicious and healthy they are!
Great concept..thanks for the idea
Most welcome 😊
Thanks for sharing this recipe, going to make it today. Flavors I’d be interested in are Coconut lime or chili lime, pizza, and bacon.
Sounds great!
i was hoping to replace my salad sunflower seeds with lentils and these are perfect.
yay!
I do the same thing with canned black beans and chick peas!
Chickpea: tumeric, garlic,.onion, salt, pepper
Black beans: cumin, chili powder, cinnamon, salt
nice
Great video, liked and subbed❤
Thanks for the sub!
What a great idea! Will definitely make it :)
Hope you like them!
They look delicious, I didn't know that you had to cook them first, thank you.
thanks for watching.
Yum!!
you can do ranch powder! esp for putting on a salad
you could
This is brilliant!!! I never would’ve thought of this. Thank you! Thank you! Thank you!
Glad you like it!
Crunchy lentils are perfect for us WW folks. Great nut substitute , zero points, easy , healthy and delicious. Thank you Jerry for sharing.
yay!
Whoa.
I'm all over this.
Got me thinking now-- cinnamon, cocoa powder, and sugar.
It might be awful, but I gotta try it.
let me know if you do
So glad I found this! If I prepare lentils in this way (without the spices) before adding them to rice pilaf, will they stay crunchy?
Are you talking about mixing them into the pilaf or just topping the pilaf
Jerry James Stone Mixing them into the recipe.
They will definitely soften
Jerry James Stone - Any idea how to keep them crunchy? Or should I just add them at the end?
@@Kari77251 I'm pretty certain that your only option will be to combine them immediately before serving them. It will take a while for these lentils to absorb the moisture from the pilaf, so this approach should work just fine.
EXCELLENT right of the top potty mouth, I'll watch this but for forget subscribing.
Like I fucking care
I am too late to see this recipie , can you reply please should we soak the lentils before roasting or roast it directly without soaking
The lentils should be cooked first before roasting. Here is the full recipe: jerryjamesstone.com/recipe/crunchy-roasted-lentils-recipe/
@@jerryjamesstone I heared that lentils are harmful for the eyes. Is it true Jerry ?
Whats the proper way to store them afterwards?
Use an airtight container, at room temperature.
what jake said
Wow! I like eat lentils a lot but in soups . Is your idea?? I never see it like that before. Anyways I love it !! Thanks
I am glad you like it. I got the idea from roasting chickpeas.
What a great idea 👍🏻
Glad you like it
Nice. Could these be made sweet?
Yup
I love lentils with onion powder, chili powder, pepper and oregano!
wooot
Subscribed the moment you said, “what the fuck, crunchy lentils?”
LOL!
How about cilantro and Rosemary.
will give it a try
Can you bake it in microwave using baking grill function? ?
you probably could.
Hi Jerry. I Made the recipe but some of the lentils became really hard to eat them. What can be the mistake?
maybe they were not cooked thoroughly before hand?
Garlic and tajin.
thx
Cumin and salt on top of rice 😙👌🏻
:-)
Actually, lentils are a go to food for me! I make them, bundle them, freeze them and have them on hand for all sorts of substitutions. 1) thaw, refresh in some broth (your choice), add: onion , garlic, chili, cumin and a touch of olive oi - stuff into a cruchy taco shell...add your favorite toppings and done! 2) go spicier with italian blend, more garlic and use as an add-in to spagette sauce (you can also add mushrooms, pepper bits and onion). 3) like #1, use inside a soft tortilla with some chopped bits of onion, drizzle with some salsa and sprinkle some cheese...oh, yeah! The possibilities are endless.
love them myself
Is it compulsory to boil them first?
yup
HOW COME NOBODY CAN TELL ME IF YOU HAVE TO SOAK THEM FIRST OR JOT.
HOW COME YOU ARE YELLING ALSO czcams.com/users/shortsk-uh9S_Zt4M
No salt doesn’t mean healthy
lol
Its ,2019 and you are crunching lentils, wtf😎
crunching all the lentils
Was the F bomb necessary in the intro?
No.
Yes. Duh
Whats with the F word, was that really necessary NO.
LOL
I totally agree
Olive oil cooked is no good neither most oil,coconut oil is great ,olive oil is good for the brain when fresh pressed in a non baked or fryed condition
i love olive oil