Seafood Gumbo Recipe |
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- čas přidán 24. 02. 2020
- Seafood Gumbo Recipe | #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe. This Seafood Gumbo is full of shrimp, crab, and sausage and it has a nice smooth kick to it as well. Enjoy!
Seafood Gumbo Ingredients
2 - 3 lbs. Peeled and Deveined Shrimp (large)
1 - 2 lbs. Anduille Sausage
1 lb. Lump Crab Meat (optional)
2 lbs. King Crab Legs
1.5 lbs. Snow Crab Legs
2 (32 ounce) Chicken Broth
1/2 cup Vegetable or Canola Oil
1 cup All Purpose Flour
1/2 cup Butter (divided)
1 - 2 cups finely chopped Yellow Onion
1 cup finely chopped Green Pepper
1 cup finely chopped Celery
2 tbsp minced Garlic
1 tbsp Cajun or Creole Seasoning (Creole Kick)
1 tbsp Worcestershire Sauce
1 12 oz. bottle of Beer
1 tsp dried Thyme
3 - 5 Bay Leafs
1/2 cup Green Onions (tops diced)
1-4 cup fresh Parsley
Serve with white rice.
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This dude done taught me how to cook during the quarantine 😂 my woman get excited when she see me heading towards the kitchen now 😂
Yessssss!!!!
Me too!
😂
Was it good?
😂😂
I made this for Christmas and let me tell you , I have now been dubbed “ the official gumbo maker” 😂 so thank you 🙏🏾
A gift & a curse ain't it lol
@@qubonic 😂😂😂 DEFINITELY
Did you use the beer, too? I want to try this out, but the beer makes me nervous lol
@@ciripmd yes I did I was nervous at first too 😂 but you don’t even taste the beer and it gets mixed in with the other liquids, so it doesn’t have any affect on you 😂😂
Congrats! 🔥👏🤤
Loved this video. No yelling, screaming, or otherwise bad behavior. Just a man cooking a real world gumbo, and sharing it with the world! This is how the love and joy of cooking are spread! You gotta trust the process!
👏👍🤤😁
@@SmokinandGrillinwithABcan I use white wine instead of beer? Or is this a no substitution recipe? Thanks.
It doesn’t matter that this video was longer. We need quality content that’s not just a tik tok blip with no depth. Bomb cooking, I’m inspired!!
Thank you and enjoy! 🤤👍
I love how this guy give instructions. Never felt this confident in cooking anything with any cook youtuber. Plain and simple!! Plus I subscribe.
Thank you
Hell yes I be feeling like chef pepping 👩🏽🍳 😂☝🏽🙏🏽❤️
Girl your head shot is beautiful
"What you gon do is..." Love to hear you say that! 😄 So now what I'm gon do is...make this gumbo friend! 😋 Thanks for the recipe!
😂😁👏👍🦀🦐😋😉
😆😆😆 ikr??? That’s his signature line ! Love him and his passion for cooking
Making this for Christmas this weekend, can't wait! Spent about $200 on the seafood alone, for only 4 people, but it will be worth it!!!
Same, but I got 10+ mouths to feed. Definitely a challenge
Me too!
This 4-year old recipe still works!! You make me look good!! Thank you AB!
Don’t worry about your videos being too long. They are perfect and enjoyable to watch. I love how you show step-by-step so I can actually attempt the recipe. Everything you make looks so good. Great job!
I appreciate that!
@@SmokinandGrillinwithAB No Problem. You’re one of my favorite channels. I am learning a lot from you. I lost my desire to cook over 10 years ago. Since I started watching your channel, I’ve gained my desire to cook again. For that I thank you!
I want to thank you from the bottom of my heart for this recipe. I flossed on my family with this recipe on Christmas and everybody went nuts. My mom said it was the best gumbo that she has ever had and she's a chef that has cooked for three US presidents! Bruh, this was a game changer! I cannot thank you enough and look forward to trying more of your recipes.
Welcome
Luv it!! ❤❤
I know I am here 2 years later. But let me tell you that I tried this recipe tonight, and the gumbo came out PERFECT!!! I did not have beer, but it was still AMAZING!! My husband absolutely loved it! AB your videos and recipes gives me confidence in the kitchen 😃
I'm from Detroit and my job sent me to Louisiana for 3 months. Had some seafood gumbo from a lady down there and it was incredible. I tried your recipe and it took me back. Turned out phenomenal! Thanks bro can't wait to run it back.
That's what's up! Thanks bro and enjoy! Again :)
We got some mean cooks out here. I’ve been many other places. Hard to beat Cajun/Creole cookin
I use to live in Louisiana I have to make it myself I live in VA now and nobody can make it the way I like... I like the Cajun creole seafood gumbo!! But his look good but we don’t use celery but it looks great! I would definitely eat it!😋
@@SmokinandGrillinwithAB Thanks bro I have a question though I didn't see any gumbo file? Did you use any?
Wonder if it was at Leah Chase’s restaurant, Dooky Chase
Yeeaaahhhhh Boy!!!!!!!!In Pops Voice!!!!!🤣🤣🤣🤣🦀🍤🦐🦐🦀
What up bro! I knew you would like this one! 👍🦀🦐🤤😋👏
@@SmokinandGrillinwithAB yes Siiiir
Who’s here Christmas Eve 2021! Thanks so much Happy New year
Me pray for me lol
Ooh LAWD JESUS. I TRUSTED the process. IT WAS WELL WORTH IT. 1st time making Gumbo and I found this video to guide me through. I'm in HEAVEN. THANK U JESUS😂❤.
Sir, you have taken the mystery out of making the roux!!! Thank you!
Yw and enjoy!
Truly!!!!
I'm going to the grocery store to get all the ingredients for this gumbo.
Please do! I can't wait to hear what you and your fam and friends think afterwards. Enjoy!
UNC,MY GUMBO CAME OUT REALLY GOOD TY......
I bet it was expensive but tasty and well worth it 🙃
That's what's up Nephew! 👍👏😁🦐🦀🔥💯
Right!
He has taught me how to make gumbo n now I make it for the family every Christmas
You are amazing! I just made the Shrimp and Grits and it was so good! Why aren't you on the food network with your own show!!!🔥🔥🔥🔥
Grits who would mixed Grits in Gumbo yuck yuck 🤮
Yes shrimp & grits are one of my favorite. Yummy!
Amen, they need u on the food network
@@blackdragon9077 she didn’t, she said she made his shrimp snd grits
My confidence been on a hunnid since watching your videos 💯
That's what's up and your comment is what makes it all worth it! Thank you Camille 👍😁😉👏💯
Blue crabs make the best gumbo this is from someone born and raise from the port city, Mobile Alabama
I'm from Maryland I agree.
I’m from Slidell,Louisiana I agree completely 🤗🤗🤗
@ lady red.... wow! Much respect on your insight to the do’s and don’t’s of making the best gumbo possible!.... my mom was from Tyler, Texas and when she made gumbo it was the best..... I’m from Cali and I just can’t front on any gumbo because it’s my favorite😁 and with that said, I do know the south do play when it comes to good cooking and food! It’s all good whatever the ingredients....just add your soul to it!😏👍🙏🏽
Only in the N O BEST GUMBO Blue Crab and all our ingredients.
Best gumbo is in the Acadian area of Louisiana, the W sauce would make us cringe but other than that he got it down also blue crabs all day
The smell when you mix all the goodness in with the roux in a gumbo is one of the best things in the world. Looks spectacular
My fiancé just made a gumbo and we knew we needed to try a seafood gumbo. Lord have MERCY! I knew we would be in good hands when we saw big man in the kitchen- I would trust this man to make a bomb ass seafood gumbo, chicken wings- I would trust this man. To give me legal advice. I would trust this man to hold my luggage at the airport. I would trust this man to hold my crying child and allow the smooth sound of his voice to put my child to a restful sleep. 🙏🏼✨
I have made this TWICE & again today I’m back for Christmas Eve to make AGAIN! It’s sooooo good OMG!! 😋🥳
Me too!!!
@@MsDrincon Me three!
Love seafood 🦞 Gumbo & it’s the Truth if the Roux is right your Gumbo will will be tasty 😋 gotta have Okra & Tomatoes in My Gumbo
Mary I totally agree with you too 🦀🦐👏🤤🔥💯
Yes okra is my favorite
That’s all he missing! The okra!! I love it
Hey I like the way you explain your cooking techniques, I'm a retired 30yr. senior Ex chef,👩🍳 that look good and you made it very easy young man, thank God we still have great African American Chef, out there your doing a great job, I'm going to give you a five-star standing ovation. 🇺🇸🍛🍛🍛🍛🍛🦞🍤☀️☀️☀️☀️☀️
I made gumbo for the first time this weekend. I used this recipe and subbed crab for chicken, turkey andullie for house made crawfish andullie, and used homemade stock. My dad, son, husband, and his friend ate it all within 24 hrs. I was in disbelief. My dad is a gumbo snob. So he’d have know reservations about telling me if this ain’t it. Thank you for putting out recipes us regular folks, with regular kitchens can still throw down with.
Found Mr. AB channel & I don’t look for NOBODY else recipes ❤😂 The red beans and rice I did step by step
Thanks AB,
What a blessing you are, where so many won’t share their cooking secrets, you do. May God the Father of our Lord Jesus richly bless you and yours.
AB gotta make a shirt that say "I'm not gone overtalk it"
Lol that's right 💯
Or “Aye listen” lol
Right?! I love when he say that!!
Could you make a copy for the preacher man at church? He's jabberwocky.
@@0505aramover here crackin up 3yrs later... ctfu!!!!!
Excellent recipe.
However, there is two things that I would change when I make this again. Before I add the shrimps, I would add the crabs and let them cook on Med-High, then add my shrimps last because the shrimps don't take as long to cook as the crabs. *(not letting the crabs over cook). And the second thing I would change, is cutting down the cup of Parsley to 3/4 cups.
👍Thumbs up to you!!!!!! 💙
PS: I agree with Kenny's comment, you have taught me how to cook during retirement.
You the truth dawg this recipe is 🔥🔥🔥 my people loved this recipe appreciate you brother
You are an aunt,s favorite nephew!! You rig by it is in the roux. I use beer in my gumbo, too. Like I said nephews don't suppose to give away the aunt's secret recipes. Thanks AB!
I'm sorry Auntie :) Thank you so much and enjoy :)
I lived in Cajun Country for over 17 years, and I really, really miss the seafood. A.B., You have produced "the real deal" here!!!
Thank you Amelia :)
DEE LISH!!! YUUUUMMMMMM!!
I made this for New Year’s Day dinner, and it came out so good. I’ve wanted to make gumbo for the longest time, but wasn’t convinced I could pull it off. The detailed instructions in this video helped me do it. Everyone in my family absolutely loved it. 🔥
Bro you didn't have to up my cooking game like this, I can't keep my girl off me 🥴🤘🏽
"I'm a go head and hit it wit dis spoon!" 😂 My man!
😭👌🏾
This look delicious! Got to try it!
California!
Enjoy!
That’s why I love watching this guy. He speaks a language I understand lmao
The chuckle when you eat your own food 😂 Blazin 🔥🔥🔥
The soul of a Black man- just marvelous in all his ways!!!!!!!!!!!!
I’ve been making broth from every type of bone my whole life and never thought to use shrimp peels for a seafood broth! Thank you that was fun to watch
Truth though...
I love that he is teaching ppl how to make homemade shrimp stock. We depend on bullion a little to much. I wonder if he’ll create a video to show us how to make a marrow based chicken or beef stock?
I never saw that either
🤤😁👍
@@Lamontria3502 Excellent idea! Thank you
Bro... You are the real deal! I am a very self accomplished home cook who would challenge ANYONE to a cook off. I find so much joy in watching your videos and the fact that it's another brotha who can get down adds another plus to it. Food Network, where you at 👀💯🤛
I made this yesterday for my family and it was soooo good! I added okra and adjusted the seasoning amounts to my taste but made the recipe as is otherwise….PERFECTION! I didn’t burn the roux but it was a labor of love lol!
chef AB saves us again this holiday with this one!
You are a stud chef AB. Every single recipe of yours I have tried has been amazing. Keep these videos coming Bruh, you gotta big fan here.
Thank you :)
Right!!
Your cooking process is called "cooking in layers". This is how my youngest daughter cooks her gumbo. Nice cooking process. You got me craving for Gumbo. Looks yummy 🤗
I followed this beautiful creation step by step. This man knows what he is doing. Delicious
Dude, loving the chill vibes throughout with that lofi in the background. That and you know its a good cooking video when you are hungry at the end lol. Great vid for sure!
One of my favs...that roux is key..I had to learn the hard way..didn’t trust my self with the color..thanks👌
I loved listening to you! Your sooo good with explaining the recipe.
Thank you Josie :) Enjoy!
I made it the third year in a row and it was delicious. This year I added 3 kind of crabs and it was fantastic. Good to the last drop!
Thank you for this amazing recipe.
Are you a Southern Louisiana native? You are spot on with the Cajun goodness! I watch Charlie Andrews who lives and is a native of New Orleans . Both of your Cajun cooking is the real deal!
Thank you but no I'm not, lol. I'm a native of California but, my family is from the Deep South 😁👏🔥
Nice!🙂 I'm a native Californian (Ft Ord military base now closed down) living in North Texas for almost 40 years.
AB...thank you for posting this amazing recipe. As an Indian, I had to make sure I didn’t turn this into just another curry 😄. Followed your instructions exactly, however it took almost 2 hours for me to get my roux to a darker colour...my fault, I was too nervous to do it on a slightly higher heat. It got darker, and then I lost my nerve to keep at it and get it to a dark chocolate ( all the time, in my head I could hear you say “ you gotta trust the process” 😂). I couldn’t get my hands on Andouille sausage, so I subbed with Polish Brats instead. Let me just say, this came out fantastic ! My family polished it all off. Definitely making this again.
Awesome to hear! Thank you and congrats 👏 🤤😁👍
I love making gumbo. Gonna add this recipe to the arsenal. Keep doing your thing, AB. Love the channel. Best cooking videos on CZcams. It won't be long until someone comes calling offering you a tv show.
From your comment to Gods ears 😁 Thanks Keith 👍😁👏💯🦀🦐
And after you eat it will be in your ARSEnal.🤪
No sir is not simple but the way you explain it IS. You are a great teacher
After 3 years you still rocking it!!! 💯% money!!! Yes you and your nephew Mr make it happen!!!
Sometimes cooking can be intimidating as a man when theres a lot of things you have to do but man, you really make things easy. Thanks for your content.
Everything is always the fast way. This is exactly what I’ve been looking for! I love recipes that take a long time! It’s always worth the wait!
Thank you and enjoy 👏🔥🤤 Recipes like this is so worth the time 👍 Enjoy!
This is the second time I’ve watched this I’m making this weekend and needed a refresher
Yes siiiir! My family loved it! Got me cooking like a chef!! ✊🏾✊🏾😎😎
Since I love my leftovers, I’m officially sending everyone who wants a meal from me, to your channel. This is a bowl of love!
When he added canola oil, and butter to sausage fat I knew this was finna be good 😂😂
Lol :)
😂😂😂🤣🤣🙌🏾🙌🏾On GAWD!!
I’ve followed all his recipes and he hasn’t disappointed not once :)
Oh yea it looks good and I know it taste wonderful thank you chief
Lord give me patience to make this successfully tonight 🙌🏼 lol. This looks too good.
How'd it go Brenda?
@@tamishab1998 Minus the crab legs, it was good! Only thing is, I halved the recipe since it's only two of us, and I feel I might've missed some key points here and there. Still good though. 👌🏼
@@heycarter Oh great. Whenever I get around to making it, I'll throw some okra in the mix.😋
@MissBttrsctch Well you know, some people like okra and some don't. Fry me up a whole one, throw some hot sauce on that boy and I'm good😄
Hey man take this down ! U givin up tooo much free game.... Just kiddin bro...nice - slick wit da shrimp shells..... learned a new one ....good game plan ...thx
Lol Thanks Hoopin and enjoy! Now you got the juice!
He made his stock impressive this man can Cook!!
No you aint you being real... from Compton to Gardena to Riverside! giving up too much game!!!! Looking good tho Bro keep up the good work AB
@@SmokinandGrillinwithAB i did the same thing but i also but 2 dried mushrooms (from asian cuisine) and some dried shrimp and BOY let me tell you. I ate the mess out that gumbo.
Kallenfornia you know youtube pays you fir monetizing 😉 and affiliate companies, man made a business out if sharing! Free to use but still money in the bank fur him... SUBSCRIBE if you like or use someones content! its a matter of ppl getting paid or not!
Thank You. Been hooked on the Slow Cooker Gumbo this year!! Gonna buy my family some cookbooks this Summer! I'm taking Your recipe on the Road !! ❤
Your the Best!
Back again this year to make my “famous” gumbo everyone was raving about last year 😆. Thank you again for this awesome recipe.
Can I ask how you store this? I’m afraid of spoiling the seafood. That happened to my aunt one year. After cooking.. i should let it cool all the way down to room temperature before refrigerating right ?
@@jaunaej sorry for the late response, but yes let it cool down first and then refrigerate.
THE W SAUCE.. when I see it I say it with you....Lol..they at me laugh but they eat when I cook. Thanks for sharing your blessing AB..
Yw 👍😁
I was just thinking about gumbo !! Yessss 🙌🏾🙌🏾
You think it, and I'll make it 😁👏😋🤤
this one looks so so good
Ima king crab, dungeness crab person myself 🖤🖤🖤💜💜💜
Made it for thanksgiving yesterday. The entire pot was eaten.
I love this man. He makes everything so easy. I go to him for everything.
AB, ima need you to make a cookbook. Your videos are my favorite and so informational, plus you keep me laughin. I love to cook and I’m a cook book collector. Can’t wait to have yours on my kitchen counter one day 😍
I did this gumbo in my slow cooker. MMMMMMMM....YUMMY!
I'm glad you enjoyed it! 👏
Making it for a 3rd time today June 5 2023. My daughter loves it!
Enjoy!
"Yo confidence should be up, it's all good right here" Yessssss!!!!!!
You’re such a marvelous instructor! So professional and interesting!
I’m making this tomorrow you gave me confidence
Thank You
You got this Judith! Let me know what you think afterwards okay? Enjoy and Thank you :)
@@SmokinandGrillinwithAB how often do you reply to questions?
@@SmokinandGrillinwithAB
AB friend cooks & stirs her gumbo 4hours!!! What does that accomplish?? Keep doing what you're doing!!!
I have to learn how to cook gumbo, my husband is from Mississippi he’s been hinting around for years for me too make it. I believe this is the recipe for me!!
Dude! I made this thang for the first time cause i can burn now, step by step but I added me some clams, crayfish, and corn and oh I added a little bit of oyster sauce my Lord, thanks bruh you the man.
Looks great! All you need is some file’...Louisiana roots🖤
Yes don't forget the shrimp powder😉
lisa brown dem lil dried shrimp set it off too...a bayou secret
Yeah the beer had me like 🤔 imma try this but I am going to add chicken and okra ... wonder why he didnt maybe beet is something people usually can or have in the fridge already...i enjoy him a lot
Sean Asher if your from here why are you lying to him that’s not right!!! What part of Louisiana are you from
Tara Morris 🤔🧐WELL NA, 👀, we’re waiting 🎭
My mouth is watering. I loved living in Louisiana. I met the best friends there. I might have to move back down there some day.
Amazing gumbo! I made it and it was delicious!!
How long does it take to make roughly?
This guy is the bomb I have done a few of his recipes including Cinnabon, all of his recipes are BOMBAY!!!
Insert Smokey and Craig from Friday: "Daaaaaaaamn!!!"
That's what I'm talking bout dawg!!! Real southern gumbo just like grandmas
Man.. You da man... what a awesome Gumbo recipe thank you, I live right Harold &Bells
I'm so hungry now. Good job in breaking down the ingredients. Outstanding.
Just made this today and it tasted and smelled AMAZING! My husband and I thank you for your great recipes.
🤤🔥👍
Clicking like before I even watch the video. I know this gone be 🔥!
👏😁😋👍
YES SIIIIIRRRRR!!! First time making gumbo….I made this on 12/25/23 WHEW CHILE ABSOLUTELY DELICIOUS! I didn’t have beer, celery, Worcestershire, I used a squirt of Braggs Liquid Amino , white onion and for extra seasoning I added Old Bay…. I took a deep breath after the first taste😂 it was a hit with the Fam & my Hunnyman😘
I used to live in Cali and I have family from Louisiana. I miss the southern cooking that I can't get here in Arizona anymore. Can't wait to try this recipe.
You are one hell of a chef ! I started watching you just recently, love the way you cook ! Thank you for your videos ! You’ve changed my cooking skills !
Need Dungeness Crab 🦀 for the gumbo, I'm in SF Bay Area so I'm partial. Looks good bro
Thank you
AB you make me feel like I can cook literally anything man. You don't over complicate things.
Heard about so much about Gumbo on an American show , All American.
So found your recipe gave it a whirl OMG dude it’s so delicious !!! Even my fussiest child had seconds . Thank you 🙏🏽
I followed this recipe for thanksgiving dinner. My first time ever making gumbo. Got very high praise! Thank you AB!
I need this man as my personal chef
Did this for Sunday dinner yesterday. Fam was drinkin' it from the bowl. Man It was scrumpdillyumptious!! 😎
Instead of a thumbs up icon we need a heart icon for your channel bro. I’m going to make this tomorrow and using this video to do it. Thanks