HOMEMADE CINNAMON ROLLS | Fluffy Soft Cinnamon Rolls | Bakery Style Cinnamon Rolls
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- Äas pĆidĂĄn 5. 09. 2018
- Today I am making super soft, fluffy, tender and chewy big cinnamon rolls. PLEASE LIKE SHARE AND SUBSCRIBE for more recipes!
BAKING PAN
amzn.to/2NQW4iY
INGREDIENTS
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I tried to convert to grams using a conversion chart. The next time I make these rolls I will weigh in grams and give you a more accurate weight in the metric system. đ
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4 1/2 to 5 cups (21 oz) bread flour or all purpose flour
1 cup sugar (7 oz)
1 1/2 tsp salt
1/3 cup dry non fat milk powder (1.5 oz)
12 oz can evaporated milk (354 ml)
2 1/2 tsp dry active yeast
2 tbsp oil
1 large egg (room temperature)
FILLING
1 stick of softened butter (4 oz)
1 1/2 packed cup light brown sugar (10.5 oz)
1 to 1 1/2 tbsp ground cinnamon
1/4 tsp salt
ICING
4 cups powdered sugar
2 to 3 tbsp cold milk
CREAM CHEESE ICING
4oz softened cream cheese
3 cups confectioners
2 to 3 tbsp milk (room temperature)
I used a 9x13 baking pan
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest for 15 minutes before kneading
**Knead until dough can stretch with out tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Iâll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Sundays by Marie, Courtesy of soundstripe.com
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Love your idea, but If you'll allow me a couple of tips that might make life a little easier?
1) When kneading the dough, instead of using flour use oil on your work surface, I do this for a lot of doughs, it doesn't alter the texture but does stop it from sticking to the work surface.
2) when rolling the dough out, roll it a bit thinner, gets you more spirals in the dough, looks great on the finished bun
3) when going to roll the dough, tack the bottom edge, longest edge closest to you, down onto the work surface by pushing your thumb on the dough and pulling towards you, so you have little bits of dough pinning the edge down, then when you roll it up, pull the dough backwards to give it some tension, and roll it from that point pulling and rolling as you go, again gives a better spiral finish.
4) try brushing the inside with Marmalade instead of butter, or another jam like apricot to give a really nice twist and different flavor to the roll.
5) when leaving in the fridge overnight to cook next morning, two things to note, 1) The dough will still proof in the fridge, slowly but will proof overnight, so it may only need to proof for a small amount of time in the morning, 2) You can if it has risen enough cook it straight from the fridge, just like these cook from frozen things you buy in the store.
6) if proofing in the oven, try just switching the light on, there is enough heat generated in the oven just by the light to proof most doughs. I only use water in the bottom of the oven if I want a crust on a loaf of bread, I never use it to proof as it could make the dough a little soggy with the steam.
Just a few things I, as a professional Chef & Baker have learned over the years!!
Thank you so much! I am actually going to use this dough recipe to make orange rolls. I really do appreciate your tips and know how. I will try to pin this message so others can utilize your tips. đ
@ There's a few ways I'd make the Orange rolls
1) I'd use Marmalade in the middle but add chopped apricots and cranberries for texture, and roll it up like a cinnamon roll
2) I'd create a Chocolate butter paste, using softened butter, sugar, cocoa powder and dried orange peel and orange oil, then spread that over the dough, you could leave out the cocoa and use powdered sugar, the point is to get the orange flavor into the dough.
3)You could mix dried orange peel and orange oil into the dough mixture, then spread marmalade in the center of your dough and roll it up.
Just a few other ideas for you, Thanks for pinning the comment, just thought they might help you and your viewers.
Thanks for the tip Paul.
Your tip is awesome, thanks for sharing
Thank u,these tips help me a lot ,as a practitioner of my own,i used to collect ideas that help me to more knowledge about baking..thanks a lot
They are HUGE! Iâve never seen cinnamon rolls that big! Here in England we get them about a third that size. Iâm going to bake them your size this week and add a bit of luxury to life.
Ok made these yesterday night put them in the fridge and baked them in the morning. This is my new cinnamon rolls recipe and you Gochujang Mama are my new best friend. everyone loved them and will be making more tonight. The best.
Mama, watching this beautiful video with its music is relaxing poetry that removes all anxiety from the day! And the rolls are great too!
Robert Reyna itâs funeral music.
I love these videos please keep them coming. I adore when your oldest little guy looked at them with such happiness on his face...so sweet. I was hoping at the end to see him tear into one. lol You put so much work and love into these cinnamon rolls. Your family is so blessed to have you as a mama and wife.
Awesome recipe! I've made these twice for my family and they love love love them! Best cinnamon rolls I have ever eaten. I'll never buy cinnamon rolls in a can again. Thanks for the video and the recipe.
You cracked me up when you said about the butter to âspread it with clean handsâ. My mother wouldâve said the same thing. I love this video and I used to make these with my mom for the ladies at the Mennonite church we went to. Thank you for sharing a great recipe and reminding me some good memories. God bless.
Added a few spoonfuls of cream cheese to the icing and it came out amAzIng, usually I follow another recipe for cream cheese icing but it worked perfectly!
My Pizza dough recipe is nearly the same, and the dough is not the same without the dry powdered milk.. Thank you, your videos are very soothing and heart felt.
Thanks for the weights in the measurements. I feel, in regards to baking, its just better. Also, I love that you do not add a lot of "filler talk." Just what I'm here to learn and no extraneous blabbering I don't really need or want. Thank you thank you!
Love watching your videos!! I havenât tried making anything yet but will soon. I just love how you are just yourself and donât try to be perfect. Keep up the great work!!
O. M. G. This is what heaven looks like, no? Lol I LOVE LOVE LOVE cinnamon rolls...and I've been looking for an easy-to-follow recipe and yours is it! Thank you so much for sharing!
I am definitely going to try this. I am glad you put the measurements like you did, I have so many problems trying to figure out the grams and such. Some things are labeled in grams then the next is ounces đ€·đ»ââïž
Thank you so much. đđ»
This is a lovely recipe and very versatile. I like to make plain rolls with a little butter and jam for breakfast and use this recipe as a guide. I just decrease the sugar to 1/4-1/2 cup and use regular milk (or plant milk) instead of evaporated milk. Makes 12 balls of dough. Brush with egg wash and they're shiny and gorgeous after baking. The whole house smells wonderful. Made "hot cross buns" for Easter with these rolls. Just put a cross of white icing on top of the rolls after they cooled.
Your husband and kids are very lucky to have a talented Momma. Iâm so glad I found your channel.
I made these cinnamon rolls yesterday & I was very happy with the results!!!
I've never really had confidence with dough recipes so in general I avoid them so I'm really happy to find this easy to follow recipe with beautiful fluffy delicious results.
Thanks for sharing. xx
These look beautiful! Nothing better than âhomemadeâ! Yummy! Thanks for sharing this wonderful recipe!â€ïž
Omg đź it looks so yummy đ I love cinnamon rolls especially with coffee âïž thanks for sharing đ
I always look forward to watching your videos! You never fail to amaze me! Definitely gonna have to try this one!
For all the powdered sugar (4 cups) you measured out, I thought the rolls would be swimming in the frosting. I think they remind me of my mother's rolls, and then passed on to me. My mother put raisins and nuts in the rolls and so did I. Your rolls look very good and nice.
Just made Cinnamon rolls! Wow! So soft and delicious! Thank you!đ
Lord Jesus! I clicked so fast when I saw your notification girl! Lol. I am definitely making these along with your Mexican hot chocolate. I stayed up all night binge watching your videos. I am addicted to your channel! And nice cutting trick with the dental floss!
I love your video. This is the type of video that you share and/or show your non-cooking or baking friends that want to try things on their own. It's informative and has the making and baking of them step by step. It explains the why and how's of why certain things are done. I subscribed to your spot here on CZcams also. Keep up the great work!
I love listening to you. You have a very soothing voice and great recipes!
Another video?! Lol wow you're a busy bee đ & I love it. I definitely wanna make this for the morning to have with a cup of coffeeđ
I have been, but it's all good. Thank you for watching. I appreciate you. đđ
Mmmmm coffee and cinnamon rolls!!!
Omg waiting overnight really makes a HUGE DIFFERENCE!! We cooked ends night b4 bc ours were not as perfect if a rectangle lol then cooked rest in the morning and there was a massive difference!! Definitely knead dough till she says bc these rolls where beyond AMAZING đđđâ€ïžâ€ïžâ€ïžđđđ
I have looked for a great recipe for these for a long time, we have tradition for Christmas but store bought is just NOT the same as homemade. Thank you for sharing
Angelina- it is just about ,the fall time setting in & a perfect time for baking ! Thank you for sharing your recipes with us! These look delicious!
Beautiful! You do such lovely work and you make it look easy. Once again, love the music too đ
Your videos are inspiring - due to arthritis in my hands, I'll be trying the dough hook on my stand mixer to knead the dough. Thank you so much!
Going to try and make your recipe to take to our Christmas Breakie/Brunch. I made cinnamon scrolls in school. They were fabulous but don't have my cookbook any longer so thanks for this.
Just stumbled upon this video and loved your method. Been wanting to make my own cinnamon rolls for a while. Havenât found a recipe worth trying, until now that is.
Mama you're the best, love your cooking video's, they are awesome! Thanks for sharing them.
Wow, another favorite dish thank u for showing me how to make it.
I want to make these rolls. thanks for the tutorial.
These cinnamon rolls sound delicious! I canât wait to try this recipe. Thank you for sharing. You did an excellent job teaching us how to do this.
These look amazing. You are such an awesome cook. I can't wait to try them.
I liked before watching.... yummy đ I love cinnamon rolls!
Love the music while working looking yummy too
My favorite Yummy! I shud try your recipe soon.Thanks for the recipe.My grandchildren will love these
And a cream cheese frosting REALLY makes them special
Omg your my new hero! I have a cold kitchen so pot hot water in oven....BRILLIANT
Same here ,,đđđ
Your cinnamon rolls look yummy!! I love watching your videos of all the great looking foods you make!
Wow love the dough đ€ and thank you I'm going to make it now đ you are amazing
I cannot wait to try this
I cannot wait to make these. These are the best type of cinnamon rolls
Perfect! I myself would add raisins... My mouth is watering..
I have watched you make several of your recipes. Your kind heartedness and love for cooking and being so generous is truly a blessing and I thank you for your generosity. I plan on making the Cinnamon roles soon, but tomorrow night it is going to be your Tamale pie with a few twists. I also have your recipe for the red sauce to make Colorado. It brings me back to my home town. The had a small Mexican restaurant and mom was authentic Mexican and dad was white.They made the best Damn Mexican food in my life. Sadly I moved away and over the years I would dream about the Colorado Burrito the would make. Well...you provided me with the recipe and I'm going to be making it soon. I am having a hard time finding the right kind of peppers where I am at so I may have to order from Amazon. I just wanted to let you know that you are my go to gal for anything authentic, so I subscribed to your channel and will be looking forward to your next recipes. Thank you again for your generosity!
Amazing! These remind me of my Mom's sweet roll dough. Thanks to you, I've now discovered a recipe that brings back memories of her. đ Wish we were neighbors! Would you please recommend how I might bake these like a caramel-pecan roll?
Yummy. I used to make these for my husband (and everyone else) only I put heavy cream with brown sugar in it in the pan first. Sometimes I used nuts. As you were using the string to cut them, which I did to, and put them in the pan, I remember doing that too. It was a long time ago and it made me nostalgic â€ïž. Iâd make cowboy coffee in a big enamel pot and my husband was out in his saddle shop in the barn. So Iâd take him a roll and cowboy coffee. Heâd always say , â I was just thinking coffee sounded so goodâ.
This is almost exactly the way I learned however I mix the brn sugar cinnamon with the butter & smooth onto the dough
This good
Love the smooth music inbackground
You make it look so easy,Iâm definitely going to have to try and attempt this recipe!
Wow, fabulous rolls. Your family is lucky to have such a great cook.
I love watching your videos and trying out your recipes!! Thank you for posting so much lately đ your sausage jalapeno cornbread has become a staple in my home. Can't wait to try these cinnamon rolls! đ
Thank you! đ
Yaassss that's the bomb you did that! I love cinnamon rolls my fav!
You made this look easy. They look so delicious đ
Yes! She does!đ
Practice makes perfect
Cant wait to try! Thanks for sharing!!
These Look Amazing!! I would have Loved to See your Little Eat one of these!!.. Since he was already checking them out earlier!!.. just waiting for them to get done!! đđđđ€đđ„
(Heâsjust So Cute)!!đŠđ»đđ
Omg you are on a roll...lol no pun intended, but i atleast one of your recipes on my grocery list ever since i found you. Now i have more not only that but theyve all tasted really good! Thank you!
Yay! Thank you!đ
This is my second time to bake your Cinnamon Rolls Recipe, at its Amazing my whole Family Love it so much.. Thank you and God Bless. From Malaysia and Philippines with Love.
This looks absolutely delicious.
This is a WONDERFUL video!
I'm SOOO making this recipe!
I LOVE everything about your channel! I have watched since day 1. Youâre voice is so soothing and Iâm learning new things! Keep up the great work! đđđđ
Thank you so much! đ
Thank you Angelina ... your videos give me confidence to try recipes outside of my comfort zone! Smiles, Stella
Omg this is my favorite very favorite coffee with sweet cinnamon rolls đđđđ I don't need to see the whole video ,I know you will " bring it " love you for this đđđœđđœđđœđđœđđœđđœđđœđđœ
Yes! Thank you! đđ
I admire your baking skills. You're great! âș
Thank you for sharing it. God bless!!
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Those cinnamon rolls looks yummy. Thanks for sharing it. God bless.
I love your cinnamon rolls , I will definitely try this.
I am going to make this you make it clear and precise ! Thank you
You are an amazing cook..thanks for all your inspiration.
Oh my gosh!!! Delicious!!
I LOVE THIS VIDEO! THANK YOU!
You are simply amazing. Your detail is perfect as well as your instructions. I have downloaded every recipe you offer. We want more!!!!!!!!!! lol
Yesterday was my very first time making cinnamon rolls and I followed your video as I went along. My husband was in ecstasy with the first bite! đđ My kids loved them too and enjoyed watching the process. I'm having one for breakfast with my coffee right now, they are almost better the next day. Thank you from the bottom of my heart for your wonderful videos! p.s. I was wondering if you had a recipe for Mexican conchas? God bless you and your family!
Thanks for sharing, love your method of baking. I'm a newbie.
Best recipe!!!! My family loved them as well thank you đ
I love isingvyoir hands to spread the butter. Your instructions were excellent.
These look so darn good! I wish I could eat them all up!
I usually make the can kind. I am going to make your recipe for my boys this weekend. Sounds to tasty.
They look so good can't wait to make them for my family this weekend đ
pro tip for the icing: add Philadelphia cream cheese - it adds a totally AMAZING depth of flavor
Alexander Biemann thanks ! It tasted sooo good !
@@imrena194 .
Only if you like cream cheese.
Thank you so much mama. I made it today and it so delicious. Thank you so much
I try recipes from all over YT. Some work, some don't. I come to your channel, because YOURS ALWAYS WORK. And you explain technique really well. Thanks, Simply Mama Cooks!
I am so jealous! If I could have crawled through the screen of this computer, you would have had company! Thank you for taking the time to "show" the process; it definitely makes more sense hearing the ingredients and watching the process. Gale Flowers
Lol! Thank you Gale. I appreciate ya! đ
Yay! Iâve been looking for a good recipe using bread flour
Had to watch before bed and oh my, that relaxing music is just perfect!! By the way those rolls look delish!! đ¶ đ¶ đ¶đđ
Thank you!
Oh my yummm! Will do!
I just love you for this... I can't thank you enough
I'm making these for sure
Amazing Just Simply Amazing
I love these. Thank you so much.
Aye aye aye ,Que Mujer!
You are amazing and greatness! You make everything look easy!! And we all know its delicious! Maybe I will get the guts to try to work recipes with yeast once again! Thank you!
Great video, again!!!đđđđ€â€
Morel
Movifs0horro movits
Horro marni j
Yummy!đ
Oh gosh they look delicious!!!!! Great job... TFS :)
I loved the video and the music was so relaxing!
You made awesome cinnamon rolls!! I want to bake them :)
Wow absolutely amazing they're beautiful and looks so delicious...