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Things I LOVE to Can...and Things I'll NEVER Can Again (Collab) | Cosmopolitan Cornbread
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- čas přidán 6. 08. 2024
- Today I'm talking about a few things I can't wait to can again...and a few things I'll never can again...and why.
#canning #foodpreservation #homesteading
The March Canning Madness Playlist: • March Canning Madness ...
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MENTIONED:
Strawberry Jalapeno Jam: cosmopolitancornbread.com/str...
Honeysuckle Jelly: cosmopolitancornbread.com/hon...
Brown Sugar Glazed Carrots: cosmopolitancornbread.com/bro...
Sloppy Joes: cosmopolitancornbread.com/pre...
Hearty Split Pea Soup: cosmopolitancornbread.com/hea...
Our Favorite Spicy Dill Pickles: cosmopolitancornbread.com/spi...
THE PARTICIPATING CHANNELS - find out what they will and won't can again:
@Mennonite Farmhouse - / mennonitefarmhouse
@2leelou Creates / 2leeloupreserves
@The Kneady Homesteader / thekneadyhomesteader
@Freedom Homestead / mom2miniwheets
@Diane - The Canning Nana / dianethecanningnana
@Mud Brooker / themudbrooker
@Mouse Toes / mousetoes
@Fermented Homestead / fermentedhomestead
@Our HodgePodge Homestead / ourhodgepodgehomestead
@Becoming a Farm Girl / becomingafarmgirl
@Watts Up Family Home / wattsuphomestead
@Our Biggs Adventure / ourbiggsadventure
@Boots and Bounty Homestead / bootsandbountyhomestead
@All Sorts / @allsorts4041
@MyTableofThree / mytableofthree
@StringField Ridge Farm / stringfieldridgefarm
The "5 Things" Playlist:
• What I LOVE & NOT can ...
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---- BIBLES ----
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NASB - amzn.to/3abzBew
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---- CANNING SUPPLIES ----
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I really like these kinds of videos because I'm new to canning and we don't know what we'll like yet so having the benefit of others is greatly appreciated.
I have felt a strong pull to start canning (I know, I know I should've seen doing it YEARS already!) My mom said "Well, grandma used to can everything! But I think it's a waste of money to buy all those jars and stuff." I had to shake that advice off! I get so excited to see all those homemade things, thank you for sharing. I can't wait til I'm making my own! God bless you!
Have you started yet? 🫙🫙🫙🫙😃
@@lolam.9291 Barely! I have done green beans, strawberry jam and pickles... But that's it. I'm nervous to do meat of any kind. I veered off into gardening and didn't focus enough effort on canning because we use everything I grow so far.
My 7 year old little boy passed away in March and I have not really put much effort into anything, if I'm honest. I'll never be the same but I'm learning I have to keep doing the next thing and the next thing. Thank you for reminding me of canning it could be a therapeutic outlet, maybe.
God bless! 💜
I’m going to try your Strawberry Jalapeño jam recipe.
My favorites to can are peach butter and dilly beans. I put in garlic hot pepp flakes with the dill. I will eat a jar all by myself.
Thank you for the video.
We too will never do dilly beans again! Excited about these videos, great ideas. I'm headed to your blog for the strawberry jalapeno jam recipe!
I’d love your recipe for cheesy smashed potatoes. :)
If you love honeysuckle jelly, try crimson clover jelly!
I canned potatoes for the first time this year and loved having them! I’m definitely canning them again. Mine sprout really quickly too so I canned them so we wouldn’t lose them 😃
I started canning using water bath years ago. My greatest influence was my mother in-law, God rest her soul, who made the best canned tomatoes ever! One of the reasons why I can is because my husband enjoys getting deals and buying everything in bulk, and I simply hated wasting foods, especially produce. After studying the art of pressure canning, early this year I purchased a pressure canner. I have canned beans, meats, and stews already. I would like to can more often, but it does take time. As I am planning on retiring soon, I would love to can regularly 😃… Thank you for the video.
Thanks for sharing ..
Yes I love dilly beans yummm .
Heartwarming to see us walking on the same road. I have too stopped eating pork, because I started to understand God's words in the Bible, by the grace of God 🙏😊
Thanks Constance.
Yes to potatoes, butternut squash, pear butter, banana peppers... I bought potatoes last year from Azure and canned several quarts. Still have a dozen. I am hoping my garden this year produces enough for the year.
I guess I'm the oddball here. I'm not really an ingredient canner. I prefer meals or meal starters where you may just need to make a roux or add one other thing to complete. Thanks for your input. 💞
Thank you soooooo much for the items you mention that you would and would not do again. And the reasons why!
First time on your site... really looking forward to keeping an eye on your blog and video.
Thank you for sharing your thoughts!💖
I will always can: all sorts of beans (plain) ... saves a ton of time and so nice to have them handy. Also forever canning chicken, tomatoes, potatoes, and ALWAYS lots of bone broth! I'm not a big jelly eater, but will keep several little jars of tomato jam, apple butter and cranberry-pear preserves (maybe next time with jalapeno!). NEVER again doing herbed cherry tomatoes or anything that is seasoned with rosemary .. major funky taste imho (and rosemary grows year 'round here, so very easy to just use fresh as needed).
thank you for sharing our experiences
When I was a kid the neighbors had a honeysuckle bush and I was friendly with one of their kids. We used to go out and pull off the blossoms and suck out the nectar and it was so wonderful I wish I could taste that again. I am in a wheelchair now so for me to find a honeysuckle bush and then get into it I wouldn't be able to do it. :-)
Honeysuckle jelly sounds wonderful. Thank you for listing your recipe!
I agree with you Constance whole heartedly regarding canning dilly beans. My son asked me to can his wife some dilly beans which I did.. I had wondered about them because so many people on CZcams loved them.. Wellllllll,,, Not this momma. I made them once and once was enough. I wasted good green beans and will refuse to make them ever again. I guess they turned out like they were supposed to but GAGGGGG.
Agree! I won't pickle another item: eggs, cucumbers or any other vegetable.
Glad to find you. I am a new canner and will be checking out others too. Thanks for the tip.
Also, around Thanksgiving, I make Red Sweet and Sour Cabbage. I usually serve a bowl for supper and can the rest of it pot for the winter.
I've never tried dilly beans. Enjoyed the video. Have a blessed day Friend
You'd think that most people would have pre-decided what they would and would not can again before they start filming. But doing it on the fly works also I guess lol helpful video
Creative canning recipe ideas. Thanks
Thank you!
Love this collaboration
GODBLESS sweetie
We love carrots now,I cook them with a TBS of brown sugar,garlic,at end butter. .never thought of canning them?
Shalom Constance. I too do not can pork. I gave up pork a year and a half ago. 💗
Thanks for sharing the information. It was very useful. Thanks again
Loved it! I was wondering if you were going to mention any pork products, because we don't eat pork anymore either (or shellfish). It makes me think we need to be careful when we spend lots of money on food to store--because one day we may change our minds about eating that. Like wheat if you need to go gluten free. I've given away a lot of commercially canned products like soups and pasta because of that. But anyway--I'm currently focused on using up my own canned stuff that I won't can again. This week it's "Green Tomato Jam". I thought I didn't like it because it was chunky but last night I pureed the last jar and a half to use kinda like jelly or pancake syrup, but I realized I don't care for the seasonings either. So I went to my canning recipe folder to find and toss that recipe and couldn't find it. I must have decided a long time ago not to make that again, lol.
We love dill green beans, hard to find at the store. I'd love to make some
Thank you for this wonderful video! I've gotten back into canning and I feel terrible when I can something I don't really like. Carrots were too mushy for me, but taste excellent, so I chilled them and put them on salad till they were gone. I hated the turkey lentil soup, microwaved, until I simmered it on the stove for 10 minutes. It was weirdly bitter from the microwave, but that went away when I heated it the old fashioned way-so strange. Thank you for that recipe for honeysuckle/ fireweed jam! WOW! Can't wait to try it! Thumbs up from AZ!
I have never canned dilly beans but I bought a jar at the grocery store. I opened the jar with anticipation of eating some delicious beans, oh my what a let down. I am thankful that I only bought one. Thank you, take care and God Bless.
I like to can bread and butter slices and Persian pickles, I like to can those as kosher whole dills. The recipe is called the blue ribbon dill pickles. I had tried to make Dill pickles, but they were always too salty. The recipe, Blue ribbon kosher whole dills is just right.
Thanks for sharing!!
I am honestly kinda glad to hear you struggle figuring out what you wouldn't can again. I was debating about making this collab video and was having a hard time coming up with 5 I wouldn't do again.
I’m interested in Chow chow, it is a mix of fresh veggies, in Sweet/Sour juice
Favorite 3 soups: Portuguese Collard Green, Lemon Chicken Orzo and Gnocchi. I have thought split pea soup as disgusting since I was a kid.
These collaborations are wonderful.
I don't eat pork any more, congrats. There are many reasons I have for this. Thanks for the video. I'm inspired to make the sloppy joes yum 😋
I hated my canned corn and also my carrots but your glazed carrots might be worth a try.
What a great idea! You did it so well. Thank you for sharing.
Loved this!
I am very, very odd. I hate canned meat, cowboy candy, slaw, and 3 bean salad. My favorite things are jams/jellies, baked beans, all kinds of pickles, pickled beets, and peaches.
Of course hundreds of jars of broth for cooking. Thanks for the video.
I love having potatoes canned up. Makes meals so easy!
Honeysuckle jelly is good. I like violet jelly too and it is Very pretty in jar. I have not tried strawberry jalapeno jelly, I will try that one. I make a cherry jalapeno that is yummy too! I have to do jelly in small batches or it goes bad to quick now that most of my kids are grown.
What a wonderful idea! Thank you for so many ideas and your 'non-starters'!
Good video. Thanks
Beautiful stuff
Thanks for sharing I can't wait to try a couple of your recipes, happy canning!
I have really enjoyed this video series
Love your channel and your recipes are great.
I’m relatively new to pressure canning so I haven’t found many things that I won’t can again...yet:) Thanks for sharing what you didn’t like. I know we wouldn’t like the dilly beans either.
Always interesting to see what works and what doesn't in various circumstances.
Thanks for sharing yours. Appreciated!
Thank you for your ideas, they are greatly appreciated and will be taken into consideration when I am canning this summer and fall.
Thanks for all of your sage advice and being a part of this collab. I’m learning a lot
Great picks.
Love canned potatoes. I can them every year. So versatile and a good quick addition to any meal. Love your channel.
These all looks so amazing! Thank you so much for sharing! I am fairly new to canning so I will be trying some of these!
Thank you for your channel - I don't have a lot of friends who preserve/can as much as I do so I enjoy watching your videos and getting new ideas! Interesting that you don't eat pork anymore as I have recently made the decision not to either but have quite a bit canned. So need to find a home for it🤔
Those pickles sound amazing. Thanks for the recipe.
Great job. I’m saving your recipes as fast as I can. Thank you!
I did not grow up canning, but I sure with that I did! This is something I would really love to start doing! You are awesome thank you so much!
I've made zucchini relish for many years, that I love. Also I used to make dilly beans that everyone loved! Enjoyed your video and especially when you talked about your canning potatoes.
I never thought about canning potatoes. I keep finding deals and buy to much then they go bad.
I’m excited to try your canning must’s! Heading over to get the recipes. Great video thank you!
Hello, thanks so much for the video, very helpful and so exiting to see all those lovely jars full of yum goodness. Take care.
Enjoyed your introduction on your videos, and honeysuckle is my favorite! To think, honeysuckle jam! Thank you for the information you have shared through LeAnne’s collaboration. Subscribed and look forward to seeing your future videos. Take care and blessings.
I have wanted to try honeysuckle jelly! I am so excited to have the recipe to try now. Thank you!
I am new to canning also. It is such an accomplished feeling. I still have yet to do green beans or potatoes, but I definitely will. Thanks
Great video! I love watching what people like/don't like to can. It gives me great ideas and what to steer clear of next time😁. The honeysuckle jelly sounds devine. I remember picking them as a girl with my sister and pulling them apart for the nectar. I've got to try strawberry jalapeño this year. I make mango jalapeño jam and my friends and family beg me for it too!
Appreciate your input on the pea soup. I'm going to ck out your recipes. Thanks.
I had a tablespoon of onion soup mix to most of my carrots and I leave some plain but it's a game changer along with doing that for green beans!
Only 3 things so far I won't make green tomato pickles , canned bell peppers , and pickled okra .. the pickled okra we like but only a few people in our family like them ..
Okra & cauliflower combo pickled was my mom's best pickles.
I also can a lot of potatoes. Would you share how you make the cheesy potatoes, it sounds delicious!
I am with you on the split pea soup. That is one thing I will not do again! It sounded good but not the taste I was looking for. Thanks for sharing!
Thanks for doing this collab Constance I'd love to see these things just the reasons people like things and the reasons they don't you're good with your reasons. I never had canned dilly beans but I had had them before I knew I didn't like them so we didn't get on that train. The only bread and butter pickles that we seem to enjoy and not too many of them are the freezer pickles they're a different texture little different flavor but they are fun once in awhile. Thanks for joining the collab and I will look up a couple of your recipes they sound intriguing and like things I could really use
Loving this collaboration !!! Thanks so much Constance. I’m off to you’re blog, to find you’re sloppy Joe recipe.
Ooo.. the honeysuckle jelly is a 💡we have so much growing in the yard, going to have to try it!
I don’t can pork either.
My whole family loves spicy dilly beans for Caesar drinks. I need to learn not to make soooo many has thoughlol
Seeing your shelves is very inspiring! 😀I think I would like the dilly beans if they were green beans…☺️
Never heard of Honeysuckle Jam. As a kid I loved picking honeysuckle and loved them. Definitely want to try the recipe.
I’m an ingredient canner also. Love having canned potatoes and carrots on hand. Hubby loves his sliced jalapeños and strawberry rhubarb jam. I’ll have to try the jalapeño strawberry jam!
Thank, Constance. Same opinion of dilly beans...but I kept them, tasted the a year later and I liked them then...more flavor in the beans by then.
Thank you for sharing 😊 I grew a vine variety of beans this year that were not what I wanted as a green bean side dish. I gave a shout out to friends they all chanted “DILLY BEANS , DILLY BEANS!!” I love dill great idea. NOPE maybe I used to much vinegar. I loved the crunch but the just couldn’t do it.
I did my 6 jars and potao soup with the leftover
I’m going to have to look for your videos on strawberry/jalapeño jelly, and the dill pickles!
Thanks Constance. We are not fond of dilly beans either and honeysuckle jelly is now on my to do list. They will be blooming very soon so I will be ready
We love spicy dill pickles!! My family is big so we have to make at least 30 jars. I think we have 2 jars left from last yr. It's gonna be a game changer this year.
New subscriber from Southwest TN.
1. Green Beans
2. Half Green Beans/Wax
(I use this for 23 Bean Salad)
3. Carrots
4. Potatoes
5. Chili without beans
6. Strawberry Jalapeno Jam
7. Apple Butter
8. Blackberry Jam
9. Salsa
10. ChowChow from Whipporwill Holler
I do refrigerator pickles of all kinds. They last for a while and we love them.
2. Potatoes
So interesting about the honey suckle jelly I saw someone else do jelly from rose petals and buds and they loved it I believe it was Simple living Alaska makes me want to try something similar
I only like dilly beans if you batter and fry them like a fried pickle.
I too have no basement or root cellar, so my fresh potatoes don't store well. But I was just gifted a slightly-used pressure canner, so I'll definitely be canning potatoes this year.
Those jellies sounds really good. 😋
Spicy dill pickles are an absolute must. I've still got jars from last year that I made with cucumbers, garlic, dill & habaneros from the garden...OMG, sooo good.
For soups & stews I've never tried canning but have had great success freezing them.
The #1 thing I absolutely MUST can every year is salsa. A fair portion of my garden is dedicated to salsa ingredients. I grow lots of various tomatoes & peppers, onions & garlic, tomatillos, cilantro. I began making my own home-grown salsas years ago, and since then I absolutely refuse any store-bought stuff. So I always make enough to get me through the year & give some away to friends & family.
I am loving watching this collaboration!! Followed over here from LeeAnne at Mennonite Farmhouse and look forward to seeing your other videos! 😊👍❤️
Welcome!
I need to try Honeysuckle jelly. I made your recipe for Sloppy Joe's. I just made Carnitas yesterday for the first time. Can't wait to taste it. I love my Mexican food :) Tomorrow I plan to get my ground beef on the shelve. Good day since it will be real cold here in Michigan. I made zucchini pickles too and I'm not doing it again. Oh and yes I'm going after the Recipe for Strawberry and jalapenos so yummy!!
Thanks for sharing all your awesome likes and what you won’t do again 😍
I do chili with meat and then I add the beans when I heat it up.