Papa Bill's Family Favorite Coleslaw Recipes | Mom Bates Makes Easy Southern Coleslaw
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- čas přidán 26. 06. 2024
- Mom B joins us again for one of my favorites that I grew up eating. You can't have a cookout without coleslaw and we didn't just have one slaw, we always had 2! This is another recipe passed down from my grandparents, this time it was from Papa Bill, and his convenience store/grill/restaurant in South Carolina. I grew up loving the sweet slaw, and as I've gotten older, I have started eating more of the vinegar slaw. If you try them both, let me know if you have a favorite!
SWEET COLESLAW:
A must for bbq sandwiches, great on hotdogs, great with fried foods and seafood as well! This is the one and done! If you only make one make this one!!!
1 large Cabbage head, shaved or finely chopped.
1 1/4 cup Dukes Mayonaise
4 tsp distilled white vinegar
1/2 cup sugar
1/4 tsp mustard powder
1/3 cup grated or diced carrots
1/4 cup sweet relish
Salt to taste (start with around 1/4 tsp)
1/2 Tbsp Celery seed optional
You can mix ingredients all together in no particular order and stir to combine. I do it a bit different. My preferred method is to whisk the sugar, mustard, salt, and vinegar until sugar dissolves. Whisk in the Dukes mayo and relish, and this is your sweet dressing. When ready, or a few hours before serving, pour dressing over the chopped cabbage and carrots and stir to combine. If you refrigerate for around 2 hours it really makes it complete in my opinion!
PEPPER AND VINEGAR SLAW:
A tangy, pepper taste, I love with seafood, hotdogs, etc.
1 head cabbage shaved, 1/4 head purple cabbage optional.
1/2 cup mayo
1/2 cup white vinegar
1/2 tsp salt
Black Pepper to taste (start with 1/2 tsp but it will probably need more). You should be able to see the black pepper on the cabbage without searching for it, that's kind of when you know you are close to enough.
LIME AND PEPPER SLAW.
Perfect for grilled or blackened seafood, fish tacos, shrimp tacos etc. It tastes light and fresh.
1/2 head cabbage shaved
1/8 head purple cabbage shaved
1 Tbsp mayo
3 Tbsp white vinegar
Juice from one lime (around 2 Tbsp)
Salt to taste (start with 1/4 tsp)
Pepper to taste (start with 1/4 tsp
Optional* If you like cilantro, adding 1/4 cup of chopped fresh cilantro really sets this apart! Whitney can't stand cilantro, but I love it. A little research taught me that to a large percentage of people, cilantro tastes like soap. So for Whitney, I just add a few Tbsp of carrots for color!
Intro 00:00
Sweet Slaw 00:57
Vinegar Slaw 11:22
Lime Pepper slaw 19:38 - Jak na to + styl
Zach, I think it’s wonderful that you made a tribute to your Papa Bill and Mama Jane through the different Cole slaws!!! Every time it is made, it will bring back so many wonderful memories of that time together!! Thank you Kelly Jo for adding your special memories to the video!!! I think this episode is a forever memory!!! 💕💕💕
I wish I had started this so much sooner
Thumbs up if you're enjoying this as much as I am!
I sure am 😂
Yay at least we get to keep up with you and your special and wonderful family this way, since you’re not on tv anymore. But this is fantastic!!! Bring them all on😄🩷
You are so sweet! Glad you are enjoying these!
Love watching you and your family!!!! Can’t wait to try this!!!!❤
This looks so yummy...I love seeing your sweet momma on here with you..your such a sweet family...have always enjoyed watching you all..now these fantastic videos not only are they showing how to make some wonderful food but we get to enjoy some clean wholesome entertainment ❤
@@ThebateskitchenThank you Zack these are Great...we used to have the sweet slaw with raisins.....I also wonder how craisins would tast🤗 Happy Father's Day Zack and All Bates boys and the girls Spouses!!
Zack u messy with the cole slaw
Love seeing you and your sweet mom together in the kitchen. God bless and keep up the good work
Thank you so much
Definitely blessed with an amazing momma
My grandma had dementia and it broke my heart when she couldn’t remember who I was. She was an amazing woman, I miss her very much.
I am a caregiver too dementia patients and treat each one as if they were my grandparents.
I’m so sorry to hear that. Thank you for what you do, it’s so special when a caregiver has their heart in what they are doing
I LOVE this Zach! Thank you for taking the time to do this and to Whitney for always supporting you and keeping things done and the kids so you can share this with us !! I watch all of your videos and your siblings Vlogs.. I miss the show so much and your family.. one of my favorite shows is bringing up Bates! Your mama looks like your sister she has not aged at all yall are a beautiful family inside and out 100% the real deal❤❤
You are so welcome! I’m so glad you are enjoying these!
Your family is so beautiful never change ❤
Thank you so much!!
I'm like your Mama...I craved coleslaw when I was pregnant. Sonny's BBQ had my favorite. I had a dream about Papa Bill and Mama Jane last night...I just remembered when watching this. They were sitting at a counter in a diner and he was telling stories. When I woke up I started praying for them. They are such a sweet couple and I love seeing all of ya'll sharing stories about them. Isn't it funny how God will lay someone on your heart? Bless them!! I will have to try his recipe. I usually do sugar, vinegar, real mayo, and salt/pepper. Never tried relish before. Blessings!
Loved Sonny's BBQ
Subscribe Subscribe Subscribe!! It's free people! Love me some sweet slaw!
Thanks!!!
Happy early Father’s Day Zach hope you have to Blessed Father’s Day love your family ❤
Thank you! I know it’s going to be amazing. Just getting to be a part of the family that I’ve been blessed with!
My father in law added finely sliced apples to his slaw. Love your videos. Glad to see Mama Bates .
Love this!
I add some onion to my slaw.
Apple sounds interesting!
About 55 years ago, our family went to Florida on vacation. We stopped at a diner. I ordered a slaw dog from the menu. When I got it, the slaw was pink! The waitress said it was regular mayo coleslaw with catsup added. It was FANTASTIC! I occasionally still make slaw for hotdogs the same way.
Love your mom and dad, both are very special people! I enjoyed this video. My mom used to put a bit of white vinegar and sugar in her slaw, I pretty much try to make it as good as she did. By the way, my parents were born and raised in Tennessee. They moved to Michigan for work in the 50's and lived here for the rest of their lives. I do have a brother and his family that moved to Tennessee in the nineties for work. They still live there, in Franklin. Funny how things happen. Anyway, I wanted you know, that I was raised with southern parents. I consider myself southern, with northern roots. Again, loved this video with both you and Mama Bates ❤️
Franklin isn’t far at all! My brother lives in Mt Juliet
Love your momma! She is such a natural
Love mom B. But I love your whole family. You all seem so sweet. You guys are blessed. Have a great day
She’s pretty awesome! Don’t know how she ever put up with my brothers and sisters 😝
Praying for you and your family to have peace about your Poppa Bill. May God bless you and yours.
Thank you🙏
I love hearing all the family stories when Mom Bates joins you. Best channel on CZcams!
You are so sweet! Glad you enjoy it!
Such a sweet video (no slaw pun intended). LOVE seeing Kelly❤ and Whitney and Zach are my Bates faves. Going to try these, thank you.
You are so sweet! I’m glad you enjoyed!
The slaw recipe is a beautiful tribute to your Papa Bill.
I enjoy seeing how different regions of the country make their version of recipes. I'm from the midwest and have never had slaw without sugar or with sweet relish in it. I will give both versions of your slaw a try. We can get Duke's thru Sam's Club online, but Hellman's is the mayo in my area.
We make our slaw with cabbage (green & red), carrot and a little bit of onion. The dressing is mayo, sugar, vinegar (usually apple cider which makes it sweeter, and s&p.
We also make a sweet 'n sour slaw which is made with a cooked dressing of oil, vinegar, sugar, celery seed, dry mustard and s&p. In the midwest sweet 'n sour slaw is usually available at the local grocery store deli counter. This one also has green pepper added.
Every week I look forward to your new recipes. I enjoyed seeing Mama B cooking with you today and sharing family memories.
That is so interesting! I love learning things about regional food styles! Thanks for sharing!
I have sweet memories of making coleslaw with my great-grandma growing up. She lived until 103! We cut the cabbage in one of those half wooden bowls with the Ulu knife. Four basic ingredients- cabbage, Best Foods Mayo, sugar & apple cider vinager. Serve cold. 😋
Wow, how impressive! It sounds like you have some great memories!
Y'all know about slaw burgers don't you? You just add the slaw right on top of your meat, then add tomatoes, pickles, and onions. Oh man, you won't taste anything better! I'm definitely trying both recipes as soon as I can! It's always a pleasure to see Mrs. Kelly too 😊 Thank you for welcoming us into your kitchen again!
We do slaw on our bbq but I haven’t done it on a burger!!!
Thank you both!! Potato salad and Mac salad next? Lol- Id appreciate some grilling 101- just purchased my first smoker- better late than never!! Thank You and God Bless Papa Bill 🙏
Mom B makes some good potato salad, egg salad, and of course we need to do her family’s pimento cheese… lots to cook and so much to share! Whitney isn’t a fan of smoke so I’ve stuck to grilling! I’ve got a Schwank infrared, a Weber gas, a charcoal and a blackstone flattop… I’m always looking to collect a new way to cook with fire so I’ll definitely share some of them! As a side note, next weeks episode is a collab with @cheftimclowers and @TheFlatTopKing doing smash burgers! These guys have worlds of experience and I had a great time and learned a lot from them so don’t miss that one!
Fixings for the slaw recipes on my list for tomorrow! Happy Father’s Day to all the amazing Dads out there!
Yay! Me and Mom are making at for Father’s Day tomorrow as well!
I have never tasted Duke's Mayo....😭 I grew up in Indiana and have lived in Illinois and now Missouri. I have never even seen it in the grocery stores. Love slaw with Miracle Whip, though, because Mother always made the sweet one with sugar like Papa Bill's. Love your family and so thankful for CZcams and the fact that I can still watch your family. Love you so much and God bless you!
It's so good!
For sure going to do this slaw!!! I love the fact there is no sugar in it……I love to eat fried catfish, slice of onion, dill pickles and slaw!!! #LOVETHEBATES
The vinegar slaw will be right up your alley with that dish!
Also, when storing the cabbage without the dressing, add a dry paper towel, and it will help control the moisture in the bag. I also do that with lettuce. It definitely helps it last longer and not turning brown. I live in Southeastern Colorado so no Duke's mayo here.😭
Precious Tribute to your Grandparents !
💚🤍🤍💚
Sweet episode with your Mom too ! 🤍🤍
My Mom made slaw with 3 to 4 meals a week . 😍😋😍
I like your version too ,
Zach ! 😋
👍🤍👍
So good to see your Mom with you. I like the vinegar slaw best, that's what my Mom makes. Happy Father's Day Zach. God Be With You All.
Thank you!
Nothing makes my week more magnificent than being able to add a new recipe or new recipes to my week of meals thanks to the truly terrific and tremendously talented Zach Bates and his beautiful family
You are so sweet! Glad you enjoy these!
As a pro Chef (college degree) I've been impressed by you ✌ In Culinary School, we learn the 'why' of things (its an Applied Science degree) so I will share in case you or anyone are interested. Cabbage, when an acid (vinegar for example) is added, the vinegar leaches the water from the cells of the cabbage and this is why the longer it sets, the more liquid is in the bottom of the bowl😊 I usually do mine the night before or the morning of so it flavors through, like your sweet Mom mentioned! I love all the slaw❤ What a great video you two!
Thank you so much! That means alot! Also I love learning these bits of info!
@@Thebateskitchen That's awesome! I will respond with the "why'" when applicable! I really enjoy your videos! Your knife skills are great and your misen plàce is perfect (definition in Frech means : literally, everything in its place!) ie., everything you need for the recipe is right there by your cutting board! Keep up the stellar work ✌
Feel free to dm me on instagram as well, as it’s a bit easier to keep up there
I love a good crunchy cole slaw. Here’s a trick I learned a long time ago. To get rid of the core (good for lettuce too) you take the cabbage with the core side down and “whack” it on the surface…it usually pops out whole. I will definitely be trying these recipes. I live in Massachusetts and haven’t seen Dukes on our grocery shelves. Great to see your Mom 💐
Interesting! I will have to try that!
Sweet or sour slaw brings me back to growing up with my maternal grandmother- I prefer the purple cabbage for both- I don’t know that there’s any difference between the cabbage taste but I prefer the red ❤cabbage
I don’t really taste a difference but I love a pop of color
Another great recipe Zack,love seeing your sweet Mama.
Thanks so much!
The slaw looked amazing! Love learning these southern recipes that have been passed down. Would love to see you pair up with Kelton sometime and cook together because he makes some amazing things as well from what I can tell.
So glad you are enjoying! That would be fun
When I was little my momma would put raisins in her slaw sometimes. Never saw anyone else do that since then but it was good. Love watching!
My mom would put raisins in the slaw sometimes too. It was a nice addition to the slaw.
I haven’t seen it either but it sounds great!
I love Cole slaw and the best part is enjoying The Mother of the Year!
Thank you for sharing! I just made this and it is delicious. I had everything even the Dukes Mayo. It's now available here in California in some stores. I enjoy it. My favorite mayo for sandwiches is BLUE PLATE. My husband is a truck driver, so he goes East a lot and keeps me supplied with Blue Plate, Dukes, and my favorite flour "White Lily", I'm very blessed.
So glad you enjoyed it! It sounds like you have quite the set up!
I just LOVE when your BEAUTIFUL mom is in the kitchen with you. I have tried almost all your recipes and I love them all. Love you all from TEXAS ❤️🌹
Yay! Love when people enjoy these!
Cabbage is a nutrient-dense vegetable that supports digestion, heart health, rich in vitamin C & fiber, low calorie as well. Love your show! Love seeing Mama Bates!
Yum! I need to try both slaws! I need to try the mayonnaise. I hope everyone has a great week!
Let me know your favorite!
Loved hearing the family history. A gas station/ store/ restaurant - how cool. My grandparents owned a corner store in the 50's /60's
It’s still there but he sold it! It’s the craytonville grocery now I believe!
My mom always used Marzettis coleslaw sauce or dressing whatever it was. 😊 so sweet you all are. Papa Bill 😢❤
Wonderful seeing your Mother! I will try your recipes for Slaw for my Mother-in-law. She was born in Memphis, TN and is a true Southern woman who loves slaw. ❤️🙏🏻
Let me know what she thinks!
Love Mamma B. She's awesome. Love all u Bates. I'm a creamy slaw person.
Try the sweet slaw and let me know what you think!!!
This was so welcome to watch. Cooking like I grew up with my grandma, mom and dad. All by memory, taste and eye. This is how real home cooks make food. With history, family and love. Also kudos for cutting the cabbage. Never thought to do it!
The memories are even better than the food!! Glad you enjoyed
Just made the sweet slaw for fathers Day dinner for my husband. Oh man, it's delicious. Can't wait for dinner. Happy Father's Day Zach and all the dads out there. 🙏🇨🇦
Yay!!! Happy Father’s Day!
I Put Sugar In Mine I Use The Green Cabbage Only I Put Salt I Put Vinegar I Put Whatever Mayo I've And That's It.
This is such perfect timing! My husband has requested my smoked ribs and chicken, that I smoke on my pellet grill for his birthday, and slaw is the perfect accompaniment to smoked meat. I’m definitely going to make both.
I need to be coming over for that!!!
Absolutely beautiful family ❤I will try the recipe
Thank you 😊
Love watching all of your videos. Enjoy seeing the different dishes that you make. It all looks so tasty! I actually cook for a living so this kind of thing is right up my alley.
That really means a lot! Thanks so much for watching!
I Love and respect your Mom she is such a vessel for the Lord ! I actually use Splenda, Mayo (Dukes) , and vinegar in my slaw and my husband adds relish to his .
I kinda like her too ngl! 😂
Love to your sweet family❣️
I just love the beautiful relationship between you and your mom and family ❤
Everybody likes to make fun of these southern accents!
Zach, I love watching you cook. Don’t you know this would be great on a BBQ sandwich. need to rewatch that video. You are a shining example of what a husband & father should be. So, Happy Father’s Day for tomorrow! Blessings from middle Tennessee.
It’s the only way to eat barbecue!
Aww Papa Bill 🥲. I was a caregiver for my Mom ♥️🕊️... I so know 😢. Prayers 🙏🏻 sweet family. Papa Bill's actions may be different these days but his ♥️ is still the same!!
Love seeing your Mom, Zac! I will have to use Avocado Oil- Vegenaise (due to food allergies) when I try your SIaw..and I too have to doctor up my recipes with spices. I haven't made Coleslaw in years... but I will this summer! No Dukes here in the North. Hellmann's Real Mayonnaise is our Dukes, lol.
This will sound weird maybe, but we use to put drain Pineapple 🍍 chunks or crushed in our Coleslaw! It's's been a decade since I made it...but that slaw is good tasting 😋!
God Bless You All! Thanks for the smiles!
🙏🏻♥️
I’ve heard several people, mentioning pineapple, chunks and slaw! I’ve never had that before, but now I’m gonna have to try some somewhere!
@@Thebateskitchen Yeah! I've been looking for recipe with no luck. Reached out to my cousin ... She will have it 😁! I looked on-line for recipes and well I'm adventurous but... maybe not, lol. I plan I getting back with you young family! 🍍
Thank you for sharing your Family's much loved recipes! These tried and true gems are what cooking is all about and passing them on to the next generation. Blessings to all!🙏🏼👏😀 I love seeing your Mom in all the siblings' videos!
I love getting to pass them down and save them here!
Love the videos. Its brilliant to see you and your mum cooking side by side.
Thanks so much! I’m glad you enjoyed it!
My Mimi and Grandad used to always buy us Kentucky Fried Chicken whenever we were visiting them, or they were visiting us, and KFC coleslaw is my favorite slaw to this day.
Thank you for having your sweet Mama on and sharing your family recipes with us! ❤
I’ll have to do a kfc dupe recipe sometime then!!
Zach, another great blog! I love slaw and you keep it simple with only cabbage, carrots and dressings. You don't add onion or peppers or whatever! They all looked yummy. So nice to see your sweet mom again in your kitchen. So sad about your grandpa. My mother had dementia/Alzheimers many years ago and it was tough watching her change and forget who we were. Keeping your family in my prayers.
Thank you so much for your prayers! That means a lot to our family!
All I like in my slaw is very small squares of cabbage with sugar and mayonnaise and I don’t add anything else. I am not a real big fan of vinegar in or on anything but my husband and kids will eat vinegar slaw. It goes great with barbecue and everything you’re talking about. You just can’t beat it.
If you just do a couple tablespoons of vinegar, you probably won’t taste it! But it tastes fine without it as well!
So glad to have found your channel! I always enjoyed watching your TV show and miss seeing what's going on with your family. Thanks for sharing your recipes. 😊
Thank you so much! Glad you are enjoying these!
What a great tribute to Papa Bill and Mama Jane!!! ♥️♥️
😊
Happy Father’s Day. Thanks for sharing your precious family recipes. God Bless you all. ❤
Thank you so much!
Your family is beautiful inside and out you can say they serve Jesus all the way you can tell on your mom. Also that coleslaw is one that I have to try. I don’t like churches coleslaw and I don’t like any other kind so I stop eating it. maybe this will bring me back to eating it again, do you think a starter should make it first or sour?
I would definitely start with Sweet! I have never tasted any premade, slaw or dressing that could compare to homemade!
It depends on who makes it, some people just plain out do do not make a big batch of slaw! I don’t like vinegar slaw or Dukes Mayonnaise! I was raised on Hellman’s and, Kraft Real Mayonnaise! I use one of those, I use a little mustard, I use a few Pkgs of Splendia , apple cider vinegar, I chop a couple of onions and, put in mine, I put onion powder celery seed salt and, pepper! I make it the way my mom and, grandma made it except the change in sugar. That sour slaw might taste a heck lot better with red cabbage , never seen it made with the mixed cabbage! 18:01
These look delicious. Don’t have Duke mayonnaise here in Australia but will give it a go.
Any real mayo will work!
My sweet, sweet, grandma passed from Alzheimer's. I miss her terribly. Love on him all you can. Happy Father's Day Zack.🙏🏼🫂
I’m so sorry to hear that 🙏 We sure try! Thank you!
Love these videos and recipes. Thanks for sharing.
Glad you like them! I love to share them!!
Zach you are so inspiring. And who doesn’t love Momma B.
You are so sweet! Glad you enjoyed!
I am 🇨🇦 definitely need more lessons in southern cooking especially from the best, the Bates ❤ I love this channel Zach
You are so sweet!!!
Hi Zach and Family greetings from London UK. I’m going to show my mum these videos as she is a X share as she has retired now but loves cuisine from different parts of the world. She is of African descent that they love coleslaw so I’ll show her these two different ways of making it, and I’m sure she will love serving it when she has parties to. especially when she does fried or barbecue chicken
Yay! Let me know what she thinks!!!
I’m so glad to see Mama B on again!!! I’m definitely a splash of vinegar, celery seed coleslaw dressing southern girl!
Hey Zach, I love your videos. You’re cooking videos and I love when you have your mom on there. It adds so much. You should do more videos with your mom doing family recipes.
We definitely have some more planned! Just wait till we get closer to Thanksgiving!
I am so making both of these! Thanks guys!
Knoxville here...love both! Thanks for true Southern recipes!
So cool to see locals on here! Thanks for watching!
I will have to try this. I loved Chick-fil-A coleslaw, but they do not serve it here in Ohio anymore. Happy Father’s Day!
Chick-fil-A took out their coleslaw at all locations except for a couple in Atlanta I believe! But they did put the recipe online and you can make it exactly like theirs!
You all should do a family cookbook. 😊
That would be fun
This did make me cry. I love Papa Bill and Mama Jane. I love your family so much. Cant wait to try this.🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏
Hope you enjoy
Love watching your cooking shows and having your momma on with you is a bonus 😊❤
We love mama B
I add scallions to my slaw... gives a bit of a kick! Love your family!
Sounds awesome!
Zach, you should make some red slaw, for BBQ...letchup, sugar, apple cider vinegar...and I add in a bit of chili powder and black pepper. Dissolve it on the stove and pour over raw cabbage. and stir...put in fridge
I’ll have to remember this one!
I am loving this channel and enjoying it very much. I love when you have family to help you out. Especially your sweet Mom. God Bless Papa Bill and Mama Jane and the whole family.
So glad you were enjoying this! And thank you for your prayers🙏
I really do love your Mom. She is so friendly and funny. And a very Godly woman. She embodies the Proverbs 31 Woman. But not measuring stuff drives our Pastors wife crazy. She hast to know the exact measuring of every ingredient. We were making Chili one time at Church and not measuring anything we were just pouring stuff into to the pot . She was like wait wait 😮 aren't you going to measure that. We just looked at her and said, it's chili. You can't mess it up." 😂😂😂. From now on I'm going to cut my cabbage like you did. I dont like the bitter core eithe. Great tip .Anyway I love Bates Kitchen.
😂 😂 that’s a great story! It does bother some folks! I’m glad you enjoy!
I make a sweet slaw almost just like Papa Bill’s,only difference is I add about a teaspoon of Tarragon Vinegar to mine. I love a sweet coleslaw!
Love your mom!! So glad you had her on the show again!! ❤❤
She’s the best! And lots more to come!
Thank you for sharing this recipe. It was great to see you cook with your Mom again. It's always special when you can cook with family, not only do you share recipes you share and make memories.
Happy Father's Day!! Take care and God bless!
Thank you! We sure love getting to do this one!
So sweet to see you and your mom in the kitchen together and I love the stories. I just love your mom.
I kinda like her too 😂
Your whole family is so sweet. Love it when you have your mom doing the recipes with you.
😊 thank you
Love your cooking segments Zack. Love when mamma Bates is on too!
Glad you like them! I love getting to make them!
My dad's side of the family is from MI & my grandma would make the sweet coleslaw with Helman's Mayo, a squart of Yellow Mustard, Sugar & my favorite Green Onions. That's grandma T's recipe.😋
Nothing like a family recipe! Something about eating what you ate growing up!
Omg, I made Papa Bills Sweet slaw, so yummy, I never would have thought I would like pickle relish, I love seeing Moma B with you and love Papa Bill and Moma Jane @bateskitchen
It really is better than it sounds!
Both look wonderful can't wait to make the sweet slaw we have always made the vinegar slaw. So excited to mama Jane and I have something in common with that core. Yummy 😋 ❤. God bless you. Keep cooking. Enjoy your show.
So glad you enjoy these!!
Thank you both for sharing. Now I need some slaw too
That’s a good sign !!
Your mom is the sweetest. I love when you have her join you in making memorable dishes. I love hearing family stories sprinkled in while you work.
Thank you so much! Glad you enjoy!
Enjoyed Mom back in the kitchen. This is a must try! Looks great and simple!!
I’m so glad to have her back! There’s something special about the foods you ate as a kid and still love!
@@Thebateskitchen I tried Papa Bill's slaw for our dinner on Father's Day. Had to find Dukes Mayo and thank goodness I found it in my area. This slaw was a hit! Thanks again for sharing!
Yay! I love when people love these!!!
I love these slaws as well. I'm gonna def try your recipes! I love papa bill and Jane. Ty for bringing momma B on again. I love all your family Zach. So glad you started this channel. I've made several of your recipes.
This has been so much fun! I’m glad you are enjoying!
❤ hello mama Bates ZACH has always making something delicious and it’s so simple. I’m my mouth was watering. I have to make some I really enjoy watching your CZcams channel. Thank you for always sharing with us. Have a great weekend. God bless.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ love your family
Thanks for watching!!! We’d love to see what you make over on our Instagram!
Kitchen hack.... This works with lettuce and cabbage. Just take the core of the lettuce or cabbage and hit it on your counter pretty hard the core will pop out😊
Sounds like something I need to try!!
We add pineapple tidbits to our sweet slaw…
Feeling Hawaiian now!
Just made the sweet slaw to have with dinner tonight and it is a winner! Thanks for the amazing and easy recipe!!
❤❤❤Absolutely love this family💙💙💙
You are so sweet!
Agree!!
They look great now when I make slaw I do both the regular cabbage and red with carrots salt pepper two cup mayo celery seed a splash of vinegar so mine is a bit of both of yours