GFI's 2020 Symposium on Fermentation: Fermentation as the Ultimate Sustainability Solution

GFI's 2020 Symposium on Fermentation - Session 2: Fermentation as the Ultimate Sustainability Solution
Discover how ingredients produced via fermentation can help companies meet their environmental, social, and corporate governance goals.
Moderator: Stacy Pyett - Program Manager, Proteins for Life, Wageningen University & Research
Panelists:
Lisa Dyson - CEO, Air Protein
Gregory Belt - Global Vice-President of Sustainability & Value Creation, AB InBev
Jim Laird - Founder and CEO, 3F Bio
Jeroen Hugenholtz - Group Leader Microbial Cell Factories, Wageningen University & Research
Want even more insights? GFI's first-ever State of the Industry Report on Fermentation dives into the primary ways fermentation is used in alternative proteins, the competitive landscape, ingredient applications, investment trends, opportunities for innovation, a regulatory primer, new graphs and figures, and more. Download it for free here: bit.ly/3mkMUvZ

[@NatureDei]

Thank you, that was a very interesting discussion.