Bread Baking Extravaganza!!
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- čas přidán 4. 03. 2024
- Amish White Bread
1 Tbsp. Yeast
1/3 C. Sugar
2 C. Warm Water
1/4 C. Oil
1 tsp. Salt
6 C. Flour
Seeded Rye Bread (for unseeded Rye omit the caraway seeds)
1 Tbsp. Yeast
1 Tbsp. Sugar
3 Tbsp. Oil
1 Egg
1 C. Warm Milk
1-1/2 tsp. Salt
2-1/2 C. Flour
1 C. Rye Flour
1 Tbsp Caraway Seeds
Caramelized Onion Bread
4 C. Flour
1 Tbsp Yeast
1-1/4 C. Warm Water
1-1/2 tsp. Salt
1 Tbsp. Sugar
1/4 C. Oil
1 Large Onion
3-4 Fresh Green Onions
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I make and sell onion bread to a local restaurant. They feature my bread on 5 of their sandwiches. They make an incredibly delicious BLT.
There is nothing better than homemade bread. Delicious!
How much do you sell your bread for? And how much of the onion bread do you make at a time? And I'm woundering if you are willing to share your recipe?
@1nicenurse do you plan to sell bread?
We have the friends and family discount so I don't know what is a good price to charge.
the restaurant keeps me busy enough, they sell 50/60 loaves a month. That's a lot of sandwiches, lol.
I created this recipe based on my machine - zojirushi
2lb loaf white setting, my preference is the darker crust setting.
1 diced or shredded raw onion
1 1/3 cup liquid .. may need to add liquid depending on the onion used
2 tsp salt
2 tbls sugar
4 1/4 cups flour
2 tsp yeast
Wow beautiful bread❤
You are simply the best! Honestly, you mop the floor with other utubers.
Not only are you clean, efficient and put out fantastic products you also have a wonderful personality.
I’m sure of it…you are the best channel on here.
Those young kids can’t keep up, haven’t got a clue!
Thank you for sharing
I find myself saying "Thank you" to "Mr." whenever he helps you in any way. LOL
“Just hang with me”…lolol I love you Renee…hugs from Tecumseh MI! 🙏🏻🥰🙏🏻
I don’t want my stand mixer to give out so I use my bread maker I bought at a thrift store and use the dough mode and bake my loaves in a bread pan. Turns out great & less dishes to wash and saves me time. Thank you for sharing your recipes. 🫶🏼
I use my bread machine for the dough all the time!
Hello folks I’m watching this video for the second time just to make sure I’ll be doing the rye and onion bread this week I use my bread machine for the dough making as hands are arthritic and I have a hard sore time kneeling . Love when John jumps in to help . Always something to teach us thank you so much oh btw I’m 75 still making some things from scratch .
Wow...lotssa work! That onion bread would be good for meatloaf sandwiches!
All I have to say is God bless you, Ms. Reane thank you 😊
That is some beautiful bread. Perfectly golden!
That Amish white bread is the best I’ve ever made! Great recipe
Love ur oil bottle. Haven’t been on for a while but so glad I’m back. Just love ur bubbly personality.
My parents baked 15 loaves of white bread and 5 loaves of wheat bread every week for our family of 8. 😊
Good thing Mr. Wayna caught the egg shells in dough. Or you would have to label the bread with or without shells. 😂
Oh I love Bread making day, especially extravagant day.lol
Spending time with you, is never wasted. You need a couple or 3 ordinary basins, like the one in your sink, to let the bread double in size my mother used one for years, as a matter of fact, I still have it.
❤ I just think you are so awesome!!
You go girl!❤❤
I'm going try the onion bread. I love caramelized onion.
I love watching your channel with husband and your family!
That bread looks delicious. Especially the onion bread.
Oh my those look amazing! Thanks
Thanks for sharing!
I just put out my farm stand. I am going to make your Onion bread and if it comes out like yours, its headed out there!! Thanks for all your great ideas.❤
looks really good
Awesome! You make it look so easy.
Oh, girl I would love to live by you to grab the goodies that you make. So instead I have to make them myself. Darn 😊. Thank you so much for posting your recipes also.
My goodness!!!!! You are a mover and a shaker!!! 😀 It all is beautiful. I have to try that onion bread. We like caramelized onions in so many different things. God's blessings......🥰🥰🥰
Oh my goodness, you are such an inspiration! I love watching you.
Your a bread making expert…I love it ❤️❤️❤️
You are awesome!! Love your videos
Gorgeous video thanks
Bread looks Great
Wow! That bread looks so delicious! I am going to have to try the Amish White Bread. They all looked really great! Thanks for the recipes and video! Nothing beats a nice slice of bread with butter.😄
Thank you for the amazing bread recipes. Will try for my family. Many blessings.
I have been making your bread love it
Love your chicken !
Those are some of the best looking baked homemade breads I've ever seen they look absolutely delicious!
Renae, your constant reminder to start out slow brings to mind my brain fart when making frosting. I was in a hurry and yep I had my mixer on high! It looked like a powdered sugar plant blew up all over me and the kitchen. I was laughing so hard my husband came to check on me. One look and he noped right out of there. I bake all the time. I knew better. But I guarantee you I haven't done it since 😂
Hi Renea and Mr. That onion bread sounds so good i have got to try that recipe. Thank you again for sharing. God Bless.
Thanks!
Thank you so much!!!
Renea, I appreciate this video so much. I absolutely LOVE seeded rye bread, thank you so much for this recipe. I just bought a grain mill and will definitely try this with rye!
What else is there to say but YUM!!
Oh my gosh I have to try your bread recipes 😋 they look delicious!
I now will be making onion bread this weekend. Lol
You are the queen! All your bread looks delicious! I love toasted home made bread. I just made 2 loaves, put one in freezer but kids ate the first one so fast, had to get second one out. 😊
Another wonderful bread day- so happy I saw you make Rye as with Diabetes that’s what I eat! I can smell it from here 💝👏
Just found your channel. Love your vibe💜💜
Beautiful breads. You do make it look easy.
I hope to try making each. I've never made my own from scratch. I like the idea of using the mixer to knead as I had polio (1946) affecting my right arm. You inspire me to try it.
Luv watching. Find myself waving back to Mr. Wayna when he meanders through the kitchen.
I have been making my my own Amish White Bread, but my husband has been asking me to make him some Rye. Thank you, Ms Renae, now I can make him one happy fella. ❤
Every time you use your little stainless bowls with the rings on the side I think of Julie Child. Years and years ago on her PBS show she used bowls like those.
Oh, that onion bread would be good in mini loaves to use on your charcuterie boards.
Oh yes!
Renea your hair looks so pretty! I will have to give those recipes a try looks yummy!!
Renae you’ve made me so hungry!!!
I love your rooster bottle
Im at the church,making mashed potatoes for the dinner that day.Someone,I think on purpose,turned the mixer on high.Im not talking a regular mixer but a big industrial size.I put everything in there and turned it on,about 20 people were covered in it. What a mess,being as I was standing in front of it you can imagine what I looked like.Oh and everything I had been wearing was black because I was going somewhere later.
Dear Renee thank you for your wonderful recipes. I especially love your bread recipes and have made all of them. You have encouraged me to make more. My neighbours are especially loving the bread I give them & hubby. Love your channel. Thanks again from Canada.❤❤❤
Good morning, thank you Renee and John for a wonderful morning. I could almost smell all that fresh bread. Is there anything better? Have a lovely day!
Wow Renea! I am going to use your words your bread is "Divine" Your bread always looks so good! Thanks for sharing!
I am definitely going to try the onion bread. You make this look so easy. I am just new to bread making, so all your tips are very helpful to me.
Owe the onion bread sounds wonderful you done such a great job ❤️ Shelby
I've been wondering how to make a seeded rye bread with St Paddy's day coming up! Go perfect with my corned beef! Thank You!
Tummy. Onion bread be great for patty nelt. And toast with cream cheese. !!!!
While waiting for today's video, I went and watched a video from 11 months ago. In this video you taught us how to make home made hash browns. To make the hash browns you used your hand grater and then to make the shape you used the bottom of your grater which is a rectangle shape and pressed out PERFECT hash browns!!!!😮😂❤ What an ingenious idea!!!! A couple of us viewers recently mentioned you doing a video on tips and tricks that you had an idea doing. I love this idea as so many of us agree and would love to see this! ....Wow, perfect potatoes, no preservatives, and easy to do!!!
I just love being in your kitchen with you. It's like being with an old friend. Keep the videos coming!!😊😊😊❤❤❤❤ love from Maine!
I always get my milk too hot, so I’ve learned to keep about 1/3 of the full measure out to mix with the hot😂
Also, when you do caramelized onions, do as many as you can fit in a pan. They freeze “beautifully”, and save time on your next use.
Oh my goodness. I love this video. Of course I look forward to all the bread videos anyway because I love watching you knead the dough. My sister is coming next week and she likes to make bread. Guess who will be watching. Years ago I read about a lady in my guidepost who didn’t know how long to knead her bread. Then she said she figured out how to knead it. Just the length of her saying the Lord’s Prayer. That has always stuck with me.
Awe, I love that.
Hi Renea and John! Your bread is beautiful. I want to try your onion bread, bet it’s delicious. Onion buns with roast beef sandwich would be great. I would like a good cheesy bread recipe.
Have a blessed day!
Onion bread!!! Never had any....but store bought onion buns with onion flavor and some toasted onions on top....but no bread. Looked yummy. I love, love, love onions.
OMGoodness! The onion bread makes amazing hamburger buns! Thank you for sharing your talents with us.
Renea the bread looks amazing. I’ve been thinking about yeast dinner rolls the last few weeks. It’s 89 degrees here today but think I’ll give it a go this evening. Thank you for sharing ❤️
WOW... Thank you. You're amazing!! I enjoyed watching so much.
I will try these recipes.
That onion bread would be great as a grilled cheese.. I can taste it now!
This onion bread is absolutely fantastic with grilled cheese as well as burgers and cold meatloaf sandwiches.
That onion bread toasted with tuna or egg salad💙
What kind of oil do you use in your bread recipes? You’re the best teacher ! Thank you for everything that you do!
Good Morning ☀️ ❤
Good morning!
Love ur videos always inspire me oh well this weekend bread it is at my kitchen 😂
I love your oil dispenser cause I love Roosters.
Could you please tell me where you got the rooster oil dispenser?
I have a new bread machine and I was wondering if I could make the onion bread in it?
Good Morning
Oh Ms Renee how do you keep so organized in your kitchen! You have an active working kitchen yet so organized. How!?
lol you have egg shell in there…Gotta love Mr Wayne.
Sure do like your videos! It's like I found a new friend I can visit with. lol
Awesome! Thank you!
@bunbear64 ....I know right...she is the BEST~~!!! I just love her channel...she is so fun to watch in the kitchen!! I have learned tricks of the kitchen watching Renea!
Okay I got to catch your video I can't stay out of the hospital to do nothing but anyway love your videos and that bread looks fantastic be praying for me Renee I really need it and you know everybody needs prayer love you and John sweetie catch you in your next video love you
I will pray for you my friend and I will call you later tonight. Hopefully you are home now.
❤❤❤🕊️
Hi Friends, wow what an extravaganza for sure! You’re an excellent bread baker. 🧑🍳🍞🍞. I’m sure that onion bread is delicious. I’m going to have to try it. I’m sure your home smells like a bakery. Thanks for listening. 🤓💜
Good morning 😊
Good morning
What a wonderful abundance of homemade bread..Renea can you make a loaf raisin bread with a glaze on top of the bread once it is baked...that is one of my favorite types of sweet bread!!
Yes you can.
@@LittleVillageHomestead I was asking if you (Renea) could make one in a video...if you know how to make one that is 🙂
Oh my gosh, Renae, I am in awe of you. You are an amazing bread baker. I don't know what my problem is, I'm thinking it's my oven possibly. My breads come out super heavy and I follow the recipes to a T. The birds love me cause they get most of my fails. I've tried three different yeasts, different flour brands, different pans and it all comes out the same, heavy dense bread. My dinner rolls and cinnamon rolls come out so nice and fluffy but the breads are always a failure.Thank you for making this video. It was therapeutic for me!
My bread was a little dense when I was making it too dry, but I’m sure you’ve tried that….
Actually I was noticing how easily Renae handled her bread dough, no flour on the board and it didn't stick to her hands. Mine always does. Maybe my doughs are too wet. @@melindawargowsky8176
@@jamesriggs1926No, I don't, James. I aim for it to be sticky because I've heard a lot of people refer to the dough being a bit sticky. I've noticed that when making anything like french bread or hoagie buns they just flatten out after rising I guess because they are too soft. It really shouldn't be that difficult for me but it is. Out of all the years I have been baking I have never had a successful loaf of white bread. And that is what I want the most. I am living vicariously through Renae watching her wizardry with making bread.
Lol, it sounds just like the way my bread turns out. Can't figure out what I'm doing wrong 🤷♀️
I saw a gal on tv say that 1 cup of flour should weigh 5 oz. I started weighing instead of measuring and it was a game changer for me! My bread came out way better and consistent. My muffins and other baked goods as well. I need to move on to weighing in grams because it's more accurate.
Hi Renae ; would you still recommend your mixer for baking bread , or would you invest in a Bosch, if you in the market for a new one? Thanks Kim
Hi Renae Mr Wayna has a good eye he seen the egg shell from Philadelphia
All that beautiful bread! Exciting. So, you sell bread at your Farmers Market? We don't have one, hmmm? well, I don't think we do. I'll have to find out. Thanks for the recipes. I enjoyed each loaf you made...
@suzyvance7328 She sells her bread and various other goodies at her market stand located right next to her house. 😊
Renae, I was just wondering if you ever make your own hamburger and hotdog buns? if so would you consider doing a video on that? I just love watching your videos they are so helpful
See , u do need the Mr to supervise, get that egg shell out 😂
Wow, what a wonderful, informative video, Renae. I need to start making my own (dark) rye bread since none of my local bakeries or stores carry it in a non-sliced loaf. We love some pumpernickel bread with our spinach dip....which I make at Christmas and upon request other times of the year. I'll have to try out your recipe.
By any chance have you ever had/tried the Garlic Asiago bread from Bay Bread Company (across the street from the west bay in Traverse City)? OMG, it is absolutely wonderful and makes for a delicious piece of toast with butter. I'm just wondering if you could come up with a taste-alike bread recipe. I would surely be making THAT recipe! Oh, just as an FYI, the last I knew, you could actually buy the Garlic Asiago bread at Sam's Club too.....also made by Bay Bread Company.
Good morning,can you substitute sugar for honey, even brow sugar?😊
Good morning
Good Morning
your breads look amazing!! Is their any reason you don't roll dough out with rolling pin first than roll into loaf? Curious as always. all look delicious.
No reason.
Hi Renee, love the video today. But I was wondering where got your mandolin?❤❤❤❤❤
Amazon, I love it. Here is the link. amzn.to/49BPE0Q
About how long do you proof your dough on the proud setting?
What kind of oil? I love your videos!❤
My husband uses a ruler to even his flour off, he says it works great too.
Renae- how long does the caraway seeded rye bread rise - both times? And does it bake at 350 for 40 minutes!
Many thanks new bread maker and follower! Really enjoy your channel!
I am so glad I came across this video. Now I need to make Bread. I have a question where did you get your Tea Kettle?
I got that at a yard sale many years ago. I love it and it holds a little more than a gallon.
I been trying to find one just like that. I love your Channel. Now I got me wanting to go make Jalapeño Cheddar Bread.
Can you use bread flour for your Amish white bread?
how long to you cook the white bread for at 350 degrees
Do you have a recipe on potato bread?
What size are the pans you are using
What loaf pans do you use?I need to order new ones.
Standard 9x5 loaf pan.