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Jerry James Stone
United States
Registrace 5. 03. 2012
Vegetarian and vegan food that doesn't suck. Plus, my easy recipes and kitchen hacks make cooking fun again! So follow along for some seasonal eats and sustainable treats... and a few good laughs along the way.
Honey & Blueberry Ricotta Toast
How to make ricotta toast with honey-poached blueberries, crushed pistachios, and fresh lemon zest. Plus storage tips for herbs and berries.
📚 PRINTABLE 📚
jerryjamesstone.com/recipe/honey-blueberry-ricotta-toast/
🛒 INGREDIENTS 🛒
½ cup honey
1 sprig fresh thyme
1 cup California blueberries
Pinch of sea salt
4 slices brioche bread
½ cup whole milk ricotta
1 tablespoon chopped pistachios
1 teaspoon fresh lemon zest
🔪 INSTRUCTIONS 🔪
Add ½ cup of honey to a small saucepan along with 1 sprig of fresh thyme. Warm the honey over a medium heat until it begins to bubble around the edges and around the mixture. But do not bring it to a full boil.
Add in ½ cup of fresh California grown blueberries and a pinch of sea salt.
Stir the mixture to completely coat the blueberries in the honey and mix in the sea salt. Cover the pan and set it aside, letting the thyme fully infuse the honey for at least 3 minutes.
Toast the 4 slices of brioche bread.
Divide the ½ cup of whole milk ricotta between the 4 slices of toasted brioche.
Scoop out the blueberries that have been poached in the thyme-infused honey, removing as much honey as possible, then top off the ricotta.
Finish the honey & blueberry ricotta toast by dividing 1 tablespoon chopped pistachio nuts and 1 teaspoon fresh lemon zest between the slices.
Enjoy!
🗣️ LET’S CONNECT 🗣️
jerryjamesstonedotcom
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jerryjamesstone
👀 HASHTAGS 👀
#blueberries #toastrecipes #fruitrecipes #snackrecipes #recipe
📚 PRINTABLE 📚
jerryjamesstone.com/recipe/honey-blueberry-ricotta-toast/
🛒 INGREDIENTS 🛒
½ cup honey
1 sprig fresh thyme
1 cup California blueberries
Pinch of sea salt
4 slices brioche bread
½ cup whole milk ricotta
1 tablespoon chopped pistachios
1 teaspoon fresh lemon zest
🔪 INSTRUCTIONS 🔪
Add ½ cup of honey to a small saucepan along with 1 sprig of fresh thyme. Warm the honey over a medium heat until it begins to bubble around the edges and around the mixture. But do not bring it to a full boil.
Add in ½ cup of fresh California grown blueberries and a pinch of sea salt.
Stir the mixture to completely coat the blueberries in the honey and mix in the sea salt. Cover the pan and set it aside, letting the thyme fully infuse the honey for at least 3 minutes.
Toast the 4 slices of brioche bread.
Divide the ½ cup of whole milk ricotta between the 4 slices of toasted brioche.
Scoop out the blueberries that have been poached in the thyme-infused honey, removing as much honey as possible, then top off the ricotta.
Finish the honey & blueberry ricotta toast by dividing 1 tablespoon chopped pistachio nuts and 1 teaspoon fresh lemon zest between the slices.
Enjoy!
🗣️ LET’S CONNECT 🗣️
jerryjamesstonedotcom
jerryjamesstone
jerryjamesstone
👀 HASHTAGS 👀
#blueberries #toastrecipes #fruitrecipes #snackrecipes #recipe
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i dont remember ever seeing a seed in a banana.so how the heck can it be a fruit but a strawberry isnt.?
Here 11 years later, thanks for this video. Short and straight to the point. Perfect for my ADHD brain. Thank you!
Last thing I swear.. you should try warm ricotta with warm honey, fresh olive oil, sea salt with crusty fresh bread of choice for dipping..oh! And the recipe I found Said I was supposed to use crushed pistachio garnish..but I didn't have that part but it was HEAVENLY❤
Do you think subing blackberries would be good?
Oooh...subscribing!!
Aww ur just adorable❤
❤️
how would you make other flavors like watermelon ice cream
An inferior result.
How long will normal Quaker oats - the 1 minute kind - last in the cardboard container they came in - AFTER they are opened?
with that star wars lava music
Wow lol I eating them as I watching I forgot to get salty one
Thx man I appreciate the help
Thank you Jerry!
Thank you sooo much bc this really was a great eye opener for me. Especially the different ways you use each sauce, especially the longevity (I loved your explanation of how long each will last once opened and/or used but especially once it’s past it’s use by date and how to buy and store each, Thank you so much bc you truly explained the questions I had for that thick soy sauce. I’ve been wanting to step onto new territories & I want to try many new sauces and so this was really a great eye opener for me so 2 Huge thumbs up from me.
2024
Great video! Doing this for a date night. Do we use half & half or heavy cream?
Both work
O nice
NICE😯😯😯😯😯
Doesn’t work
Can you use reduced cream?
In New Zealand we use Spring Onion to refer to scallions and it makes a lot of sense now
These ppl without cream don’t cook shit cream is in so many recipes 😂
My chips burned😢
Happy Pride
Leaks?
What's with the dramatic outro r u Italian
i dont know if i did somthing wrong, but the shaking part did not work.
I love how this man just get straight to the point most other videos would just talked about 10 minutes of nothing and bro you are not a mistake god bless you
Awesome.
Please do one on storing whole avacados..and please go slower
I like the popsicle molds pls whr did u buy them
They look delicious! Yum!😊
Bro mine shrieked and burned 😢
From the bit of research I did, it said that walnuts actually are true nuts. And do they actually open up and fall out?
I think i want to make this into my job 😁
Answer the damn question. YOU brought it up.
Did
Please... I've been shaking for almost 30 minutes... release me
I especially like how you tell me the varieties of oranges, but not lemons.🎉
Can I make chicken ice cream
Американцы изучают в чем различие чеснока от рука 😂😂😂😂😂😂 пхахаха
When you are excited and your mom hears all this noise and comes down from sleeping Me:nothing's wrong Mom😅👌💀💀💀 The kitchen:💀💀💀💀💀💀🏀🏀
😮
Awesome video. Making my first Tzatziki sauce and had never heard of dill before (besides pickles). This video was super succinct and very helpful to learn how to turn the package of greenery I bought into the ingredient I needed for my recipe. As a novice cook I wish every CZcams instructional cooking video was like this!
I love your shirt! Where did you get that
Do you wash it first or wait till you use it
What about fresh dill weed😊or just dill I love dill
I really like your gay shirt! Boo Trump 2024
Nice
if they aren’t berries what are they