Spam sandwich
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- čas přidán 15. 06. 2024
- The Ultimate Spam, Mayo, Mustard, and Tomato Sandwich
This recipe takes the classic fried spam sandwich to a whole new level with a delicious combination of creamy mayo, tangy mustard, and juicy tomato.
*Ingredients:*
* 2 slices of bread (white, wheat, sourdough, or your favorite type)
* 2 tablespoons mayonnaise
* 1 tablespoon Dijon mustard (or yellow mustard)
* 2 slices Spam, classic or flavored
* 1 large tomato, sliced
* Cooking oil, for frying
* Pinch of salt and pepper (optional)
* Optional extras: Lettuce, sliced cheese, pickle slices
*Instructions:*
1. *Prepare the bread:* Spread mayonnaise on one side of each bread slice. You can choose to spread the mustard on the other side of the bread or directly onto the spam after frying.
2. *Heat the oil:* In a large skillet or pan, heat enough cooking oil over medium heat. You want the oil to be hot enough to sizzle when the spam hits the pan.
3. *Fry the Spam:* Place the Spam slices in the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.
4. *Season the Spam (optional):* Once fried, sprinkle the Spam with a pinch of salt and pepper to taste (optional).
5. *Assemble the sandwich:* Place one fried Spam slice on the mayo-coated side of one bread slice.
6. *Mustard magic:* Spread your chosen amount of mustard directly onto the Spam or onto the other mayo-coated bread slice (depending on your preference).
7. *Layer it up:* Add the sliced tomato to the sandwich.
8. *Optional additions:* Feel free to add other toppings at this point, like lettuce, cheese, or pickle slices.
9. *The grand finale:* Top with the other bread slice, mayo side facing inwards.
10. *Press and toast (optional):* You can gently press down on the sandwich to help everything stay together. If you prefer a warmer and slightly toasted bread, place the sandwich back in the pan with a little butter and toast for another minute or two per side, until golden brown.
11. *Slice and enjoy:* Cut the sandwich in half diagonally and enjoy your delicious creation!
*Tips:*
* For a richer flavor, you can toast the bread in the pan with a little butter before adding the mayo.
* If you don't have Dijon mustard, yellow mustard is a perfectly acceptable substitute.
* Get creative with your toppings! This recipe is a great base to experiment with different flavors and textures.
* Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
This is old school youtube.
Right? It's such a refreshing thing to see
My sister actually ran away from home because of Spam. Growing up in the 60s, the folks didn’t have a lot of money so we had Spam pretty much every day. I loved the stuff then and love it to this day. Clarice hated it, got in arguments with mom and dad, and eventually packed a bag and left home at 15. Happy to say she made amends years later with all of us. Clarice has a good sense of humor, too, because she laughs when I send her a can of Spam every year on her birthday. Okay then, that’s my Spam story.
I guess anything we live through and learn to laugh about is a good thing. Glad your sister is laughing after all of that. Thank you for your comment.
That's actually wild and hilarious, don't know how I stumbled across this video or comment but I'm glad I did.
This has got to be one of the most dangass ridiculous recommendations youtube done ever sent me... and yet... I vibe with this man.
The true star of this episode is that knife he used to cut the sandwich. That's one of the most effective shandwich cutting knives I've ever seen in my life.
Thank you for putting up with my ridiculoussness.
0:10 If you're a SPAM lover, you might like a "SPAM slicer" ... each slice is exactly consistent, each is ≈ 1 oz ... so it's super easy to portion!
And I can play the spam strings for a delightful? Song
I take spam slices with me when I go backpacking. Fry that up on a camp stove with some rehydrated eggs.. man, it’s so good when you just wake up after hiking 20 miles.
I'm old school too.Grew up eating Spam,still eat itsometimes.Itsgood for sandwiches and to create other dishes too.I like to sing that 1990s Spam song from the tv commercials.lol.
wow nice to see someone else that likes this sandwich i have been eating spam like this for almost 40 years the mayo was the only thing i don't put on my version but will have to try it now
Breakfast with over easy egg. Lunch with lettuce, tomatoes & avocados.
Looks good. I like the lite version with pickles, onion and brown mustard.
Agree with you totally
My dad used to make me and my brothers grilled cheese and spam sandwiches for lunch. Still a go to easy lunch for me 😊
Easy to do, may not be the healthiest of options but every now and then it’s ok to have a little nostalgia. 😊
My Dad used to make me and my brothers grilled cheese and spam sandwiches for lunch slice it in half then throw one slice at my head and the other half at my brothers head.Nothing like hot cheese in your ear.
I'd say something snarky about this, but I'm a sucker for an over-done fried bologna sandwich.
Guess I will have to make one of those next. It will have to wait till I go get some bologna.
Now I know what I'm going to have for dinner. Yummy. I slice my Spam, lay it out on a pizza pan, and then bake it in the oven. Same golden brown goodness, but no grease spatters in the kitchen to have to clean up. Think I'll put me a piece of lettuce on my sandwich along with the tomatoes.
That’s a good idea. There is plenty of grease in the spam to oven bake it I would think. Thank you for your comment. 😁
I appreciate you
Thank you, I appreciate your comment.
This man is speaking the simplest of truths.
Thank you for the kind comment.
Looks delicious, I'm gonna make me some. Thanks for reminding.
Y'all making me salivate. That looks awesome
It was!
Any time I'm cooking something on my smoker I always slice a couple cans of Spam to set on there. I eat it with my eggs during the week.
Smoked spam sounds good. Why not it’s essentially ham.
Oh my gosh! That makes me hungry for a spam sandwich! Not a cheap meat anymore so haven’t had a good ole spam sandwich in a long time😢!
You deserve a spam sandwich
i miss clicked ordinarysausge and thought he aged 47 years, 10/10 would eat spam
My ONLY complaint, you didn't evenly distribute the mustard, fantastic spamwich!
Thank you! Excuse my uneven mustard spread.
i love spam! its extremely loved where im from! sometimes i use it to make regional dish, sometimes i use it to make budae jjigae
and now that i live in america theres like 30 types to try. its all so tasty.
Thank you for your kind comment. I may try to make that. I don’t know a lot about Korean food but I am always up for new things.
I like it with raw toast mayo and provolone. Yum yum 😋
Damn that looks good! Think I'm gonna hafta get me some Spam!
The narration is hilarious.
Thank you. One of my grandparents friends said he used to be a preacher and he’s not so proud that he wouldn’t do it again. So if you have anything that needs narrated hit me up.
You get points for slicing nice, even and straight slices!
That’s good.
Agree ... even though in a separate post I recommend a "SPAM slicer," you do an EXCELLENT job!
Love my spam grilled, microwaved or right out of the can with cheddar cheese, lettuce and tomatoes...over...❤
Sounds great!
"Only thing I didn't do was lay the egg" Amazing 🤣
At least one person got a laugh. 😂
I only use mayo for browning my bread. Usually a flavored mayo. Mustard, for sure! Maybe even a slice of cheese.
Yes, everyone but me wants cheese on it. I have heard that about using the mayonnaise to brown the bread. I will have to try it. Thank you for commenting.
love it. lol
This hits hard. It's midnight and I now want a spam sandwich but just too tired to make one. 😮💨
It’s lower in fat and salt if you just watch. 😆
An SLT (Spam Lettuce & Tomato) rather than a BLT ... DEEE-LICIOUS.
I made a lot of SPAMwiches while I was in school, my favorite way to make it is butter fry the SPAM in a pan, season with whatever, I usually did garlic/onion powder and/or a seasoning salt because I wanted to send the sodium content through the roof. When you flip it over, you melt half a slice of cheese over it, I liked using pepper jack, serve on a Hawaiian roll and either top it with ketchup and spicy mustard or a good BBQ sauce.
I like that you were trying to maximize salt. Thank you for commenting. Bbq sauce on it sounds good.
i got recommended pure gold of a channel
Spam is great fried up on toast especially with a fried egg 🍳 delicious 😋
See the gourmet spam video 😁
I cook my slices in the microwave between 2 paper towels. Comes out like it was on the skillet. Like microwaving bacon 😍
Sounds like a good idea. Thank you for commenting!
Love the knife rainbow metal is my favourite
Obviously I like it too. Thank you for commenting.
A very underrated snack. I love SPAM!!
Hey, Buddy, if you ever used a steel spatula on my no-stick skillet, you'd be unappreciated at my house, too!! wonder how many viewers caught that. Other than that, I enjoy spam sammiches myself. I also add some lettuce to mine. Yum City Central.
Thank you for commenting. Yes, the pan would have lasted longer if I didn’t use metal on it.
Makes me glad that I got one of those spam slicers for something like this.
You got a spam slicer? 😳😂
@@Unappreciatedchef YES They're wonderful!
*Chef's kiss*
yum!
Yeah, my grandmother used to fix Rap for me and my cousins so I decided to buy me a can of it Fry it up.... Not like I remember😝
nice to see a cooking channel thats just a regular person making something and not some millionaire shilling made in cookware, hot honey and gordan ramseys frozen meals
I appreciate that!
Wow, I didn't expect to see a Spam sandwich on CZcams, does anyone like Spam any more? Their loss as far as I'm concerned, a fried Spam butty is a magnificent thing and for some unfathomable reason vastly under appreciated and maligned, OK so it comes in a tin but there again, it comes in a tin, no messing about looking for that perfect cut. All you need is to go to the shop and buy a tin of Spam and you have the makings of a sandwich fit for a King. I like mine with warm freshly baked bread and butter maybe sometimes with a few mushrooms
The salt content is a lot but it keeps forever. Thank you for your positive comment!
subbed, underrated channel
I like your knife looks cool
Thank you. It wasn’t expensive just liked the look of it myself.
Simple beauty. Only a lucky few will enjoy such pleasures as this.
Thank you for commenting!
Yup. Yummy.
Up here in Canada we have Klik in a can, I’d say almost identical… I actually just bought 3 cans of it last week! Gotta have some inventory for those nasty winter days.
I live in the south and anything cooler than 60 feels like winter so not sure how I would fare in Canada. I will still eat like it’s going to get cold though.
@@Unappreciatedchef I’d love to have just one year with no -40 temps. 60 degrees is a nice day! I can’t imagine how thin your blood must be. Lmao. If you ever want to experience cold, snow and some great ice fishing let me know.
@@jamesfrommanitoba.1992 sounds like an adventure and I am all about an adventure. I may have to bundle up until I am unable to move but catching and cooking some icy fish would make a great video. 😁
@@jamesfrommanitoba.1992 That’s a lot of driving. If I can bring my dad and dog because that’s longer than I could leave for otherwise.
@@Unappreciatedchef do you have a email address so we can contact each other in a more private manner or please suggest a way we could contact each other.
10/10 cooking video. Very good sir.
Thank you kindly
I would’ve fried an egg in the grease. Let it sit on a paper towel for a little bit cut some tomato put the eggs in tomato on that sandwich and it would be excellent. Or eat it as he made it but I had a nice slice of cheese.
Great tip!
The nostalgia 😩
If you kinda slide it into the pan you dont really need oil. It has enough oil in it already.
I think you may be right.
I love fried spam sandwiches but I use yellow mustard...
It's people!!! SPAM is people!!!!!
I have met people way saltier.
Spam and a fried egg sandwich heaven
I like BBQed spam, I grew up eating spam with BBQ sauce put right in the pan so it caramelizes. Nowadays I'll cut the spam super thin bc I like it crispy, and cover it in brown sugar and then whatever spices, garlic, paprika, cayenne, whatever. The sugar caramelizes so nicely. Then BBQ sauce just right in the pan till it makes a black sludge that I have to scrape out lol. It's good though.
You had me at delicious black sludge. Thanks for commenting!
I use the lines from the can as my cut lines for spam.
Thank you for commenting! Thanks for the tip.
So liking the non- chalont," not sure about the correct spelling", attitude, so simple of a video recipe, like it or not, I'm gonna make me this sandwich, much appreciated 😋...
You're the Bob Ross of Spam.
Look at the happy spam.
You had me at spam and sandwich.
Thank you!
It's been a hot minute (about a decade) since I had spam. Maybe I ought to give it a spin once more.
It’s not bad. Everyone says I didn’t need oil and they were probably right. The best suggestion I have gotten is to slice it paper thin and fry it crisp like bacon.
🔥🔥🔥
💧 💨 🌍
I'm craving one so bad.
Thank you for your positive comment!
It's basically a Lebakassemel and I love that
I had to look that up but I would eat that too. 😁
This may sound weird but I made a maple mustard sauce and ate it plain.😋
You ate the maple mustard sauce like soup or put it on spam? You be you and maple mustard sounds like it would be pretty tasty. I am thinking it would make a nice ham glaze so why not spam?
@@Unappreciatedchefon the spam of course. It was yummy.
Spam is great camping food no refrigeration , enough grease for frying freash caught fish
That’s a good idea. Spam fried fish.
THAT is some old-school, Midwestern white trash fare right there! My father's go-to Sunday breakfasts were Spam sammiches, Shit-on-the-Shingle, or fried potatoes in bacon grease lol. Oh, and if we got fancy, we had Pete's Pride pork fritters 😋😋 His breakfast sides were coffee and about four Vantage cigarettes.
Classic
My dudes vibes are epic!
Thanks?!
Cut it along the side, and not the top. But otherwise, this is perfect👌
thats a good looking sandwich
Thank you!
Gorgeous, mmm
Hey ,Chef did you ever see this crazy Spam recipe from the 70s that had you stick some whole cloves in it & then glaze it somehow and heat in the oven for Christmas dinner? Yuck! Ihad a friend whose step mother did that once and big suprise ,nobody ate it.
Haven’t seen that one but sounds interesting?
I love ❤️ spam was raised in Hawaii n spam is a big thing there UMM ! Yummy
Thank you for the positive comment!
Toss some chopped onion in the pan and let them caramelize while the Spam is frying. When browned, hit both sides with BBQ sauce, scoop the onions onto the Spam slices, top with melted cheese. Spamburger.
(you don't need all that fat your using)
That sounds pretty good too. 😁
@@Unappreciatedchef You'll be glad you did.
without cheese?or even a sunny side up egg?
I may have to try that. What type of cheese would you recommend?
merican,deli style
This cut into my soul. I just watched a news story about our sec def hiding his hospitalization from the chain of command since new years. I came here looking for comfort but in 36 years I've never eaten any form of spam sandwich without a fried egg and cheese. I dunno. Try that though.
I made one with an egg but I don’t get a lot of cheese since dad doesn’t eat it because it runs his sugar up he says. The one with an egg on it is in one of my videos.
I just simply fry up Spam till it's golden brown and eat it by itself, tastes like bacon but even better
Do you slice it thinner? Dad eats it right out of the can.
lol, you didnt care that much that i like it!
If you like it I care if not then what can I do about it?
I dont care :)
EAT SPAM!
Missing the fried egg, friend.
Yes I know, so, I made another video including the fried egg. Thank you for commenting.
Getto Steak.
sandwich
I use the jalapeño spam.
I did see different spam varieties at the store when I went. I will have to get something different next time.
the wwii special
I wasn’t there but glad it worked out. I suppose spam helped.
It’s good, but it’s just too salty. There is a less salty version, but it doesn’t taste the same.
It is salty and I love the salty but my body doesn’t so it’s a once in a while thing.
It's called a spamwich.
my dog got taken, they said it was sold to a youtuber under the name of Unapreciated Ch- OH MY GOD.
That was your dog? You are welcome to come get him he sure eats a lot.
No salt nor pepper on tomatoes, that's a Sin!
There is enough salt in spam for all the tomatoes but pepper would have been a good addition
@@Unappreciatedchef True!
This is fine for me
Thank you for your comment!
Add lettuce and you got a spam blt
That sounds like a good idea. I did another video where I sliced it really thin and fried it crisp and made a slt. Thank you for commenting!
Spam rice and pineapple and bell pepper stir fried spam easy with the soy sauce there's enough salt in the spam
Cant beat a spam sandwich. Yknow, my trade school teacher cooked for us once and he cooked a Pork Sauce Piquant. His big secret was cooked the porkchops first in bacon fat.
I the same could be done with the spam grease. A base for a hell of a stew!
Thank you for your comment! I do have some pork chops. I will have to get more spam.
i dont mind spam i just wish my stomach liked it a little more.
My dad has tummy troubles so I can’t make it often also it has a lot of salt so not great for you but it’s not bad every now and then.
Thank you for commenting!
i did.
You dont need that much oil in the pan for spam
Thanks for the comment. Someone else said that too. You are right since it has enough fat to fry itself.
Consultation with a doctor before consuming this salt lick is probably a good idea.
Probably should have said that in the video. 😂
@@Unappreciatedchef🤣👍
NO CHEESE?!?!?!
I know I have gotten a lot of comments like that. 😆
@@Unappreciatedchef czcams.com/video/QJqmTHl92VM/video.htmlsi=fBMHfdAjc4l9ezL3
My be,but this fryed spam is so good.
He don't care. How 'bout you?
I care
Correct 99.9% don't like it but on a positive note, you are unappreciated....
😂
Couldn't follow the recipe: too complicated. You lost me at slicing the Spam.
Oh no! I try to make things simple but I sliced it wrong anyway according to one viewer. They were right I should have sliced it so it would fit my bread.
@@Unappreciatedchef LOL
this guy does not give a swag
It’s because I am out. 😆