Yuca Con Mojo TWO Ways | Dominican & Cuban Recipes | Chef Zee Cooks
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- čas přidán 21. 07. 2024
- Yuca con Mojo can be made a variety of different ways and today I'm going to show you how to make a Cuban Yuca con Mojo and a Dominican Yuca con Mojo. Both are insanely delicious, easy to make, and also vegan! Yes, this recipe is plantbased so it's a great option for those who follow a vegan or vegetarian diet. Like always, don't forget to join the Chef Zee family and subscribe!
Ingredients: Cuban Recipe
Fresh Yuca
2 Large White Onions
6-8 Garlic Cloves
1 Lemon or Sour Orange
Salt
Olive Oil
Ingredients: Dominican Recipe
Fresh Yuca
2 Large Red Onions
¼ cup White Vinegar
Salt
Olive Oi
#YucaConMojo #CassavaRecipes #VeganRecipes
0:00 Start
1:22 Yuca Con Mojo Ingredients & Recipe
1:31 Preparing & Boiling Yuca
2:28 Making Cuban Mojo
3:56 Making Dominican Mojo
5:18 Yuca con Mojo Cooking Tips
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I am not a Latina but my stomach is. Having grown up with Latin caribbean food, I know asking team yuca or platano is like asking who do you love best mom or dad.
😂😂😂😂😂
LMAOOOOOOO
Exactly 😆
I love ur first sentence deff should be a quote lol
Definitely team Yuca 🇨🇺🇨🇺
Same 😅
Do I really have to choose between Yuca or Platanos?? 😩😩 they are both sooo yummy!!
Right?! Lol
True lol 😂
I love them both but how about Pana
I like to have the yuca very soft but I can never get it that way....how long should they boil to get a soft consistency?
OMG! That's so funny but true, Lololol
I’m half Cuban and Puerto Rican so team both.
Am Filipino Americano retired and living in the Philippines, and just finished eating my Yucca Dominican Mojo. Missed so much the Spanish dishes while in NY/NJ/PA states... Thanks for sharing your recipe. Take care.
i love being dominican and cuban you get the best of both worlds! this yuca looks so good!🤩❤️
Thank you!!!!
Team plátano!!!!! All the way! 😍
Team Platano!!
So good!
I'm a PlaYuca Team! Torn between two lovers! 💖💖🤗🤗😂😂🔥🔥
Team Yuca Dominican style, all day, everyday! But, I do enjoy my Tostones once in a while!
I love it both ways, and I'm Puerto Rican . I love both cultures food. Yummy yummy!!😋😋
Thank you for this quick easy break down. I’m from TRINI but growing up in NY always loved Dominican food. I grew up on Yuca in the Caribbean so when Spanish friends put me on I was so excited to find a comfort food. Today will be my first time making it on my own and thanks for your tips ❤
The Goldie locks of yuca! I understand.
Thanks again for another great meal idea!
I appreciate you so much 💛
Thank you so much for this! I LOVE yucca from my one of my favorite Cuban spots, and I wanted to learn how to make it at home. Now I know; thank you. And I'll try it the Dominican way too. Mmmm
Chef, I just made this recipe, but I mixed the Cuban and Dominican style versions, and It was delicious. Thanks for the tips 🥰
Making these w the red onions because I like how they taste and some fried eggs. Thanks for the tips.
I looooove Yuca... Thank you for all your recipes!!!!
thanks for all my abuelitas recipes. Im cuban and dominican too!
I am Yuca, however, I grew up in Washington Heights NYC. My parents are Cuban in Puerto Rican, but I have Dominican tendencies I love both. I make my onions both ways with a little tweak. I usually make my mojito Criollo as a glaze over the Yuca making with the white onions. Now, with the red onions I use a red wine vinegar to pickle the onions. Giving a little bit of a sweetness. Thank you for everything.
I love your channel! You’re great at teaching us the method. And the aesthetics are great too :)
Team Yuca... but love my mangu, tostones, and my maduros
I LOVE Yuca but I’m gonna go with Team Platano because it’s just a bit more versatile 😊.
Good to have you back ... made your pernil the other day everyone loved it
Congrats, I saw you yesterday while searching channels on Univision; you looked great (as always). love your recipes, and since they are somewhat like my grandmother's I twist them around to get her flavor, cause she did not leave a recipe book; I've forgotten most of them and she taught me to cook "al gusto". My daughter gets annoyed cause I don't measure and she can't follow. thanks for your videos
I’ve never tried the Dominican style before, looks delicious.
Try a bit of bullion instead of salt it brings it to the next level
I love them both but team platano!! Lol
Great seeing you again. Thanks again for another great video
I am not latino, but having a cuban canadian neighbour over for dinner at Christmas. I been going to Cuba for 11 yrs few times/yr, and stayed with cuban friends, and was put in the kitchen with few cuban moms. I learned by watching. This xmas will first time making it. Wish me luck-lol
You said loganiza and my mouth started watering. haven't had that in over a year.
Team Yucca all day. Both Cuban and Dominican ways are delicious.
Thank you so much! Perfect recipes and super professional video! Wish you all the best!!)
I’m so glad I found your channel while looking for the best yuca recipes! Team Yuca and I too am Cuban & Dominican 🥰 Great video!
Woot woot best mix ever 😉 haha thanks for watching !
I feel like im in the middle of a divorce i cant choose both yuca and plátanos are life litteraly 😊
Delicious both ways! 😋👍🏼
It's so funny that you mentioned the tenderness of the yuca because on sunday we got some yuca from the Dominican restaurant with some Guineo verde and it was hard as a rock. We were laughing at how hard it was but it was not very good. I love to have the yuca softer and it taste a lot better with the onions in my opinion. But now seeing how easy it is to make I will just buy some and make it myself!!
Team YUCA here! Thanks for both recipes!
half Cuban here!!! I am DEFINITELY team yuca, pero platanos are important too ;))
Woot woot!!!!! Trust me, I feel you!!! lol
I choose both for sure ❤
I absolutely love both but If I had to live with one.. PLATANO ALL DAY BABYY!
Both are great!!!
Love your channel! The recipes are clear and authentic. I really enjoy the fact you don't accentuate all the Spanish words like all the super cringe people who usually don't really speak spanish.
I'm MVP! (most valuable plantano) Plantano all day!
@@beautyinsimplicity3461 ?
I like your videos before I even see them lol #teamYuca keep doing your thing girl it’s appreciated
Both!! 😁. Just found your channel! Love it!
Team Platano all day 🙋🏻♀️
TEAM YUCA😊😋 Nice recipe Chef Zee. Saludos desde USVI🇻🇮
Saludos!!!!!!!!!!
I’ve always had the Cuban style yuca 😋 but i loveeee the pickled red onions on mangu so I’m definitely going to have to try the Dominican version! Platano vs yuca tough… but I have to go with yuca.
Excelente me fascina la yuca con cebolla
Morada con vinagre,Con queso frito Uff
I’m so glad I found your channel! I’m also half Cuban I’ve been trying to look for some recipes that I can make I might make your turkey recipe for thanksgiving with the Cuban yuca 🤤
Same I'm half Cuban with Spaniard and Haitian
platano for sure!!
TEAM Yuca. Thanks for the recipe.
You're welcome! Thanks for watching!
this is golden!!! 😍
Love it!
i just discovered your channel and will try the yucca recipe today!
❤❤❤❤i am loving the channel!!
new sub here🎉🎉
Plantain chips are life😍🤤
Team Yuca. 🇨🇺 Eating it now! 🤣
Esta dificil! Choosing Platano or Yuca is a life changing decision 😂🇩🇴
Lol, you're so right! 😂
I second that!🤣🤣🤣😆
It's like choosing your favorite child.
I have literally been addicted to yucca since I visited Puerto Rico in 2017. Plantains are yummy as well. I'm going team yucca though. Is it possible for you to show us how to make an authentic frappe?
There both Golden! ❤️😊❤️
I give my onion with vinegar or lemon a minute or 2 in microwave and is 👌😋
I am a Puerto Rican descent and yucca is so yummy to me. I can eat it just plain , I’d like it with a Mojito and I add cilantro, and then I like it with l green, bananas, and plátanos !
I’m Cuban and Panamanian I’m definitely trying this Cuban style!!!
What a dope mix! Thanks for watching!
Thank you for the video, I’m gonna combine the Cuban style with the Dominican style to maximize that Caribbean flavors.
I was thinking the same in combing both.
You make it difficult because both plátano and yuca are equally deliiiiissssciousssss, I will said 50 / 50 o better said 100 and 100% and that’s the reality of the rich experience of the Latin food! We are lucky having the influencia of so many countries around the world and create from that all new and rich flavors and styles of do it and combínate it and play with the explosion and sensation of the Latin food!
Team both..love yucca & Tostones
YESSS!!!
Team platano, but def love me some yuca too!
Ah-ha !! This is why I love your recipes !! My family is of Cuban decent ! You keep a good blend of both countries in your dishes !
#TeamYUCA (it’s yummy when it’s frito !)
I just made yuca con mojo..cuban....que Rico....una libra de yuca in my belly..lol
Pero team platano...........of course
I love both I am from Colombia
Soy Latina y me gustan los dos.
Vivo en USA por mas de 30 another y es mas facil conseguir buenos platanos q buena yuca 😏🤙
I’m totally Team Yuca!
Love, love, love yuca!!!
Omg you're half cuban?! That's awesome I thought you were full Dominicana. I'm Puerto rican Italian and my daughter is half Dominican from her papa
Yummy. I love it. I’m African but I love Latino food!
You can eat yuca and plaintain on the same plate. Thanks for this recipe.
I'm Dominican and can decide which team I'm on cause I love love both
Haha I feel you. Both are delicious !
I'm actually making some today with onions and garlic, I was looking for tocino but I didn't like the way it looked so since I enjoy a touch of meat I'll cube some tulip spam and behold!!!!!
please do a video on the different root vegetables, there are so many!
Love both recipes. Thanks
Team plantano, but I'm learning to cook yucca.
You have an amazing editor
Good 👍
Gracias
Half Dominican half Cuban too!!
Hey girl hey!!!!! 😊
Love the channel and tried the Cuban Yucca!!! Just want to know what you used to garnish it at the end? Cilantro? Thanks
I need both. 🤣🤣🤣🤣
I like both
I tried both ways and it was delicious.
Yes thank you. I'm so happy that you liked. Thank you for making the recipe.
#TeamYuca all the way 💯
Team Cuban on the mojo, but I'll eat it both ways LOL
I love yuca! #teamyuca
I'm team all!! 😂😂
Yassss team yuca aka cassava!
Yes, yes, yes!
Team both 🤣🙌🏼😋
I blanch my onions 🧅one minute in the hot water that I'm going to use to cook my Yuca. Later on, I warm Olive Oil, Vinegar, Garlic Paste & the Onion to top the Yuca. I learn about blanching the onion in hot water by a Dominican who was making Mangu. 😋😍
AWESOME JOB
Thank you! Cheers!
Yummy! Yucaaaaaaaa 🤤🤤🤤🤤🤤
Thank you!
Team Yuca 100% 🥰💋
Yuca is the best!!!
Both ways😍
Team yuca 🇩🇴
I love yuca and I am all American but I love Latin Caribbean food
Yuca!💯💕