Pita Bread, Pie Dough & Two Huge Pie Shells
Vložit
- čas přidán 5. 09. 2024
- Pita Bread
1 C. Warm Water
2 tsp. Yeast
½ tsp. Sugar
3 C. All-Purpose Flour
1 to 2 tsp. Salt
2 Tbsp. Olive Oil
Pie Dough
2 C. All-Purpose Flour
1 tsp. Salt
2/3 C. Lard
5 Tbsp. Cold Water
Little Homestead Recipes A Love For Homemade Cook Book:
www.blurb.com/...
Little Homestead Pantry Cook Book:
www.blurb.com/b...
Harvest Right Freeze Dryer
affiliates.har...
www.flashfood.com
Food Vacuum Bags for 10% off plus free shipping: shorturl.at/dmnuX
Items I Use In My Kitchen & Videos
Amazon Shopping Link: amzn.to/30aD0a9
COOKLEE Stand Mixer amzn.to/3hafymz
2 x 3 Stainless Table amzn.to/3iPW6fl
COSYWAY Counter top Dishwasher amzn.to/3W5bKSs
Reusable Gallon Freezer Bags - amzn.to/3H3zQs2
17 Inch Cast Iron Skillet- amzn.to/3jP7vwc
Large Food Storage Containers- amzn.to/3Gzlz5Y
Cotton Linen Apron- amzn.to/3XkDNxB
Zip Lock Bag Holders- amzn.to/3QhB0Ty
30 Quart Stainless Mixing Bowl- amzn.to/3Ql6dpd
Organizer Case For Seeds- amzn.to/3jVGffK
All American 1930 - 21.5qt Pressure Cooker/Canner. amzn.to/3lPXAYs
Go to all my videos: goo.gl/14oUuMMy
Channel Homepage: goo.gl/BxdtW2
Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support.. paypal.me/rene...
Contact me: americandreamtrucking@yahoo.com
Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645
Hi Renea from Akron Ohio!! Girl, you are awesome!! You can whip up any recipe in no time!! I love your videos, but I really like watching you how you get your recipes together!! You have given me so many ideas from baking to cooking canning and to freezing items!! May God keep on blessing you, your family your stand and your channel!! ❤️
Renea YOU ARE THE BEST COOK BAKER ON VIDEO. Thank you for sharing. You make it
look so easy. Aria
I agree with you 100%. She is the best!! ...🦋
I love watching you do this each time. I live in the south so it’s not possible for us here.
Just a tip: To make a pocket with pita bread. After the bubbles begin to form flip to other side. Then use a spatula to tap the bubbles to distribute the air. It should make one big bubble, then remove. Same with each additional pita.
I came for the pie crust recipe, so excited for this recipe. I have the glass Pyrex pie plates, they need the larger crust.
When my kids were younger I would bake them the scraps left over from pie crust. They still remember that to this day and now they are grown. I like pies better than I do cakes.
Me too
Yes, please film the making of the pies!
Renea you make it look so easy. After watching all these high flying chefs tell us, you need to use butter, your water needs to have ice, your butter needs to be frozen and grated, you need an egg, you just need an egg yolk, I mean seriously, give me a break.
I agree. Up the expense for little to no reason. This year, we may have to cook with few ingredients. This blog is our SPOT for recipes that save money and help us make do.
I get so upset at all these cooks who make a recipe too expensive or nearly impossible to make without the Waldorf Astoria kitchen.
I think they are more interested in showing off than teaching any one how to cook any thing.@@LittleVillageHomestead
@@LittleVillageHomesteadThat made me smile because my Grandmams♡ husband worked at The Waldorf Astoria. I have been there several times!!!.. 🦋
Love the pie crusts and glad you showed how it's done by hand! Thanks Renea!
I finally purchased and received your cookbooks. I just Had to do it. Love your videos and I would love to start selling baked goods. I need to check on our Cottage Laws here.
I love pita bread and those pie crusts look great.
My grandmother made the best pie crust and she used lard. Not a popular ingredient now but best tasting, in my opinion.
Great minds think alike! I'm prepping chicken and beef pot pies today for my freezer! We are expecting twin granddaughters very soon so they will come in handy for my son,daughter in law and grandson. (hubby and me too!)😊
Girl your the best!!❤️❤️🇨🇦🇨🇦
Hi Renea. How do you store your left over seeds for the year? Thank you for being so knowledgeable. You are a human encyclopedia.😊
Good Morning
It has been a pleasure binging on your videos. You have inspired me in many ways.
Thank you!
Hi Renea!!! This video is a must to save for me. Im not much of a baker. Im going to try these!!! Thank You...Great Video!!!...🦋
I use, used aluminum pie plates also. I make my own pie crust too, so much better than buying it.
Such a wonderful teacher
Your pita bread looks so good! I will have to make your recipie, thank you for showing. I love your big pie pans, that would make an awesome chicken pot pie 🥧 Have a wonderful day
I had absolutely no luck using lard to make pie crust. It almost seemed tasteless. I love crust and make cinnamon pie crust instead of cookies for myself. I finally found a recipe I love that has both butter and vegetable shortening in it. I sub cheap vodka for half the water. I also discovered through utube that I wasn’t making my dough quite wet enough. That was the game changer to rolling it out thin for a beautiful crust😊
I make several recipes at once and vacuum pack to make them last longer in my freezer.
Where’s the recipe please ❤
The best cook ever!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Hi Renea, I've only been watching you for about 4 months now, (we watch on our tv) and I really enjoy your videos! I am retired, but although I love to cook, I've never been a good baker. Your pie dough looks fantastic (everything you make looks good) I was wondering what kind of lard you use? I want to try it! Thanks for your great videos! 🙏💖🙏💖
U make everything look so good
Your funny, i thought you were talking about him taking a nap 😂
yey, your pie crust recipe!!❤
Hi Renea. My mom only use lard and made the best pies.
I hope you will decide to make a video when you make your chicken pot pies. I make them sometimes, but it's interesting to see how others do that. You make it seem so easy!
I’m so excited. Just ordered a set of 2 Dutch dough hooks(just like yours)if you’re able to manage it with your arthritic hands, I should be too. I have a Ninja precision food processor with a dough blade that I use for small dough batches(like a pizza dough) or cutting butter into pastry flour for pie. I tried lard in my crusts, but it was just too greasy for me.
Hi Renea this is my first time making pie crust it came out good thank you thank you from Philadelphia Pennsylvania
Wonderful video, so talented Rene. You are my go for all things YUMMY, HEALTHY INGREDIENTS TOO.❤😊
Hi Renea and John! Beautiful pita breads and pie dough in the freezer is so handy.
Yum, chicken pot pie is one of my favorites. Chicken and dumplings are right up there too.
Is Tracey doing ok, haven’t seen her in a bit.
Have a blessed day!
I really need to try to convert these to gluten free recipes. It would be so convenient, and so much better tasting and so much more economical if I could make ahead some pie crusts
Good Morning! Thanks for sharing. I also make pie crust with lard. I'll be trying your pita recipe soon. I enjoyed the visit. Have a great day!!!
I use lard for my pie crusts as well. I have substituted a butter flavor shortening before but really prefer the taste that comes with a lard. I've never used it for a pot pie even though I'm sure it would be good. I really love seeing you cook & bake, your style is so much like my own. Thank you for sharing with us all!
Good morning…I’m excited to try the pita bread…I’ve never made it before…thank you my friend for the recipe 😊✌️❤️
Yay!!!! This was the video I was waiting for. Thank you so much 💓
Oh thank you so much for sharing this recipe. I have not been successful with making pie crust. Looking forward to making some Lemon Meringue Pies!
Thank you for sharing. I love watching your channel, I learn so much.😊
Good morning and thank you once again for a fantastic video and recipes!
Looks delicious
I used to use a pastry cutter to dice to fry hamburger! You can make Greek Gyros (Tzatziki sauce), maybe diced Tomato, with pita bread. Think it would be a hit! Good morning! dayz off woo hoo!
You get a flakier crust with lard.
I use it frozen and grate it 😊
Love watching you cook.
I am going to
Make pie dough. Thanks for sharing how you make it
Thankyou
Lard is best for pie crust! And tortillas!☺️
24:18 Do you not put a top crust on your pot pies?
Oooooh please do a video on the pot pie❤
Good.moring.❤️
I used to buy bread years ago called pita pockets around where I live in WV and you opened them and could put filling in them. I loved to put salad in mine. Is that how yours are used....as pockets??
Good Morning ☀️ ❤
Great kitchen video Renee. Do you use commercial lard or do you get it from a butcher? Could you possibly put the camera a little closer, thank you very much.
I get my lard from mu amish friend.
Renea, I really need to try your Pits bread recipe and put some pie dough in the freezer. How long do you end up with your pie dough frozen till use you all of them? I have froze mine in the past least a year.
😊❤
O How I wish I could still eat regular flour 😭
I don' t use lard. All I have is butter crisco so will that work well for my pie crust??
Excelent job
Can you buy lard at the store? Thank you.
Where do you get your lard. And do you use it cold?
Thank you for this video! I just have a question about those pita breads: are these suitable for making pockets, where you put the filling inside? Or are the for rolling, like tortilla's?
It is the recipe for pockets.
@@LittleVillageHomestead Thank you, that makes me very happy!
Your pie crust recipe is that for two crusts?
Hello from North bay Ontario. Rene, how well do the Pita bread keep in the freezer please?
Hi!!! How long did you let the dough balls rest covered with the towel before you rolled them out ???... Also is Lard like Solid Crisco???...🦋
Good morning Renea 😊How long do you let the pita dough rest the first and second time please? 😊
about 15 minutes each time.
@@LittleVillageHomestead Thank you! And thank you for always making my day with your wonderful videos 👍
Good morning ❤❤
I have been waiting for this I want to make pita bread