Deep Fried Steak Experiment

#food #easyrecipe #recipe
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[@justsomeweirdduck3311]

I love how bro hypes it up to be super good, then gives it a 3/10.

[@Flamma_Dreemurr]

He’s just had better. Makes you wonder what a 10/10 would look like

[@Face_Meat]

I only let mine rest for four minutes and three hundred sixteen seconds. Big mistake.

[@colincroft1722]

Either you die an internet chef, or you live long enough to see yourself become the meme

[@TheRamblingRoseMedia]

Gotta appreciate the magic MSG. Happy Christmas Chef 😊

[@redrum704928]

What oil air fryer do you use???

[@pamelahawn9300]

Medora, ND. 0:03 tourist season has a huge steak fry and they deep fry them ALL in a preasure cooker. Delicious.
They serve around 300 plus and many times more. It is amazing how fast the line goes. I am gobsmacked.
They problem with doing this in a skillet is the meat juices run out😮. If you pierced it with a fork and left it in a marinate, the juices would run out. A long term marinate would be the magic trick. 😊

[@DEH_EPIKEDITZ]

Ah yes good ol’ a5 wagyu from walmart

[@chrissy40984]

Merry Christmas everyone

[@KingScitex]

5 minutes and 82 seconds 💀 lol

[@JJMR3000]

Dude, I was wondering if you could put somewhere in between your feet shots in flip flops. Would really appreciate it! Thanks, love ya

[@yzzazz]

I was into this video until I noticed he was making the cow watch as he did it

[@lesbethtacioni1733]

The Walls-Mart needs to start cutting you a check.

[@Furluge]

Oh I saw Chris Young do something like this and I had meant to do give it a shot sometime. cooking the steak either in an oven or sous vide to cook it through and then just searing it in the fryer seems like the way to go.
Good to see an attempt to just fry it all the way though. :D I've done burgers in the fryer before though and it worked out pretty well. Thinner patty though.

[@priestesslucy3299]

It's perfect for those of us who just want to sear the outside and don't give a damn about interior cooking

[@Q-BOT]

A5 Wagyu from walmart.... Bro...

[@MerToronto]

Deep fried steak keeping you jacked as hell

[@rmb206]

I can taste that description

[@marksmith3947]

You should have used your Bluetooth dry aging technique first

[@user-we9fy1qf6r]

what is the recipe???

[@pixiecolors]

So do this but with the BEST, MOST EXPENSIVE cut?

[@RockNRolla1212]

Try it again at room temp

[@Zhinoi]

U should've cut it up first bruh. Tf did u do 😂

[@UltimateDorito]

I'm so confused that I know less than before I watched this

[@yorubapryor5884]

This steak was 3 out of 10...let's make a video!

[@SkyLion209]

I want that

[@francexiong9848]

What would Guga say about this?

[@SonGoku5363]

he would baste it with 50g of butter after its done frying

[@francexiong9848]

How is that an A5 wagyu? And what Walmart carries A5 wagyu? Also, using an usuba to slice meat…please get a gyuto.

[@yefos420]

he said it to get comments and thus more views you my friend have fallen for his trap

[@abigalanderson7494]

Confit😋

[@FlynnTaggart88]

O0O

[@fluff3425]

first