EP. 2: The Modern Proper | Foodies I Follow w/ Anjelah Johnson-Reyes
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- čas přidán 4. 11. 2023
- Hey foodies! I'm back with another episode of Foodies I Follow. This time, I had the absolute pleasure of hanging out with the incredible ladies from @themodernproper , Holly and Natalie. These two foodies are all about celebrating real-world cooking, and let me tell you, they've reinvented the game. We whipped up a mouthwatering Tortellini Soup that's simple, delicious, and perfect for any occasion.
But that's not all! You'll also get an exclusive peek into our kitchen antics, including a hilarious lesson in onion chopping (thanks for the tips, ladies!) and a whole lot of laughs. Trust me, this recipe will have your taste buds dancing.
So, if you're ready for some serious flavor, hit that subscribe button, and let's dive into the world of foodies together! Don't forget to show some love to Modern Proper - their recipes are a game-changer! 🥄🔥
You can find the recipe here: themodernproper.com/tortellin...
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About Anjelah:
Anjelah Johnson-Reyes was born and raised in San Jose, California where she grew up with four siblings in a large extended family to which she remains close. Anjelah found herself an internet sensation and pioneer in viral CZcams videos when her notorious “Nail Salon” bit from a local comedy show was posted and received over 100 million views! Shortly thereafter she was added to the cast on the original MADtv where she trademarked her legendary character, Bon Qui Qui. Similar to the nail salon video, the Bon Qui Qui sketch caught on and have been viewed by over 75 million people. The multi-hyphenate’s popularity has translated into four successful comedy specials: That’s How We Do It” (Comedy Central), The Homecoming Show (NUVO TV), Not Fancy (Netflix) and Mahalo & Good Night (Epix). She has displayed her acting prowess both on TV and film. Some of her credits include “Curb Your Enthusiasm,” “Superstore,” “Moms’ Night Out,” and “Alvin & the Chipmunks: The Squeakquel.” Her first book was published in 2022, Who Do I Think I Am: Stories of Chola Wishes and Caviar Dreams, a hilarious and touching memoir full of memorable anecdotes on how a Latina dynamo was able to forge ahead and become successful.
#anjelahjohnson #comedy - Komedie
I recently discovered you! But little did I know that I had already watched your Bon Qui Qui bit years ago !🤣 I've been obsessed!!
It was the "HOOO, i RECEIVE it" that took me out! LOL #ShesAMess #LoveHer
Anjelah - one more tip for cutting onions - after you cut off the onion nipple, put that cut edge on the chopping board so the onion sits FLAT while you cut it in half. It is more stable and so more safe.
I'll give that a try. Thanks for the tip! 💖
I was going to say the exact same thing! Cutting an onion that way is so much safer, it doesn't role on you. Another tip for cutting round produce (watermelons, pumpkind, and so on) is to wrap it in a "towel nest" on a cutting board, then cut it in half. After that, place the flat side down on the board and have at it.
Please include recipes in the description. Much gratitude!❤
You can find the recipe here: themodernproper.com/tortellini-soup-with-italian-sausage-and-kale
Great show!!!! Love this!!!! ❤️
Thanks so much!!
Ok I'm definitely going to make that soup, buuuuuuuut those donuts though...those look 😋
You could start drawing 101 for senior citizens and I would be there...ok, I'm a senior citizen but still...we count...;)
I just made a lemon chicken tortellini soup on Thursday with Rana tortellini! I had never used it before but it was great! I will be buying other varieties of Rana!
❤❤❤I love u so much anjelah u are my favorite stand up comedian showing some love from puerto rico cant waite to here more new funny Jokes.❤❤❤
Loving your new series, and feeling silly to not know you are a Bay Area girl like me! Born in San Mateo, raised in Pacifica! Looking forward to your next Foodies I Follow, and everything else you post!
Awesome! Thank you!
Anjelah and the Modeen Proper, by watching Anjelah, correctly cut an onion (I had no cutting onion skills. onion peices were flying everywhere) now I know how to correctly cut an inion. I'm a foodie to so this is great, for me. I'll keep watching Foodies I Follow w/ Anjelah Johnson-Reyes.
Oh i forgot get that garlic in their too you want the onions garlic sausage tomato paste too saute first to get those flavors going then tomatoes and everything else happy cooking angela😄👍
Chew gum @Anj when cutting onions! A cool trick! You won't cry!! 😅
I just melted watching all of you, and I love this foodie version of your life! Another reason why I love ya! ❤⚘🤟
I just watched the episode and is so cool you’re wearing the same top I happened to choose to wear today
Thank you for brightening my morning 😊
Sometimes, "it's" too much 🙏
This is a great show
Thank you for watching!
Love the New Show
YYYYYESSSS I REMEMBER YOU FIRST TELLING ABOUT THIS SERIES. LETS GGGGGGOOOOO!
Brilliant!!!
Looks yummy 🤤 great episode 👏🏼👏🏼👏🏼
I LOVE THIS BECAUSE, NO ONE EVER TAUGHT ME EITHER. NOW I FEEL LIKE I FOUND MY PEOPLE ❤
I love your stand up, but I also lve food and this show. I make this type of soup all the time - and my family loves it.😊
I loved it. You are learning to cook and I got to see a new soup being made❤ Plus I got to hear your wit which I love.❤️
Great job Angela and the brunette is one beautiful chef ❤
Great video looking forward to the next one
Glad you enjoyed it
Getting double dutch rudder vibes 😂😂😂
Yay too you angela saute the sausage onions and tomato paste first you got it girl and im still learning so far im doing well! And so will you👍😄
I've been cutting onions the wrong way all my life 😂
Just saw that she's coming to my area next month. I should go see her. My birthday is 12/10, and I'm sure that will be a happy birthday gift to myself.
This is a great show keep this going.
Thanks for watching!
You gonna start in San Jose? Dontchya miss Tico's Tacos?
Wow! Is that knife sharp enough? 🤔
Since I don't eat kale I think I would use spinach
Another great episode. I agree with other comments - can we get the recipe in the description, please!!! And again this should be in the Food Network ❤❤❤❤
You can find the recipe here: themodernproper.com/tortellini-soup-with-italian-sausage-and-kale
OMG thank you for the response ❤️❤️❤️
Love you honey, i think your great!❤
Save recipes like they're going out of style I'm not a cook at but I enjoy dreaming 🎇
Oh My Goodness, that was so easy. I am going to make that. What was the name of the Pasta and the brand name? Also, in what store can I find it. Thank You.
You can find everything you need in the recipe here: themodernproper.com/tortellini-soup-with-italian-sausage-and-kale 💖
You should try deglazing with some wine before adding the stock👨🍳😘🤯
14:08 old video or baby #2?
hol up hol up hol up hoool up! Anjelah don't like tomatoes. What's up with the canned tomatoes?
Its pink with NO SEASONING and salt 🧂 is NOT seasoning
I love your comedy, but I'm vegan, so the recipes lose me immediately.