The Best No Spread Sugar Cookie Recipe Ever! Let's Make Easter Cookies
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- čas přidán 26. 03. 2024
- No Spread Sugar Cookies
4 C. Flour
3/4 tsp. Salt
3/4 tsp. Baking Powder
1 C. Unsalted Butter
1 C. Sugar
2 Eggs
2 tsp. Vanilla
No Fail Icing
1 C. Powdered Sugar
1 Tbsp. Milk
2 tsp. Corn Syrup
1/4 tsp. Vanilla
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Your both great together, the love you have fills my heart. I’m 82, it’s so wonderful to see. It shows in everything you bake and cook.
I'm so glad somebody has more cookie cutters than I do.....🤷♀️😂 Renea a sugar cookie hack that a lady gave me in a Facebook group is to get two square not round dowel rods in the size you prefer your sugar cookies to be and roll your dough between them with your rolling pin on the dowel rods. Your sugar cookies will be the same thickness every time. I use it every time I make them and it saves a lot of aggravation.
Fantastic idea! Thanks for the share!😊
I ordered those plastic baking rods from Amazon- work great every time!
I separated all my cutters into holidays, etc., put them in gallon plastic bags, and labeled the bags. So much easier. Hi from Oregon.
I did the same! It works great 👍
I follow John also you make the best of everything Happy Easter Sunday May the Lord bless you and your family ❤️😊
A couple of neat things i do now is use thickness guides on my rolling pin and if the dough gets sticky use powdered sugar instead of flour. 😊
You should contact BOSCH to review their mixer- maybe they would give you one! They are a great mixer & with all the baking - you would LOVE it! Hey wouldn’t hurt to try lol Have a blessed Easter to you - John & family! 💝💙🙏🏻💍
Your large flowers would make cute cookie bouquets for the stand😊
I love John’s recipes from Preppy kitchen. His bread pudding is awesome.
O my I was just thinking I need to find a butter cookie recipe and just didn’t feel like going on a search. And along comes Rene to save the day ,
Thank you so much I made them today ( double batch) I don’t know how you do it, you make it look easy. I wanted to fling the dough out the door🙂 I’m giving myself grace since I’ve never really made them before. They were delicious, my granddaughter loved them.
Good Morning Renae and John. Snowing Wow. Those cookies look wonderful. 😋❤🌹🐤🐣🐰🐇
Renea, I love that pre rolling trick! Love these!
John usually develops his own recipes. I think I have the best recipe for sugar cookies. They are thin and crispy always and have both butter and oil. I don’t think they would make good cutouts, but I don’t care. They taste better.
FYI while you are going through the cookie cutters if you would mark a plastic bag with the season on it, then add those seasons to the bag and then you can add that bag to your box. Then when it comes time to use the cutters just pull the bag. Be a fun project to do with your grandchildren. Also I made your sandwich bread, DELICIOUS! Kept one out and froze one. I was a little leery of freezing it, but I wrapped it well. Took it out yesterday and let in thaw and I’m telling you it was like it was bake that day. Love it. Thanks for your channel love watching. You’re a very good teacher.
I love preppy kitchen. He is an amazing cook.
Easter cookies are sooo cute!
They look so good and perfect !
Beautiful cookies ❤
Happy Easter to you and yours!🐰🐥💐🥰
Happy Easter and Happy springtime. I love frosted sugar cookies. My favorite. Excellent video honey bunny.
So cute!
Those are super cute 🐰🍪🐰🍪🐰🍪 Renee 🌷🍪🐰🍪🌷 God bless you and your family have a happy Easter 🐰🏡👫🐰🍪🐰🍪 and whoever is reading this stay strong stay blessed and never forget Jesus loves you with all his heart 🌷❤️🌷❤️🌷❤️🐰🍪🐰
Love John Canal's Preppy Kitchen. So efficient, delicious & practical are all his techniques & recipes!!!❤❤❤
so cute looks like your having a blast
Yummy recipes 😋. Thanks ever so much for posting the recipe for us too. I love watching John over at Preppy Kitchen. He goes into such detail and it wonderful to hear.
I never understood why to use unsalted butter in a recipe then add the salt that is requested later in the recipe. I just use salted butter and don't add the salt that is requested later in the recipe. Don't notice a difference. Weird.
Love watching you cook. I really love how you two work together!! ❤️❤️
I love watching you and John working together 💗
Those are beautiful cookies!!!
This is great- thanks for sharing this recipe! Happy Easter to you and your family!
I also watch preppy kitchen, you two are my favorites! I'll be trying these today
He is wonderful. Thank you.
A circle cutter for the stone that was rolled away would be great!
These look so good! I've never done a real sucessful sugar cookie recipe! These look like they are it! Thank you.
I love all your cookie cutters 😊
I thought I had a lot of cookie cutters, you hot me beat. I love cookie cutters. Your designs are fabulous.
Love this video! I also love Preppy Kitchen. He is a wonderful teacher.
Nice job Renea! I absolutely LOVE John! He has been a go-to for me for years now! Have a super duper day, my friend! HI JOHN! :)
Hi Renea and John! The UPS man says hi was so nice. John was a big help with the cookies. Beautiful Easter cookies and I bet the grandkids would love to help decorate them, but don’t know how much would be left, lol.
Have a blessed day!
I love to see you guys in the kitchen together save me some cookies from Philadelphia lol
We make those in chocolate. So good
Good Afternoon, I’m so sorry I’m late, I’ve been so sick and I had a dr appointment first thing this morning ❤
Awe, I sure hope you feel better soon. I was at a funeral this morning so I was away too.
@@LittleVillageHomestead prayers 🙏🙏🙏❤️
I save those egg shells and dry them and crush them for my garden and chickens.
So do I
You make everything look like something i need to do 😅. I have NEVER had sugar cookies turn out well. I have looked a dozens of recipes, all saying "the best", "perfect everytime", blah, blah blah.
I will give these a try. They are adorable.
I hope you have a wonderful Easter!
These are fantastic and I am telling you they are fail proof. I was the same way never could get the sugar cookies to turn out right. Then I tried this recipe and it is the only one I use. Let me know how it turns out for you.
Have you ever rolled your dough thru pasta machine, so much easier.I use my hand crank for pasta, pierogis, raviolis, and all rolled cookies.
Love this recipe, we used it for Valentine’s Day and last weekend for Easter cookies. We have used squeeze bottles for over 20 years that make decorating so much fun. I love the size of the ones you have where did you get them?
I got them on amazon.
Mr. Wayna I hope I didn't butcher your name. You were a wonderful addition to the kitchen as Renea's sous chef. Renea, those sugar cookies looked great. The kids that stop by the market stand are going to be so excited for the cookies. I haven't made sugar cookies in years.
Thank you and you spelled my name correct.
Looks so cute! What temperature did you bake your cookies at? Also how thick do you generally roll them?
375° for 10-12 minutes and I roll them a heavy 1/4 inch thisk.
Why are you not paying attention to the cat? Yes your Easter Cookies are beautiful. ❤
Where did you buy the little bottles for icing?
Renea, thanks for another great video ❤. I need a good whisk. Where and what brand is yours?
I have several. You can get them on amazon. Here is a link. amzn.to/3VCktP4
@@LittleVillageHomestead oh thank you so much for taking the time to put a link Renea, you’re the best!🥰
I love sugar cookies.
Hey Renee and Mr.Wayna!!!
Tomorrow I'm making this
Chocolate banana walnut bread!
✅️
10 cups flour
1 cup cocoa powder
5 tsp baking soda
4 cups white sugar
2 1/2 cups oil
10 eggs
18 bananas
Walnuts ( measure with your heart)
350 degrees for an hour
Makes 7 loaves
That sounds delicious. Thank you for sharing the recipe.
The temperature for the oven/bake isn't in the description and I missed it while watching the vid. I've searched thru the vid and still can't find it. Would you mind adding it to the descript and or my Q so I know when you add it? Thx
375° for 10-12 minutes
@@LittleVillageHomestead - Thank you.
At what temp do we set the oven to preheat?
Your icing will set up nicely if you add meringue powder.
This icing sets up beautiful just as is too.
Can you share where you got the bottles please 😉
After I used them I was not real happy but here is the link. amzn.to/3vkB9zT
Good to know 👍🏼. Thx
Dear Friend, you really should use large baggies, put all your seasonal cutters that go together in them, write on each bag with a sharpie and you won’t have to dig!!🤣🤣 ….💕🙏🙏 Also, if you lay all your cutters out on your dough, ou can fit them better together and not have a lot of extra dough to re-roll
Renee. I’m curious. I’ve heard that rolling sound in some of your other videos. What is that.
I’m making the cookies now while watching the video. I can’t find the recipe though. I would like to print it out if that’s ok.
So adorable. What is that noise in the background?
That is my large freeze dryer that is in the basement. It is rather loud.
❤❤❤🕊️
Hi.its.going.to.be.good.❤❤❤👍
The bakery ladies put out, cookies, bars etc for us to go over and grab. That's when I learned about this Bridge incident in Baltimore, Maryland the other day! EHH!! They were smart phoning it. Anyway, suppose I should shovel, fix my wash machine, or 2nd floor toilet. Hey? Yupper roots.
That is so bizarre about that bridge.
Hi! What size is the cookie sheet you used for your Easter cookies?
It is a half sheet pan.
@@LittleVillageHomestead Thank you!
I missed the temperature of the oven! What temperature?
375° for 10-12 minutes.
What thickness do you roll out the dough to
And what temperature did u bake them at
375° and I roll the dough to a heavy 1/4 inch thick.
Also, a flat disk will chill faster.
Pretty cookies but where do you get the energy?
I watch you on my tv and my 5mo thinks you’re talking to him. He laughs and coos back to you.
Awe, what a little love muffin.
Argh, a man's perspective... then it's eaten and it's gone. lol hang it on the wall. OH my...
Love from MN Continental USA!