Delicious Chicken Malai Kofta with Gravy | Easy & Flavorful
Vložit
- čas přidán 26. 02. 2024
- Discover how to make the most mouth-watering Chicken Malai Kofta Curry with our easy-to-follow recipe! This rich and creamy dish is a favorite in Indian cuisine and is perfect for special occasions or a cozy family dinner. Our recipe breaks down the steps to create tender chicken koftas simmered in a fragrant gravy, made with a blend of spices, yogurt, and cream. Whether you're serving it with pulao, rice, or paratha, this Chicken Malai Kofta Curry is sure to impress. Don't forget to subscribe to Banglar Rannaghor for more delicious recipes!
Ingredients:
400g minced chicken (keema)
½ tsp salt
½ tsp pepper
½ tsp chili flakes
½ tsp garam masala
½ tsp roasted cumin
½ tsp garlic paste
½ tsp ginger paste
1 tsp hung yogurt
¼ cup finely chopped onion
2-3 finely chopped green chilies
2½ tbsp finely chopped coriander
3 tbsp breadcrumbs
For Gravy:
2 tbsp cooking oil (plus extra for shallow frying)
1 medium onion, thinly sliced (½ cup)
3 green chilies
2½ tbsp cashews
3 cardamoms
¼ small piece of mace
1 small cinnamon stick
½ cup hung yogurt
½ tsp garlic paste
½ tsp ginger paste
½ tsp salt (to taste)
½ tsp garam masala
¼ tsp pepper
½ tsp roasted cumin
½ cup water
½ cup cream (any type)
Instructions:
Prepare the Koftas:
In a bowl, combine minced chicken, salt, pepper, chili flakes, garam masala, roasted cumin, garlic paste, ginger paste, hung yogurt, chopped onion, green chilies, coriander, and breadcrumbs. Mix well.
Form the mixture into 13-14 balls.
Heat some oil in a pan and shallow fry the koftas for about 4 minutes, turning them to ensure even cooking. Once they are golden brown, remove them to a plate.
Make the Gravy:
In the same pan, reduce the oil to 2 tbsp. Add sliced onion, green chilies, and cashews. Sauté until the onions are soft.
Add cardamoms, mace, and cinnamon stick. Sauté for a short time, then transfer the mixture to a blender or mixer. Add ½ cup of hung yogurt and blend into a smooth paste.
In the same pan, heat 2 tbsp of oil. Add garlic paste and ginger paste, and fry for 30-40 seconds over medium-low heat.
Add the onion-cashew-yogurt mixture to the pan along with ½ cup of water. Mix well.
Season with salt, garam masala, pepper, and roasted cumin. Sauté for 3 minutes over low heat until the oil begins to separate.
Add the koftas to the gravy and mix gently.
Pour in ½ cup of cream, cover, and cook for 7 minutes over low heat. Stir occasionally to prevent sticking.
Serve:
Garnish with coriander and serve the Chicken Malai Kofta Curry with pulao, rice, or paratha. Enjoy the rich and flavorful dish!
Become a member of our channel and get exclusive perks:
/ @banglarrannaghor
Subscribe to BR: bit.ly/BRCZcamssub
Subscribe to Banglar Rannaghor | bit.ly/BRCZcamssub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | / banglarrannaghor
Website: www.banglarrannaghor.com/ - Jak na to + styl
Yummy recipe. Please achari kofta. Karahi kofts. Green masala kofta. Kofta biryani. Bhi sikhaye.
We will definitely consider making videos on Achari Kofta, Karahi Kofta, Green Masala Kofta, and Kofta Biryani. Thank you for the suggestions! Stay tuned for more delicious recipes.
Im from karachi pakistan. Here these fusion recipes are made. Thank you.🙏🏻💐♥😊
thanks for sharing bahut zabardast recipe hai
Wow 😋
Apnader ei recipe ta kal k try korechi. Khub bhalo hoyechilo khete. Thank you ei recipe ta share korar jonyo.
Looks lovely to be honest 👌
Delicious chicken 😋😋
So yummy ❤
Looks delicious I will try this recipe and send you some feedback. I haven’t really cooked meat balls with yogurt before.
It's looking so delicious 😋😋😋👍👍
Thank you! We're glad you think it looks delicious. If you decide to try it out, we'd love to hear how it turns out for you. Happy cooking!
Amazing👍
😋😋😋
Delicious😋
We're thrilled to hear you found it delicious! If you're looking for more tasty recipes, just let us know. Happy eating!
Plz share some Bengali veg recipes (niramish recipes
We will definitely post some Bengali vegetarian (niramish) recipes soon. Stay tuned to our channel for these delicious dishes!
Nice recipe❤❤❤❤❤❤
Thank you so much for your kind words! We're delighted you enjoyed the recipe. If you have any questions or need more recipe ideas, feel free to reach out. Happy cooking!
Please green masala korma. White masala malai korma. Green masala biryani. Karahi biryani. Achari biryani bhi sikhaye.
We'll surely consider featuring recipes for Green Masala Korma, White Masala Malai Korma, Green Masala Biryani, Karahi Biryani, and Achari Biryani in our upcoming videos. Thank you for the suggestions! Keep an eye on our channel for these flavorful dishes.
Thank you. These recipes made in pakistan. Im from karachi pakistn.
Please achari aloo. Achari bhindi. Karahi aloo. Karahi bhindi. Aloo tikka masala. Bhindi tikka masala. Beetroot palak recipe. Beetroot or matar ki sabzi. Shalgham palak ki sabzi. Shalgham matar ki sabzi. Turai ki sabzi. Tinday ki sabzi. Lauki ki sabzi. Kamal kakri lotus root ki sabzi. Kadu ki sabzi. Khathal ki sabzi. Moli ki sabzi. Baigan aloo ki sabzi. Karela piyaz tamatar hari mirch ki sabzi. Bhindi tamatar piyaz hari mirch ki sabzi. Aloo bhindi. Aloo palak. Aloo karela. Aloo beans. Aloo gajar. Aloo matar. Aloo shimla mirch. Aloo methi. Bhi sikhaye. Thank you. 😊♥💐🙏🏻
Can the chicken balls be made beforehand and kept for later cooking?! I mean 1-2 days before?
Which type of cream??
Any specific part of chicken to mince?
For the best flavor and texture in minced chicken dishes, dark meat from the thighs or legs is often recommended. However, if you prefer a leaner option, you can use chicken breast. Both dark and white meat can be used for mincing, depending on your preference for fat content and flavor. In summary, you can use any part of the chicken for mincing, but dark meat is typically more flavorful, while white meat is leaner.
@@banglarrannaghor thanks bro🥹❣️
What does cream mean? How am I supposed to make it?
What is hung yoghurt? Can i use normal yoghurt?
Hung yogurt is simply regular yogurt that has been strained to remove most of its whey, resulting in a thicker, creamier texture. It's often used in recipes that require a denser consistency, like dips or spreads.
@banglarrannaghor Since I'm too lazy 🙈, can Greek yogurt be used instead of hung curd? 😁
No.
@@tanhachowdhury304 😩 okay, thank you. Now I gotta do it the proper way 😭
Yes...Greek yogurt is similar to curd
@@Tahasinafatema its kind of similar but can't use it here cz i will totally change the taste.
😋😋😋