The BEST way to utilize your wild persimmons

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  • čas přidán 12. 09. 2024

Komentáře • 24

  • @denisewood75
    @denisewood75 Před 2 lety +4

    Thank you ... missing Old Alabama Gardener today.... thank you for teaching the ways still... Love your channel.

    • @TrueGritAppalachianWays
      @TrueGritAppalachianWays  Před 2 lety

      Yes, I hated so much to hear of his passing. Thank you so much for the encouragement and support!

  • @vickeypierce293
    @vickeypierce293 Před 2 lety +1

    That looked so good

  • @jerrystout3032
    @jerrystout3032 Před 2 měsíci

    Great Job guys!😇!😇!😇!😇!

  • @2003-2fitty
    @2003-2fitty Před 8 měsíci

    When I was little we had a wild persimmon tree and we’d dare each other to eat a green one😂. If you know you know! 👏🏼👏🏼👏🏼🤣😝🤤What I learned from you tho is the frost sweetens them up! Love your channel! ❤Leslie Florence Alabama

  • @mg5111
    @mg5111 Před 10 měsíci

    Oh wow my mouth is watering! Here in the Netherlands we can only get (imported of course) the cultivated kaki's or sharonfruits as they are called here. I just love the taste so much I write down on my calender each year what the first time is I see them in the store so I know the next year when to look out for them. Having a tree in my garden full of those goodies... OHH Pure heaven!! As this video is posted a year ago; I wonder did you have a harsh winter? I just love these old wisdoms.

    • @TrueGritAppalachianWays
      @TrueGritAppalachianWays  Před 10 měsíci

      Yes we actually had an extremely cold winter, no snow but it was much colder than normal ☺️

  • @cindypye578
    @cindypye578 Před rokem +1

    My Daddy said Mamaw ( his mama) made the best persimmon pudding. I wish I had tried it before she went to Heaven. Daddy had to cut his tree down and it was usually loaded. Ours never has had any. I’m going to ask him to let a shoot come up from his stump enough to get some cuttings from it. I will definitely try the bread you made.

  • @Vintagecomfort
    @Vintagecomfort Před 2 lety +1

    I’ll bet that’s delicious. Blesses me hearing you thank the Lord for the persimmons and the old folklore re: winter gonna be harsh if the seed shows a spoon, etc...fascinating. TY for posting.

  • @melodyshomesteadlife
    @melodyshomesteadlife Před 2 lety +1

    I should have made some of this while we were at the cabin. The trees were the fullest up there that I have ever seen them! The seeds we checked also had spoons this year.

  • @patrickdobbels2342
    @patrickdobbels2342 Před 2 lety

    Thanks. This year the persimmon tree went into overdrive. Bought a food mill. And going to try your recipe this weekend in the Dutch oven outside.

  • @rennierad
    @rennierad Před 2 lety +1

    Love it ❤

  • @deborahjennings4119
    @deborahjennings4119 Před rokem

    Mom used to make persimmon jam after a good frost. I always thought it tasted like dates.

  • @patrickdobbels2342
    @patrickdobbels2342 Před 2 lety

    Going to check the seeds too. So far it has been pretty mild.

  • @uncledanny7
    @uncledanny7 Před 10 měsíci

    Persimmons after a couple frosts is very good before they get frosted on not so much

  • @patrickdobbels2342
    @patrickdobbels2342 Před 2 lety

    Going to use nutmeg instead of cloves. My mother loved cloves too. But they never did much for me.

  • @terricoe7766
    @terricoe7766 Před 2 lety

    Where do u find these trees? I’ve never had a persimmon .

    • @TrueGritAppalachianWays
      @TrueGritAppalachianWays  Před 2 lety

      They grow wild in this area but I believe trees can be purchased online and I have seen them at Lowes Hardware a few times. They are so so delicious!

  • @KathyRusho
    @KathyRusho Před 3 měsíci

    🥮