My mother used to put tamarind in tomato juice & then together she is to grind. Is this not a perfect method. Through your recipe I could remember my mother. Thank you so much I could remember my mother 😂
tamatar ko kat ke bina namak mein dalen dhoop mein ache se sukha kar then grind karke achar mein mila dijiye ga. Saath mein mirchi bhi adjust kar dijiye ga.
Veena ji thank you 🙏 for your comment.. Goose berry ka pickle already channel par hai. Amla pickle by Salma your cooking friend type karke search kijiyega...aur mango pickle recipe bhi will share soon.
Aapne kaha zyada quantity mein achaar banae agar to bina oil ke room temperature pe achcha rahega kya Aur ye tel wale achaar ki shelf life kitne din ki hai
Tel wala aur bina tel wala dono lamba rukenge..fresh tadka wala zyada tasty lagega.. zyada din tak store karna ho toh saaf sukha kaanch ka martaban le. Dry aur shadow place mein rakhe. Agar Fridge mein rakhna ho toh 100% safe rahega…
@@kirankosre4179 kab khrab hua? Tamatar ko namak mein dalne ke baad ya dhoop mein sukhate samay? Achar ko subha ke 11:00 se shaam ke 4:00 beech ki tej doop mein hi sukhana hai.
Outside, don’t keep in fridge. The day you are salting the tomatoes is first day, let it be for second day also. Third day early morning squeeze the tomatoes and dry under sharp sunlight. Don’t use any metal utensils for salting drying and storage.
Superb , a heartiest thanks for the information 🙏. My daughter's classmate got her some of this pickle and I can't tell you how much we loved it. Will definitely give you the feedback dear. God bless 🙏
Salaam Salma jee. Main Botswana Africa main rehata hoo bt original Andhra se hoo . Mujhe tomato ke tukde jaise rehne hai, na Kee puri Tarah mesh, To mujhe Kya Karna chahiye, please
Achar ke liye namak preservative ki tarha kaam karta hai. Thoda zyada hi rehta hai. Phir bhi agar namak kam karna ho toh, thode tamatar aur sukha kar pees kar mila le aur is hisaab se lal mirch powder bhi add kar de.
Walaikum Assalam.. Agar barish kam na ho to..Tamatar ko usi ke paani mein flame par methi raayi , Lal mirch powder dal kar paka lijiye phir bagaar daldijiye.. Is achaar ko fridge mein hi rakhna..ye achaar zyada din nahi ruke ga
आपने बहुत सही तरीके बताया हम ऐसे ही 20 पच्चीस साल से बना रहे
Wow wonderful..
Mujhe aapka achar banane ka tareeqa bahut hi pasnd aaya
Thank you
Wonderful recipe. Thank you didi for teaching
Thank you..🙏
असमा जी, आपकी रेसीपी मैने बनाई,बहुत ही लाज़वाब बनी है। A lot of thanks.
Thank you so much for your appreciation..Waise mera naam Salma hai..
I made this last year and it was amazing! Making it again just now with 5 kg tomatoes to gift family and friends.
Thank you so much for sharing your amazing words with me..❤️
Great recipe! Well explained! Thank you 🙏🏾
Thanks for your kind words 🙏😊..
बहुत अच्छा लगा टमाटर का अचार देख कर
My mother used to put tamarind in tomato juice & then together she is to grind.
Is this not a perfect method.
Through your recipe I could remember my mother.
Thank you so much
I could remember my mother 😂
My pleasure..thanks for sharing your memories
Yeah recipe mere daadi banate hai and literally bahut tasty banate hai voh main bhe sheekh raha hoon banana
Thank you for sharing your thoughts and review.
सलमान दिदी बहुते अच्छा आचार बना है धन्यवाद
Dhanyavad..
Tq very much ❤❤
Most welcome 😊
Most welcome 🙂
Bohut accha hae. Very yammy
JazakAllah…thanks dear..
Vv yummy and tasty pickle🥰🥰
Thank you so much..
Super explanation mam
Thank you so much 🙏
Very delicious recipe wow so yummy thanks for sharing recipe 🎁 aap aate hi nhi
My pleasure dear…
Fabulous recipe. Thank you very much.
My pleasure..thanks for your kind words
Well narrated.
Thanks dear..❤️
Great explanation
Thanks..
You gave me nostalgia... My neighborhood aunty used to make... She was telgu
Yeah..it’s Telugu recipe..try it. I hope you’re gone love it.
same my aunty also..
Salma ji mja aa gya ❤
Ji Dhanyawad..😊
your video is so aesthetic, and they way you are explaining is like a mother cooing to her children 🙏
It’s great honor.. thank you so much 🙏
Very nice keep it up sis 👍
Thanks for your kind words…
ବହୁତ ସୁନ୍ଦର ରଷେଇ
Thanks for your kind words..🙏
Super
Thank you…🙏
Kitna din tak rakh saakte isko?
More than one year..
Jab achar banjayega ...kiya ham isko sunlight pe rak saktiye
Hmm..normal room temperature mein rakh sakte hain
Thank you😊
For how long can it be stored and should it be refrigerated.?
This tomato pickle can be stored more than a year.
Yes, if you refrigerate the pickle it’s color and freshness remains intact.
I prepared it with the same process... But isme salt excess ho gya h...plz bataye is pickle se salt kaise reduce kare?
tamatar ko kat ke bina namak mein dalen dhoop mein ache se sukha kar then grind karke achar mein mila dijiye ga. Saath mein mirchi bhi adjust kar dijiye ga.
Thank u so much for reply . I thought the same.
Very nice
Thanks 🙏
Dhanyavaad 🙏💐
Nice
Thank you for your appreciation..🙏
Aap pls gooseberry ( amla ) pickle, mango pickle andhra style ka bataye
Hindi me andhra style pickle ka videos nahi hai
Veena ji thank you 🙏 for your comment..
Goose berry ka pickle already channel par hai. Amla pickle by Salma your cooking friend type karke search kijiyega...aur mango pickle recipe bhi will share soon.
Masale ke sath Namak baad me daal sakte hai kya....agar namak Kam ho to..???
Namak achar ko kharab hone nahi deta..pehle namak dalde toh better rahega.
बिना तेल गरम किए नही बना सकते क्या
Is wale achaar mein toh tadka lagane se hi, taste aata hai
Badhiya aacharya Thanku .
Sukhaya टोमाटो juice में kitni der taq bhigake रखना हैं बताइये प्लीज ।
5 घंटे पर्याप्त होंगे…
@@salmayourcookingfriend okay thanks for the reply.
Very nice, thanks
My pleasure.. thanks for your appreciation
Hi dear,tamato contener me daalke pack karne ke baad friedge me rakhna chahiye ya bahar room temperature me plz bataye
Hello ji..waise toh bahar bhi rakh sakte hain our fridge mein bhi. Fridge mein rakhenge toh Achaar ka color aur flavor dono lambe samay tak fresh rehte hain.
@@salmayourcookingfriend tq
સુપર સુપર
Dhanyawad 🙏
Nice, thanks
My pleasure..
Nimbu ka khata tel wala achar bhee batayen.
Inshallah..zaroor..
मैं आपको डन कर दिया
Thank you so much…stay connected
Aapne kaha zyada quantity mein achaar banae agar to bina oil ke room temperature pe achcha rahega kya
Aur ye tel wale achaar ki shelf life kitne din ki hai
Tel wala aur bina tel wala dono lamba rukenge..fresh tadka wala zyada tasty lagega..
zyada din tak store karna ho toh saaf sukha kaanch ka martaban le. Dry aur shadow place mein rakhe.
Agar Fridge mein rakhna ho toh 100% safe rahega…
Thank you so much
क्या इसमें गुड़ भी मिला सकते हैं?
No…
Mam tomato ko without pis k bhi hm masale me dal skte hai kya
Ji bilkul 😊
Mam Maine tray Kia to tomato ka Pani me 3 Rd din zak sa kuch hai kya wo pani khrab ho gya
@@kirankosre4179 kab khrab hua? Tamatar ko namak mein dalne ke baad ya dhoop mein sukhate samay?
Achar ko subha ke 11:00 se shaam ke 4:00 beech ki tej doop mein hi sukhana hai.
Dhup me sukhane k bad
2 re din khrab ho gya aur salt dalne k bad khrab hua
Hello, please tell that after cutting and salting tomatoes do we have to keep them in fridge or outside. I ask since the temperature in Delhi is hot😊
Outside, don’t keep in fridge. The day you are salting the tomatoes is first day, let it be for second day also. Third day early morning squeeze the tomatoes and dry under sharp sunlight.
Don’t use any metal utensils for salting drying and storage.
Superb , a heartiest thanks for the information 🙏. My daughter's classmate got her some of this pickle and I can't tell you how much we loved it.
Will definitely give you the feedback dear. God bless 🙏
@@salmayourcookingfriend one more thing if I am using crystal salt what should be the quantity?
@@asthatyagikamra7153 thank you so much for your kind words..
Salt 100g/kg
The tamarind can be added with the tomatoes in the start itself. But clean the tamarind well.
Yes, can be added
Ye best he didi otherwise kuch log direct bina sukhaye bans dete hein
Thank you Subham for recognizing the difference.🙏
Mam room temperature pe iska shelf life kitna he?
More than one year..
Thanks mam 🙏 aap ne imli ki quantity nahi batai 1kg tomato Mai kitne gm imli le
Thanks for your appreciation…
Imli zyada khatti ho toh 60-70g le aur kum khatti ho toh 100g/kg le.
टमाटर को यदि टुकड़ों में ही रहने दे सुखाए बगैर भी बना सकते हैं
हां, लेकिन यह लंबे समय तक नहीं रहेगा
Achar milega kya hume
Shayad possible nahi hoga..aap kahan rehte ho..
Dear madam : good eve, what is max shelf life for this pickle
Thank you sir, for your kind words..
If you follow all precautions, this pickle is going to stay for years..
@@salmayourcookingfriend : Thanks for your reply🙏
Salaam Salma jee. Main Botswana Africa main rehata hoo bt original Andhra se hoo . Mujhe tomato ke tukde jaise rehne hai, na Kee puri Tarah mesh, To mujhe Kya Karna chahiye, please
Walaikum Assalam..
Mixer mein grind mat kijiye ga..just dal ghotni or smasher se halka sa tomato pieces ko smash kijiye ga..
Sorry..it’s potato masher not smasher
Bahut bahut shukriya AApka. God 🙏 bless you always and forever and. Happy jumma
Namak jyada ho gaya hai kaise kam kar sakti hai
Achar ke liye namak preservative ki tarha kaam karta hai. Thoda zyada hi rehta hai. Phir bhi agar namak kam karna ho toh, thode tamatar aur sukha kar pees kar mila le aur is hisaab se lal mirch powder bhi add kar de.
Thank u mam maine aisa hi kiya
Tamater me namak dal k 2 din rakhenge to badbu aaigi tamater me
Nahi ayegi..here salt acts as preservative
I kept 2 days with salt..now I removed pieces from tomatoe juice..juice is smelling...
If you put sufficient quantity of salt it never stinks..may be it’s raw tomato smell.
Kindly check the procedure again..
Pls do not use any metal utensils to store pickle.
I'm 40 nd I'm having chrostrol
Hi, Do you mean Cholesterol...pls talk to your doctor if you can eat pickles,
Salaam Salma jee , ab yehan barish ho rahi hai. Ab main tamatàr kaise sukhaye😔
Walaikum Assalam..
Agar barish kam na ho to..Tamatar ko usi ke paani mein flame par methi raayi , Lal mirch powder dal kar paka lijiye phir bagaar daldijiye..
Is achaar ko fridge mein hi rakhna..ye achaar zyada din nahi ruke ga
@@salmayourcookingfriend ya phir ek do din dekh loo
@@salmayourcookingfriend ya phir Mai in Tomatoes ke tukdo ko dheemi aanch me fry iar loo
Ek din aur dekh lijiyega..
@@salmayourcookingfriend Wednesday tak barish rahegi
Samaya bahut kemati hai ess tara Barbad nahe karna chahea
Kya khana banana samay ki barbadi hai?
I'm 40 nd I'm having chrostrol