MIPB | How to Make Roasted Butternut Squash & Garlic Soup. Vegan!

Hey everyone! I Hope you all enjoyed the video! I will be posting new videos regularly! Don’t forget to LIKE, SUBSCRIBE & Hit the NOTIFICATION BELL! I’d love to hear from you, feel free to leave a comment.
This easy roasted butternut squash & garlic soup is creamy, and packed with full bodied flavor. This is the perfect Fall/Winter soup for that cozy mood. Pair with crostini or your favorite sandwich to satisfy your craving for a comfort meal. This soup can also be portioned and frozen for an easy meal on those busy days when there’s no time to cook.
I really hope you’ll try this easy recipe. It’s delicious!
Ingredients:
• 1 medium squash
• 1 Tbsp. olive oil
• 2 - 1/2 cups Non-Dairy milk. I used So Delicious Brand Organic Unsweetened Coconutmilk
Beverage
• 2 tsp Better than Bouillon Vegan Vegetable base
• 2 cups Water
• 1⁄2 Tbsp. garlic powder
• 1⁄2 Tbsp. onion powder
• 1 Tbsp. maple syrup
• 1 tsp. sea salt
• 1 tsp. ground black pepper
• 1 tsp. Paprika
Inspiration:
So Delicious Kitchen
❤Curious about going vegan?
Inspiring Documentaries (Can be found on CZcams or Netflix)
1. Earthlings
2. Forks over Knives
3. Blackfish
4. Food Inc.
5. Meat the Truth
6. Cowspiracy
Music Used:
------------------------------
Song Zoom
Artist Vibe Tracks
Album Zoom
Licensed to
CZcams by CZcams Audio Library; BMI - Broadcast Music Inc., Warner Chappell, Global Music
Rights LLC, MINT_BMG, Sony Music Publishing, UMPG Publishing, and 2 Music Rights Societies
------------------------------