How to make a Chopped Cheese on the Griddle - Harlem Style

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  • čas přidán 26. 08. 2024
  • After doing a ton of research I will show you How to make a chopped cheese on the griddle. This might be my new favorite sandwich to make on my Camp Chef flat top grill! Although it’s made with ground beef hamburger patties, it doesn’t taste like a burger…. And it’s way different than a Philly cheesesteak.
    I made this chopped cheese sandwich as close to the original Harlem chopped cheese as I could. I started by toasting the hero (that’s a sub roll to us) on the griddle. Then, I put the hamburger patties down on the flat top and let them cook on the first side.
    While the beef patties cooked on the first side, I sautéed some chopped onion on the griddle. Then, once the hamburger patties had developed a little bit of a crust, I flipped them over and started chopping the meat.
    Add the sautéed onions to the chopped beef and stir it up to combine. Then, shape the chopped beef and cheese until it matches the shape of your sub roll, and top it with sliced American cheese.
    While the cheese is melting in to the beef, prep your toasted sub roll by spreading on some mayo and ketchup. Then, pile on the beef and top with shredded lettuce and sliced tomato.
    Wrap the sandwich up in aluminum foil and allow it to rest for a few minutes. This allows all of that good beef grease to be absorbed in to the hero. Delicious!
    For my first time making this chopped cheese sandwich on the griddle, I kept the toppings pretty traditional… but you can also add your favorite burger toppings.
    Hope you enjoy making this easy sandwich with ground beef on your Blackstone or Camp Chef griddle!
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Komentáře • 372

  • @seangoodwin3979
    @seangoodwin3979 Před rokem +8

    Made this tonight. Very first bite my wife says "You're making this again." I don't know if it was a statement or a command, but it definitely was NOT a question. This sandwich is absolutely Fantastic! I changed up a couple things based on user comments: (1) I added the Adobo seasoning in the last 2 minutes of cooking (LOVE that stuff!) and (2) I made a spicy mayo (Dukes, lime juice, hot sauce, cayenne pepper, taco seasoning). Honestly, I was half way through the sandwich and I wish I would have made 2 just for myself. THANK YOU!

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      ahahahh Man i completely agree...we remade this a few times on our channel since this one was posted and every time its the same response....just dang good..

    • @mheiseus
      @mheiseus Před 7 měsíci

      Yeap, I was forced to make it again by my family 😂

  • @mikedefalco7791
    @mikedefalco7791 Před rokem +5

    I'm a Brooklyn, NY native living in Arizona that frequently works in East Tennessee. Another great video and tutorial. I've got everything I need to make these so my neighbors better close their windows tonight!

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem +1

      haahahha man i have to say they are legit...we enjoyed it and looking forward to making again..

  • @2Wheels_NYC
    @2Wheels_NYC Před 2 lety +18

    I'll say that's the best online cooking version I've seen!! You killed it sir!

  • @mattcollins973
    @mattcollins973 Před rokem +6

    The point of the foil is to roll it so it “forms” the sandwich and help it steam together so when you bite it doesn’t fall out. Also lots will use adobo and/or chicken bouillon for seasoning. Excellent job!

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      Thanks Matt....I redid this with a little extra....check that one out...cheesesteak chopped cheese

  • @jmax5105
    @jmax5105 Před 2 lety +9

    Just something we found that we love with this sandwich, spread the mayo on the bread and THEN toast it. It gives it almost like a grilled cheese texture and is amazing! Just something we do with them. We also mix provolone and american cheeses (white american if you can find it). Thanks for sharing!!! Great job.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Sounds great!

    • @jaredbaratono897
      @jaredbaratono897 Před 2 lety +2

      Can you get Bongaard slices where you live? Come in like 2.5 - 3 pound sliced blocks? It is a MN dairy, and Midwest regional probably, but their White American is the $h1+ on a hot sandwich. Worth trying if you see it.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      @@jaredbaratono897 i have not but i will look for it. Ty

    • @patpozzuto4809
      @patpozzuto4809 Před 3 měsíci +1

      ​@@jaredbaratono897I"ve seen it at Walmart.

  • @pizzaguy1898
    @pizzaguy1898 Před rokem +24

    Sazón or Adobo for seasoning, add salt/pepper near the end, right after you assemble the chopped lettuce and tomato. (Adding the pepper later also ensures one does not burn the pepper during the cooking process)

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem +3

      Thanks for the tips!

    • @MeandMyself-r3i
      @MeandMyself-r3i Před rokem +1

      🙏🏾🙏🏾🙏🏾🙏🏾 I’ve been looking for the seasonings to send to my daughter!!

    • @josephlombardi5251
      @josephlombardi5251 Před rokem

      Don’t forget 2 frozen hamburger patties. Most likely Kirkland signature.

    • @kimee757
      @kimee757 Před rokem +1

      @@TheFlatTopKing Steak seasoning, Adobo or Sazon

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem +2

      @@kimee757 thanks for sharing. I actually did an updated version that was fantastic

  • @rodderbob
    @rodderbob Před 2 lety +9

    Great toast on that roll! On the seasoning thing, similar to pizza in Italy having similar basic materials but slightly different methods/seasonings/configurations from region to region, the ethnic preferences of the varied bodega proprietors will shape the seasoning they use.

  • @chrissiebronx9662
    @chrissiebronx9662 Před 2 lety +6

    seasonings; goya sazon orange package , goya Adobo red top and garlic powder just little. bread slightly toasted, light brown both sides

  • @guythecookingsam2588
    @guythecookingsam2588 Před rokem

    My son loves these. He used to ask for cheese steak, but not any more. I'm happy about that! I can't explain why these ingredients are so good this way, they just are. So simple. So delicious. Go Navy!

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      Absolutely same...it just works...and when done right its true..its not a burger...its literally a hero sandwich crazy for sure

  • @2Wheels_NYC
    @2Wheels_NYC Před 2 lety +1

    So whenever someone else posts a chopped cheese video, I come back and watch this. Can confirm, this is still the best on the interwebs!

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      WOW...will be in Philly in a few hours and you know what that means

    • @2Wheels_NYC
      @2Wheels_NYC Před 2 lety

      @@TheFlatTopKing Gonna do the Pat's and Gino's challenge? Or, do one of the more local spots?

  • @gasman5356
    @gasman5356 Před 2 lety

    I just bought my Camp Chef flat top to go with my Camp Chef Woodwind smoker and found your review and seasoning video...when you said you were a Navy cook it took me back to the Tiger Cruise I took on the Nimitz with my boy about 25 years ago. Your videos are great for the backyard cooks...I'm hooked. My first cook was also a Philly Cheese...I don't know what I'm going to cook next as I've been binge watching all your videos...your a breath of fresh air...Thank You for your Service...I never missed a meal on that cruise :)

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +2

      Holy cow the Tiger Cruise. Yes my dad did the same thing. 25 years ago that means I was in the Navy during that time. HAHAHAHA the Nimitz was in the west coast right. I was in Norffolk Va for most of my time. Served at the Pentagon under Sec Def Rumsfeild and Camp David. Was on my way to the White House but my time was up and I went the civilian route. Thanks for the kind words

  • @user-lr6tr6tu8k
    @user-lr6tr6tu8k Před 4 měsíci

    I’d love that sandwich it looks so delicious and simple to make ….my kind of food … thank you 11:43

  • @skismosis
    @skismosis Před 4 měsíci

    lol, love the lady saying you should have bought some mayonaise, LOL yep gotta have that.

  • @howardbarlow578
    @howardbarlow578 Před 2 lety +2

    That's a sandwich! I love the toasted bread on any sandwich. That is added to my I will never get to all these things list.

  • @malikbellot2883
    @malikbellot2883 Před rokem

    i love chopped cheese sandwich

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem +1

      Absolutely...Just remade this...video coming this weekend...on the new Halo

  • @robindeera8060
    @robindeera8060 Před 2 lety

    First video I’ve watched of you . I’m from SC and hear some southern dialect. Love it !

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      Absolutely. Born in ATL and raised in East Tennessee.

  • @michaelchamberlain4552
    @michaelchamberlain4552 Před 5 měsíci

    Sazon seasoning my man! Love the videos

  • @GeoffPrice
    @GeoffPrice Před 2 lety

    This! I just bought a flat top 4 days ago to try this recipe from others and you came out with a video on it? Game on, sir! Trying this this weekend!!

  • @jacoblamb7452
    @jacoblamb7452 Před 2 lety +1

    Cool to see you make a sandwich I commented about! Never had one from NY city but I make mine very similar to what you did. Longer there wrap the better they seem to get. Love the videos.

  • @melonhead49
    @melonhead49 Před 2 lety +2

    The camera work is the key to these videos

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Thats the ol wife....she is Definitely doing better

  • @healingheartpeaceandrelaxa4836

    Definitely will be doing this one!! Great job!!

  • @jerradcochran6731
    @jerradcochran6731 Před měsícem

    Adobo seasoning and a packet of sazon. Everything else is spot on according to my good friend from Harlem area who is very particular about his chopped cheese

  • @demetriusvinson7183
    @demetriusvinson7183 Před 21 dnem

    Making this tonight ‼️‼️

  • @mikedelacruz3135
    @mikedelacruz3135 Před 2 lety +2

    I gotta try this recipe Bro, that looks straight 🔥🔥🔥😋👌!!

  • @jaybooth4815
    @jaybooth4815 Před 2 lety +1

    That’s a really fine looking sandwich Neal. I’m from the opposite end of NY, Buffalo. Wrapping it the aluminum foil steams that toasted roll as well as soaking up all that burger goodness. That there is money! Nicely done!

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      Thanks Jay. Any requests on a regional favorite.

    • @jaybooth4815
      @jaybooth4815 Před 2 lety +1

      @@TheFlatTopKing how about an Italian sausage patty with peppers onions, either provolone or mozzarella cheese and your favorite hot sauce. On a toasted hard roll. The “A bomb.” Not sure what the A stands for. The sauce is like a chili sauce…….yummy!

  • @tommieboi707
    @tommieboi707 Před 2 lety

    Thanks king. I've never tried chopped cheese. I'm a big Philly steak fan. Will have to try this when I go camping with the fam next time.

  • @davidchase8170
    @davidchase8170 Před 2 měsíci

    Looks great. I’m thinking of doing this with a garlic aioli instead of straight mayo

  • @stonerscravings
    @stonerscravings Před 2 lety

    Great video. I lived in Knoxville for 10 years. East TN is awesome. Can’t wait to make it!

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      Very cool!. Where do you live now.

    • @stonerscravings
      @stonerscravings Před 2 lety

      @@TheFlatTopKing I’m in the eastern panhandle of WV. Almost Heaven

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      @@stonerscravings awesome. Beautiful that way. Mountains, hollers, hills, and water.

  • @BigHeinen
    @BigHeinen Před rokem

    Oh MAN! By 10:00 my mouth was literally dripping saliva. Holy Cow pal!

  • @beecee660
    @beecee660 Před 3 měsíci

    AAAH! THE FOIL!!! It's the Key man! You did it RIGHT!!! Awesome job brother!!

  • @BoricuaNyc
    @BoricuaNyc Před 2 lety

    A Boricua🇵🇷man in Spanish Harlem 🇵🇷🗽invented the chopped cheese sandwich 🥪 in the 70”s. If you know you know. First bodega owners were Ricans🇵🇷🗽💯

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      thanks brother....ssshhhh its a secret...i am posting a breakfast chopped cheese today

  • @MarkArchuleta
    @MarkArchuleta Před rokem

    Hell yeah, chopped cheese the right wayyyyyyyy!!!!!!

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem +1

      Thanks Mark...if you like this one...we updated this one and made it even better...check out the cheesesteak chopped cheese

  • @heathersumner4497
    @heathersumner4497 Před 2 lety

    Those foil sheets are the bomb for keeping stuff warm. Wrapping burgers or breakfast burritos & sandwiches steam in it and the cheese and the flavor I swear melds together.

  • @joev1848
    @joev1848 Před 2 lety +2

    Yesssss sir !! I’m in NY and you did it just right…nothing better then the Bodegas.. hope they all can make it with the dumb mandates… 🥖

  • @Rangox18
    @Rangox18 Před 2 lety +1

    One of the best chopped cheese videos I've seen. I am a chopped cheese master. The only feedback I have is don't burn your roll. A little bit to toasty. And you overloaded it with meat wich I'm sure you figured it out. Otherwise fantastic job. Score 9 out of 10. Most of the chopped cheese videos on you tube suck. The best ones are where your actually watching a chopped cheese being made in a bodega.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      You are 100 correct. My first attempt and I thought yeah too much meat and just a touch toasty. Thanks for commenting. What seasoning do you prefer

  • @TheFoodExperience
    @TheFoodExperience Před 11 měsíci +1

    Hey Neal!! Was surfing the CZcams sea for chopped cheese sandwiches. Yours looks really good man!! I found a couple people saying the seasoning used is Adobo and other people say Sazon but I could be wrong. I know I heard one video with a owner or clerk of Hajji's mention Sazon. Still researching. When I saw that your vid was one of the search results I just had to check it out.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 11 měsíci +1

      Thanks bud

    • @TheFoodExperience
      @TheFoodExperience Před 11 měsíci

      @@TheFlatTopKing You are very welcome. I just found another video showing a little bit more of Hajii's and it looks like they hit it with two seasonings and my guess is definitely adobo and the other sazon. That's what I'm going to try. Also looks like he hit it with a splash of vinegar as well. I totally don't want to mess it up either and between what I learned from you and watching the videos that I found pretty sure I'll get it.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 11 měsíci +1

      @@TheFoodExperience we have made several after this. I think it comes down to taste. We both didn’t like the sazon. Adobo yah but honestly a good all
      Purpose or just salt pepper worked well. Try them all out on ground beef and see what ya think

    • @TheFoodExperience
      @TheFoodExperience Před 11 měsíci

      @@TheFlatTopKing I definitely am going to test run some ground beef with different seasonings like you mentioned. You're always one step ahead of me brother. I really appreciate your feedback.

  • @ahg1358
    @ahg1358 Před 2 lety

    Nothing personal , but how can you not like burgers , that's almost unAmerican , God Bless you sister .🙏👍

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Amen. Honestly its more about eating healthy for her. She will eat a patty with mushrooms onions and a cheese. But she tries to stay away from carbs, especially white bread unless its her weekly dessert. Now that part is sacred and i know not yo mess with that.

  • @RealBigBadJohn
    @RealBigBadJohn Před 2 lety

    I dig the cheese. Deli Deluxe SLICES are IT. Not singles. SLICES.

  • @TheSkitd
    @TheSkitd Před 2 lety

    Thanks for posting this, I have been wanting to make these on my flat top.

  • @mikecushman7116
    @mikecushman7116 Před 2 lety

    watching from Fountain Inn SC can't wait to do this

  • @cedaroakfarm8596
    @cedaroakfarm8596 Před 2 lety

    Wow great idea, never had one so it's now on the target list. Thanks for putting this out there.

  • @hiroyopoetker
    @hiroyopoetker Před 2 lety +1

    Awesome video and great sandwich for sure!
    The only thing you needed to do was to wrap that baby up tight to let it conform to its shape.
    Then the flavors and sandwich comes together with less spilling!
    But still you made that thing look great!
    I made one of these 2 weeks ago and Im still dreaming of the melting flavors!

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      thanks bud.....Definitely understand...since this video posted I have created two more versions...breakfast chopped cheese and the chicken chopped cheese...check em out and let me know what you think

    • @hiroyopoetker
      @hiroyopoetker Před 2 lety

      Oh great! I sure will! Thank you! Im into these kinds of specialty sandwiches right now!

  • @spunkydru
    @spunkydru Před 2 lety

    Hi born and raised in nyc lived right across the street from a bodega that makes over 300 chopped cheese a day …they use adobo and paprika

  • @skismosis
    @skismosis Před 4 měsíci

    why does the dates say months ago, you still in action, i am in chattanooga, Tn and just got my Vevor flat top Griddle, i wanna put it to work, your video's are excellent, thnx.

  • @ODiE1nE33
    @ODiE1nE33 Před rokem +1

    100% Sazon or Adobo or both. Takes that thing to the next level somehow

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      Hey thanks.....I literally just remade this video with a twist that I thought knocked it out the park to say....just posted recently...I added those seasoning...look up Chopped Cheese meets Cheese steak in my videos....you will love it..i hope anyways

  • @jamesmetzler2031
    @jamesmetzler2031 Před 2 lety

    This looks great! I'm gonna have to try it!

  • @richardfusco8767
    @richardfusco8767 Před 2 lety

    Found your channel from the breakfast chopped cheese (it looked 🙏🔥) so I had to come here, everything looked good, I'm from jersey and have cooked this many times, and when you said "I don't know where i'ma put the lettuce and tomatoes" I knew you did it right lol you just got a new subscriber, can't wait to check out your other videos

  • @DjDP
    @DjDP Před 9 měsíci

    They do use seasoning but I think it might be harder to find in Tennessee then it would in the NYC area it’s one of 2 seasonings Adobo or Sazón, both are made by a company called Goya it’s a Latin seasoning, but it will give it a different taste than salt and pepper does. Hope this helps, but definitely really good job on making a chopped cheese for the first time

    • @TheFlatTopKing
      @TheFlatTopKing  Před 9 měsíci

      Thank you...one thing for sure...its really a great idea..and still stand by the fact it truly does not taste like a cheeseburger or cheesesteak

  • @geradcoder2918
    @geradcoder2918 Před 11 měsíci

    The seasoning is salt and pepper to start. After you get the onions and meat grilled you hit it with the Ramen beef seasoning then put on the cheese. Also, it is traditionally made with sweet peppers. At least that is how it is made at Haji's.

  • @thefourthnorseman
    @thefourthnorseman Před 2 lety +4

    First We Feast has a docu series Hungry for More, all New York, a lot of restaurants with a bodega origin story. Chopped cheese too: czcams.com/video/BPip6ySnwT4/video.html

  • @onlyychevys
    @onlyychevys Před 2 lety

    Another one I will be doing soon. New here but glad I found this channel!

  • @bigtea2379
    @bigtea2379 Před 8 měsíci

    Bread toasted both sides for a light crunch mayo ketchup your veggies but the way to really bring it all in is to get the sandwich paper wrap wrap it and let it rest for 2 mins then enjoy

  • @vortexisbrokeasl
    @vortexisbrokeasl Před rokem +1

    you got to use adobo seasoning, salt and pepper, garlic powder, onion powder, and some use sazon seasoning

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem +1

      Thank you..we have recreated this many times now....spot on the seasonings...

    • @Mari000
      @Mari000 Před 10 měsíci

      Adobo seasoning contains all these ingredients already. So be careful to not over season.

  • @Unwrapasmile
    @Unwrapasmile Před 2 lety

    Looks absolutely awesome

    • @Joyful-213
      @Joyful-213 Před 2 lety

      How much beef did you use? How much would you use next time. Length of bread?

  • @stevedannenberg8226
    @stevedannenberg8226 Před 2 lety +1

    You doing a great job with your channel. I'd like to see your version of Pollo Asada

  • @michaellott210
    @michaellott210 Před rokem

    great Video,

  • @ShawnTRD
    @ShawnTRD Před 2 lety

    I'll have to try it. I'm from Upstate NY and have never seen this.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Wow. Yeah let me know. They had interviews with locals that said they have lived in ny for 40 plus years and haven’t heard of it.

  • @paulf1177
    @paulf1177 Před 2 lety

    All wings everything, channel did this and answered some of your questions

  • @sachsgs2509
    @sachsgs2509 Před 2 lety

    It looks awesome you did it proud.
    It just needs a lil more cheese couple more slices.
    Well done👌👌👌

  • @roughstyle24
    @roughstyle24 Před 2 lety +1

    Goya Adobo

  • @BigDaddyDuke101
    @BigDaddyDuke101 Před rokem

    Your videos are great I have learned a great deal I hope you keep it up. I have one suggestion: salt and pepper on your home grown tomatoes make them better.

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      I just redid this video this week....I think it was incredible...we called it the Chopped Cheese meets a Cheese Steak..in the video we seasoned the tomatoes just like you mentioned....great point

  • @anitrabee1872
    @anitrabee1872 Před rokem

    For seasoning, you'd use Adobo, like Goya brand sells.

  • @thehatedone2857
    @thehatedone2857 Před 2 lety +2

    The seasoning is Goya brand Sazõn
    And they come in little packets and you should be able to find it in the Hispanic food isle of your local grocery store.
    Also chicken bullion powder I've seen used also

  • @cecho9367
    @cecho9367 Před 2 lety +1

    Unrelated to the cook I wanted to ask where you bought that jacket that you are wearing. I want one. Great video as always by the way.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      Its an ASICS jacket. I got it at an outlet mall in Jacksonville Fl.

    • @BronzeGirl
      @BronzeGirl Před 2 lety

      @@TheFlatTopKing I live in Jax

  • @chrisbsworld6634
    @chrisbsworld6634 Před 2 lety

    Fantastic Video!!!

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Chris i was just thinking about ya. How you been.

  • @mheiseus
    @mheiseus Před 7 měsíci

    In Spanish Harlem they also use peppers 🌶️ and adobo spice from Goya….

  • @bway831
    @bway831 Před rokem

    I do adobo it has pepper red top, garlic powder and red sazon packet w/ achiote trust me

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      We are actually doing this again...today matter of fact..thank you...just curious is the bottle the same as the packet...orange sazon

  • @docink6175
    @docink6175 Před 2 lety

    that looked righteous!

  • @josephgrindle5603
    @josephgrindle5603 Před 2 lety

    Did this today. This ia a Great Sandwich! Did not have the Hero today, used hamburger buns. Next time though. Thanks!

  • @wingnut3998
    @wingnut3998 Před 2 lety

    definitely did it justice... nice!

  • @demetriusvinson7183
    @demetriusvinson7183 Před 4 měsíci +1

    The season you suppose to use is "GOYA ADOBO ALL PURPOSE SEASONING" get the pink cap one or the red cap you'll think me later ‼️‼️‼️💯💯💯💯💯

  • @brian6103
    @brian6103 Před 2 lety

    This Saturday supper

  • @herbwise8316
    @herbwise8316 Před 2 lety

    Awesome chopped cheese

  • @christeenprice5637
    @christeenprice5637 Před 2 lety

    Awesome hero, thanks 👍👍👍

  • @bigtea2379
    @bigtea2379 Před 8 měsíci

    The seasoning is Adobo all purpose seasoning and some sazon seasoning the brand name is GOYA

  • @johnhowaniec5979
    @johnhowaniec5979 Před rokem

    And also to give that big mac twist i use rehydrated dried onions!

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      well thats a great idea...do you normally have them available for other recipes.

    • @johnhowaniec5979
      @johnhowaniec5979 Před rokem

      @@TheFlatTopKing ya if you forget to get onions at the store because your getting old and forgetful! It's also what white castle uses for there sliders the moisture from the water there rehydrating in steams the burgers and buns..

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      @@johnhowaniec5979 thanks bud

  • @warcraft8226
    @warcraft8226 Před 2 lety

    thanks

  • @ernestlooker4015
    @ernestlooker4015 Před 2 lety

    That look like an awesome

  • @FatalJapan
    @FatalJapan Před 2 lety

    Ah the bodega and the bodega cats lol nothing like a bodega sandwich.

  • @capitanplatanos4292
    @capitanplatanos4292 Před 2 lety

    the seasoning on the ground beef is goya sazon con achiote. 100% trust me on this one

  • @Beetwixt_N._Janeen2112

    I love ❤️ this sandwich! The only thing different that I do is I gut out the middle a bit but that’s just so the meat nestles better. But regardless, it’s a TERRIFIC sandwich 💯❤️👍🏾

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      Great idea..and i agree..or maybe less meat..ahahahahha

  • @Willz_Tv
    @Willz_Tv Před 2 lety

    You did us rite “Bronx Approved “

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Awesome Will....thanks brother...what Seasoning would you recommend

    • @Willz_Tv
      @Willz_Tv Před 2 lety

      @@TheFlatTopKing try some Goya adobo seasoning or some Sazon seasoning 👌🏽

    • @Willz_Tv
      @Willz_Tv Před 2 lety

      @@TheFlatTopKing I sent you some pictures on instagram

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      @@Willz_Tv ty

  • @pingstick
    @pingstick Před 2 lety

    Awesome!

  • @williamh192
    @williamh192 Před 2 lety

    Great Stuff ..... AGAIN !!!!! What culinary knives do you use or recommend ? Keep up the great videos !

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      I have henckel 4 stars....I have had them for 16 years....

  • @michaellott210
    @michaellott210 Před rokem

    sazon, adobe, pepper 👍🏾

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      Thanks bud..since this video has posted I have made some other ones that were killer
      The breakfast chopped cheese and the chicken chopped cheese

  • @CrittJones
    @CrittJones Před 7 dny

    Hey flat top king I have a question do you cook egg plants on your flat top ?? I'm thinking hard on doing this next weekend ....

    • @TheFlatTopKing
      @TheFlatTopKing  Před 6 dny

      I personally do not...not a fan...you can definitely shallow fry

  • @musicman195959
    @musicman195959 Před 2 lety

    Looks great to me 👑.

  • @paulf1177
    @paulf1177 Před 2 lety

    On the list! The Bread may be more important than what you put in it

  • @XRPKINGS
    @XRPKINGS Před 8 měsíci

    Have you ever been to a Bodega? 😂😂😂

  • @michealellenburg2701
    @michealellenburg2701 Před 2 lety

    On mine i put a bit of w sauce and i used montreal steak seasoning

  • @lmwfy
    @lmwfy Před 2 lety

    Most common seasoning is Sazon (a Goya product).
    Do yourself a favor and get a meat-grinder attachment for a standmixer. Grinding your own beef is a game-changer for burgers and the ultimate epicness that is the CHOPPED CHEESE.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety +1

      Thanks. I have one and im planning on doing a triple prime pub style burger. Ribeye beef short rib and tenderloin trimmings. Ill get some of that seasoning. Ive seen it around.

  • @victorbenner539
    @victorbenner539 Před 2 lety

    You did a great job. I do agree you over filled it some. A burger ORa scandwich shouldn't be filled so much that it's really difficult to eat. But messy is alright. So I know you did this about a year ago. Go to the Munchies channel and watch the recent episode " chopped cheese " and checkout how he does his. He only says of his seasonings it's a secret. That might be why you were having trouble finding what everyone uses. No one wants to say. Anyway have a great day 🌤.

  • @ytk9etey436
    @ytk9etey436 Před rokem

    Sazon seasoning and a panini press for the roll and you got it

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      I got that seasoning now...looking forward to a remake for sure

  • @anthonyzechello1180
    @anthonyzechello1180 Před rokem

    Old bay and garlic powder w a little white pepper

    • @TheFlatTopKing
      @TheFlatTopKing  Před rokem

      TY...if you can we redid this video...on a twist...check out the cheesesteak chopped cheese...I thought it was hands down incredible

  • @shanerogers7782
    @shanerogers7782 Před 2 lety +1

    I work in NYC and Goya Sazon is a major seasoning in Chopped Cheese trust me i have eaten my fair share.

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Thanks Shane. How did you receive this video. Good bad on point or ridiculous

    • @shanerogers7782
      @shanerogers7782 Před 2 lety

      @@TheFlatTopKing pretty spot on to how it's made here. I just got a Blackstone for Xmas so now I'm going home to make one for myself

  • @jimmydoyle1613
    @jimmydoyle1613 Před 2 lety

    sometimes sloppy is better. Looks really good

  • @gwalk82
    @gwalk82 Před 3 měsíci

    U need Sazon and Adabo for seasoning.

  • @johnnyp9416
    @johnnyp9416 Před 2 lety

    Think the seasoning they use is adobo seasoning

  • @brodyball4050
    @brodyball4050 Před rokem

    Fair to half A$$.. good job bud

  • @johnmccaffery5186
    @johnmccaffery5186 Před 2 lety

    That was pretty good. I wonder how many other local specialties there are to come up with?

    • @TheFlatTopKing
      @TheFlatTopKing  Před 2 lety

      Im in the process of asking people now. Any ideas