I really hope you’ll try this recipe. It’s Delicious!
Ingredients:
Spicy Tofu "Crab" Salad
• 3/5 (16 oz) package Super-Firm High-Protein Tofu. Pressed then shredded.
• 1/3 Cup vegan mayonnaise
• 1-3 Tbsp Sriracha, to preferred spiciness
• 1-2 Tbsp Soy Sauce
• 1 Tbsp rice vinegar
• 2 Tbsp carrots, shredded
• 2 scallions, sliced
To Assemble Sushi
• Quinoa, prepare according to package directions.
• 3 Tbsp Rice Vinegar
• 3 Tbsp Maple Syrup
• 1 Tbsp Corn Starch
• Avocado, sliced
• Carrots, cut into thin strips
• Cucumber, cut into strips
• Sushi Nori sheets
For Serving
• Soy Sauce
• Wasabi
• Pickled Sushi Ginger
Full recipe directions are in the video! 😊📝
Tools & Equipment:
-📷: iPhone 11
-Duxtop 1800W Portable Induction Cooktop
-Tofuture Tofu Press
TIPS:
You can make this Gluten-free by simply using gluten-free tamari (or liquid aminos) and using a gluten-free brand of sriracha.
Recipe Inspiration/Credit: Sarah's Vegan Kitchen
If you like this video please give it a thumbs up👍🏾 and don’t forget to subscribe and hit the notification🔔 button for my upcoming videos 🥰
❤Curious about going vegan?
Inspiring Documentaries (Can be found on CZcams or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy #veganfood #veganrecipes
Music Used:
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