Deep Fried Steak Experiment - Fried Steak vs. Pan Seared Steak, Which is BEST?
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- čas přidán 1. 06. 2024
- In this video, we're going to try a deep fried steak experiment and compare it against a pan fried steak to see which one is the BEST?!
Cooking Gear:
Lodge Cast Iron Skillet: amzn.to/2tWH4ro
Duxtop Countertop Burner: amzn.to/3gIscDe
Weber Kettle Grill: amzn.to/2Tmf3Zy
Grill Grate - Custom Grill Grate: www.grillgrate.com?aff=46
- Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Gourmet BBQ Hinged Grate: amzn.to/2EW9c4m
Sous Vide: amzn.to/2IZHfwi
Rockwood Charcoal: amzn.to/2JxvrSg
Code3 BBQ Supply: code3bbqsupply.com/
- Wide variety of Rubs, Sauces, Accessories and MORE!
Thermometers:
Wireless Meater Thermometer: amzn.to/38KPkhF
Instant Read Lavatools Thermometer: amzn.to/2Ur9YeV
Thermopro Waterproof Instant Read Thermometer: amzn.to/2DsmcQT
Dual Probe Maverick Wireless Thermometer: amzn.to/2Tn2zAB
- Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp
Kitchen Gear:
Boos Cutting Board: amzn.to/3gCSUwY
Sheesham Wood Cutting Board: amzn.to/2IXsDxF
Vacuum Sealer: amzn.to/2tVIpPe
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Drinking a beer and talking about the birds real argument? Sub-feckin'-scribed. Also an informative video
When it comes to steaks nothing is better than charcoal.
I suggest you massage the excess peanut oil into your scalp!! You never know 😜
Good idea!! Thx for the tip 😂🤣
That was quite the giant bird in your window.
Got to do a breading.
Grill, pan fry or broiler. There really isn't a better way than these.
I'll save the oil to fry a turkey.
Caramelzation is where it's AT... when it comes to cooking ANY MEAT!
Why only salt?🤮🤮
(This is Dorian’s wife) YOU NEED SEASONING
Dude is drunk lol
You can send the extra peanut oil to rob Halford....he'll know exactly what to use it for....
You got another thing coming 🎶 🎵
Air fry steaks
🤔
It a sin to pan fry. Deep fry a ribeye. The grill is the best way. Hands down
I’m a sinner but it’s not because of this 🤣
The cast-iron on my gas stove says that you are wrong
2:43 no steak tongues? dropping it in, causing hot oil to splash? how safe & hygieneic.
6:08 no fork to hold it with? how photogenic.
6:38 love how you show instead of blabbing on. Do you love the sound of your own voice?
8:10 lovely stable camera
What a sloppy steak with no crust.
Unsubbed.
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@@Redmeatlover thank you for leaving a copy & paste reply thus proving I was right to unsubscribe