$100 Argentina Street Food Challenge!! They RUINED Pizza!!
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americans : they ruined pizza
americans :pizza with pineapple
Love pineapple pizza, I don't understand the hate it gets
Fact
La Fugasseta no es Pizza
@@TeoQueti si es pizza, solo q es un tipo especĂfico de pizza
We have pizza with pineapple too here in argentina. named pizza tropical
10 LUCAS UN CHORI ??!!!? Tourist prices
Its home made đ
mal, un choreo !
Jajaja đ€Łđ€Łđ€Ł
EstĂĄ bien el precio, en USA sale entre 10 y 12 dĂłlares (Argentina es muy barata) đą y no deberĂa regalarse nada.
Gringo price
a us citizen saying argentinians ruined a type of food, pretty interestingâŠ
Itâs clickbait, so many people are getting offended for no reason at all. If you see the video youâll clearly see he enjoyed theâpizzaâ đ
@@lanie8957 âpizzaâ?
@@NicoMP06 Yes, âpizzaâ because people are saying that the dish is not actually pizza⊠đ§ââïž
@@NicoMP06 It's not '''Pizza'' It's called Fuggazetta.
@@Yelly-tn7rc soy argentino pa
Man, i love argentinian people, they are great attlets and good people in general!. Greetings from Florencio Varela, Buenos Aires Argentina
ah te haces el chistoso gato, dale dame todo lo que tenes
@@GAMenBoy el argentino menos chorro
your country is awesome!! mentira
Lol what a capo
@@argoniano mentira colgala
USD 10 for a choripan.... they charged you double the real price.
I once paid $10 for an awesome turtles face paint job
Thats for tourists place. Like all ver the World.
tbh with how things are over here i wouldnt doubt thats the real price nowadays
Because its homemade baby
@@davidphoenix1109 good deal
The pizza you ate is not like the pizza you know. Its fuggazetta, wich has a lot of cheese and onions in it. You should have tried the regular and roman style pizzas of el gĂŒerrĂn (the place you went to and best pizzeria in buenos aires in my opinion). Also you, as an american, are the least entitled to say that someone ruined pizza
Jajajaj well said!
no se si esta mejor la pizza o este comentario jajaj
.Es verdad, el tipo no debe ser coninero ni chef porque no tiene la menor idea de como se hace la pizza como para desconocer una fugazzeta
era refutarlo no humillarlo amigo jajajajajja
Le recomendaba gĂŒerrin đ€Š
"Here's the owner proudly showing me his chorizo" đđ
y le metiĂł el chorizo con el precio
@@lukitensen lo gracioso es que 10 dolares un chori sigue siendo re barato relativo a lo que suelen pagar en USA
@@PidroBondar es verdad, ni siquiera podrĂa sentirse robado. alla te cobran 5 dolares un pancho, acĂĄ si te ofrecen un pancho a 5k le queres dar una trompada al tipo
Lo re choriceĂł đ
The last two Pizza World Champion are argentinian. A bit more Respect!
2024 winner of pizza wc is from usa pennsylvania named tony cerimele
â@@bluelotusflower4226 nah. Tony has skill issue.
There are pizza championships? Is there one for eating pizza đđ.
@@bluelotusflower4226 An American? PIZZA? LMFAO!
Really!?
They definitely did not ruin pizza..
yes we did
â@@luissuarez8961no we didn't. Our pizza is great
â@@luissuarez8961no we dont
@@luissuarez8961 no.
@@luissuarez8961 i agree
Legend has it that the chef is still saying "Homemade, Baby".
Every labour room after delivery
@@abhishekjha8932âActually, this one was made at workâ
that chef watch too much austin powers
This guy wasnt even fun anymore
Dry
10 mil pesos un choripan?? hermano te rompieron las gambas jajajaja
1.000 pesos = 1 Luca
10.000 pesos = ???
@@FelipeMurta Si 1000 son 1 luca, 10.000 son 10 lucas no es tan complicado
@@FelipeMurta tenes down?
@@eldylan3818 tienes*
@@FelipeMurta Tenes down?
- Did you sell a choripan for USD 10???
- Homemadeeeee babyyyyy!!!
"No conservation" o sea estaban en mal estado? Jajajaj. Sera "No preservatives".
Doctor: Congratulations its a boy!!
Chef: Homemade baby !!
pretty sure my neighbors heard me laugh at that one
Underrated đ€Ł
Im on the floor đ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€ŁBABY is his middle name. lol
My parents said if I hit 2k, they'd buy me a professional camera for recording! Pls guys I'm literally begging you!!â€â€
I cant believe Sonny hasn't hearted this comment yet.
13:23 50% of Argentinian population descend of Italians. So itâs natural that pizza and Italian recipes are part of our traditional food.
Inchequeable
Jaja el que es inchequeable?. Todas las familias tenemos parte de nuestra familia con apellidos españoles e italianos.....
@@migvel777 mi abuela italiana y otros abuelos hijos de italianos y catalanes se les rie el culo
â@@migvel777 hubo un punto en el que el paĂs tenĂa 70% de su poblaciĂłn italiana y se planteĂł oficializar el italiano como el idioma nacional.
somos todos descendientes de africanos del congo, senegal, y haiti por parte paterna y de bolivianos, peruanos, paraguayos, chilenos y otros marrones por parte de nuestras madres, excepto por Milei y todos los polĂticos que son blancos pero son judĂos asĂ que estĂĄ bien que haya elitismo
bueno segĂșn los yanquis ese es el paĂs en el que vivimos o en el que quisieran que viviĂ©ramos
*Buys an special type of pizza which is unusual and doesn't represent how every argentinian pizza is (STUFFED PIZZA).
This mf gringo: OMG THEY RUINED PIZZA
LOL
10 USD for a choripan? hahahahaha
El tipo nomĂĄs sabĂa decir "homemade, baby!" đ€Ł
I live in Brazil, bordering Argentina and I dont pay more than a dollar for a choripan if I want.
No one:...
Chef: " Homemade,baby!"
đ
đđđđ
plot : he lives in a factory
He looks like a muppet.
He fell in love with Sonny, because he was calling him baby.
No one:...
Chef: "Bam!"
*profit
Best pasta in the world outside of Italy is in Argentina
Besides italy you mean
â@@walterguerson4265 what does "outside of Italy" mean to you?
@@punchinpupun i swear some people just see something thats not the original and they just see red and clack clack clack at their kb, its like they itch to be the first to point out a mistake or a wrong statement smh
also your reply to the guy was on point
pasta and icecream can have an tough fight in Argentine cousine...
fake noodle*
Some remarks:
Provoleta is usually not made like the two shown. Is the provolone slice with a little oil and oregano, tyme, hot chili (very little) and little else. It's made in the grill, not the stove, and some people even put it directly on the grill where you get a crispy bottom and the melted cheese on top.
Chorizo: I, personally, would not mix salsa criolla (diced tomato, bell pepper and onion, with oil and vinegar) and chimichurri (sauce made of different spices is vinegar and oil). Chorizo was originally made of pork, but then there were made with beef and also a mixture of the two. Still the pure pork ones are the best.
Empanadas: they can be deep fried (very juicy) or baked in the oven. There are different recipes for the main type which is beef that arrive from different provinces of Argentina. Always they have cow beef but they may add egg, raisins, olives or potato. The traditional flavours are Carne Suave (soft, not spicy), Carne Picante (spicy meat), Chickent, Ham and Cheese, Ham and Blue Cheese (like Rochefort), Humita (creamy sweet corn, is a dish of the northwest). They are also spinach and cream, or tuna. Then in "cool" places they have invented cheeseburger, bondiola (a special pork cut) and many creative flavours. The traditional hand made use different repulgues (the crimping). Be aware though that the meat flavour is always the same but the other flavours may use different crimpings. Allways refer to the explanatory notice of each place. There are also industrial chains that provide uncooked empanadas to each shop where they have a continous oven to cook and sell them. In those case they usually stamp letters in one end of the crimping. Usually are the initials of the ingredients: CS (Carne Suave), CP (Carne Picante), JQ (JamĂłn y Queso "ham and cheese"), etc. We usually don't use any additional sauce. That is a new "cool" "mode".
Milanesa: the nalga (= literally "buttock") is a cut of the upper part of the hind leg. Again, Milanesa can be fried or made in the oven. There are three types, now four: milanesa de carne (beef milanesa), milanesa de pollo (chicken), suprema (chicken breast) and now also pork (milanesa de cerdo). The last one is the true schnitzel. You can it them plain, but you may like: 1) a napolitana with melted cheese and tomato slickes,2) a la pizza: with tomato sauce, melted cheese and sometimes ham, 3) A caballo (2 fried eggs) o media caballo (only one egg). 4) A la suiza (swiss): with only melted cheese. The traditional side dishes are mashed potatoes, french fries or mashed pumpkin. Some people complete the milanesa with some salad.
Hot dog: the place is too turistice and "creative". In many kiosks you may buy a standar wiener in bread, with standard sauces (mayonaise, ketchup, mustard or Golf (mix of mayonaise and ketchup) with the addition of little potato chips.
Pizza: GĂŒerrin is not the same after it was bought by a competitor. There are two main types of pizza in Argentina: "media masa" and "a la piedra". The first one, as in GĂŒerrin, has a higher bready but crisp dough. The "a la piedra" is more like the Italian pizza, with a thinner dough and a crispy border that the cheese doesn't cover. Pizza "media masa" is the only one that can be bought in portions while the Pizza a la Piedra is always sold in whole pizzas, may be small (4 portions), medium (six) or big (eight). In some restaurants you can ask for pizzetas (small and round, like two portions in volume). In the video you see the preparation of a Fugazzetta rellena (filled Fugazzeta). The Fugazza is an Argentine invention: a pizza without cheese or tomato, which is replaced with onions. The Fugazzetta is a Fugazza with cheese and onions, and the Fugazzeta filled is the one shown, This three dishes are sold in Pizzerias but are not considered Pizzas. At first I thought they were preparing a Calzone, which is a very big italian origin empanada, with dought at the bottom and on top. It's not a Pie because it has a half circle shape, as a pizza closed up in half. Usually you put the faina over a standard mozzarella pizza, not a Filled Fugazzetta.
Finally there were other Argentine street food dishes you could try: sandwiches de miga (thin bread sandwiches) that you can buy in many bakeries; facturas (sweet bread rolls), luneta (big argentine croissant with ham and cheese); everything of parrilla in a "parrilla al paso" small parrillas without tables where you sitt like in a bar and ask different cuts of the parrilla (asado (ribs), vacĂo, chicken, chorizo, morcilla (blood saussage), bondiola (a cut of pork); icecream (check that the shop says "artesanal" which means its locally made).
I'm sorry but there is nothing called pizza media masa, just pizza al molde o a la piedra. The provoletas are always cooked in an iron pan or in a mold, otherwise it would stick to the grill, or worse, melt on the charcoal. Provoletas usually come with their aluminum mold to place on the grill.
he went to recoletta where nobody knows anything about food
My dude ate all the tourist traps possible
Que queres que haga, que vaya al super se pegue unos choris y se los haga al horno ? El precio para ser un lugar de esas magnitud estĂĄ bien.
@@xenon5394 hay algo que se llama bodegones o preguntar a los locales pedazo de salame
Argentina is not known for its spiciness. In general, we don't like it spicy, we consider that spicy serves to mask poor quality meat. Argentine meat from ANYwhere is of good quality, generically speaking. But we do have a very spicy chili, which is called Aji putapario, which is basically a bad word, which is because it is used every time you eat something with that chili.
well actually not necessarily spicy, cumin is not, and they still use it to mask old meat. if you can taste the cumin, you got jacked
la verdad ha sido dicha, no solo enmascara mala carne, sino tambien comidas sin sabor
In northwest Argentina we eat spicy food.
And to add something, spiceness is not a flavor its just a sensation of pain.
â@@Viracocha- nada que ver, se usa como especia en carne fresca
Hi Sonny: I am an American who has been visiting BA since 1990! I been there in the good & bad times, economically speaking for the Porteños! I am somewhat impressed with your Argentine guide to have taken you to several typical, touristy foodie street-food stops. However, in addition, I may add that La Mezzata has the best fuggazeta(cheese & onion) pizza! It's where the taxi drivers eat! As far as the schnitzel(milanesa in Argentina) Don Ignacio is the #1 stop! Tourists have a good bonus now with the Arg peso trading at about 1000 = $1 I most forgot, El Choripan has the best sausage sandwich & less than $10!!! Enjoy BAđ đ
Hi @YASTravelsEatsWell, I'm from Argentina and I really was looking forward to this video to be honest I was a bit disappointed, I believe we have better food to showcase, however, the video has to be entertaining, right? đ„Č. Thanks a lot for your love and support for Argentina đ„°
Me too, feel really disappointed with his choice of food. Not really Argentinian asado! No mollejas, no chinchulines, no osobuco? It's mad
Now is definitely NOT the best time for tourists when it comes to prices. Things are more than 2-3x times more expensive right now than they were even a year ago (when one dollar was 350-500 pesos), thought the combination of 300% inflation and (even worse for dollar-holders) the government devaluing the official peso exchange rate to half it was.
If that schnitzel is nr1 you have a lot to learnđ it wasnât even done on that plate before getting the egg on it. Frozen schnitzels made at home have a better coating than that.
My friend, the schnitzel at Don Ignacios is the BEST! NOT the schnitzel(milanesa that Sonny ate in the market!
The best Argentinian food you will taste is the one done outside of tourist places by some overworked blue collar man at 1pm on a Sunday.
the evolution of pizza. they MASTERED the pizza
As an argentinian I feel that the person who recomended you these restaurants failed you, Buenos Aires has crazy good places to eat! i would love to take you on a tour, or give some recomendations for you to try! The neighborhood of Chacarita has many modern restaurants, local young wines, high cuisine, not very expensive and not made for tourists like San Telmo. Also in the neighborhood of La Paternal you can find one of my favorite restaurats Santa Ines, wich is owned by Jazmin Marturet, a young chef that has a very special story, she has heavy southasian influences in her cooking, but still keeping her argentinian identity, and her father Pablo Marturet who is also a carpenter and an artist, and runs an art gallery in the front of the restaurant.
The whole place used to be a bakery almost a century ago, but when Jazmin found it, she made it a magical place, keeping the structure and spirit of an ancient bakery, there is even a giant oven and enormous wooden shovels that are now just decorations, the food there is stupid good, and not expensive at all.
hope you see this before leaving Buenos Aires and get a chance to visit these places!
para mi hubo cometa con los lugares porque super ramdom sacando guerrin
Imagine coming to Argentina to eat a freaking hot dog ...
Que no se note tanto el chivo. ÂżPorque le mandaba la biografĂa de la dueña del local, a quiĂ©n le importaba? đ€Ł
pero ya dejarĂan de ser sitios de "comida al paso" ya que no tenemos tanta comida callejera como en otros paĂses, excepciĂłn hecha de algunos puntos especĂficos como por ej la zona de Mataderos donde estĂĄn los frigorĂficos, pero ahĂ probarĂa comida boliviana principalmente.
Mucho texto
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Gracias Rusito por defendernos
@@ccdd7662 de nada amigo)
â@@ccdd7662đđđ
Uwu
@@ccdd7662 de nada amigo
Dude you missed the whole Asado experience, you need to try the "Vacio" cut, the "Chinchulines" and the "Matambre" ...thats what a real bbq is about in Argentina
El vacĂo es un corte top tier jaja, que fruto noble el vacĂo
Choripan = 10 usd? con razĂłn el cocinero bailaba, lo abrazaba, cantaba... le hizo el dĂa amigoooo!
mal el choripan esta 3 usd jajaja
My house was recently destroyed by a tornado here in texas. We lost almost everything. I canât work. My family is alive. Watching this episode is the closest thing to my old normal life. God bless
Am sorry to hear this....things will work out soon, am grateful for your life and that of your family .....sending †from Ghana( West Africa)
as long as you have family u have everything , i hope u bonce back finically soon , keep the faith and amazing things will happen
Glad your family is ok, it's the most important thing
Maybe you could make a bricks house next time, like those in Argentina
â@@DiegoALexis2079 as Southeast Asian look at pur brick house, it is everywhere
But the wind still can wrecked those
So it's not just the material
âHomemade baby!â
Sonny: âOh! Itâs homemade!â đđ 5:20
10 dollars for a Chorizo that's expensive my bro
Le rompieron el orto un chorizo esta 3 usd
4:10
The owner is here proudly showing me his chorizo đđ
nine dollars for the provoleta, they saw your face my friend
se lo tiene merecido por las boludeces q dice
Me gusta como traduciste una buena frase argentina al inglés literalmente , ahora que la leo literal es bastante ofensiva jajaja
creo que fueron las 2 provoletas, igual tenĂan una pinta bĂĄrbara
No lo voy a negar, esa frase en ingles suena mĂĄs insultante que en español đ
they fool u* saludos desde Colombia yo si vi ese choripan muy caro jajajaja
There are no "Fabellas" in Argentina, In Argentina you can find "Villas" thats kindda similar to a fabella.
Favela*
Thanks 4 the video man, HOMEMADE BABY đ
"I wonder what's in there" "Chicken đ"
ikr hahah so cute
Whoever gave Sonny a black eye... Chef's kiss đđ
Editing is AMAZING!
I heard that was home made as well đ
@@brownie718 your profile picture makes your comment even betterđ
hahaha i had to go back to check
His lips were a little purple toođ€Ł
argentina isn't disneyland, people come thinking they own the streets get humbled pretty quick
"People speak spanish, the buildings look french, and the food looks german". Welcome to Argentina indeed
Eso de que la comida "looks german" fueron ganas de jorobar con eso de los refugiados nazis. Ni Ă©l mismo se la cree. đ
@@omiluna7362 MALL JADJSJDAJ
Was this made in a wharehouse?
-NO HOME MADE BABY
JAJAJAJJAJAJ
I was in Buenos Aires last year and it was very affordable. I highly recommend people spend a few days there.
Go away from the big city,s.Visit pueblos and small community,s. Then you will have the time of your life and you will have gained 5 kilo of bodyweight in 2 weeks,even when you hike a lot.
Not now actually, expensive than other countries
What a good country Argentina is, greetings from Argentina!!
yes hello Argentina đ best country in the world, greetings from Catamarca
Buenos Aires pizza is meant to be eaten with a knife and fork, also it's very common to eat by the slice since the portions are gigantic
you didnt try medialunas, nothing with dulce de leche, argentinian ice cream, beer, wine, morcilla, molleja, locro, tira de asado, chinchulin nor miga sandwiches.
guess that's for episode 2
Sonny's gonna need Mario as his plumber with this one
I was thinking that before we even got to the "pizza" haha
đđđđ best comment lad
đđđ
Your editor deserves a raise. That rapper transition was so smooth.
Nice video! Except for one word/concept: "Favela". That's a brazilian concept. The concept of homemade traditional food vendors, street food trucks, dinner places and it's distance from de touristic places is quite different here in Buenos Aires and its outskirts, and even comparing it with what happens in the rest of the provinces, so imagine how different they are from Rio or Sao Paulo! đ
i still cant believe you were in the other corner of that street from where i work, im happy you come to Argentina, but also heartbroken and kinda wanna cry cause i would loved to have meet you. Your videos always makes me smile and love the food and diferent cultures.
The pause⊠and then the âoh yea itâs pretty spicyâ got me đđ
The prices of the 1st restaurant with provolone and hot dog are crazy high for Argentina. Especially when you compare to the 4 enchiladas for 6 bucks.
Basicaly we are going through the remnants of 20 years of missmanaged goverments that stole a lot of money, subsidizing a lot of stuff, people were use to have 100 to 200 U$D salaries a month , way below what it trully needed to be... So now we have the prices of food and goods equal to europe, but with salaries equal to the poorest countries of the world, leading to food in restaurants being on the cheapside ( 10 to 15 bucks) while expensive food can be 30, 40 even 60 u$d a piece.
empanadas*
because its "HOMEMADE BABY" đ
Still cheap compared to my Latinamerican country...
Initially i thought the same, but then if you saw the shot of that shopping district, it looked very upscale. Like ordering in Beverley hills vs. Compton.
You missed best ice cream of the world bro
NO WAY, AN AMERICAN SAYING TO OTHER COUNTRIES THEY RUINED PIZZA? that's the most ironic thing to say lmao
First of all, I know what you are thinking. So I will say this again âpineapple on pizza is Canada invention.â Also to me, it isnât bad. Iâm South East Asian, we are used to sweet and sour foods.
That pizza calzone abomination with the onions on top looks absolutely incredible and I want it in my belly right now.
Its called "Fugazzetta rellena" and yes, deninitely you will want it in your belly.
I want it in my belly but I think I need to talk to my cardiologist first
@@AngryAlfonse You're setting youself up for failure. You know thay'd say no.
It's their job to keep your arteries flowing and it would be quite unfair to not give them every opportunity to practice their craft.
The style of homemade pizza is done by a chef that doses the job ,with love heart understanding for what the people are looking for.
"They ruined pizza"
*casually hides chicago style behind his back*
Nice to see again the best Pizza of the world from GĂŒerrĂn. Greetings from Buenos Aires, Argentina!
25 cents for cheese and here's me being charged ÂŁ2 for cheese on my kebab on Friday night đ
cheese... kebab? ohdear
Gotta say I've never heard of cheese on a kebab here in the UK. It's always garlic yoghurt sauce for me.
Also ÂŁ3 for a little cheese topping? None of my local kebabys charge so much for a little extra topping. I'm guessing you may be in central London or some super rich town in the south.
@@Thomes-Maisling You're half right, I'm in the South, but super rich? Not even close bud. But yeah they do charge a shit ton for cheese. It was 50p 3 years ago, now its ÂŁ2 (ÂŁ3 was a typo) I used to enjoy my Friday night donna with cheese and onion, now its just a donna once a month and I provide my own cheese and onion, which does kind of ruin the lazy movie night with my wife a little if I'm honest. Saying that, a kebab is a tenna now. For me, my wife and daughter I can spend 40 quid on a takeaway, it used to be around 20 before the virus on unknown origin came to say hi.
@@ynotwalk7391 Oh dear yourself, I like it fool!
@@KenwayJoel Bless you! You do you mate but cheesy kebab is niche at best.
Sonny with the homemade baby chef so funny how sonny immitates him đđđđ°đȘđ°đȘđ°đȘ
Uko uku CZcams na ruto amekuambia ulipe tax ?
@@allanlangat4851 tax imekuwa noma wacha tu ata usiseme
@@allanlangat4851 jeshiiii
4:10 "The owner is here, proudly showing me his chorizo"
Jajajajja no te regales
Dude, you nailded it. Those are really classics in Argentina, at least in Buenos Aires.
Is that your child ?
Chef: home made baby !!
Hi Argentina, in Germany we call a schnitzel with egg a âhamburger schnitzelâ.
Yes , but we are better.However schnitzel its made of pork, Milanesa its made of cow beef. We have a lot of combinations and sandwiches with Milanesa, you should came and try
@@gabrieljimenez5313 no thank you. I stay with the original Austrian and German Schnitzel ;)
hiiiii Germanyđđ great country
@@kannichdirnichsagen7941 Its better by FAR with cow meat (sirloin tip, cap of round roast).
@@user-bh5zl9nx3m
I disagree. Wiener Schnitzel is Veal and German Schnitzel is Pork.
No beef needed. :)
âStinks how accurate that it is â đđđ
that's GuerrĂn, best pizza ever, show respect
Awesome stuff as always! Thanks, Sonny!
I loved the food when I went to Argentina! I hope you do a show about the barbeque, Blood sausage and intestines on the barbeque! So good!
Yes but better he visit somewhere more typical and not touristic... For Asado "El ferroviario" is a good option!
@@juanpablogonzalez2757 I stayed with family, I got the full treatment! Was an amazing trip!
That chef in the middle of his sleep,
''Homemade baby"
The blue eye edit got me goodđđ
*_I freaking love your videos especially when you eat bizarre foods I'm eating pizza rolls_*
"Here we have a rapper"
Sonny: "Hiditwidaliddlebidda..."
"What's the first English word u learned"
Him: HOMEMADE BABY!!!!
Edit: charlie:YEAAAAA BABYYY!!
chef: HOMEMADE BABYYY!!
charlie:dad??
They have a wrapper/rapper đđđđ. Sounds like one of my dad jokes
calling empanadas dumplings đ accurate but cursed ajajja
im so hungry now, food looks amazing, I wonder if the homemade baby chef wake's up in the middle of the night shouting homemade babyđ€Łomg that pizza pie looks life changing I need one right now
The giant barrel of "mozzarella cheese" was one of the most confusing substances I've seen. But when I saw the cheese pull, I now need itđđ
Time stamp?
@@rinablahblah6019 starting at about 14:50 đ§
@@emilywynstra thanksâ€
@@rinablahblah6019 of course! I love that you were interested enough to investigate further lol I hope you have a super dayđ„°
The chef that said homemade baby is too adorable
chef was like: "homemade baby đ"
La milanesa es de Peceto! lo dice en la bandeja, no es de Nalga. creo que fuiste timado! la milanesa de nalga es enorme y esa que comiĂł es un corte mariposa de peceto.
No extra flavour! Never! Homemade Baby!! đđ
I am Argentine and I think you would need better advisors. First, we eat chipĂĄ but it is a typical Paraguayan food. Next, you went to the San Telmo Market, a typical place for tourists where the prices are much higher than anywhere else in the city and the meals are usually not so traditional. We don't eat Provoleta that way. In the vast majority of cases it is prepared on the parrilla without that sauces, just with oregano. The chorizo ââsandwich (choripan) was ok, but they charged you very expensively, more than double the normal amount. I have to say the empanadas were Ok, quite correct. The milanesa takes its name from the 'cotoletta alla milanese' in Milan, Italy. Schnitzel is one of the representative dishes of Austrian gastronomy. In fact, in many places in the world meat is prepared this way. The Milanese with two eggs on top is called 'a caballo' y con un solo huevo 'a medio caballo'. The pizza place you went to (GĂŒerrin) is a classic in the city of Buenos Aires and the fugazzeta rellena is a very beloved variant among Buenos Aires residents and is not eaten with your hand as if they were tacos. Probably we serve smaller portions. You missed trying the mozzarella pizza, which is the most consumed, our classic pizza. It seems to me that North Americans are not the authority to talk about how to make pizza. The hot dogs that you showed are an unusual version and the normal ones that we eat on the street have bread, sausage and you can add mayonnaise, mozzarella and ketchup. You overlooked the most typical Argentine food, which we all eat and for which we are known, the asado, grilled meat of all kinds. Again, find better advisors. You look cool but not precise ;)
Greetings from Buenos Aires!
Some people say we put too much cheese in our pizzas, i say there is no such thing as too much cheese.
Anyone else notice the âfxck meâ sign at 11:17 above the busđ
yea i had to scroll back to make sure its what i was reading
Eagle eye wtfđ
no but maybe because i don't have autism
Haha... right next to "Dickens"
wtf are they advertising because im in
Sonny, I've been watching you for years, but just recently came across your hair transplant video. Just want to give you major props for your transparency, bravery, and willingness to share the journey. And the results are fantastic! Before that video, you were probably 80% human to me, and 20% unicorn. That video increased your human-ness to me by another 10%. You are still a unicorn...your killer sense of humor, genuine humility & kindness, and iron stomach are just not common qualities found amongst the generic human population. However, I appreciate knowing that like the rest of us, you have some insecurities, and you've spent some mental (& financial) energy on those insecurities. Let me be clear...you could be 100% hairless, and you would still be a gorgeous unicorn! I would follow you to the depths of hell (theoretically speaking). But, it was nice to learn about a different side of you. Your wife is one lucky lady. ;)
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I will let him know, sir.
đ€Šââïž
This might be the weirdest thing Iâve read
He would be a beautiful Hairless Unicorn.
I'm happy to find a CZcams channel on par with Food Network, and I'd say even better. I hope they make a channel with Spanish subtitles Greetings from Mendoza Argentina đŠđ·
MEDIALUNAS AND HELADO? Dude you got to come back.
Good morning Sonny, I was an 'egg man' in a diner and in a fancy restaurant. Sunnyside eggs are often finished under a broiler or a salamander as it preserves the yellow yolk while gelling the whites
Or can't you put a cover over the eggs on the flattop?
A cover over the eggs leads to a pink top not đđ Sunnyside
I was in Argentina shortly after the collapse in 2001/2002. It was DIRT CHEAP. Itâs kinda sad to see how much everything is in the market. I had steak dinners with a bottle of wine, plus dessert, $8 USD all day long.
I was there in 2019. Was just as cheap.
thank you for coming to argentina and taste our amazing food, u have the best places here! and im proud that u like it all!
That amount of food looks GREAT!!
Greetingss from Buenos Aires, Argentina đâïž
My lactose intolerant ass would not survive lol
Must suck being lactose đą
Im so sorry đ that u can't enjoy that delicious aređgentina food đ đ« đą đ
He didn't even try dulce de leche đą not even a tiny alfajor. There's ton of stuff with dulce de leche, we put it in almost every sweet/pastry/dessert.
most people in argentina are lactose intolerant, spending the evening glued to the toilet is nothing new
plata y miedo nunca tuvimos as they say
Sorry Argentina is not really for vegans, lactose intolerants or celiacs. You can find options for those people, but they will miss the best food
The first restaurant chef learns homemade baby as his first English language
oh my god you were in argentina i started looking at your videos en 2020 i hope you had a nice visit
That stuffed pizza probably had a Flammkuchen ancestor.
That pizza shop definitely mind blowing.
totally. I have been there but i never seen the oven. I felt i was watching the movie titanic đđ
last place, you were eating "farinata"!!! probably my favourite dish from my city in Italy!!! I miss it so much.
We call it fainĂĄ in Argentina.
â@@fabiana.4640which is the same as the dialect from that city, Genova (Genoa).
ACA ES FAINA Y NOS ENCANTA!!!
The origin of the schnitzel is italian, the original is Cotoletta alla milanese, invented in MilĂĄn, when this city was a part of the austro-hungarian empire. That's why we called milanesa.
5:51 "...so they have a wrapper..." a little wordplay later and then proceeds to have rap music in the background. Genius.
I was in Buenos Aires in 2016 for 10 days, and the food there was AMAZING!!! (Vegan food that is.) During those 10 days, I did not eat one thing that was bad. That pizza, however, does look very strange and contains more mozzarella cheese and onion than what an entire village can consume. Hopefully, this video will not make my Italian friends' ancestors cry. đą
Breaded steak / veal was a Milanesa⊠cutlet, schnitzel, milanesa. Different variations
10 usd a choripan ? They sleeped you.
argentine here, he went to like really bad and overpriced restaurants (which i know them) like tourist traps