Chocolate Cream Slice 巧克力奶油蛋糕
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- čas přidán 6. 09. 2024
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Ingredients for cake 蛋糕的材料 :
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt （盐）
60g corn oil （玉米油）
60ml milk （牛奶）
100g plain flour （面粉）
10g corn flour （玉米淀粉）
2 tbsp cocoa powder （可可粉）
3 tbsp hot water （热水）
4 egg whites （蛋白）
80g caster sugar （细砂糖）
Buttercream （牛油糖霜）:
200g butter（牛油）
60g icing sugar （糖粉）
1 tbsp sweetened condensed milk （甜炼奶）
Decoration 装饰：
50g chocolate rice (巧克力米）
5 cherries, cut into half （红樱桃，切半）
Oh my god, when I was little and when I see this cake, I went all crazy! Love this classic cake so much!
These were so good. I made these for a party and they were all gone by the end of the night. I'll make these again in the future!
very cute and interesting how the sprinkle is called Chocolate rice. It really does look like rice!
Nice cake!
شكرا الك كتير انا جربت كتير من وصفاتك و كلها رووووووووعة و بتزبط من اول مرة ،،،
I made it just now without sweet condensed milk and cherry. My son likes it. Thanks for the recipe 👍
Thank you for sharing your best slice chocolate cake recipe.
I try successful.
She makes it look so easy...must try the cream slice cakes...
OMG! It looks delicious. Thank you for the recipe.
Thank you for the recipe
I'm from Indonesia but i live in Taiwan tainan
ini ukuran loyang berapa ya ka
beautiful n easy delicious looking recipe. If u cut thru the slice showing how soft , moist n goey it's from inside will make it more enjoyable. In any dish if u do this last step of slicing n showing layers would be best.
C'est joli est bien fait bravo👌👌
Good recipe, tried it for father's day cake n it's super easy ! Taste awesome
Thank you for sharing.I tried it .
Gracias por compartirnos esta ricura de receta, saludos.
Thank you for sharing your experience and great recipes💜🙏
Going to teach my granddaughters how to bake. This looks like a great place to start 😁
Trimakasih resepnya ....
Semoga ibu sehat dan bahagia selalu. Aamiin
Por favor, poderia traduzir em Português -Brasil, acho muito lindo seu trabalho, porém não consigo entender as medidas e alguns ingredientes
Thanks for the recipe. Yummy, my son loves it very much
Nice and delicious, I just subscribed to your channel, you have angel hands to make the sweets. God bless you !! Greetings from Miami.
wow i like you make chocolate cream slice cake
Looks yummy 😋 chocolate is always my favorite. I am a beginner in baking and am interested to try making it. However, if I want to reduce the sugar by half, would it still work ? Can anyone experienced in baking give me some advice ?
This is such an incredible recipe I highly recommend it… thanks for the amazing recipe❤️ ( note: i substitute the regular icing with chocolate condensed milk icing )
Khloud Moh did you try it out? :)
@@sajidafazy9074 .
Saraswathi Saraswathi ??
👌 So Tempting..
Thank you for teaching it...
Que presentación tan hermosa y muy bien explicado y se ve que saben deliciosos gracias mil
I tried it and it was awsome perfect tasty and delicious....luv it...thanks for sharing.
What pan size do you use?
I will try this because I love chocolate. So yummy in the video.
تسلم الايادي 💝💐
Your recipes are absolutely amazing! Thank you for sharing.
IPbu b bu
IP
Thankyou simple and delicieus 🎩
I love this recipe..
AFTER WATCHING" HOW TO MAKE" I MADE IT YESTERDAY AS MY BIRTHDAY CAKE. AND TH E RESULT IS VERY GOOD THE SAME AS THIS TUTORIAL..THANKS KATHRINE :-)
What’s the pan size that you used
Just luv ur all recepies.....
I'm from Bangladesh 😊
Jwndkqndkq wkd
Me.dkw.dkw dm.wkd wkx wkd ekdnekdnekd emdnekdndme fke nene xke xke xkendm enfne km end me xkwnxnw kd ekfnendndnn
Me dkw de dke fmw dk ekd ekd dkdnnd n:-((*_*):'(kw skw dkw xn
Kw zkw xkw xkw xkw dkwndnwnne dkd wkd ekdd nd d
Holaa!!! Mi Debilidad los Pasteles!!!!Mmmm deben estar deliciosos!!!! Gracias por tu receta!!!
oh lovely recipe .thank you 👍
Tried and love it. Soft and fluffy. But the buttercream, i used Swiss Meringue Buttercream. Its soft, silky and not sweet.
Icing part was easy , liked it as it didn't had any eggs.
De nuevo te felicito, buena maestria en tu exposicion
Mantapp lestarikan tukang 🍰 kue kue
Akhirnya komentar b.indo 😂
Puyeng mataku liat tulisan hanzi 😅
Thank you very much
👍👍
I like very much your recipe
Sensacional suas receitas maravilhosa, parabéns 😍
Wow very old school! I remember when I was a child, I love a sweet corn cake. Can you teach me how to bake? Thanks in advance.
Is chocolate rice just sprinkles?
@@tracymuckle8512 yes, it is.
Thank you,,👍👍👍👍😋
absolutely amazing! thank you so muchh
La 1 fois k elle fait le gateau grand. 😂👍👍
Wow! It looks soo good!😍😍😍
Thank u so much for this perfect recipe. But can you help me a bit? My cake gets double in size in d oven and then when i take it out it looses its size gradually. Could u plz tell me why this is happening?
Absolute perfection what an artist you are!
Awesome..
May I use butter instead of oil..
Please share quantity of butter
我喜欢巧克力蛋糕
老师谢谢你的分享，希望下次可惜看到橙味奶油蛋糕的做法。😊😊😊
Expetacular y deliciosa !!!! Te felicito por todas tu Recetas 👏👏👏
نريد ترجمه
each time I watch your vd I'm dying to try all of it 😭😭😭😭😭😭
If i want to bake this in a 7" or 8" square pan, may I know the temperature and timing I should be using?
Thank you 👍👍👍
Good job 👍👍👍
Hi, love your recipe. Can you please give garm(g) measurements in tsp or tbspn
Excelente kathrine, felicidades! :)
Yolanda será que me puedes traducir la receta al español por favor?Te lo agradecería ya que la quisiera hacer.
I am trying it today..... Leta see what happens.....
wow it looking so good
Woow I will try inshallah
So easy try it soon .......
Hi, I am in the midst of baking this now but it is taking longer time to bake, any specific reason why? Anyway, as per one comment below, suppose to use corn starch & not corn flour, I am using corn flour - cld it be the contributing factor, yr advice is much appreciated, tq
my beautiful cake
😋😋
perfect ..
Looks so good
Amazing..,... Looking awesome 🔥. Shall I use butter instead of oil? Pls reply
Oil is better because it stays lovely and moist. Never goes stale. You can use melted butter but it will become tough after storing.
You’re cited in my video - Cake slices topped with white choc buttercream
Nice abd good maken. Thankt
U did not use baking powder.no need of it or what?
Tq for the recipe..For the top white cream, can i replace with castor sugar instead icing sugar?
Sdp n cm senang je.thank shere cara2 nembuat kuih
Gampang di ingat mudah di pelajari terima kasih :-)
Love it !!! Yum!!
谢谢老师的分享，我很喜欢老师的video。请问老师基本上这类奶油蛋糕，瑞士卷和戚风蛋糕的做法有什么差别吗？（除了模，加奶油之类的）
谢谢老师
Excellent.
Me encanta, parece ser una delicia. 👍👍😊
Excellent job
Thank .
Wow.. looks do yummy 😋 😋
wow Thank you so much♥♥ Like
This is so pretty!
Hola...buen video....y deliciosooooo
Por favor me podéis traducir los ingredientes en español gracias. Los quiero hacer tienen una pinta riquísima.
Es cierto se ve riquisimoooooi facil de hacerlo. Algo de ingles entiendo, pero lo que no entendi es si la preparacion es con leche condensada sin azucar? Esa es mi pregunta. Le agradesco desde PERU.
Noora Hassan
Mercie
Thank you from algeria
Magnifique gâteau
喜欢谢谢我要学习
Hi can u explain about the oven bake method? Need to preheat the oven first on 140dgre for 20 minutes, then after that bake for 10 mint in 160dgree, & turn to 180dgre for 10mint? Am i right?
I can’t get the size the tin you using 27x35 can I use 11x11 inch cake tin instead
wow, so yummy 😍😍 i love it😘😘
Will this buttercream be stable at room temperature in a humid climate like Malaysia? I'm asking because the ratio of icing sugar to butter is very little and there is condensed milk too... definitely worth a try because I think it's not very sweet.
Put at room temperature can last for 2 hours
@@KathrineKwa ok thanks
ممكن ترجمة الوصفة بالعربي
mmm looks so delicious
Wonderful ❤️😍
Hi, for the cream can I use non dairy cream mix with cocoa powder 😅
الرجاء الترجمة بالعربى
تسلم ايدك جميله جدا لوسمحت ممكن ترجمه بالعربي وشكرا
Travail très soigneux, 👏, 🇫🇷.