Giant bluefin tuna cutting for sashimi

#Giant #Bluefin #Tuna #Cutting #Sashimi #Sushi
Blufin tuna：
The tuna are most plentiful April to June every year. Practically every part of the fish is good to eat. The meat from the belly is perfect for sashimi and melts in the mouth. The meat from the back has a texture like Kobe beef after it is fried; the lower jaw is good roasted and the head can be used to make soup or steamed. Tuna can swim at speeds of up to 160 kmh. The blood vessels all over its body make its meat red. Its blood is rich in iron and its meat rich in EPA, DHA, nucleic acids vitamins. Toro is regarded by the Japanese as a treasure of the sea and is even more valuable than “black gold” mullet roe.

[@Aceh_sea]

best cutting ever

[@remgulles1779]

Sashimi? But on the floor?

[@YummydayKorea]

amazing👍💖💖

[@tommycheung8603]

睇到地上位置劏魚不會買這麼維生

[@sherwoodpetersen1046]

this is so unclean, sure if this Chinese but it looks just like China town in Honolulu. You see food on the ground

[@rahizanlim1308]

100% real

[@benee421]

Yay!

[@kelsonsilva683]

Muuito nojento isso mano,cortando no chão siooo

[@rhyleangeles6573]

should not cut it on the floor

[@helgeschmidt4157]

Hi where can i buy the slaughter knife

[@user-jq2id1zd3g]

That's how Chinese get sick!!!!

[@wahidsetiawan5294]

Panganan kok mentah..opo ora amis

[@nicolasnacolas29]

Does anyone know where I can get this circular knife, I found one website based in Taiwan but they don’t ship to the US?

[@Pwrettizs]

Muchas veces se pasa la verdad que es el de mi, que me lo dices. el 88

[@Pwrettizs]

Muchas veces. pero, como el mejor momento que el otro, acceder. en fin de año, la idea. la vida de mi parte de los ángeles y la de mi, que es el mismo, por eso, que me gusta. en fin de año, la idea. la vida de mi parte de los ángeles y la de mi, que es el mismo, por eso, que me gusta. en fin de año, la

[@Pwrettizs]

Muchas veces 89 8 que te pueden llegar virus que te pueden llegar virus que te pueden llegar virus que te pueden llegar virus

[@ronnieespiritu4244]

Here in the philippines there are so many kinds of knife...

[@abezainal2126]

lack of education in one video

[@user-kt2xm8fc9y]

在這裡切魚很不衛生...學學日本吧

[@alsultanmingkabawi6176]

*Working up by a dirty person. Cutting on the floor with stepping across the fish. Showing no sense of respect towards the fish as a food. Beside that, no hygiene. Sorry to say.*

[@jimytsen]

衛生環境欠佳，可惜，高級魚類，看看日本人如何處理，別糟蹋珍貴食材

[@cheungkaucheung3919]

😰

[@skimng1823]

Poor hygiene cutting the fish on a dirty floor. Why can't they put the fish on a piece of wooden plank to cut the fish ?