Cooking with Olivado in Vanua Levu, Fiji

Sdílet
Vložit
  • čas přidán 25. 07. 2024
  • Award-winning NZ Chef Brett McGregor takes us on a culinary tour around the world introducing Olivado to kitchens along the way. Next stop Vanua Levu in Fiji, where Brett visits the Jean Michel Cousteau Resort and learns to cook Jacunda and navigate the food market to try sea grapes. In this episode Brett learns to make coconut tart with Olivado extra virgin macadamia nut oil and a gluten free lobster pizza using pea, tapioca and rice flour...he also makes a beautiful prawn and fish coconut dish, the pure taste of Fiji. Give these dishes a go at home!

Komentáře • 17

  • @legendsydney5569
    @legendsydney5569 Před 3 lety +26

    Great documentary on the Fijian culture and their food. Love how simple and accessible all the natural ingredients are to make all those amazing dishes!! Love it!

  • @esetapowell7662
    @esetapowell7662 Před 3 lety +8

    Certainly helps watching this during lockdown

  • @chandraMohan-wo5ji
    @chandraMohan-wo5ji Před 3 lety +10

    Wat a wonderfull live together wit mother nature. Surrounded wit tecnology n gadgets not real peace. True inner peace is in life. Most of people thought we are peace wit all tecnologies n wealth and power but finally only six feet grave for anyone also.

  • @noelynkoutalo6174
    @noelynkoutalo6174 Před měsícem

    Watching and following from Papua New Guinea 🇵🇬

  • @dianadeller7579
    @dianadeller7579 Před 11 měsíci +1

    A paradise I call... HOME 🏡 🌸🌿🌷🌿🌸🌷🌿🌸🌷✨✨✨🥰🥰🥰

  • @noelynkoutalo6174
    @noelynkoutalo6174 Před měsícem

    Loving your recipe from Papua New Guinea 🇵🇬

  • @sev3n7z
    @sev3n7z Před 2 lety +5

    I miss this prawn hunting

  • @nikowaqaisavou9371
    @nikowaqaisavou9371 Před 2 lety +5

    I enjoyed watching this, thank you.

  • @alumicavulaono5667
    @alumicavulaono5667 Před 9 měsíci +1

    Ray, bula vinaka, bro! So, good to see, that you are continuing to bring wholesome, delicious and nutritious dishes to everyone who is blessed enough to meet you, mate. Big loloma to the family. Great show. Love the content. Congratulations 🎉

  • @sammyboy404
    @sammyboy404 Před 2 lety +10

    I miss the Fijian food...

  • @kamalnadan6114
    @kamalnadan6114 Před rokem +2

    Awsome vlog mate. I'm from Fiji and this video is full of energy. I just subscribed. Cheers 🍻

  • @matavule72waitoga41
    @matavule72waitoga41 Před 2 lety +5

    That's what we call Lolo droka..

  • @babadmanz
    @babadmanz Před 3 lety +5

    What in the underrated???

  • @user-gt4fb6bq4n
    @user-gt4fb6bq4n Před rokem

    A little bit of onion??? Yes..CHOP CHOP CHOP CHOP
    Chef: yeaaahhhh

  • @dksaab3198
    @dksaab3198 Před 2 lety

    RealV

  • @pateking4560
    @pateking4560 Před 2 lety +4

    $3000 USD per day ….Way too much …

  • @francisheperi4180
    @francisheperi4180 Před 2 lety +3

    Typical Pakeha!