Jasper's Kitchen: Sicilian Artichoke Casserole 🥘

A new take on a classic! Chef Jasper dresses up this hearty, comforting side to make it a perfect party casserole. Learn how to make it with us today, and let us know what you think! 😋
Sicilian Artichoke Casserole
4 cups artichoke hearts
2 cups mushrooms
4 garlic cloves, minced
2 cup heavy cream
1/4 cup olive oil
2 cups Italian breadcrumbs
1/4 cup Romano cheese
Salt & pepper to taste
Preheat oven to 425 degrees
In a large sauté pan, add olive, artichoke hearts, and mushrooms and sauté for a few minutes, then add the garlic, but do not brown the garlic. Stir in the cheese, salt and pepper to taste, and 1 1/4 cups of breadcrumbs. Reserve the other ¾ cups for topping. The mix will look dry at the point but that is normal. Mix in cream reserving ¾ cup for topping. Place the mixture into a greased casserole dish. Pour the remaining cream over the top and sprinkle with the remaining breadcrumbs.
Bake for 30 minutes until the top is crispy.