Lecrae x Onyx Coffee Lab | Coffee Brew Guide

Enjoy this limited release coffee offered in collaboration with Lecrae. With tasting notes of candied citrus, sweet tea, and floral honey, this coffee is bright and designed to be an incredibly good, approachable, yet complex modern coffee experience. This blend is composed of a washed processed Ethiopian and Colombian coffee that balances fruity flavors.
Suggested grinder settings: 630 micron, 16 on Baratza Encore, 21 clicks on C40, 9.2 EK43
Brew Recipe: 25 grams of coffee: 400 grams of water at 205 degrees
0:00 - Tare scale, start timer, and lightly pour in the center up to 50 grams
0:30 - Begin heavy spiral pour from the center outward to 200 grams
1:00 - Spiral pour to 265 grams
1:30 - Spiral pour to 315 grams
1:45 - Spiral pour to 400 grams and allow to drain

[@seth5899]

Taste the rainbow