Chocolate Castella Cake 古早味巧克力蛋糕
Vložit
- čas přidán 27. 08. 2024
- ► Facebook Page: www.facebook.c...
► Blog: kathrinekwa.bl...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients :
5 egg yolks （蛋黄）
60g (1/4 cup) corn oil（玉米油）
100ml milk （鲜奶）
65g (1/2 cup) plain flour（普通面粉）
2 tbsp chocolate powder or cocoa powder （巧克力粉或可可粉）
5 egg whites （蛋白)
1tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
Some grated dark chocolate （适量黑巧克力刨丝）
Some chocolate chips（适量巧克力粒）
今天我做了这蛋糕，用了
150度烤70分钟，底部还是有点潮湿，我继续慢慢加时把蛋糕烤熟。 终于成功了，
谢谢老师的分享。❤️❤️
功德无量🙏🙏🙏
I made this after I watch it cause the recipe is kinda easy and OMG😱 , it was so fluffy , soft and literally melt in ur mouth tho😍 , the sweetness really fits for those who is not very interested in sweets👌🏻 , the taste just perfect ❤️😊
should i beat the egg whites to soft peak or stiffpeak?
@@jolingbuko 4:34 in the video, stiff peak form is recommended.
I made some too! You're right. It was a delicate flavor, not oversweet like a lot of junk food!
很松软的蛋糕，又很好吃。表面不会裂开，美美滴出炉❤
What a coincidence! I baked your Chocolate Cotton Sponge cake yesterday and I was thinking whether can I put chocolate chips on top of the cake, and here you are with this chocolate chips cake. Thanks for another fabulous recipe!
I made so many times. And I have never failed... the cake is very soft and moist.
Just made it, it tastes amazing! I used some Nutella diluted with milk as a sauce it made it even better, however, my cake shrunk when I took it out of the oven because it was not hot enough I would suggest 180c
Thank you for the recipe 🍰
Hi, do you know how much is the corn oil in ml ? Thankyou
@@michellestevanysayogo7861 yeah, it is 60 mls. Just a heads up Google is helpful for conversions!
This happen to me too...the cake shrunk when its out ...i still dont know why😢
I made this😍😍 & trust me guys its really soo tasty😍😍😍 trusted recipe 😌💕
But 5:08
I tried didn’t work when I bring it out the oven it go down
蛋糕很好吃 做得也没有裂 谢谢Katherine老师的食谱 ☺️
Nice recipe. I have tried it. It was easy for me you used the cup to measure the ingredients.
I did it! It is really delicious, it melts in my mouth, only that the chocolate went to the bottom! maybe the mixture was very liquid, but otherwise delicious 👌🏼. Thanks for sharing yours knowledge👍🏼
One question please I don’t but when it in oven it go up and after drop down why 😢😢😢😮
Hi Kathrine, you are amazing, Thank you for your great video showing how to make Chocolate Castella Cake. I love it. but one thing wasn't clear to me when the oil put in the stove, how hot it gets, should let it boil first and then warm up for 1 minute before mixing with the flour.
It shouldn't be boiling, the oil should be about 65 to 70 degree celcius.
wow this cake is tall..can use as birthday cake ..fabulous
做法简单，很好吃，又不会很甜，很适合我口味，超棒的👍🏻
谢谢老师，我做得算成功了，只是pre heat太久所以提早拿出来，表皮也些许的裂开。还有一开始我的步骤，顺序有点误差。。。幸好孩子喜欢啊，感恩
谢谢老师的食谱👍做了很多次，超好吃😋
Very easy..so yummy..tq mom..from indonesia..🙏🙏
Wow..its delicious & look simple,must try to bake this one.tq
Thank you Madam Kwa for sharing your recipe.simple and easy to bake.
Gracias gracias muy amable se ve delicioso.Bendiciones 🤗🤗🤗
I made this cake, mu family like it so much. Thanks for sharing recipes
Hi, do you know how much is the corn oil in mililiter(ml) ? Thankyou
@@michellestevanysayogo7861 it's 60 ml. From what I know, ml is as same as gram
超诱人!😍👍😍
The chocolate chip decoration makes it look so beautiful! 😍
蛋糕很好吃，謝謝老師的指導。👍👍👍
老师，这蛋糕非常好吃....谢谢您...😀
超级好吃的食谱，最爱跟着你的视频做蛋糕 老公现在都以为我很厉害了，只是不知道我是跟着你的食谱做法😅😅😅😅
蛋糕很好吃，感谢老师的指导。
Thank you for a good recipe and detailed video tutorial. ❤️
请问为什么你的蛋糕都是用普通面粉而不是低筋面粉？
會比較有彈力。
但缺點是烤溫不能太高。
要慢火，所以時間拉較長。
避免高溫回縮。
لا إله إلا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير 🌸✨💙
💖超赞💖👍👍👍
做法又简单,好想立刻吃进嘴里😅 so yummy... 👍👍👍💖
Люблю шоколадные тортики!
Wow 😍😍. Adding this to my bucket list.
I make this today and fluffy 😍😍😍 tq recipenya
用了老师的食谱成功了
谢谢你的分享
我的烤箱不热情 我用150度 烤80分钟
請問是上下火嗎？
老师，我想请问您一下为什么我放的巧克力🍫粒粒去沉淀下去蛋糕里呢？表面上呈现了凹洞洞了😅
我的也是一样。都沉下去了。
可能是搅拌时消泡了….面糊变水了。不够来支撑巧克力。
把巧克力裹上一层薄薄的粉，就会防止沉淀下去
@@user-xn3fk3wk1c บ
Ellerinize sağlık. Çok güzel oldu. Hemen deneyeceğim kuzum
真棒！吃过的都说好吃👍
如果我要用 8 寸 pan, 那些材料我需要加倍的
Can you please advice me on the oven setting. Should the heat on at the bottom only or both top and bottom.
Yes we must know that
Bottom for cake in general
😯look yammi 💛 thank you Katharina 🌻
Kali ke 2 I cuba buat resepi kek u.. Tawar gila.. Resepi 💯 I ikut u punya.. Aiyooo.. Pelik sungguh.. Nampak lawa tp tawar dan pahit.. 😨 Membazir
Sy telah buat 3kali kek ini & ikut 💯 resipi dia dan sy rasa sgt sedap! 😍 & tidak pahit.. 😊 Tetapi sy punya tidak perfect 😂😂😂
Look so fluffy and delicious
你好，我是烘焙CZcamsr 도킹 Doking。谢谢你的好视频。 以后常会见您
Hi,你好
Çoookkk güzel oldu ellerine sağlık orucum akşama yapicam inşallah 🤗😍
Why we can not put beaking powder un this cake ??????
what is the different between castella, chifon, sponge, ogura?
What about the speed of electric beater during Meringue preparation?
我把食谱调成咖啡口味 跟着步骤做成功啦! 蛋糕绵绵软软的🥰 可是我想请问为什么每次水浴法都会觉得蛋糕冷却之后，表面的蛋糕皮会有点粘粘的呢？
@Bryan. Liaw 原来如此，因为里面已经都熟了，我还以为已经熟透了呢，下次我会再延长时间试试! 感激 😂
Excellent baking! Can u show us bun making recipe. Thnx
蛋糕很松软，还有巧克力味道。👍谢谢老师的分享。👊👋🙏🙏
请问会下沉吗？那个里面的巧克力削
Hi first of all thanks for you awesome video
i wanted to know is it possible to put the cake in electric oven without the water for that long? or the lack of water will ruined the final result? because i don't have access to regular oven (it's a toaster oven) so i'm scared that putting water in it would damage it
i already made couple of cakes via watching you channel (with same amount of time in oven) but i had to take out the cake way sooner because i was scared of burning it.
the cake will rise and as soon as i bring it out it deflate and get smaller.
thanks again.
the water helps to moisten the cake. If there is no water bath technique, the cake turn out to be dry.
Personally, I've never used a toaster oven to make a cake before, but a toaster oven is smaller and its heat is very inconsistent and powerful. Making the cake without the water bath could still work, though your cake might rise too fast and crack on top, shrinks more after it's out of the oven. Due to the cake heating up too fast without the isolation from direct heat with water.
Your cake deflates because your oven is too hot, the egg white protein hasn't set fully and provides the structure for the cake it needs. When the hot air escaped from the air bubbles, there's no structure to support it, hence the collapsing.
I'd suggest you buy an oven if you're really into baking. If you need to make toaster-oven work, get an oven thermometer. Your toaster oven is too hot and yure baking the cake at the wrong temperature. A thermometer helps with that.
@@chaiadmon4038 thanks for your detailed answer 👍
@@sajjad4626 Youre very much welcome :D Good luck baking!
yummy ..
Hi! I'm so happy that i bake the same recipe successfully😊, just wanna ask if i will bake 1 cup of flour do i need to adjust all the ingredients? Thank you and have a nice day.. 😊
Yes its good to double all the ingredients
lovely mixture
我做第3次了，好好吃，孩子超爱😀
와 너무 맛있어 보여요 비주얼 갑입니다 저도
집에서 도전 해볼게요👍영상 너무 잘 봤습니다
이웃처럼 구독 하고 자주 놀러 올게요~^^😀😀
A work of art
If dont have corn oil can vegatable oil like sunflower or soya bean oil be used
Hello 👋🏻
May i know what i did wrong? my cake sunk after it cooled :(
Instead of corn oil what can I use??
as long as the oil is not smell strong
Thanks for sharing. I hope I can make my own version as good as yours.
You can do it!
Looking super..😍😍 why you are not add baking powder and baking soda. I am 1st time look this recipe without baking powder and baking soda. Pls reply
It's because of egg whites;)
Buenas noches gracias por compartir parte de su trabajo disculpe sera que puede traducir en español los ingredientes desde Venezuela gracias
Con gusto te ayudo😉
A continuación los ingredientes :
5 yemas de huevo
60g. (1/4 taza) aceite de maíz.
100 ml. de leche entera
65 g. (1/2) taza de harina(todo uso) yo usaré para cake.
2 cucharadas de chocolate en polvo.
5 claras de huevos
1 cucharadita de jugo de limón
75 g. (1/3 taza) de azúcar fina o en polvo.
Algo de chocolate rallado
Algo de chispas de chocolate
Corn oil 1/4 cup is 32g it's not 60g..the measurements u have mentioned is wrong
老师请问你，如果分量x2时间也是要x2吗？等待你的回复老师，谢谢！
分量2倍，時間都係差唔多，不用加多
Are both the containers filled with water or only the larger tray?
only larger tray. she put in a smaller tray so that water does not get in
@@v1v1xn so if we don't use the smaller one it won't make any difference right...?
30min in oven rise well, 45min in oven it shrink...y like that? Thx for your advice n sharing.
Super yummy ad super soft
Hi. I made this cake. But unfortunately the chocolate chips sinked and not on top of the cake, all at the bottom. May I know the reason or root cause? How can I improve this? Thanks.
Posso rechear e cobrir essa massa com ganache? Parece maravilhoso.
Wao it look so tasty
Loved it🤩
Can I use refined oil instead of corn oil
we should not add baking powder n baking soda for these cakes
You used plain flour means all purpose flour..not cake flour right?
Looks delicious 😋
Can I change corn oil with soybean oil or vegetable oil ?
Hi, can i use olive oil or vegetable oil instead of corn oil. Thank u
Hi; I would like to Know if it is important to put in between the molde for the Castella and the large tray with the water another mold or Can I isolate the cake molde from the water bath with foil paper?
The molde large with hot water is very important, this is the base of the cake looks like "Sponge" 😌
Yep you can, I've tried it and it works. You can also use a pan without removable bottom, which is what I use. Gets rid of the fuss with the foil.
Arnulfo Contreras hablas español? Es que no entendí bien tu respuesta. By the way; thank you for your advice
@@karenchiquillo7622 Claro! El baño María es la parte importante, por qué así es que el pastel queda con esa textura, queda esponjoso
Looks yummy
试过了 真的很好吃 谢谢老师
Hai! Miss Kwa. I'm allergic in milk. Do u have any suggestions to replace any other liquid ingridents instead of milk?? Tq.
Any other plant-based milk would work, even water would work too! :)
Hi Kathrine, your cake looks delicious. Can I leave out lemon juice as I don't have it, will the cake still turnout like yours? Thx
looks beautiful
Looks delicious 👌😋
When I did this, my chocolate chip toppings went down to the bottom, why this happened?
Then when cake cool off, it went down, not fluffy as it just cook
Maybe be you did not get stiff peaks of the egg whites after whipping it it is really important
@@mariedonald8190 Instead of mixing the egg white and chocolate fold it instead
Because your batter is thin
بليز مقادير هاد الكيكة رآه عجباتني لو سمحتوا
Can I use sponge mix to replace flour and corn flour?
Not recommended:/ Sponge mix contains mostly flour, sugar and rising agent. Sugar is already included in this recipe. You can try it if you're in a pinch, cut the sugar back and you'll be fine. Though the cake might shrink a tad more. There's not crn flour in this recipe, it's corn oil.
Hi i tried this cake but the base of cake was moist but the top was perfectand my choco chips also sinked. So upper part of cake was good to eat but bottom wasn’t. Plz suggest
thank you for sharing your recipe..
Hi follow your step why my chocolate sink to buttom not stay at middle? I use dark chocolate compound is different?
What can be used as a substitute for lemon juice? Plz reply
Any vinegar or cream of tartar. Something acidic helps with stabilizing the egg white proteins.
这个蛋糕非常好吃😋做了第三次
请问蛋糕是开上下火吗？你是放在烤箱哪一层
@@rubyong5361 我是用微波炉
太好吃了
漂亮🤩
谢谢妳的分享！
52寸有260度，要用多少度烤
Sister i m from india already i m your subscriber . Watching and sharing your all videos..Why you pour water in the large tray.pleas tell the preheating time also baking time.your all the videos awesome.i like.but please don't miss some important tips.thanks sister
Very tasty 👌😋 I will try and tell u about result,😜
did u tried
nice cake very awesome 😋-🎂