This Korean BBQ GALBI Rice Bowl Will Change Your LIFE!
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- čas přidán 19. 01. 2023
- This Korean BBQ GALBI Rice Bowl Will Change Your LIFE!
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#koreanbbq #galbi #ricebowl #cookwithus - Jak na to + styl
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I got it for Christmas! I made your no-ferment kimchi and it's awesome!
I just placed my order. I can’t wait to get it.
Can you link that pan? I’ve been looking for something similar to this.
can i find the book in Korea in the bookstores? - signed, someone living close to Seoul xD
I love when you say “don’t worry about it”. It brings so much reassurance 😌
My dear Aaron and Claire, today I made your chilli garlic noodles and OMG…one of the best things I have cooked in my life. I bow down to you 🙇🏼♀️
🤣🤣 Awesome! So you liked it! 😁👍
When I want to cook Korean, I don't even bother to look elsewhere. Every time I tried a recipe from Aaron, it was super delicious 👌🏻👌🏻👌🏻
Big tip: If you have molasses, you can make your white sugar to be brown sugar. That's exactly how it's made here in the U.S. since probably decades ago. Just add a little bit of molasses to the sugar, mix it and repeat until the sugar is your desired darkness. Works like a charm and you don't need to worry about the brown sugar caking up in the bag...
General rule of thumb is one tablespoon of molasses to one cup of white sugar, but as you mention you really can mix it to whatever level of brown sugar you want!
In general if people don't have brown sugar they don't have molasses but there are exceptions.
You can find brown sugar on the same aisle with white sugar.
@@seth34567 Maple syrup or pancake syrup works too.
Thanks for these tips, bc I'm almost out of brown sugar. **sigh**
Never thought of using Boston butt that way. I'm an American southerner and typically we use that cut to make southern smoked BBQ or a pork roast because it's a bit tougher than other cuts, and works best when cooked 'low and slow'...plus it's a bit fatty and makes incredible BBQ pulled pork. I'm definitely intrigued by this method, and absolutely have to try this now because I'm curious! I can imagine that the marinade does A LOT of work to tenderize the meat due to the acidity from the veggies and stuff....I'm super excited to try it though, as meat prices are super high right now, and Boston butt is a pretty affordable cut and you get a lot of it at once.
@@osakarose5612 While ginger is certainly a component, acid from fruit (of which there is more of in this marinade) is actually just as powerful. It's how you can cook fish and seafood in pineapple juice or vinegar. When you add pork, beef, or chicken to the acidic marinade, it actually cooks the outside of the meat, especially if you let it sit for a while. It's why marinated meat cooks so fast even if there is no ginger in the marinade. The small amount of ginger in this recipe has more to do with it not being used in large amounts in Korean cooking. In Chinese cuisine however, especially Cantonese style, they use A LOT of ginger in these types of marinades and it just does what acidic fruit does...and doesn't "pulverize" the meat. The amount of ginger in this is trivial, and isn't in an amount that would effectively tenderize the meat as there is so little of it compared to the volume.
A pressure cooker will tenderize the meat extremely well, the boston cutt will render allot of fat as compared to shoulder, at least from what I’ve seen but now curious and see if slicing marinate will do the trick.
Can"t wait to try this recipe! Aaron, you need an apron that says "trrrust me" and "don't worry about it" 😄😄
Your cookbook was delivered yesterday and we were very impressed. I think I might order a couple more as gifts. It is very well put together. Galbi is going to happen this weekend and I love the cucumber idea, my mouth is already watering!
Thank you! Hope you guys enjoy all the recipes in there and we will look forward to hearing more from you! 😁🙌
I could eat this every day... it's so simple to make and has so much flavor.
Hi, I work for a public library. Our copy of your cookbook just arrived a couple of weeks ago. So glad you published it!!
I ALWAYS love Aaron and Claire vids/recipes. They always give us meals that are quick, but still DELICIOUS!
You’ve taught me so much about Asian cooking. I love it & thank you so much! ❤
love, Love, LOVE your book! It arrived last month and I always keep it out on the counter.
She's really good at explaining the food. ❤
I made this and it turned out really good! I have never managed to get that distinct Korean/Asian flavor and texture in the meat right until now! So tender and flavorful
Love the fried rice video, everyone always says it’s great when I make it’s so I’m certainly here for this lol
So glad to hear that Brad!!! 😍
perfect timing 👍
😎😎😎
I love this I am gonna make a dinner for family and friends this is one of the recipes thanks as always aaron and claire ☺️
I just got your book in and it's so beautiful! I love your content and I'm so excited to get into this food 😁
I'm happy to hear you made a book for all us fans, just ate heaps of dinner but watching you cook I could eat again haha great idea guy's on the book can't wait to order
Your cookbook changes my life! lol . Seriously, I am loving your cookbook. I finally got a hold of dry squid!
Everything you make is absolutely outstanding, I'm buying your book
Love your videos and your recipes. Thanks,
Those dishes are making me hungry.
I am going to make this on Sunday, can’t wait ! Nom Nom Nom😋
Holy guacamole!!! That looks incredible! I just love Claire! She makes me want to eat now! Lawdy! Poor thing has so many dishes to wash! But hey, that food is incredible, so I guess it’s a fair trade! I was waiting for bloopers! You should add more of those especially with Claire ‘’trying’’ to cook! 🤣🤣🤣 that smashed spam… I’ll never forget it! 🤣🤣🤣
Yes. More of Claire trying to cook.
Amazing with all the good food Claire ate and she is still slim!
got my cookbook today i'm so exited!
I just purchased your book! I am so excited!!!!
I love your cook book. Thank you!
Few things are as comforting as when Aaron says Don’t worry bout it!
I so love your recipes that I just bought your book. Thank you.
Thank you so much, Linda! We hope you enjoy all the recipes! 🥰
You two are amazing!
I'm going to order your cookbook in the very near future I love the way you teach us how to cook and you make it so entertaining and simple. Although I think I would buy boar's Head deli meats steak and I would cut it into strips on a thick slice and then cook that in it's marinated sauce
Tried the soy wings and they were really good I am going to try grilling the wings first then put the sauce on them
Very delicious, thank you for sharing and many greetings from Brunswick in Germany :)
Love your cookbook! Visiting Seoul in March, could you recommend a few good beef bbq restaurants please?
I made the Galbi Rice Bowl for lunch today and it was AMAZING!
Told you~ it was great, right? So glad to hear it! 😁👍👍
This looks absolutely delicious! So hearty and tasty. Thank you for sharing❣️
You’re always welcome! Thanks for watching, Jemma! 🤗
I wish to taste Korean food jemma
Hello from Germany! Bought your Cookbook and I love it! 👍
Thanks! Hope you enjoy all the recipes! 😁🙌
I'll be ordering your book here shortly. I have it in my cart but have to make sure some other bills are paid first.
This looked so tasty!
You’re gonna love it, Bonnie! 😍
Awesome 👏
Want to try this as a rice bowl
I’m definitely going to be making these recipes. Also, Aaron, where do you get that style of T shirt??
Thanks for the tips about the boston butt!
Love your cookbook! I preordered it and it is lovely. It's so easy to read in your voice haha. For this recipe though, why did you strain the blender mix and then pour the solids back in?
Good question! Actually, I was gonna tell you that you could also strain the fruit mixture to make it clean when filming, but I decided not to because it’s better not to for the flavor. We can’t give up all the goodness in there, right? lol
Anyways, hope you enjoy our book and this recipe! 😁👍 aaronandclaire.com/galbi-korean-pork-bbq/
Hey can you guys make a vid of one pot rice cooker dishes? I live in a dorm without a kitchen but I have a rice cooker and my dining courts often have fresh vegetables and precooked plain meat, perfect for cooking them myself.
Thanks
Thank you so much for supporting our channel! ❤️
Best cooks
I have been wondering about, what rice do you cook, if you have a specific kind Korean rice for cooking.
Another winner!👍💖
Thanks! 😁😁🙏
Yum!
Thanks! 😍
감사합니다 from Puerto Rico...love your videos!!
Thank you! 🥰
Lily are you Korean or not
@steve Greg ...no, I'm 100% Puerto Rican
@@lilykitty185 oh good you didn't display your profile photo that's why. Well am Américan from los ANGELES California would be nice to know you
Look delicious
I love all your recipes!! Just ordered your cookbook😊 is Korean hot pepper powder the same as red pepper flakes? I can’t seem to find the flakes where I live?
Thanks! 😆 Unfortunately, Korean chili pepper flakes (고춧가루) are not the same as regular chili pepper flakes in terms of level of spiciness or flavor. So if you’re trying to cook Korean food, I recommend getting one. I shared the amazon link in my description box, so hope that helps! 😊👍
I just purchased your cookbook-
Claire is so beautiful! Aaron is a lucky guy! Thank you both for the amazing videos!
Great
Made this witha combo of pork shoulder and belly. DELICIOUS
😁👍👍
Poor cucumber...there was no escape! 😄
Hey! Love your vids! My dad and I watch you guys and follow your recipes all the time! There’s just one thing about this video that’s been driving us both a little bonkers… why did you strain the purée and then dump the contents of the strainer right into the bowl with the strained juice??? Is there a technique or something we’re missing? Or was it just a mistake and you realized you didn’t need to strain it?
Amazing video as ever looks delicious 😀 not related to this video but i have to say i didnt use chicken thighs before Aaron always suggested them and ye so much better! 🤩, also dont be scared to use msg, sometimes its just so good, thx for the crazy good videos😇and also get Aarons book!😆
😁👍👍
Oi thought for your merch....we need to rep that green onion life!
GREEN ONION😎😎😎😎😎
@@AaronandClaire pretty sure my galaxy 10 + would look pretty sweet with a green onion garnish on the case! Hope you two are having the best start to your new year!
Looks delicious! 😋 This will be my next dish to make. I'm making your Kalmanduguk recipe tonight. 😊
Hope that gives you Myeongdong gyoza vibes that you’re missing! 😁
I wish to eat Korean food here in USA lynette
@@stevegreg 한국이 최고입니다
@@lynettelee9296 Lynette I thought you speak English that means your korean
@@stevegreg 왜 물어?
You guys should do a collab with Gabie Kook from Korean englishman, she is also a chef
Asian pear is also a good replacement.
Looks delicious! When you say keep some in your freezer, I'm guessing you mean cooked pieces to heat up? Or are you freezing it raw, coated with marinade, then thawing it and cooking?
I mean the latter! 😊 The marinated uncooked beef can be refrigerated for up to 3 days or you can portion them (with 1-2 ladles marinade) into ziplock bags and freeze. 🙌 (For more details, check this out. aaronandclaire.com/galbi-korean-pork-bbq/)
Nowadays the Asian pears can be found at Target if you want them. :D
I cooked braised Korean beef Gali Jim
auh! I am loving this new intro!
THANK YOU!😍
@@AaronandClaire I can just tell how much work you and Claire put into it
Am loving it too wish to taste itb
Can you show how you make your soft boiled egg?
I’ll definitely put that on the list. (We covered how to make soft-boiled eggs in one of our previous video (Egg rice bowls), so if you’re interested in, check this out! 😁🙌 aaronandclaire.com/mayak-eggs-korean-marinated-eggs-recipe/
the noises she makes everytime she eats/tries XDXDXDXDXDXDDX its so funny but so cute at the same time ahhahaah
im a machine proffesionaly and was a chef before so no. im just watching cause i love food and to make it so i might learn something new xD
eating left over pasta right now. made a fried egg on the side and just put 4 cheeses and garlic, black pepper on the pasta x3
its dope
I want the cook book
Nice! I like the recipe, I will try it over the weekend.
I think you are trying to say "No Problema" but you say "No Problemero"
Warning: never watch this at 2:22 am 🤣
Now I'm really hungry!!! 😭
I made the tofu recipe from a few weeks ago, and omg it was heavenly! 🥲
If I make extra and freeze it Aaron
Can I directly dump in the pan or it has to sit for thawing….
Pls pls advise need quick solution on weeknights after work .
It needs to be thawed before cooking. 😁🙌
Is there any substitute for Mirin ? it's hard to get it where I live
Probably try Sake instead. It works as a substitute..
THATS WHY HES THE GOAT!! THE GOAAAAATT!!!!!!
You keep me from living in the dog house 😆
I can't access your website to see your recipes. Even my email to the webmaster bounced back. Your recipes are fun & easy so I'm sad not to be able to access them.
Sorry. Our website is currently having an issue. 😭 We’ll fix it A.S.A.P. and let you guys know when it’s working again. 🙏
If you ever want to come to the US I would be proud to have and your family a a guests in my home. FREE!
intro sounds like he is introducing us to a new anime series xDD
Green onion, cucumber, and red pepper flakes add a lot of color to the rice. You first eat with the eyes.
Tell me about it! 😍
Could we use a European pear to substitute for the Korean pear..?
If that’s sweet, you can use it. Or like I said in the video, replace it with a red apple! 😁🙌
Often times you may have the Korean pear in your store but if you're Western it's probably called "Nashi Pear" also sometimes "Bae Pear" or "Asian Pear" apparently.
That looks delicious 🤤🤤 MMM MMM MMM yummy but I hate cucumber 🥒 but can you use zucchini instead of cucumber
For cucumber salad, zucchini is not gonna work. How about trying bell peppers instead? 😆
@@AaronandClaire awesome I will do that to Thank you I totally forgot about the bell peppers
Hey I just got home, my life is crazy, here’s a recipe, kalbi maybe.
So, which is better; pork or beef?
Are there any recipes that don't use sugar? (I have a sugar intolerant person in my family)
Did I miss something…about how long did you cook the pork? It seemed kind of short and I was always taught to cook pork for a long time?
High heat and thin slices.
why strain the blender mixture then dump the strained bits back in? just made it now and figured I probably shouldn’t dirty the strainer if I don’t need to so I didn’t do it 🤓
Hehe Good question! Actually, I was gonna tell you that you can strain the fruit mixture to make it clear when filming, but I decided not to because it’s better not to for flavor. We can’t give up all the goodness in there. lol Anyways, good job! I hope you love it! 😁👍
5:41 "They'll be like 'Oh, he must know some Korean stuff. He looks so cool!'"
That alone would make this video worthwhile! 🙂 Seriously, though. This looks like my kind of thing.
😎😎😎
If I buy your cookbook, 🔨MANGCHI🔨 will be jealous 😢😂😂😂
👍👍👍👍
What is som jong?
Claire is so spoiled, Oh my she has a personal butler/husband. However, Aaron does a good job keeping his wife/unit happy, lol lol
why am i hearing guga from the way he speak lol