Stuffed Italian Peppers 🌶 | MIPB

Stuffed sweet bell peppers are a healthy, delicious, budget-friendly dish you’re sure to enjoy. Stuffed with the “Best Healthy Veggie Ground Meat”, whole grain of your choice [I used Kamut], Italian herbs and vegan cheese. This tidy and complete healthy vegan dish is sure to satisfy.
I really hope you’ll try this easy recipe. It’s delicious!
Italian Ingredients
4 Bell Peppers
1 cup Kamut
2 cups Vegan Grounds
1 Roma Tomato, diced
1 Tbsp Vegan Worcestershire Sauce
3 cloves garlic, minced
1 tsp dried Parsley
1 tsp dried Basil
1 tsp dried Oregano
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp crushed red pepper
1 cup Vegan Parmesan cheese
1 cup Vegan mozzarella cheese
1 24-oz jar (3 cups) Marinara Sauce of your choice
Black pepper and Salt to taste
Full recipe directions are in the video! 😊📝
The Best Healthy Veggie Ground Meat • Best Healthy Veggie Gr...
Tips:
• Par boil Bell Peppers 6-8 minutes.
• Cover, parchment paper and foil. Bake 350F (175C) 25-35 minutes.
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❤Curious about going vegan?
Inspiring Documentaries (Can be found on CZcams or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy #veganfood #veganrecipes
Tools & Equipment:
📷: iPhone 11
Duxtop 1800W Portable Induction Cooktop
Music Used:
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Song Food Background Music for Videos
Artist
Album
Licensed to
CZcams by CZcams Audio Library
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💖💖 List of ingredients are in the description box 💖💖