The SECRET to the BEST baked VEGAN CHEESECAKE!
Vložit
- čas přidán 28. 08. 2024
- My secret homemade baked vegan cheesecake recipe, made with vegan cream cheese! This vegan cheesecake recipe is so so so delicious and you can easily make it at home. I promise you will love it!
New Merch: teespring.com/...
Website: www.irenecocoq...
Instagram: / irenecocoqueen
Facebook: / irenecocoqueen
Subscribe: / irenecocoqueen
Greg's photography: / thegregmak
#cheesecake #vegancheesecake #cheesecakerecipe
Vegan baked cheesecake
Ingredients
2 1/2 cups cubed (400g) tofu firm
2 cups (450g) vegan cream cheese
1/2 cup vegan sour cream 103g
1 1/4 cup vegan milk 285 ml
4 tbsp vegan butter
1 1/3 cups (310g) sugar (use less if desired. Just taste the batter to see how sweet you want it.)
4 tbsp Cornstarch
4 tbsp all purpose flour
2 tbsp vanilla extract
4 tbsp apple cider vinegar
Crust
7 tbsp vegan butter
300g crushed gram crackers (2 3/4 cups)
I promise you will LOVE this cheesecake!
Your recipe is exactly what I have been dreaming of! Can you please link the crushed gram crackers? Or tell me the name and brand? Would appreciate it so much! 💛
@@Jcelestea. I hope you enjoy this one! I can't remember the brand but it was a vegan and gluten-free graham cracker crumbs. Any you find on the market will do. ❤❤❤
that bite proved the texture was on point to traditional cheesecake- and the shot of the interior did as well! when i hit 35yo my bod decided she didn't do dairy anymore, so i've been in a terrible cheesecake void world now for 9 yrs...but no more ;p thank you so, so much for sharing this Irene- my north carolina kitchen is excited about this new imported recipe!
Honestly, this is the best vegan cheesecake I've had. It tastes just like real cheesecake!
I love it too!!!
I'm commenting while eating it and let me tell you: it DOES taste like the non-vegan version and I've tried tons of vegan cheesecake! Thank you so much for this recipe, it's incredible. I made the same crust but used the filling as a guide (bc I didn't have any vegan cream cheese so I put silken tofu instead) and it's genius !! Thank you again❤
Hi! :) I am so happy that you enjoyed it!! I feel some people have had trouble with this recipe for some reason, so I am excited to hear that you enjoyed it! Thank you for watching and happy holidays!! 💕💕💕
I tried this recipe over the weekend and it was fabulous and very delicious.
Hello there! So happy to hear that you enjoyed this cheesecake! :) Thanks for your comment and for watching.
This is such a nice recipe, love it! Your instructions are very clear and you are so calm. Thank you 😊
Great will have to try but going to have to make my own cream cheese as its to expensive in London England for a tiny amount.Ordering the spring pan Temu Thanks 👍
Omg cheesecake is my hubby's fav dessert! Now I can make it for his bday!
This looks amazing 🤤...I haven't had a cake since I turned vegan ( 6 months ago). I will surely try this☺️
Spring form size, please
I always love when you try things. Bcuz you make me want to make it
Hey Tyrahn! Did you try this one out??? 💕💕💕💕💕💕
Looks delicious!
From Brooklyn
Woww !! Merci !!
Yumm
Is there a substitute for the tofu or can we leave it out? Unfortunately im allergic to soy
cheese cake made of Tofu is so sad.
If you don't want to used tofu try coconut cream.
Do you use almond milk or oat milk
Hi, thanks for sharing. Can we reduce the sugar or replace with maple syrup? 310g of sugar is quite a lot!
Hey, you are most welcome! of course you can reduce the amount of sugar or use maple syrup. 310 g may seem like a lot of but it's quite a big cake! I'm with you on using syrup or reducing the amount of sugar. Whatever you decide, I truly hope you enjoy it. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Send me a slice if you have any leftovers🤤🤣
OMG! Chicago Illinois
Thanks a lot for the recipe.. I usually done her vegan cream cheese in my place… can I make one??? Or replace with some thing ?? Pleas ehelp
Hello Bhavani, welcome to our channel!
I want to help you but I didn't understand your message! Maybe you can write it again? ❤️❤️❤️❤️❤️❤️
Can't wait 😍
hey, Yassmine!!! I can't wait for you to try this!! Pls let me know if you need any help or have any questions! so excited for you! xxx
Thank you! I will😊💚
😋😋😋😋
So I’m waiting for my cheesecake now. I’m gonna blame it on me, but the recipe seemed to yield a lot. I don’t know what I did wrong. Luckily since I wasn’t using a springform, I just used a larger baking pan. I also added pumpkin purée and pumpkin pie seasoning, but this was after I realized it was huge. Lol. Now I can’t really tell how long to bake it. I’m waiting to see some dark spots, so far I’m at an hour….hopefully I don’t mess this up. I do have a back up thanksgiving pie.
Update: it seems to have hardened. Can’t wait to try it. For any newbies, it’s only kinda hard on the edges, and the middle is still runny. It’s important to refrigerate overnight. Seems to be the trick.
Hey, honey! Go glad you tried this recipe! It shouldn't be runny in the middle, just a little soft but not runny. I haven't tried adding any pumpkin puree but the pumpkin puree would definitely make it more loose especially in the middle! Hope you enjoyed it either way Zaida! Much love to you! ❤️❤️❤️❤️
@@Ireneathanasiou thank you. I did. And you’re right, I should’ve waited longer. It was more like a pudding lol. Still ate it though. I’m thinking about freezing it, since there was so much left over, maybe in individual cup to eat that way. Thanks for the recipe =]
Can you share the size of the pan?
Hello Reneka, apologies for not sharing the size! It must have been 10- 12 inches or so but I am not certain. 💕💕💕
Why did you use the vinegar I’ve never see that before
In my opinion is to add some tang like the dairy cheese would
Which vegan sour cream?
I think the one I'm using in the video is from tofutti. Have you tried this recipe yet? ❤❤
I can’t find your recipe
Hey honey! It’s in the description box below the video. 🙏❤️❤️❤️❤️❤️
my heart stopped when i saw there is 310g sugar😂😂😂
🤤
❤️❤️❤️❤️
It is exhausting to hear the term Glutten free. 99% of humanity eat Glutten.
I understand Eduardo! I myself am not gluten-free but I know many people that are so I try to accommodate to different preferences here on the channel. 😊💕
I know you meant Gluten-Free, but the way you wrote it sounds like “glutton-“ which is also true! I thought that was funny. Most people do it gluten and they are gluttons, too!
this isnt a very useful recipe. the majority of the ingredients are processed products, the consistency, texture, taste and bake-ability of which being HIGHLY subject to regional specific brands and availability
im sure it tastes lovely, when all the stars align and you get the exact right cream cheese, the exact right butter and sour cream
on a side note i think itd be great if you use grams for the butter as well
😋😋😋😋😋