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Bates kitchen
Registrace 5. 08. 2013
Husband + Dad of 5 that loves to cook
COMING SOON!
COMING SOON!
The Ultimate Smashburger Collab | Summer Grilling, Cilantro-Jalapeno Smashburgers
WOW! If you love cooking on the @BlackstoneGriddles or have a flat top grill, you don't want to miss this collab between @cheftimclowers @TheFlatTopKing and me! Join us in Tim Clowers backyard for some informal cooking fun with some great griddle tips from tim and the flattop king. These guys have years of culinary experience from all over the world and it was so fun learning this recipe and a few great tips along the way. If you don't have a grill you can still make these on your favorite cast iron, or stainless steel pans!
Chef Tim has over 20 years of experience in the restaurant and catering industry and shares a wide range of recipes here on youtube as well.
TheFlattop King spent a career cooking in the U.S. Navy and has been to some great culinary schools as well. He has also been cooking on youtube for quite some time where he shares lots of sage griddle advice, recipes and tips.
Cilantro lime mayo Recipe:
1/3 Bunch Cilantro
2 Limes Juiced
1 Avocado
1 Tsp El Jefe Seasoning (Link in Chef Tim profile)
3/4 Cup Mayo
3/4 Cup Sour Cream.
Burger recipe:
Roast or smoke 4-6 jalapeños and 1 poblano pepper
Cut the top off a whole clove of garlic, cover with olive oil, wrap in tinfoil and cover in olive oil and roast or smoke until tender. Remove seeds from peppers and puree. (You can add a tbsp of water or 1 egg if needed) mix gently with 1.5 lbs of ground beef and loosely pack into balls around 2.5-3oz each.
Toast buns on heated griddle with butter.
Place meat balls on hot griddle or pan, (optional, top with thinly sliced onion) smash to around 3/8” and season (we used @TheFlatTopKing seasoning, Smash That, available from his website)
Leave undisturbed until cooked around 70% through (around 90-120 seconds) then flip, place cheese on burger and leave until cheese begins to melt.
Stack and place on bun, top with the seasoned mayo sauce and subscribe to each of our channels 😂
Chef Tim has over 20 years of experience in the restaurant and catering industry and shares a wide range of recipes here on youtube as well.
TheFlattop King spent a career cooking in the U.S. Navy and has been to some great culinary schools as well. He has also been cooking on youtube for quite some time where he shares lots of sage griddle advice, recipes and tips.
Cilantro lime mayo Recipe:
1/3 Bunch Cilantro
2 Limes Juiced
1 Avocado
1 Tsp El Jefe Seasoning (Link in Chef Tim profile)
3/4 Cup Mayo
3/4 Cup Sour Cream.
Burger recipe:
Roast or smoke 4-6 jalapeños and 1 poblano pepper
Cut the top off a whole clove of garlic, cover with olive oil, wrap in tinfoil and cover in olive oil and roast or smoke until tender. Remove seeds from peppers and puree. (You can add a tbsp of water or 1 egg if needed) mix gently with 1.5 lbs of ground beef and loosely pack into balls around 2.5-3oz each.
Toast buns on heated griddle with butter.
Place meat balls on hot griddle or pan, (optional, top with thinly sliced onion) smash to around 3/8” and season (we used @TheFlatTopKing seasoning, Smash That, available from his website)
Leave undisturbed until cooked around 70% through (around 90-120 seconds) then flip, place cheese on burger and leave until cheese begins to melt.
Stack and place on bun, top with the seasoned mayo sauce and subscribe to each of our channels 😂
zhlédnutí: 13 617
Video
Papa Bill's Family Favorite Coleslaw Recipes | Mom Bates Makes Easy Southern Coleslaw
zhlédnutí 32KPřed dnem
Mom B joins us again for one of my favorites that I grew up eating. You can't have a cookout without coleslaw and we didn't just have one slaw, we always had 2! This is another recipe passed down from my grandparents, this time it was from Papa Bill, and his convenience store/grill/restaurant in South Carolina. I grew up loving the sweet slaw, and as I've gotten older, I have started eating mor...
The Ultimate Steakhouse Stuffed Mushroom | Easy Parmesan+Garlic Stuffed Mushroom Recipe
zhlédnutí 15KPřed 14 dny
One of the first foods Whitney got me to try that I did not grow up eating was a stuffed mushroom. I fell in love and started trying stuffed mushroom recipes and playing around with combinations. This quickly became one of our family favorites, and is super easy to make. As an added benefit, if you leave out the breadcrumbs it is also a lower carb option! A special thanks to Heritage Steel, a T...
Whitney's Easy Fruit Pizza | Fast and Simple dessert that is guaranteed to catch your eye!
zhlédnutí 39KPřed 21 dnem
Whitney introduced me to these. Her mother made them for her growing up and they are a summer staple at picnics and parties for us. You can make these on individual cookies, but we love them on the big pizza pan cookies! Watch Whitney break it down into simple steps, and hear a little about our lives! 2 rolls of sugar cookie dough (or make your own, enough to cover a pizza pan 1/4" thick) Fruit...
The Best Stuffed Chicken You May Ever Eat | Easy and Delicious Stuffed Chicken
zhlédnutí 25KPřed měsícem
One of my Favorite things to cook with a chicken breast. This stuffed chicken is simply bursting with flavor as well as oozing with cheesy goodness. The filling is heavenly, and the presentation is easily stunning! We slow down a bit in this one to make sure we don't lose you along the journey, so feel free to cook along! Chicken rub: 1 tsp sea salt 1 tsp garlic powder 3/4 tsp onion powder 3/4 ...
Easiest Cake Pops | Family fun in the kitchen!
zhlédnutí 43KPřed měsícem
Since I uploaded my first CZcams video, Kaci has asked if she could cook with me on youtube. It has been so sweet that my daughter looks up to me and wanted to do this with me. Today I bring her into the kitchen to make our favorite cake pops! These are so easy, and can be made by modifying a simple box mix and dipping in candy melts. Kaci loves to make them for her friends and for any family e...
Best Ever Braised BBQ | How to make PERFECT bbq at home.
zhlédnutí 27KPřed měsícem
Best Ever Braised BBQ | How to make PERFECT bbq at home.
Creamy Lemon Basil Chicken | Easy One Pot Dinner
zhlédnutí 34KPřed měsícem
Creamy Lemon Basil Chicken | Easy One Pot Dinner
The Best Chicken Salad I've ever eaten | Family recipe with Mom B (Kelly Bates)
zhlédnutí 110KPřed 2 měsíci
The Best Chicken Salad I've ever eaten | Family recipe with Mom B (Kelly Bates)
The Perfect Pasta Dough | Easy Homemade Fettuccini and More!
zhlédnutí 17KPřed 2 měsíci
The Perfect Pasta Dough | Easy Homemade Fettuccini and More!
The Perfect Quesadilla | Steak or Chicken
zhlédnutí 45KPřed 2 měsíci
The Perfect Quesadilla | Steak or Chicken
My Favorite Chicken Alfredo Recipe | Unbelievably Easy and Incredibly Delicious
zhlédnutí 77KPřed 2 měsíci
My Favorite Chicken Alfredo Recipe | Unbelievably Easy and Incredibly Delicious
That burger looks so delicious 🍔
It was so good! You could definitely use that crema on a lot more
Love the recipes. Thanks!
So glad you enjoy!
Yum, yum, YUM! Loved the tutorial that went along with those burgers. I'm ready to cook! Thanks for another informative, yet entertaining video. Blessings to you and your families.
You are so welcome! Glad you enjoyed!
This was so great! I’m definitely trying it.
Hope you love it!
You need to sell a shirt or hat or even a apron that says "No good dish goes unsalted" and then sell it at the Bates Sister Boutique
Good idea!
Wow
Miracle Whip is NOT sweet. It’s vinegary and tangy.
The high fructose corn syrup gives it a sweeter taste compared to a real mayonaise
You're already set, why make us look more garbage? 😅 I'm kidding but seriously damaged
You just make cooking look so easy and fun! 🤗 Really loving your channel, it's so inspiring! Not up to cooking right now because of health reasons but as soon as I'm feeling better I can't wait to try some of these recipes! God bless you and your sweet family! 🙏❤️🙏
So glad you are enjoying! I hope you feel better soon!
If you add to this recipe apples cut into small pieces and add raisins you will discover a special recipe trust me😊❤
Thanks for the tip!
@@Thebateskitchen You're welcome, I'm following from Morocco. ☺️👍👍👍👍👍👍👍👍👍 Send my greetings to your mother, I love her so much
That is so cool! She is the best!
maybe you can make a simple website for the actual recipes? So weird I can't scroll down to see the entire recipe here
It may be easier to find on my instagram!
Maybe I can't see all the ingredients but wasn't there minced garlic too?
Check on my Instagram it may be easier!
I've never had chick fil a coleslaw! The locations in Southern California doesn't carry it!
None ofc them carry it anymore sadly except maybe a couple Georgia locations
So is this like only for breakfast? That’s all I see people do with it
I use it for smash burgers, hibachi, frying large batches of chicken, it’s very versatile!
I ate my first slaw dog in Knoxville Tn
That’s awesome! Incidentally, I did as well, but that’s because I’ve lived here my whole life 😂 Was it at a local restaurant!?
Hmm, trying to think of something to substitute cilantro for. I'm one of those that thinks it taste like soap
Whitney doesn’t like cilantro because she has that gene as well! I just leave it off if I’m cooking for her!
Subscribed to both chefs, thanks Zach for having them on your cooking show. Always enjoy what you are cooking and preparing
So glad you enjoyed it!!!
I saw Whitney's recipe on Instagram last year and made it to take to a friends house for dessert. It was such a hit and everyone was so impressed with how pretty it looked! Now I've made it several times and it's always delicious!
It never fails!!!!
Well, that's what's for dinner tonight!
That looks amazing. You could use that cilantro lime dressing on anything.
Absolutely
Love your channel. Real recipes cooked by a real person who enjoys feeding people.
Thank you so much 😊 we sure have fun here!
Sorry I had to leave out the cilantro it tastes like Dawn dishwashing liquid to me I'm serious it might be parsley I can use but I couldn't use cilantro God bless you all
Absolutely! Whitney is the same way!
@@Thebateskitchen LOL p I've heard said that either it tastes like soap to some or it tastes like a very bright pleasant herbal taste to others I guess me and Whitney just have the same taste buds because no matter what I can't eat this stuff remind you I love herbs I love greens I was the kid that loves spinach okay even can spinach I still do to this day and I'm 68 years old I was the 7 year old that loves canned spinach it's not that I don't like vegetables or greens on them I just can't stand cilantro but I heard tell you can replace salon slanter with parsley I love fresh parsley song don't you think you can do the recipe just with parsley if you didn't like cilantro just asking? Thanks for your reply I love yourself keep going I think you're doing great I've watched thousands of shows on the food Network for over the years you're doing really good 👍😊😊
Absolutely you could swap cilantro for parsley, or even do it without cilantro!
Zach you are doing such a good job on your show. I love the way you the have different guest.
So glad you are enjoying! This one was certainly fun!
@@ThebateskitchenI can just see a TV show in the making!!
That would be fun
Delicious food 👍
Thank you 😋
I wonder if the stainless has the aluminum core like the pans do. I've had such bad luck with stainless cookware, it always ends up putting on me and then I worry about those other metals leaching out. It kills me having to toss those after about 5 years, I would die if I had to toss a complete flat top!! Those burgers definitely look amazing!! We need smell o vision!
I’m not sure is that is actually Tim’s! There are lots of ways to avoid stainless steel pitting though!
Awesome Zach.😊❤
You are such a natural Zach! Great interaction and conversation. You’re a pro!
Thank you so much 🤗
Mouth watering deliciousness! ❤
Thank you 😋
Love your momma! She is such a natural
ALL the kids start showing up for food. Beautiful ❤️❤️❤️❤️❤️❤️❤️ ❤️❤️
You’ll get that!
Those burgers look amazing. Oh yum.
They are!
I’m can’t wait to try these. They look amazing. Thanks for sharing. God bless you and your sweet family ❤
Thank you! You too!
i make diet version of chile relleno with poblanos chili's baked in the oven, to save on calories. I use low fat mozarella
Feel free to drop your recipe here in the comments!
omg that looks good, now i am hungry again and i just ate dinner
I hate it when that happens🤣
Those look so very good. I would do all ingredients except cilantro...I just can't handle even a tiny sprig in my food. Other than that...WINNER of a burger right there!!
Whitney doesn’t love cilantro rather! You can definitely leave that off!
Amazing 🤤
Thank you 😋
Both look wonderful can't wait to make the sweet slaw we have always made the vinegar slaw. So excited to mama Jane and I have something in common with that core. Yummy 😋 ❤. God bless you. Keep cooking. Enjoy your show.
So glad you enjoy these!!
😋😋❤️❤️
Thank you both for sharing. Now I need some slaw too
That’s a good sign !!
I saw that my friend but I could not find the exact recipe.
I pinned it in comments, it’s also in the description on my Instagram reel!
Looks delicious!
It was so good!
#herebeforescott
Would you please show us how you make your homemade barbecue sauces? I want to make something more healthy for my family. Thank you so much. Enjoy your channel!
I actually have it posted in a CZcams short!!!
The whole aesthetic of this video! Now that's America right there! Always enjoy your videos Zach! Will definitely check out your guests channels as well. Amazing!
Awesome! So glad you enjoyed it! Thank you for watching!
Another awesome video. Right in time for 4th of July. Can’t wait to make these and thank y’all later. 😉xo
😂 that’s what I’m talking about 😂
Yuuummm…need the recipe! This might have to be our July 4th meal. 😋
Your recipes are amazing! Even as a experienced cook I have learned a ton! A few things I would like to share are about food safety and quicker prep. Wash your hands after touching the raw meat before touching the salt container. It prevents cross contamination. I have been cooking for years and now use disposable gloves for raw meat so I can prevent contamination and can move faster! I also have a garlic roller to get the skin off and automatic pepper grinder. They both save a ton of time.
I do wash after raw meat, but we don’t always include that. Also with the salt container, I just put salt in it for whatever I’m cooking that day, and then dump excess and wash it out when finished. We try to cut as seamlessly as possible, but because we are using tripods, there’s not a lot of cleanup and washing hands on camera!
@@Thebateskitchen I can't even imagine the extra steps needed to film. Shopping, prep, cooking and clean up are already so much work. Great job making it look so professional and on the collaborations you have fostered.
@@maggieunderwood9289 thank you so much!!! I love getting to do it!!!
Yumm
This looks delicious!!! I cant wait to try it!!!!!!!!!!
Let me know what you think when you do!
@@Thebateskitchen will do! I tryed you Chicken Alfredo and it was DELICOUS
That’s awesome! I love hearing when people love these!
Can you please share the link for Chief Tim and Grill King for You Tube
their links are in the description! @cheftimclowers and @theflattopking