That is a beautiful menu with beautiful food The WaterSide Inn Restaurant and thank you so much for sharing your beautiful video @ Gourmet B Gourmet 👍👍😀😀♥️♥️
That is traditional classic French cuisine, they have many customers fans, I waited 4 months of my table. we would like to show your all kinds of classic, Traditional, Modern, creative and fusion Michelin restaurant thanks for the comment.
@@GourmetBGourmet I really enjoy your Chanel , and your presentation is on point , but I think The Waterside Inn is stuck in the 70’s let alone the 80’s , I can’t comment on the taste but I thought the presentation was distinctly poor , I could say almost childish and a bit slap dash , the sorbet ball was not uniform , the cheeses looked dry and uninspired there is so many wonderful British cheeses , the selection of bread was a two thirds full basket , the amuse Bouche looked slap dash , I’m not one to critic usually but after seeing your other food discoveries this was a disappointment, and this is three Michelin stars , not a patch on Raymond Blanc who has two stars , and the Chef at the Ritz who’s name escapes me , and only has one star , his food looks and is presented in the most Devine way , I’ve was a chef for thirty years and I think I can look at i5 with a culinary eye , I just think Michelin is too scared too give this restaurant what it deserves , one star at best and that’s only because I can’t tell what the food tastes like , but judging from evry thing else .
The food look delicious 😋👍❤️ and yummy is delicious and yummy 😋👍❤️ when I went to this restaurant I always for a window seat the riverside and the whole view is beautiful thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️😋😋👍👍❤️❤️
It's really bugging me that you don't take a little bit of everything and make it into a perfect bite vs just eating parts of the dish by itself 😂. Please combine them together. Its meant to go together otherwise its not balanced in flavour. Love your videos
That looks superb. Half the price of the Fat Duck and four times as good. The foie gras and the game dishes looked particularly good. Great to see a lone diner being treated like royalty too. As an aside, while a full restaurant is never quiet, your camera seems to pick up a lot more background noise than I am used to eating in restaurants. Maybe that's my poor hearing, or just that when one is there in person one's brain can filter out the background chatter better?
The fun part is The Fat Duck is 2 minutes walk from The Waterside Inn. Both have 3 Michelin Stars. I was fortunate to be the Head Footman at Cliveden House in its hay day and all 3 of our places worked together!
If I may ask, what was the duo of game meat? One looked like either venison or ostrich loin, but I can't tell exactly what the lighter colored offering was. Wild boar, perhaps?
When other customers start drunk, always a bit loud. But this normal of all restaurants. I will try to set a noisy function of the camera next time, thanks for the advice.
Yea. Everyone else having a great time at one of the worlds best restaurants should shut up, so you can have your own personal little great time. Go fk yourself. People like you are just the worst.
@@GourmetBGourmet because the cheque was billed only for one menu exceptional ! Would have been incredibly surprised if you could have a 3 star Michelin meal for 2 people for £210 😅 Love your videos, so inspiring to see world of fine dining through your lens 🙌
Why is there anything wrong with that? If you want creative and inventive, off you go to The Fat Duck or Massimo's restaurant in Modena. And a word to the wise, avoid L'Ambrosie in Paris- that restaurant is defiantly old school but also has some of the best food you will ever eat.
Why 'stuck'? How boring you are- imagine wanting a world where all restaurants feel modern. Why do you think people like themed 1920s nights and other similar events? They enjoy stepping back in time to classic places like this.
Bizarre how this place has 3 stars. i think its because of the history and setting that it retains them. Light years behind the other 3 stars in the UK and id put a few 1 stars above it too.
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
@@GourmetBGourmet lam not talking about french modern in England you have some chef more créatif then some french in spain italy Danemark very beautifull mix in England use to work in Inigo Jones with Paul gayler was good expérience after ' dévelop m'y style in savoy Guy paris Crillon bristol hôtel ducasse Monaco then 23 years of fusion l love personnal style liké bullenthal or other ' dont mind x'classic but not boring twisted in b'naturality liké ducasse water side in its to musuem with out twisted u get what i try to Say ifar to think french are better in Australie and New zealand good chef better then french when u sée passar serve carrote salade or melon mozzarella its just ripoff snob to minimal 3 végétale raw sliced in plate salt olive oil and few herbes or flower its joke then shame to own tree star Michelin
@@francoisseurin7402 ouais. Toujours à comparer la haute gastronomie française avec les autres pour la dénigrer. Ce que d ailleurs nous ne faisons pas avec la leur. Mais au final on en revient toujours aux basiques pour juger d une haute cuisine: la perfection des cuissons et des sauces. Et la ça sert à rien de présenter une moule dans l azote ou bien des vers de sable dans un sceau avec des cailloux et des algues. Bref.
@@juxbertrand non je ne parle pas d gastro mais un resto over Price et se côté blingbing et bof de enveloppé une belle pièce de viande est très bof et que sans vouloir faire spécialement du gastro. A Dubaï il y a le choix non je suis moi même chef ex ducasse Guy savoy Crillon bristol hôtel Monaco et 23 ans d'asie et franchement je réalise que les resto dans le monde Pérou Mexique dannemack Espagne Angleterre Italie et France il y a longtemps que les français ne sont pas spécialement seul sur la map. Je réitère mes dires cette grillade est over the top et overprice que d'autre endroits plus intéressant si l'on ne cherche pas que les paillettes
You don't have a clue, do you? Go visit L'Ambrosie in Paris, which has remained pretty much the same since 1985- you will get laughed out if you don't think that has some of the best food in the world. Not all triple star Michelins need to be modern.
This doesn’t deserve 3 stars in my opinion, and not for a long time. I think its political. Presentation is very poor, foie is over cooked and still got veins. A friend went recently and sent me pictures and it looks like they just don’t care anymore. Can’t comment on the taste and I’m sure it’s good but not close to the standards of other 3 stars. Also agree with the comment about you eating each element individually rather than together, drives me crazy in your videos lol. I do love your channel though and think its a great insight for people who can’t experience this to the frequency that you do. Keep it up
That restaurant so good, tasting menu include wine,cheese,coffee, and fantastic river view😍
Beautiful restaurant beautiful foods
I really like the fish course, sauce and dish very colourful.
Thank you for posting this place that I was more curious about than Le Gavroche or Roux at the Landau!
so delicious meal😋👍😍😍
This time your eating skill is improve, food look delicious, enjoy your video.
Nice restaurant
That is a beautiful menu with beautiful food The WaterSide Inn Restaurant and thank you so much for sharing your beautiful video @ Gourmet B Gourmet 👍👍😀😀♥️♥️
It’s like it’s frozen in time, 1985 !
That is traditional classic French cuisine, they have many customers fans, I waited 4 months of my table. we would like to show your all kinds of classic, Traditional, Modern, creative and fusion Michelin restaurant thanks for the comment.
@@GourmetBGourmet I really enjoy your Chanel , and your presentation is on point , but I think The Waterside Inn is stuck in the 70’s let alone the 80’s , I can’t comment on the taste but I thought the presentation was distinctly poor , I could say almost childish and a bit slap dash , the sorbet ball was not uniform , the cheeses looked dry and uninspired there is so many wonderful British cheeses , the selection of bread was a two thirds full basket , the amuse Bouche looked slap dash , I’m not one to critic usually but after seeing your other food discoveries this was a disappointment, and this is three Michelin stars , not a patch on Raymond Blanc who has two stars , and the Chef at the Ritz who’s name escapes me , and only has one star , his food looks and is presented in the most Devine way , I’ve was a chef for thirty years and I think I can look at i5 with a culinary eye , I just think Michelin is too scared too give this restaurant what it deserves , one star at best and that’s only because I can’t tell what the food tastes like , but judging from evry thing else .
The food look delicious 😋👍❤️ and yummy is delicious and yummy 😋👍❤️ when I went to this restaurant I always for a window seat the riverside and the whole view is beautiful thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️😋😋👍👍❤️❤️
Interesting).
It's really bugging me that you don't take a little bit of everything and make it into a perfect bite vs just eating parts of the dish by itself 😂. Please combine them together. Its meant to go together otherwise its not balanced in flavour. Love your videos
Thanks for the comment, We will try our best, I wanna show ur food details. You can see recently videos, we did combined together
You're right. Absolute madness 😆 can't watch more of that.
Delightful.
That looks superb. Half the price of the Fat Duck and four times as good. The foie gras and the game dishes looked particularly good. Great to see a lone diner being treated like royalty too.
As an aside, while a full restaurant is never quiet, your camera seems to pick up a lot more background noise than I am used to eating in restaurants. Maybe that's my poor hearing, or just that when one is there in person one's brain can filter out the background chatter better?
We will try to use a wild sound blocked in the future, thanks for the advices, we will try our best, waterside inn classic and delicious.
I’m there for the vin juane. Very balanced menu as expected.
Delicious.
@@GourmetBGourmet 😎
The fun part is The Fat Duck is 2 minutes walk from The Waterside Inn. Both have 3 Michelin Stars. I was fortunate to be the Head Footman at Cliveden House in its hay day and all 3 of our places worked together!
a lot of food
If I may ask, what was the duo of game meat? One looked like either venison or ostrich loin, but I can't tell exactly what the lighter colored offering was. Wild boar, perhaps?
Is Venison, yes is not easy to see the meat, thanks to let me know, I will do a remark later.
How can one enjoy such a great meal with this awfully and extremely loud background noise🤔🥴😡
When other customers start drunk, always a bit loud. But this normal of all restaurants. I will try to set a noisy function of the camera next time, thanks for the advice.
Yea. Everyone else having a great time at one of the worlds best restaurants should shut up, so you can have your own personal little great time. Go fk yourself. People like you are just the worst.
old school
The cheese course is always so awkward
The food is very beautiful, but the use of cutlery is terrible and the way the food is eaten is messy, which spoils the food.
Not easy film and eating together, I will try my best improve on next videos. Thanks for comment
How light I feel after dropping the bill figure....
Did u eat on your own?
This time yes. How you can see??
@@GourmetBGourmet because the cheque was billed only for one menu exceptional ! Would have been incredibly surprised if you could have a 3 star Michelin meal for 2 people for £210 😅
Love your videos, so inspiring to see world of fine dining through your lens 🙌
@@chinmayanarasimiah7323 ic, I just wonderful how can you see, haha, thanks to watching our videos, we have many good videos in our Michelin list.
I think the food and the presentations looked quite outdated...?
This is classic French, not modern French fine dining, look elegant and plates look more traditional British style.
I agree. A bit old school. And some of the courses looked unappetizing.
Why is there anything wrong with that? If you want creative and inventive, off you go to The Fat Duck or Massimo's restaurant in Modena.
And a word to the wise, avoid L'Ambrosie in Paris- that restaurant is defiantly old school but also has some of the best food you will ever eat.
@3:46 they couldn't give you a proper knife?
That’s a fish knife dumbass
Alain Roux is no nonsense chef I think he's better than Ramsay or White or Heston
stuck in the 70s
This is classic French restaurant, that why look more traditional, thanks
Why 'stuck'? How boring you are- imagine wanting a world where all restaurants feel modern. Why do you think people like themed 1920s nights and other similar events? They enjoy stepping back in time to classic places like this.
@@Bragglord theres retro cool and just naff, which is what this is .
3:50 how long did the cook torture that fish?
Sorry make the fish paining, not easy to cut it, camera in front of the dish. I will try my best in future.
Still garnishing the Souffle with mint in 2022, its not the 80's
that is classic French cuisine
Bizarre how this place has 3 stars. i think its because of the history and setting that it retains them. Light years behind the other 3 stars in the UK and id put a few 1 stars above it too.
Its noisier than in the Hofbräuhaus
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
Why not get real English eople to wait on.why all the broken English waiters
poached halibut looked dated and rather gross. was it nice?
Is fresh and delicious. I think is restaurant lighting, so the halibut colour look a bit yellow.
That to old school no soul boring juste taste good poor in style 1970 style shame
That is classic French restaurant not modern French or creative, they used traditional elegant British style plates
@@GourmetBGourmet lam not talking about french modern in England you have some chef more créatif then some french in spain italy Danemark very beautifull mix in England use to work in Inigo Jones with Paul gayler was good expérience after ' dévelop m'y style in savoy Guy paris Crillon bristol hôtel ducasse Monaco then 23 years of fusion l love personnal style liké bullenthal or other ' dont mind x'classic but not boring twisted in b'naturality liké ducasse water side in its to musuem with out twisted u get what i try to Say ifar to think french are better in Australie and New zealand good chef better then french when u sée passar serve carrote salade or melon mozzarella its just ripoff snob to minimal 3 végétale raw sliced in plate salt olive oil and few herbes or flower its joke then shame to own tree star Michelin
@@francoisseurin7402 ouais. Toujours à comparer la haute gastronomie française avec les autres pour la dénigrer. Ce que d ailleurs nous ne faisons pas avec la leur. Mais au final on en revient toujours aux basiques pour juger d une haute cuisine: la perfection des cuissons et des sauces. Et la ça sert à rien de présenter une moule dans l azote ou bien des vers de sable dans un sceau avec des cailloux et des algues. Bref.
@@juxbertrand non je ne parle pas d gastro mais un resto over Price et se côté blingbing et bof de enveloppé une belle pièce de viande est très bof et que sans vouloir faire spécialement du gastro. A Dubaï il y a le choix non je suis moi même chef ex ducasse Guy savoy Crillon bristol hôtel Monaco et 23 ans d'asie et franchement je réalise que les resto dans le monde Pérou Mexique dannemack Espagne Angleterre Italie et France il y a longtemps que les français ne sont pas spécialement seul sur la map. Je réitère mes dires cette grillade est over the top et overprice que d'autre endroits plus intéressant si l'on ne cherche pas que les paillettes
You don't have a clue, do you? Go visit L'Ambrosie in Paris, which has remained pretty much the same since 1985- you will get laughed out if you don't think that has some of the best food in the world. Not all triple star Michelins need to be modern.
This doesn’t deserve 3 stars in my opinion, and not for a long time. I think its political. Presentation is very poor, foie is over cooked and still got veins. A friend went recently and sent me pictures and it looks like they just don’t care anymore. Can’t comment on the taste and I’m sure it’s good but not close to the standards of other 3 stars. Also agree with the comment about you eating each element individually rather than together, drives me crazy in your videos lol. I do love your channel though and think its a great insight for people who can’t experience this to the frequency that you do. Keep it up