I am 39 years old and have never made homemade applesauce, until I made this recipe. I will never buy store-bought, again! I used an immersion blender for mine, and it turned out so smooth and almost creamy, if that makes sense. Delicious!
Thank you....this turned out great for my first time making it. I had to use Cinnamon Toast Crunch Cinnadust in place of sugar and cinnamon; surprisingly it made it pop. Thank you for this video. It was one of the easiest to follow.😊😊👍🏾
Hey Sam!!!!!! I made this applesauce recipe for a carrot cake I made and the cake turned out great!!!!! and after I made the cake all of my family at all of the left over applesauce in 2 seconds.🤣 amazing job Sam!!!👍👍 Love Brissa.❤😋🍏🍎
You should have zillions of followers!!! Every recipe I have tried has been absolutely amazing and LOVED by my whole family!! You’ve made me quite popular lol..thank you so much for your content!!! ❤️❤️❤️
I cook my apples in a 6qt. pot filled half way with water, tsp., of cinnamon, tbsp., of brown sugar & apples, after they've cooked, I have apple like cider/juice in my pot. I then wait for them to cool and place my apples in a food processor, with 7 apples it usually makes 48-58 oz., of Applesauce. Smack-a-licious!!! 🍎😋🍏 and the Apple like Cider/juice is good too!!! 😃👍
Me and my woman just came across a half of bushel of free apples. Going to slice and vacume seal some for freezer for later. Wanted to make applesauce and YOU just showed us how! Gonna give it a whirl. Thank you!
I usually eat a little bit of apple sauce with my medication in the morning but today I randomly thought "What if, I make the applesauce instead of buying it?" I'm going to try this out! Thank you!
I thought making applesauce was really difficult but seeing this simple easy recipe and how you did it. I’m definitely going to make this soon. With and without chucks. But I’m going to use my blender which I haven’t not ONCE used (2010-2011) haha
Can you do a video on making wassle? It’s a fall/ winter hot punch. Perfect for those cold nights. I know a few recipes but I love how simple and delicious your recipes are. I make your key lime pie all the time and it’s a huge hit with my family.
Thanks for the video. Now I don't have any excuses for not making my own applesauce from scratch. Your recipe is much easier than my Mom's. I'm looking forward to giving it a try. Thanks. Take care ✌🏾
Hiiii!!!! I love you channel I just discovered it about a month ago and I’ve been obsessed! I bake often myself and your recipes are such fresh air to my oven! I was getting over my same recipes! I had to stop by and tell you how much I appreciate your work and I wanna share a recipe of mine I got from idk what show a good minute ago. It’s an apple cake, I wanna share because I bet you can perfect it per usual 😁 I will be dropping off the recipe In the next comment. Hope you use it and pass it back with your own twist 🙌🏽
@@SugarSpunRun 1/2 cup soften butter 1 cup sugar 2 eggs 1/4 tsp vanilla 1 1/4 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1 1/2 cups shredded apples 1/2 cup walnuts Preheat 350 Grease a 9” Beat butter , add sugar until light and fluffy - beat in eggs one at a time - stir in vanilla Then add dry ingredients Stir in apples and nuts and bake about 40 min This cake is so good but even more so I’d like to see your spin on it 😁🙌🏽 I took forever to post lol cuz I forgot in the middle of tryna post the recipe my son woke up anyway hope you try it and add your own spin 😁
I always do my applesauce in the crockpot and have an easy tip if you're not a proficient apple peeler. I use one of the little devices that cuts the apples into eight pieces and removes the core. The slices are just the right size to peel with a single swipe of a paring knife. Snap it in half, throw it in the pot, and peel the next slice. I can do an apple a minute this way! I may have to scoop a bit of the seed pod out of the section but that only takes seconds. Since it's going to get mashed up, I don't worry about dicing into pieces.
Thanks! It works well for pies, too. The wedges are easy to handle and can be turned into nice, uniform slices. I tried using my mandolin, but it wasn't really any faster. I have some mobility issues, so shortcuts like this are a must!@@SugarSpunRun
yep, applesauce...soooo easy. think mashed potatoes without butter and cream. same method. except I don't add water because the apples make their own juice. instead I use orange juice for liquid while the apples are cooking down. Once I figured THAT out I stumbled upon a recipe for apple butter...just applesauce reduced and most of the liquid evaporated.
Love apple sauce thank you for your recipe QUESTION….how long can you keep this apple sauce ? Can you store it in a cool place ? Once the lid is tightly done can you keep it for months ? Thank you so much 😊 in advance🥰 and YES I do hope you reach 1000000 views buonna fortuna 💗 YOU ARE VERY GOOD 👍
Great questions! I actually cover this information at the very bottom of my blog post. I talk about canning, freezing, or just keeping the applesauce in a jar. :)
Hello sam iam a really big fan of your videos you are so talented is there any way you can make a video on an easy fried pecan pie and fried peach pies please the ones in the magazines make them very complicated thankyou
So, my husband grew up with this homemade applesauce that he says was super smooth and runny/thin. Is there a way to get somewhat thinner results? I figured add more water but I figured it cannot hurt to ask, because there could be other ways. Lol
Unfortunately I do not have much experience with canning, but I think that would be a great video to add to my repertoire. Thank you for the suggestion. :)
@@SugarSpunRun I made some today and I was too lazy to peel the apples. After cooking the apples I put them in my vitamix blender. What delicious applesauce as smooth as silk! 💕
My 2 year old has been wasting food lately so I'm looking for alternatives to use everything I have and she loves apple sauce so yay 🎉
I know how that goes. I hope this helps! :)
I am 39 years old and have never made homemade applesauce, until I made this recipe. I will never buy store-bought, again! I used an immersion blender for mine, and it turned out so smooth and almost creamy, if that makes sense. Delicious!
I'm so glad you enjoyed it so much! :)
Im exchanging apples for pears, because I have a pear tree 🌳
Ooo sounds great!
Oh I'm so Jelly 😳
Lucky you to have a pear tree! Yum!
Thank you....this turned out great for my first time making it. I had to use Cinnamon Toast Crunch Cinnadust in place of sugar and cinnamon; surprisingly it made it pop. Thank you for this video. It was one of the easiest to follow.😊😊👍🏾
I'm glad you enjoyed it! :)
Hey Sam!!!!!! I made this applesauce recipe for a carrot cake I made and the cake turned out great!!!!! and after I made the cake all of my family at all of the left over applesauce in 2 seconds.🤣
amazing job Sam!!!👍👍 Love Brissa.❤😋🍏🍎
I'm so glad you enjoyed it so much! :)
You should have zillions of followers!!! Every recipe I have tried has been absolutely amazing and LOVED by my whole family!! You’ve made me quite popular lol..thank you so much for your content!!! ❤️❤️❤️
Thank you so much!! I'm so glad you've enjoyed everything 😊
I cook my apples in a 6qt. pot filled half way with water, tsp., of cinnamon, tbsp., of brown sugar & apples, after they've cooked, I have apple like cider/juice in my pot. I then wait for them to cool and place my apples in a food processor, with 7 apples it usually makes 48-58 oz., of Applesauce. Smack-a-licious!!! 🍎😋🍏 and the Apple like Cider/juice is good too!!! 😃👍
Sounds delicious! :)
Me and my woman just came across a half of bushel of free apples. Going to slice and vacume seal some for freezer for later. Wanted to make applesauce and YOU just showed us how! Gonna give it a whirl. Thank you!
You're welcome! Enjoy! :)
I usually eat a little bit of apple sauce with my medication in the morning but today I randomly thought "What if, I make the applesauce instead of buying it?" I'm going to try this out! Thank you!
It's so much better than store bought! I hope you love it! :)
Applesauce is the bomb, makes your taste buds sing a song.
Thank you for sharing this will be my first time making it
I hope you love it! :)
I thought making applesauce was really difficult but seeing this simple easy recipe and how you did it. I’m definitely going to make this soon. With and without chucks. But I’m going to use my blender which I haven’t not ONCE used (2010-2011) haha
I hope you love it! :)
Very nice apple purée 🍎🍏
Going to try this tomorrow! Thank you so much ❤
Can you do a video on making wassle? It’s a fall/ winter hot punch. Perfect for those cold nights. I know a few recipes but I love how simple and delicious your recipes are. I make your key lime pie all the time and it’s a huge hit with my family.
Hmm I haven't heard of it. I will have to look into it.
Thanks for the video. Now I don't have any excuses for not making my own applesauce from scratch. Your recipe is much easier than my Mom's. I'm looking forward to giving it a try. Thanks. Take care ✌🏾
I hope you love it! I can't get my son to stop eating it. :)
Great recipe love it 😊 I hope you get your 1000,000 subscribers! You deserve it love your content 👍👍🥰
Thank you so much 🤗
Hiiii!!!! I love you channel I just discovered it about a month ago and I’ve been obsessed! I bake often myself and your recipes are such fresh air to my oven! I was getting over my same recipes! I had to stop by and tell you how much I appreciate your work and I wanna share a recipe of mine I got from idk what show a good minute ago. It’s an apple cake, I wanna share because I bet you can perfect it per usual 😁 I will be dropping off the recipe In the next comment. Hope you use it and pass it back with your own twist 🙌🏽
Than you so much!
@@SugarSpunRun 1/2 cup soften butter
1 cup sugar
2 eggs
1/4 tsp vanilla
1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 1/2 cups shredded apples
1/2 cup walnuts
Preheat 350
Grease a 9”
Beat butter , add sugar until light and fluffy
- beat in eggs one at a time
- stir in vanilla
Then add dry ingredients
Stir in apples and nuts and bake about 40 min
This cake is so good but even more so I’d like to see your spin on it 😁🙌🏽 I took forever to post lol cuz I forgot in the middle of tryna post the recipe my son woke up anyway hope you try it and add your own spin 😁
I always do my applesauce in the crockpot and have an easy tip if you're not a proficient apple peeler. I use one of the little devices that cuts the apples into eight pieces and removes the core. The slices are just the right size to peel with a single swipe of a paring knife. Snap it in half, throw it in the pot, and peel the next slice. I can do an apple a minute this way! I may have to scoop a bit of the seed pod out of the section but that only takes seconds. Since it's going to get mashed up, I don't worry about dicing into pieces.
That's a great tip! Thank you for sharing! :)
Thanks! It works well for pies, too. The wedges are easy to handle and can be turned into nice, uniform slices. I tried using my mandolin, but it wasn't really any faster. I have some mobility issues, so shortcuts like this are a must!@@SugarSpunRun
@@SugarSpunRunhave you ever done them in an instant pot ?
I love your recipes! Biscuit recipe is in a class all of its own! Thank you!
Thank you so much! 🥰
@@SugarSpunRun thank you! Anyone I make these biscuits for always talk about how great they are..and they are..thk you
I am going to try your recipe today
I hope you love it! :)
@@SugarSpunRun yeah I loved it. I prepared for my baby as a snack
You can make ACV with the scrapes!
Thank you ❤
So close to 100k! You deserve it! ❤🍰❤
It's been a long journey, but I'm excited. 😁
Thanks so much for this easy to follow video!
You're welcome! :)
Thank you for this recipe 👏👏👏
Thank you for the quick and easy to follow video! Except I'll be using ceylon cinnamon, and either maple syrup or honey for the sweet
I hope you love it! :)
Thank you for time
You’re welcome! Enjoy! 😊
yep, applesauce...soooo easy. think mashed potatoes without butter and cream. same method. except I don't add water because the apples make their own juice. instead I use orange juice for liquid while the apples are cooking down. Once I figured THAT out I stumbled upon a recipe for apple butter...just applesauce reduced and most of the liquid evaporated.
This looks so good
Thank you! :)
Love apple sauce thank you for your recipe QUESTION….how long can you keep this apple sauce ?
Can you store it in a cool place ?
Once the lid is tightly done can you keep it for months ?
Thank you so much 😊 in advance🥰 and YES I do hope you reach 1000000 views buonna fortuna 💗
YOU ARE VERY GOOD 👍
Great questions! I actually cover this information at the very bottom of my blog post. I talk about canning, freezing, or just keeping the applesauce in a jar. :)
@@SugarSpunRun thank you so much 😊
Thank you 🍃🌸🍃
Looks great im gonna be trying it
I hope you love it!! :)
Thanks so much, I love applesauce and it's so refreshing. Where can I find those cute jars 😊
I love your videos!
Thank you so much! :)
Great video!
Thank you! :)
I’m gonna try to make this one! Love your recipe! New subscribe here:) thank you for sharing :)
Welcome to the channel! I hope you love it! 😊
Love it 😍
Thank you! 😊
Yum!!
If you want to add that little something to make it oh so special, I think, is to add a dash of Chinese 5-spice.
Interesting. I'll have to try that sometime. :)
Yummy 😊
Thank you 😊
Hello sam iam a really big fan of your videos you are so talented is there any way you can make a video on an easy fried pecan pie and fried peach pies please the ones in the magazines make them very complicated thankyou
Hmmm I will definitely look into making them. They sound tasty. 😊
@@SugarSpunRun thankyou
What to use apple source for?
Eating with a spoon! ;)
can we grind or blend the peeled apple before cooking ?? since it would be easy to cook
I think that could work.
So good
Glad you liked it! 😊
How long will it stay fresh like this? Im new and trying to learn, thank you!
It will be good in the refrigerator for up to 2 weeks. :)
@@SugarSpunRun , Thank you! Can it be stored unrefrigerated if its not been opened
? Thanks fo much!
Could we put this applesauce on top of toast?
It might make your toast a bit soggy if you don't eat it quickly.
@@SugarSpunRun oh okay, I will try to make it for a recipe
Could you use honey as a sweetener? Just out of curiosity as I have some nice honey I was gifted and have been wanting to use. :)
How long will this stay good to eat in the fridge 😮
So, my husband grew up with this homemade applesauce that he says was super smooth and runny/thin. Is there a way to get somewhat thinner results? I figured add more water but I figured it cannot hurt to ask, because there could be other ways. Lol
How long can we store them in the fridge? My baby loves apple sauce
You can store in a sealed container in the refrigerator for up to two weeks! Enjoy!
THAT BLENDER. WHAT?!?!?!?!
I use it a lot! I love it! I actually link to it in the description. :)
@@SugarSpunRunyeah I'm gonna buy that. I thought it would be a lot more money that. I've never even heard of something like that
That that that I gotta watch the thats
Is this Andrew Shulz wife?
Does anyone know how long the apple sauce will stay good for in fridge?
Can u drain water from the applesauce?
Thank you! Where can I find the jars that you used?
Can you make a video how to can it right after it’s made? 🤔 please!
Unfortunately I do not have much experience with canning, but I think that would be a great video to add to my repertoire. Thank you for the suggestion. :)
The recipe came out really good, but I was advised not to use sugar since this is being made for babies
You can absolutely leave the sugar out :)
How long does this last in the fridge?
Up to 2 weeks in the refrigerator. :)
How long can we store it in the fridge
In a sealed container in the refrigerator it will be good for 2 weeks. If you go through the process of canning it, it can last much longer. :)
How is this good for in the fridge?
It is good in the refrigerator in a sealed jar for up to 2 weeks. :)
Thank you so much ❤
Is it 3 pounds of apples BEFORE they are peeled and cored or after?
Before. :)
@@SugarSpunRun -- Thanks!!
How lkng does it keep Thanks
Do I have to remove the skin of the apple? Can’t I leave them on?
If you don't, you will have tough bits of peel in finished product 😕
@@SugarSpunRun I made some today and I was too lazy to peel the apples. After cooking the apples I put them in my vitamix blender. What delicious applesauce as smooth as silk! 💕
@ingridr8917 I was going to ask the same thing, because I need to keep the skin for the fiber benefits! Thanks for making this comment!
👍
How long does this keep?
It should be good for about a week in the refrigerator in an air tight container. Longer if you can it. :)
You don’t need to peel apples and you don’t need an immersion blender.
This is how I do it
What must one pair it with?
Honestly, we just eat it plain all the time. But there’s nothing wrong with pairing it with something if you’d like, too!
Does small apple cuts give you less apple sauce?
I suggest cutting them into small pieces for even cooking and a quicker recipe! You'll still get the same amount with small pieces 😊
Could you do this in a crockpot?
That should work. :)
I don’t need to peel the apples it’s night so I could just eat them
i love you
Looks a little too watery
I think it’s the perfect consistency but if you like it thicker just cook a bit longer til you are happy with it :)
shitting my pants hope this helps
...so did it?
Never, ever peel apples!! 🤦🏻♂️
Why not?
Thku hunney