Soft Fluffy Dinner Rolls Recipe | How to make Sweet Milk Rolls Recipe
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- čas přidán 3. 09. 2018
- This recipe is how I like to make fluffy soft pillow like rolls. This recipe can also be used to make the popular milk bread rolls.
Welcome to the Simply Mamá Cooks CZcams Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
4 1/2 to 5 cups (595 g) bread flour or all-purpose flour
1 cup sugar (200 g) **adjust sugar amount if you prefer to use less. 😊
1 1/2 tsp salt
1/3 cup (40 g) dry non-fat milk powder
12 oz can (354 ml) evaporated milk
2 1/2 tsp dry active yeast
1 Tbsp cooking oil
1 large egg (room temperature)
4 tbls (57 g) unsalted butter
I used a 9x13 baking pan
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest 15 minutes before kneading
**Knead until dough can stretch without tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
**use egg wash to give your rolls a glossy golden brown finish
MUSIC
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Milk Bread Recipe
How to make Soft Dinner Rolls - Zábava
![Milk Bread Recipe: SOFT Korean White Milk Bread + Bread Rolls/Dinner Rolls [Roll Ppang 롤빵] 우유식빵 레시피](http://i.ytimg.com/vi/6IuyVov6wy8/mqdefault.jpg)
Gochujang Mamá (and anyone else who wants to know), the reason that the dough is sticky when you’re working in the butter, and it is more workable after resting is that you’re giving the flour time to absorb all the water from the milk and butter. In professional baking, this step is called “hydration”.
When you work the wet ingredients into the flour, the moisture is sort of coating the flour granules, but it fully soaks it in during this time, making the surface look and feel drier.
Hope this helps.
Thank You! I will pin this comment. 😁👍
I have the same problem and decide to use olive oil and work for me
I cannot find the written recipe, where is it?
So sorry but I don't see the written recipe
thanks for the tip how long should be rest?
Minutes ago I took the dinner rolls out of the oven. I followed your recipe exactly and will never ever use any other recipe but yours, truly the best I've ever tasted, Perfect in every way. Now lets get serious. I want you to pack a suitcase and move in with me. I'll buy you a first class plane flight to Spokane Washington, where I'll be waiting. Look for an overweight older gent with two dozen red roses in hand. The Roses are for you. Thank you for spending the time sharing your recipe. See you soon, love Tommy
Yes, Tommy. You made me crack up with laughter. The dear Mama is already married, and even if she wasn't, what makes you think she'd just pack up and go running away from her home life to move in with you!! You're funny man! 😂🤣🇹🇹 I'm sure you're aware of how absolutely funny you sound saying that. Have a great and productive day, and a Happy & Blessed New Year ,2022, y'all! Take care. 🤗🤗🇹🇹🙏🏽
@@judyblackmancallender3663 what's 🇹🇹?
Ahh this made me smile. ❤
They are that good huh?
Whoa creepy! 😱
This might be taking a step too far into the future but your grandchildren will be so lucky to have a grandma like you that knows so much about cooking and baking !!! Ur awesome.
Thank you! 😄
Why mine is not plubby soft ? Also my instant yeast is not growing big enough even long time
Already
My milk is warm not boil to put the yeast in to mix, do I do wrong it comes out too tough meat not soft
This is a wonderful recipe and my whole family loves these rolls. They're great in the morning with butter and jam. When I make them for a savory meal I prefer them to be a little less sweet and a bit lighter. I use 1/2 cup sugar, regular milk, no oil, and no powdered milk. They turn out perfect every time. This recipe is a keeper.
Made these last night. Half the dough I made regular dinner rolls and half I rolled out, spread some homemade garlic herb butter, pepperoni, and mozzarella on, and rolled into pinwheels. DELICIOUS!!! Oh, I did cut back the sugar by maybe a fourth of a cup.
This was how my mom taught me when I was little but I had forgotten it. I made these today and they were perfect. Thank you, you made my day.
I LOVE THIS RECIPE. The only change I make is that I use 60g of sugar instead of 100g. It was a bit sweet for my taste, but I love every other thing about it. Thank you!!!
Wonder if honey would be good in these? I bet it would be pretty doggone good. Lol
Every time that I watch your videos, Not only am I impressed, and writing down the recipe, I get very very hungry! These rolls look amazing! You are helping me eat better and much tastier meals! Best wishes!
I can’t even count how many times I’ve made your recipe and it turns out perfect every time. So delicious! My family loves them! Thanks for sharing!❤
Tried this recipe today. Perfect dinner rolls even without bread flour. I am so glad I found this video. Thanks a million.
I’ve never made bread before, and never had any interest in making bread. But after watching your video I was determined to make my own bread. I made bread about a week ago, I did get a little frustrated during the kneading process. I had to remind myself “ labor of love”. So worth it the rolls turned out great and my family loved them. And they have even requested that I make these rolls for Thanksgiving. Love all your videos!
MayraJanet1 invest in a mixer. It’s so worth it.
I used this dough recipe to make cinnamon rolls and it came out amazing!
I love the way you have made your video! The music, your voice, the explaining and straight to the point....the rolls look delicious! You inspire me to give them a try! Thank you so much for uploading! You make it look so effortless and your confidence is amazing and spot on.
This has got to be the first video where the recipe is given in both cups and grams. Why this isn’t done more often is beyond me. The recipe is explained clearly and easy to follow. Thank you 😊
Oh that brings back some memories, my Mama made homemade dinner rolls, doughnuts, etc. I would come home from school an the entire kitchen would be covered with rising rolls or whatever she was making filling the house with that wonderful smell. Thanks for sharing. Definitely going to add this to my list.
Thank you! I also made a mistake in the video so please check the descriptiin for corrected measurements.
Thank you so much for making this recipe free and available to all who find your channel. Never baked bread before these (only experimented with fermented pizza doughs) but crave a sweet fluffy yeast bread every couple of weeks. This is a game changer! Haven’t bought bread in almost a month. Thank you thank you!
How do u get the recipe. I can't print it.
Beautiful rolls! I love love love making home made breads, rolls, English muffins, Hawaiian rolls etc.....I will give this a try! Yumm! Thanks for sharing!
I just took these rolls out of my oven and WOW!! They are awesome looking and taste great! This recipe is by far the best I have ever done! Thank you so much Gochujang Mama for this recipe. I have also tried a lot of your recipes on your channel and I have followed them by your instructions and you have never failed me. You are a great cook! Thank you and God Bless!
I have been looking for "My grandma's huge, melt in your mouth dinner rolls." There is a skill to this, but I want to try again. Thank you for posting!
I’m not a baker and I’ve been trying to make dinner rolls like this and I’ve failed numerous times. I am so happy I came across this recipe, it is the best and so easy. Thank you so much for sharing it. I am so grateful!
I made these rolls today, and they are literally the best rolls I’ve ever tasted. I’ve tried like 3 different recipes, but this one is the best from all of them. Thank you for this recipe!
I like tried this recipe first and didn't find the need to like try any others. I wanted to use word "like" like five times so one more will like lee do the trick. (all in fun, love you Zahra)
WOW a lot of work, this is a true kinda love for the family and I can tell their is a lot of love at your house, yummm
You have achieved baking perfection. The recipe is simple to follow, and kneading it by hand ONLY if you have the time or the energy. I don't have a machine at the moment to do it, but i do appreciate you teaching me the elbow grease method. Oh i wish i could sink my teeth into one of those rolls now! Thank you, Angelica. 😍
It is work, but the rolls come out so soft. I had to correct a mistake I made. The sugar amount is one cup, but not 100 grams. It's 200 grams. So if you ever try the recipe, just check the description below the video. :)
Gochujang Mamá ah thank you, awesome Mamá!
I know this is an old video, but you taught me to bake with yeast for the first time. First bite of the warm yeasty roll, it was like “one of the best things I’ve ever eaten”. Thank you Mama.
Definitely the kind of person you would hire, with her love dedication and attention to every detail.
I can’t wait to make this! I’ve gained weight during this lockdown might as well have these little delights! So yummy looking! 🍞 🍞 🍞
that is one fine looking dinner roll. That was also a lot of work but the results was worth the effort.
This is the 3rd time I've used your recipe. Thanks, the rolls are just delicious. Packed some for my son-in-law. Gave some to my daughter and my other son-in-law. All loved them for breakfast with butter and jam. They asked me to bring some for Thanksgiving so I'm making them now.
WOW WOW WOW!!! This is the recipe I’ve been looking for so many yrs!! Tried so many that claimed to be soft & fluffy but weren’t! Definitely going to make these ASAP!!!❤️😍😃
Oh my * I am so glad fall weather is here to finally begin baking.
Thank You💞🦋
For Sharing*
They look YUMMIES*😋
This recipe is exactly what I’ve been looking for. The texture looks amazing.
Thanks for the recipe
My dough did not come out sticky using the stand mixer but the rolls came out amazing! I have been looking for a recipe like this for years and finally found "the one". I was hoping this was written out somewhere but I haven't been able to find that. I'll have to write it down step-by-step myself I guess but sooooo worth it!
The rolls look so good! I love watching your videos. I love how calm and detailed you are with the recipes. So much better than watching a food Network show. They have become so fake. Keep the videos coming ♥️
Goodness these rolls look so heavenly! Definitely gonna try to
Make them! Thank u for sharing this with us all! ❤️
My mom, had made what I called the best ones; my fam called hers "sweet rolls" that she made every holiday and we lived for these to come out the oven, savoring the taste right now. I watch her make them but I and no one in our family was ever able to master her recipe for "sweet rolls" plus their smell after the come out the oven still lingers in my nose. Thank you for sharing Gochujang Mama
I love your soft milk bread roll recipe! Thank you for sharing it with us! Very easy to make these yummy rolls! 👍❤️🌹
Baby girl you are bad to the bone I just love your cooking thank you so much for all you do ... God bless you and your family!!
Ooo you can cook !! You go I love it ♥️♥️♥️
My husband is Hispanic, and you have been a big help to me on recipes. Thank you so much 💟
it truly is a labor of love making them rolls.
putting in all that effort for a few rolls is worth every bit of the elbow grease.
would love to try making it.
great job, thank you
This is not an easy recipe but you made such a smart and clear video it makes me think that I can do it. Thank you for sharing.
Made these exactly as directed and we all loved them for Thanksgiving! 🍂🍁
I made these today. Easy instructions, a little bit of elbow work, absolutely worth it, they were delicious! Thank you!
Absolutely one of my all time favorite style rolls! Just bought a new oven and I see this in my future!
The music and your voice just set a relaxing mood i never knew watching someone making rolls would relax me so much ...makes wanna pull out a glass of wine !! Wow..thank you for sharing this recipe they look gorgeous and delicious and now i want some fresh made rolls at 4am..😒
THank you! :)
Agreed!
Gochujang Mamá d
Ooo lala...love the music. Im coming over.
I fell asleep with her voice and music...Teehee
✨Man, this is ART. ✨
Delicate, delicious rolls of Art.
I love your videos,they have actually taken me back to my Mexican roots and given me new ideas and traditions to share with my children so that they may also carry down. Thank you so much and God bless!
love this, i just made sweet rolls with a recipe on a different site, it was very vague compared to this. It turned out thick it didnt rise enough.
I feel more encouraged to try again with these extra tips
I just stumbled across this while looking for dinner roll recipes. I can’t wait to try this! I have been subscribed for a couple of years and i can’t believe i missed this! Your recipes are great! You have such a soothing voice and explain things really well! Thank you so much for taking the time for us. You are so appreciated!😊❤️
Adding dry milk to any dough gives the dough a better raise 💖
Definitely going to try this roll dough.. 71 years old , and this is the best I've ever seen. I just have to tell you , when you spend up the video , it was hysterical.. I often feel like that when I knead for a while... thank you sweetie, for a great dough and a good laugh. I make bread and rolls all winter, and this is going to be a great addition
In Southern Illinois making these on this wonderful, cool, fall morning. I'm mad about these rolls! I made this recipe last week and my family ate all of them within the day. Hahaha! You are easy to follow, soothing voice. I just throw on my ear buds and follow, no trying read and reread a recipe book. I've subscribed. Thank you so much!!
Ok we are all coming to your house for some of those amazing rolls!!!
Oh my that is good with the butter especially when it"s still hot, yummy 😋
These dinner rolls looks so amazingly delicious. We're gonna have to try the recipe.
Thank you. You answered a question I had after watching some have sticky dough he continued to add flour to. I didn’t want have to do that. I’m already heavy handed! Thank you 😊
That dough is beautiful. And the end result made me feel so hungry. 👍
I Love the way you prepared those rolls. Easy and straight forward. I will give this a try. Love from Nigeria. Thank you!
Thank you! Be sure to check the description area below the video. I had to correct the sugar amount in grams. It's still one cup, but in grams it's 200 not 100. Sorry about that. 😊
Bangl mo ve
@ the
The rolls look delicious! Thank you for sharing your videos with us!
That malt, milky flavor you mentioned is the very reason my son loves powdered milk. I was thankful he loved it cause three weeks out of a month that's what we used.
Wow, I know I have been told, the wetter the dough, the more moist the bread will be. I can't wait to make this, as I love evaporated milk in everything. This is an interesting addition. I can't wait to try this .
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Hey Simply Mama. This is now my go to recipe. Yours is one of my fav CZcams cooking channelsI have made this several times and people go crazy for the rolls. I made them for a Christmas party my husband and I hosted 2 weeks ago few girls asked if we could have a Bake party where I teach them how to make these rolls. I’m not even kidding- they disappeared in few minutes. I am making 3 batches for tomorrow ‘sChristmas lunch with my in-laws in my stand mixer. Merry Christmas to you and your family. May the Lord continue to bless you. Thank you for sharing your culinarily gift with us❤️
I’m a new subscriber & im loving your recipes! I love the way you are describing how to make this recipe & not all that unnecessary talking that some do. You aren’t rushing through your recipes but also are not dragging them out so long that makes them boring!! Love your channel from North Carolina!❤️❤️❤️
You made the rolls so perfect! I would definitely try it!!! Thank you so much for sharing.
Wow! Looks Delish! Your love of your family comes through all your family meals! 😉
Thank you for all the videos! Has anyone ever told you, that you’ve got a really nice voice? I find it so soothing, just love it!
Thank you! I have heard this before and I'm glad I don't come off as annoying. I honestly used to cringe at the sound of my recorded voice, but I got over it eventually. 😊
I'm so excited to make these. I'm not skipping any steps. I like doing the work. Its more fun to me than eating them... And I LOVE eating them. Thank you for sharing.
so soft and pillowy. thank you for sharing!
I make mine a bit different but going to try that dry milk step. Through the holidays I make so many different baked goods with bread flour. Even my homemade pizzas have bread flour. I used to love kneading dough till I got carpel tunnel. Its relaxing and therapeutic. I leave my stand mixer on my counter. I use it for so much. But I'm going to really try that dry milk step in a few things see if it works.
I just made these and the fam lovesssss them. They kinda taste like texas roadhouse buns. Soooooo good!
That's because that's basically what they are. This was one of the recipes my mom had from when grandpa owned a roadside diner and gas station here in Texas. It's a variation of an old Czech and German recipe.
That was very relaxing to watch. The inside of those rolls is the softest dinner roll I have ever seen. I bet they tasted delicious!
Love your videos - I feel like I’m in the kitchen with you. I learned a trick a couple of years ago that I use when letting dough rise. I put dough in a greased bowl, cover with a kitchen towel, put in the oven with the oven light on, until doubled. Works perfect every time and you don’t need a pan of water or anything else. I like shortcuts like this….that’s why I use my stand mixer when making bread! 😉
I love dinner rolls!👍
very delicious😊😊😊
I love this recipe i will try it
Couldn't help giving you a thumbs up very nice
Thank you!😊
Beautiful Looking Rolls!!!
I’ll Have To Give It A Try.
Thank you for posting this recipe . I made this for my family and they can't get enough. They are delicious and really fluffy
Thank you so much for this recipe! I made these rolls today, and my family went nuts over them! It was my first time working with yeast, it was a little intimidating at first but I followed your instructions and the dough turned out great. I am a weakling so I kneaded my dough for closer to 30 minutes lol. I did make a couple of changes - I did not have dry milk on hand so I left it out, and I used all purpose flour because it's what I had in my pantry. I plan on following your recipe to the tee next time I make them (which will be soon - everyone is begging for them!). Thank you so much, you have a new subscriber! 🍞💞🥖
For those who don't have bread flour, measure four then remove 2 tablespoons flour for each cup of flour. next add 2 tablespoons corn starch per cup of flour. Stir together, it's now ready to use in your reciepe.. Enjoy.
Ah yes, wish I read this before. The stickiness never went away and had to put in some more flour to make it managable, probably about 50 or 60 grams more
Do you know if we leave out the dry milk if that will cause a problem in the dough rising? Or is it added mainly for the “malt” flavor that she mentioned?
Thanks for sharing 💐💐👍
I hate to be that person, but Don't Do This. Of the three main types of flour (Bread, All Purpose, and Cake) Bread flour has the most gluten to make your breads hold together (chewy). Cake flour has the least which is why it crumbles.
This trick is used to make a cake flour substitute from All purpose flour. The corn starch lowers the gluten content. If you lack bread flour, you would have to add gluten to the flour you have. Since most people won't have 100% wheat gluten in their pantry, the best substitute for bread flour is just plain All purpose.
I've used this recipe 4 times so far and my family of 76 LOVES THEM!! Thank you so much for sharing.
76 😲 that's insane!
Oh my delicious indeed
WOW They are so soft & very good to eat!
Yum! Will be trying this Holiday season! Thanks for sharing!
I can't wait to try this! They look like something you'd get at a restaurant. And your voice was sooo soothing to listen to. I'm so glad I found your channel!
It’s worth having a kitchen scale. I’ve used mine so many times, it’s been More than worth it. And, weighing the ingredients is really more accurate!
Great upload and I promise you that when you have successfully made your own bread rolls you will never want to buy them again!!
You may not want to be life happens. We have the time now because of the Pandemic.
Smellvision would be nice!! They look amazing!!
Thank you for the ingredients listed🙌🏻🙌🏻🙌🏻 that’s how I know I will make a recipe. They look delicious!!
Thats the rolls I wanna make. Thanks for sharing your bakery wizardry.
You sound so beautiful Sweet and loving. I can’t wait to try you recipe, the bread looks so delicious. Thank you for sharing
I need to let me eyes wander while at the supermarket. I never knew there is such thing as "bread flour". Eyes lock on all-purpose and mission accomplished. Those rolls look divine!! ✌️
It was stressful, frustrating and it definitely felt like I got a good workout! But I did it! And they turned out amazing!!! I did have to use about a 3/4 cup more flour while kneading in order to make it workable. It was still way too sticky after letting it sit for 15 mins. So I slowly worked about that much in until it stopped sticking to my hands and the counter. I thought for sure I ruined it but they came out amazing. I’ve tried other bread rolls and they always come out bad. I’m so beyond happy I found something that actually works. Thank you so much!!
I made these for my husband for father's day and they came out perfect . He loved it. Thank you so very much.
Wow! They look so good. I'm sure way better than store bought. (: Thank you! !
Just made these tonight with homemade chili. They came out absolutely perfect! Soft, chewy and delicious. TY so much! 😊😁👍
Thanks for this wonderful recipe. I too love the kneading process. It is therapeutic. Can't wait to make these. Your an inspiration
Thank you so much! I used to eat these rolls when I was in elementary and junior high school for lunch, I'll will try make them, yes that's a lot of work for rolls but I think is worth it.
Wow, they look like the rolls from Texas Roadhouse!! Slab some cinnamon sugar butter on those..... ooh weee!! Thanks for sharing 👍🏼
Annie Scalia I literally thought the same thing! Now i can have Texas Roadhouse in NYC 😍
Whoa. I never thought of that.....excelent.
CINNAMON SUGAR BUTTER AND THOSE ROLLS GREAT TWOSOME.
My grandma would love u. Scrambling ur egg in a different lil bowl. She'd say never know when u might get a bad egg. Mind u she talking about fresh farm eggs by her chickens. Lol. I will be trying this.
Thank you! By the way, I needed to correct some measurements so check the description area below the video for the ingredients and measurements. 😊
I always do that
My mother taught me that too . She grew up a sharecropper's daughter . They collected eggs daily but would occassionlly find o ne in the oddest place or had forgotten to check a nest and so theres no way to know for sure how old the egg is .
I crack them separate too, because even farm fresh sometimes has blood in it.
@@patriciasmith7074 g
WOW! Marry me! Those are beyond restaurant quality. Thank you so much for sharing this with us. I am gonna try to make these come holiday season.
Oh man those look good. I will definitely be making these soon. Thanks for sharing!!