Here's the first taco stand to ever win a Michelin star

Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did exactly the same thing he's been doing for 20 years: searing meat.
Though Michelin representatives came by Wednesday to present him with one of the company's heavy, full-sleeved, pristine white chef's jackets, he didn't put it on: In this tiny, 10-foot by 10-foot (3-meter by 3-meter) business, the heat makes the meat. And the heat is intense.
"The secret is the simplicity of our taco. It has only a tortilla, red or green sauce, and that's it. That, and the quality of the meat.”
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