But it's always been clear that Albert and Michel run the show (their egos meant they split years ago - there are hilarious tv progs where the culinary genii do actually 'try' to work together)... Next gen Alain and Michel Jr are clearly brilliant, but if you stick one of them cooking with their father/uncle, they aint gonna question the older generation!
3:55 "you were a naughty boy... chef" Notice how he remembers to show his son the respect he deserves in the kitchen by addressing him by his title. Michel Roux was a very classy man. RIP
Marco enters: "Albert isnt here is he?" Michel and Albert two taught Marco, and Albert was responsible for Marco's coke and booze habit in his younger days. Thats why Marco is so damned good. Also the reason why Gordon Ramsey is so good because Marco gave Gordon the same treatment. Iron sharpens iron.
I have always been a huge fan of Michel & Albert Roux & it’s lovely to see Michel cooking with Alain. However, all of the Roux family are masters of their craft.
It all happened here in England . We are very lucky , the impact made by this family on the British culinary scene has and continues to be imeasurable.
I can not express how delighted I was to find this video. For years, I have been discovering the joys of cooking with recipes from Albert and Michel . My guests never failed to praise the food, and I loved learning. AND NOW, to see MIchel......... It is wonderful that this family's art of cuisine is being passed on to the next generation. I was about to cook the Tresse de Saumon et Barbue au GIgembre for a special dinner, but I think I will try this instead. Salutations et Mercie Mille Fois!
So reminds me of my family teaching all the "youngesters" to cook, once you experience life itself you see the teachings. Yes, the younger are going for something, but there is a memory on why to do it the old way.
Thank goodness for CZcams so we can always learn great cooking from Michel Roux, Sr. I'm sure he is greatly missed by his family as well as his fans. I hope to someday eat at Alain's table at the Waterside Inn.
I love watching the Roux family cooking bcos of the love they show to the food they're cooking everytime.. Much love and respect to all of the family..
lrein077 your right he’s gotten very carefree as he’s got older where as Alain is much more refined and in the Michelin star state of mind but still a joy to watch them cook together and see his respect for his farther
@@lrein077 'Alain's thoughts were screaming internally.' You're an IDIOT. How would Alain have done it differently? His father taught him how to do this recipe! Just because he's patient and not trying to blabber away, it doesn't mean he's 'screaming internally'. :'D You absolute slob.
The first thing first I can feel is that both was not really comfortable together... 00:18. It was hard for Michel to realize he's son didn't follow hes advice and receipt as he teach him. As well for Alain was hard to not be able to elaborate the receipt of he's father.
Ah Papa Michel, I LOVE watching you cook. Such passion and so much love you put into it. Alan, stop rolling your eyes at your Papa. If not for him, you would not be the chef you are today.
Michel is a legend! These guys can cook! But I know the feeling when you understand you're better than your father/hero. Proud...? Sad...? It seems to me that the Roux-family can enjoy extremely good food-craftsmanship no matter. I would lick the plate from anything made by such fine chefs!
Marco enters: "By cooking without color, we allow the natural sweetness of the sugar in the onion to come thru. A recipe is more of a guideline never cast in stone. It's your choice."
They are all up there now waxing lyrical over a nice chunk of Camembert ,Crusty Baguette and Glass or 2 of Pinot Noir .The Roux Brothers, Gary Rhodes, Paul Bocuse , Joel Robuchon, Anthony Bourdain, Keith Floyd, Charlie Trotter , Homaro Cantu and all the rest of the great Culinary Minds that have Passed , may they forever inspire us ❤🙏
@Jim The Raspberry Aside the 5 Michelin stars between them to say otherwise, Michel sr had more charisma in his left pinky finger than most in their entire being. He could tell a story and, unlike you, make it count.
Reminds me of cooking the sea bass and rissoto dish 6 days a week . by the time I left that kitchen one of the best compliments was you cook the sea bass like chef Willy .
This video reminds of old cookbooks from the 50s and 60s. The "edit" because I wrote "70's" and edited after having discovered my mistake because they were more modern in the 70s.
All i see is a handsome young dad and his baby son 🤣🤣🤣 what a proud moment for the both... thats how it should be... peace be upon all Allah's slaves. INDEED HE IS THE EVER MERCIFUL AND OFT FORGIVING - THE SUPREME.
No matter how accomplished you are as a chef, you'll always be "Dad's Assistant" in the kitchen.
LOL, this was just as interesting to watch for the human psych lesson as it was for the cooking.
@@pvasantThe psycho dynamic was indeed fascinating.
Three stars and having to shut the *** up.
But it's always been clear that Albert and Michel run the show (their egos meant they split years ago - there are hilarious tv progs where the culinary genii do actually 'try' to work together)... Next gen Alain and Michel Jr are clearly brilliant, but if you stick one of them cooking with their father/uncle, they aint gonna question the older generation!
That's the way it should be!
3* Chef and his dad treats him like a student, priceless. :D RIP Michel Roux, you will be missed!
Stop being surprised by something unsurprising, you imbecile.
@@CooManTunes Are you okay ?
@@Innominat9 Same goes for you, you slob.
@@CooManTunes chill the fuck out, you overexcited marmot.
@@CooManTunes Somebody’s daddy never gave them a hug.
3:55 "you were a naughty boy... chef" Notice how he remembers to show his son the respect he deserves in the kitchen by addressing him by his title. Michel Roux was a very classy man. RIP
Marco Pierre White should have taken lessons in humility from this man.
Marco enters: I’d give it a couple of fish stock pots
Marco enters: "Albert isnt here is he?" Michel and Albert two taught Marco, and Albert was responsible for Marco's coke and booze habit in his younger days. Thats why Marco is so damned good. Also the reason why Gordon Ramsey is so good because Marco gave Gordon the same treatment. Iron sharpens iron.
@Joseph Cribari bow for what ?
Joseph Cribari you’ve got to be kidding right
Calm down, losers. ^
It's your choice; there's no real recipe.
R.I.P Michel Roux. Thank you for everything you gifted to the gastronomic world.
Ahh I love the way Micheal roux always talks about the family, that says something about the man
I have always been a huge fan of Michel & Albert Roux & it’s lovely to see Michel cooking with Alain. However, all of the Roux family are masters of their craft.
You are talking too much.
What a pleasure to watch these two artists! This was a spectacular demo. Thank you so much !
Fantastic old school 5 star the right way to do things 100%
It all happened here in England . We are very lucky , the impact made by this family on the British culinary scene has and continues to be imeasurable.
They definitely seem to think so.
@Lee Rogers couldn’t have put it better myself although I wood give a nod to Raymond Blanc as well
This makes me so happy. Thanks for uploading!
Michel was such a wonderful man and brilliant chef. R.I.P. chef.
I can not express how delighted I was to find this video. For years, I have been discovering the joys of cooking with recipes from Albert and Michel . My guests never failed to praise the food, and I loved learning. AND NOW, to see MIchel......... It is wonderful that this family's art of cuisine is being passed on to the next generation. I was about to cook the Tresse de Saumon et Barbue au GIgembre for a special dinner, but I think I will try this instead. Salutations et Mercie Mille Fois!
All of the different flavors, colors, and textures create a very exciting culinary experience. Well done, Chefs!
Such mutual affection and respect, beautiful to see.
Oh, the kitchen egos. 🙂 This was beautiful and fascinating. Thank you.
Love these two...rip Michel....you live on for so many in your great instructional videos
They made accessible, functional art with the videos. Thank you for sharing!
All the time it's a pleasure for as to watch legendary cooks like you to work! That's a craft which belongs to Roux family
That is so oldschool! I love it... :)
So reminds me of my family teaching all the "youngesters" to cook, once you experience life itself you see the teachings. Yes, the younger are going for something, but there is a memory on why to do it the old way.
Watching any of the Roux Prepare food, is truly magical ... Thankyou for uploading
OMG!!! That looks sooo good... thank you!
AAAAAHHHH the secret ingredient!!!!! LOOOOOVEEE, FAMILY LOVE!!!!! Nothing tastes better!!!! No body cooks it better...
There's a lot of pressure on Alain's shoulders I'm sure, to retain those 3 stars for all those years.
So sad both the brothers are gone. RIP two true masters. Michel and Albert, greatly missed.
Thank goodness for CZcams so we can always learn great cooking from Michel Roux, Sr. I'm sure he is greatly missed by his family as well as his fans. I hope to someday eat at Alain's table at the Waterside Inn.
I love watching the Roux family cooking bcos of the love they show to the food they're cooking everytime.. Much love and respect to all of the family..
A lot of respect for this video.i miss my dad so much
The patience of Alain is palpable! One kitchen, one chef!!!
You are right. Alain's thoughts were screaming internally. While Michel was very carefree and entertaining.
lrein077 your right he’s gotten very carefree as he’s got older where as Alain is much more refined and in the Michelin star state of mind but still a joy to watch them cook together and see his respect for his farther
@@lrein077 'Alain's thoughts were screaming internally.' You're an IDIOT. How would Alain have done it differently? His father taught him how to do this recipe! Just because he's patient and not trying to blabber away, it doesn't mean he's 'screaming internally'. :'D You absolute slob.
@@robking2145 He's gotten carefree? You're saying he's messy? You're an idiot, too.
The first thing first I can feel is that both was not really comfortable together... 00:18. It was hard for Michel to realize he's son didn't follow hes advice and receipt as he teach him. As well for Alain was hard to not be able to elaborate the receipt of he's father.
That certainly was mouth watering. Classic French cuisine will always be a winner.
Na nothing on Thai or Vietnamese but each to their own
Amazing cooperation that lets every single person shine! Quite moving next to being quite tasty I am sure! Salute to the Roux family!
I can watch this legends all day long if I could! So relaxing and inspiring! Thank you! ❤
"you're a naughty boy - Chef" - love it 😊
Ah Papa Michel, I LOVE watching you cook. Such passion and so much love you put into it.
Alan, stop rolling your eyes at your Papa. If not for him, you would not be the chef you are today.
Hats off. He’s still got it!🏆
These are quite simply, masters of their craft.
Michel Roux is a wonderful chef. His cooking inspires me in my own kitchen today. What a wonderful chef.
That looks absolutely amazing. I want to eat right now. Very good
Absolutely loved this video. 2 of the worlds best.
Perfect umilty. I love this family and the knowledge of the kitchen. I wish u all the best
I wish I'd gotten along that well with my Father :) Turducken La Mer! :) :D
@@Nirotix Get over yourself
@@user-ti2rg2mq6z go fuck yourself, how about that?
Incredibly strange comments for a video about a posh fish pie
@@filthyclown8033 IKR :). A regular Mos Eisley. Best Regards.
What great men!!
I was lucky enough to work with Mr. Roux in the early 90’s at Celebrity Criuses. He created our menus for years.
Bless 🥰 The food, the two men, the skills ... 💪🏻
AMAZING !!!!! Timeless !!!! Wonderfull French Cuisine !!!!
'You're a naughty boy. Chef.' :'D Michel was hilarious. Alain has a great, hearty laugh, too.
RIP Chef Michel - True Legend
Thank you for sharing food culture #FoodCulture - educating the world with authentic recipes and cooking methods
Michel is a legend! These guys can cook!
But I know the feeling when you understand you're better than your father/hero. Proud...? Sad...?
It seems to me that the Roux-family can enjoy extremely good food-craftsmanship no matter. I would lick the plate from anything made by such fine chefs!
The mature chef is elegant and passionate and full of love.
The younger generation NEEDS thst
There are plenty of passionate chefs all around the world from younger generation.
Elegance on the other hand is something one has or not.
Alain was very sweet with the kiss at the end.
For drink: A glass of chateaux de Coca Cola.
1969 was a great year!
Hah! I prefer le petit canetté dê pepsi
Depends on The year. Fanta clouse works to
As my late father called it: "American
Beaujolais nouveau
A J Habbas Beaujolais nouveau américain
I admire his 👐.... A divine touch for the food
Excellent cooking Rip Michel Roux a true gent and nice 👦 guy
Master n pupil ... natures courses... creates natural vibes.. and good dishes... just wonderfull
Stunning. RIP Michel.
I did my first coulibiac in 2001. A complex and delicious dish. Well done chefs. Rest well Chef Michel Roux. Bon appetite.
Beautiful food by incredible chefs. The very pinnacle! How I'd love to visit Le Gavroche and The Waterside one day!
Beautiful. Wholesome video
Beautiful symphony...
Beautiful, thank you for sharing ❤
Marco enters: "By cooking without color, we allow the natural sweetness of the sugar in the onion to come thru. A recipe is more of a guideline never cast in stone. It's your choice."
cooking without colour, retains its freshness
AT SOME POINT, I will attempt this recipe. It will be magnificent, too!
Rest in peace Michel Roux !
Looks amazing
Makes me hungry...Looks like a holiday dinner to me.
They are all up there now waxing lyrical over a nice chunk of Camembert ,Crusty Baguette and Glass or 2 of Pinot Noir .The Roux Brothers, Gary Rhodes, Paul Bocuse , Joel Robuchon, Anthony Bourdain, Keith Floyd, Charlie Trotter , Homaro Cantu and all the rest of the great Culinary Minds that have Passed , may they forever inspire us ❤🙏
I'll second that. Hopefully Escoffier, too!
A master and his master just doing what they do best.
Absolutely stellar Chef Michel … I jus’ love to watch you professionals cook at Waterside Bray INN … I thank you for the tranquil cooking session …
Beautiful dish!
the kid having trouble with the dull mandolin during the fish searing scene was hilarious..... I kept waiting for him to julienne his hand
RIP Michel Roux. Hats off to this awesome chef.
Yeah, tough footsteps to follow. Luckily for Alain he's amazingly talented as well.
@Jim The Raspberry Aside the 5 Michelin stars between them to say otherwise, Michel sr had more charisma in his left pinky finger than most in their entire being. He could tell a story and, unlike you, make it count.
Michel Snr is the best Chef to watch cook - bar none
Amazing!
Reminds me of cooking the sea bass and rissoto dish 6 days a week . by the time I left that kitchen one of the best compliments was you cook the sea bass like chef Willy .
Sensacional mestre! Meus sentimentos!
I like how they agree that that a nice chunk of top qualiity fish goes to the cat. Great video.
Amazing!!
Delicious 😋
Great video!
Wow amazing 🤩
Hanging with Dad tomorrow
The tension between you guys , showed up on the camera
Not really, but you're just an over-analytical slob.
It always amazes me how many commenters here are so much more knowledgeable than 3 Michelin starred chefs.
03:01 ”as soft it becomes and as cooked it begets” I guess that summarize my french apprenticeship. Geniuses trying to teach a fool.
It's awesome
What a nice guy his dad was. Rip michel Roux sir
So pretty much a big ol’ fish burrito
🌯
I’m down.
I wish i could have worked with my dad, very lucky indeed.
looks pretty dam good
Amazing
wow respect chef 💪🍾🥂
This video reminds of old cookbooks from the 50s and 60s. The "edit" because I wrote "70's" and edited after having discovered my mistake because they were more modern in the 70s.
Vest tres manifique charmant!🙏🙏🙏
All i see is a handsome young dad and his baby son 🤣🤣🤣 what a proud moment for the both... thats how it should be... peace be upon all Allah's slaves. INDEED HE IS THE EVER MERCIFUL AND OFT FORGIVING - THE SUPREME.
Geniuos
I don’t know why i’m here
But i like how they cooking together
That kitchen would be worth more than my house!